Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method.
D002712:Chlorides / Q000032:analysis; D004566:Electrodes; D005504:Food Analysis / Q000379:methods*; D011188:Potassium / Q000032:analysis; D011199:Potentiometry / Q000295:instrumentation; D012964:Sodium / Q000032:analysis
D002712:Chlorides; D012964:Sodium; D011188:Potassium