title: Phosphoenolpyruvate (PEP) effects on fresh and stored red blood cells.
mesh_terms: D000255:Adenosine Triphosphate / Q000097:blood; D000818:Animals; D001793:Blood Preservation / Q000379:methods*; D004163:Diphosphoglyceric Acids / Q000097:blood; D004912:Erythrocytes / Q000187:drug effects*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D010728:Phosphoenolpyruvate / Q000494:pharmacology*; D051381:Rats; D013696:Temperature; D013997:Time Factors
chemical_list: D004163:Diphosphoglyceric Acids; D010728:Phosphoenolpyruvate; D000255:Adenosine Triphosphate