[Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].
D000042:Absorption; D003296:Cooking; D007887:Fabaceae / Q000032:analysis; D005511:Food Handling; D006358:Hot Temperature; D006813:Humidity; D008903:Minerals / Q000032:analysis; D010368:Pectins / Q000032:analysis; D010833:Phytic Acid / Q000032:analysis; D010946:Plants, Medicinal; D014867:Water / Q000378:metabolism
D008903:Minerals; D014867:Water; D010833:Phytic Acid; D010368:Pectins
Efecto del almacenamiento a temperatura y humedad altas sobre algunas características físicas y químicas del frijol.