title: Residues of the forced molting agent xylonidine in chicken egg yolk and albumen as determined by combined gas--liquid chromatography--mass spectrometry.
mesh_terms: D000818:Animals; D002645:Chickens / Q000378:metabolism*; D004530:Egg Yolk / Q000032:analysis*; D005260:Female; D005506:Food Contamination / Q000032:analysis; D007093:Imidazoles / Q000032:analysis / Q000378:metabolism*; D010047:Ovalbumin / Q000032:analysis*; D010058:Oviposition
chemical_list: D007093:Imidazoles; C035857:xylonidine; D010047:Ovalbumin