The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
D000818:Animals; D001835:Body Weight; D007887:Fabaceae / Q000633:toxicity; D006358:Hot Temperature; D009753:Nutritive Value; D010835:Phytohemagglutinins / Q000494:pharmacology*; D037121:Plant Lectins; D014674:Plant Proteins, Dietary / Q000378:metabolism; D010946:Plants, Medicinal; D051381:Rats; D013045:Species Specificity
D010835:Phytohemagglutinins; D037121:Plant Lectins; D014674:Plant Proteins, Dietary