Studies on mycotrienin antibiotics, a novel class of ansamycins. I. Taxonomy, fermentation, isolation and properties of mycotrienins I and II.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000302:isolation & purification* / Q000494:pharmacology; D055598:Chemical Phenomena; D002621:Chemistry; D005285:Fermentation; D005658:Fungi / Q000187:drug effects; D006873:Hydroquinones / Q000302:isolation & purification / Q000494:pharmacology; D007942:Leukemia, Experimental / Q000188:drug therapy; D008297:Male; D051379:Mice; D008854:Microscopy, Electron; D011809:Quinones / Q000302:isolation & purification / Q000494:pharmacology; D013302:Streptomyces / Q000032:analysis / Q000145:classification*; D015003:Yeasts / Q000187:drug effects
D000900:Anti-Bacterial Agents; D006873:Hydroquinones; D011809:Quinones; C036970:mycotrienin I; C036971:mycotrienin II