The effect of low temperature preservation on the nutritional value of chicken meat protein.
D000818:Animals; D002645:Chickens; D004044:Dietary Proteins / Q000592:standards*; D005511:Food Handling; D005519:Food Preservation / Q000592:standards*; D005628:Frozen Foods / Q000592:standards; D008460:Meat / Q000592:standards; D009753:Nutritive Value; D011489:Protein Denaturation; D012034:Refrigeration
D004044:Dietary Proteins