[Prevention of bean hardening and use of hardened grain].
D000042:Absorption; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D003296:Cooking; D007887:Fabaceae; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D006813:Humidity; D010946:Plants, Medicinal; D012965:Sodium Chloride; D013696:Temperature
D012965:Sodium Chloride
Prevención del endurecimiento del frijol y aprovechamiento del grano endurecido.