Isolation and chemical properties of a haptenic substance from buckwheat dialysate.
A haptenic substance was isolated from the dialysate of the aqueous extract of buckwheat. This substance, BWD II 22-3, which was composed of Asp(1), Thr(1), Ser(1), Gly(1), Gly(4), Ala(1), Val(1), Leu(1), Orn(2), Lys(1), Arg(1), Cys(1) and glucose was demonstrated to be homogeneous by gel filtration and paper electrophoretic analyses. The molecular weight was estimated to be 1600 by gel filtration on Sephadex G-50. The haptenic substance apparently has-SH group determinant caused about 50% inhibition at a concentration of 100 micrograms/disc in the RAST procedure using human serum sensitive to buckwheat. An active component, BWD II 22-3, might prove effective in the hyposensitization therapy of buckwheat-sensitive patients.
D003888:Desensitization, Immunologic; D005512:Food Hypersensitivity / Q000628:therapy; D006241:Haptens / Q000302:isolation & purification*; D006801:Humans; D008970:Molecular Weight; D014908:Triticum / Q000009:adverse effects / Q000276:immunology*
D006241:Haptens