The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing.
D000693:Anaerobiosis; D001407:Bacillus / Q000254:growth & development; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D010100:Oxygen / Q000494:pharmacology*; D013291:Streptococcus / Q000254:growth & development; D013997:Time Factors
D010100:Oxygen