Diet and iron status, a study of relationships: United States, 1971-74. Data from the National Health Survey. Series 11, No. 229.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D000747:Anemia, Hypochromic / Q000453:epidemiology; D044383:Black People; D002648:Child; D002675:Child, Preschool; D004032:Diet / Q000592:standards*; D005260:Female; D006262:Health; D006304:Health Status; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007223:Infant; D007501:Iron / Q000008:administration & dosage / Q000378:metabolism*; D000090463:Iron Deficiencies; D008297:Male; D008598:Menstruation; D008875:Middle Aged; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D011247:Pregnancy; D012306:Risk; D012737:Sex Factors; D012959:Socioeconomic Factors; D014168:Transferrin / Q000378:metabolism; D014481:United States; D044465:White People; D001741:Black or African American
D006454:Hemoglobins; D014168:Transferrin; D007501:Iron