Dietary antioxidants and the biochemical response to oxidant inhalation. I. Influence of dietary vitamin E on the biochemical effects of nitrogen dioxide exposure in rat lung.
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001835:Body Weight / Q000187:drug effects; D004247:DNA / Q000378:metabolism; D004032:Diet; D050356:Lipid Metabolism; D008168:Lung / Q000378:metabolism; D008171:Lung Diseases / Q000139:chemically induced / Q000517:prevention & control*; D009585:Nitrogen Dioxide / Q000037:antagonists & inhibitors*; D009929:Organ Size / Q000187:drug effects; D011506:Proteins / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains; D014810:Vitamin E / Q000378:metabolism / Q000494:pharmacology*
D000975:Antioxidants; D011506:Proteins; D014810:Vitamin E; D004247:DNA; D009585:Nitrogen Dioxide