title: [Adhesive and hemagglutinating properties of lactobacilli].
abstract: The study of the adhesive and hemagglutinating properties of the strains of different Lactobacillus species isolated from the human digestive tract and sour milk products were carried out. 49 strains of 9 Lactobacillus species were studied; of these, 10 strains had been isolated from saliva, 11 strains from feces, 7 strains from milk and 5 strains from sour cream. 11 collection strains and 2 strains used in the production of lactobacterin served as controls. Adhesion was studied in vitro on human red blood cells used as a model. Red blood cells used in the experiments had been taken from 23 donors aged 25-52 years. Lactobacilli were found to have certain inter and intraspecific differences in their adhesiveness. The adhesiveness of the lactobacilli isolated from human feces was considerably greater than that of the strains isolated from sour milk products and of the collection strains. Only the strains of lactobacilli with low adhesiveness possessed pronounced hemagglutinating properties.
mesh_terms: D000268:Adhesiveness; D000328:Adult; D004912:Erythrocytes / Q000382:microbiology; D005516:Food Microbiology; D006386:Hemagglutination Tests; D006801:Humans; D007778:Lactobacillus / Q000276:immunology*; D008875:Middle Aged; D013045:Species Specificity
vernacular_title: Adgezivnye i gemaggliutiniruiushchie svoĭstva laktobatsill.