title: [Effect of various kinds and amounts of fat and antioxidants, storage temperatures and times on the peroxide formation and residual contents of antioxidants in mixed feed].
mesh_terms: D000821:Animal Feed; D000975:Antioxidants; D004041:Dietary Fats; D005519:Food Preservation; D010084:Oxidation-Reduction; D010545:Peroxides; D013696:Temperature; D013997:Time Factors
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D010545:Peroxides
vernacular_title: Einflss verschiedener Fettarten und -mengen, Antioxidantienarten und -mengen, Lagerungstemperaturen und -zeiten auf die Peroxidbildung und Restgehalte an Antioxidantien im Mischfutter.