title: Pectic substances in fresh, dried, desiccated, and oleaginous Spanish fruits.
mesh_terms: D005511:Food Handling; D005638:Fruit / Q000032:analysis*; D009754:Nuts / Q000032:analysis; D010368:Pectins / Q000032:analysis*; D013030:Spain
chemical_list: D010368:Pectins; C003181:polygalacturonic acid