title: [New fucose-specific lectin from the bark of dwarf almond golden rain Laburnum anagyroides Medik: purification, properties and immunochemical specificity].
abstract: A new lectin specific towards L-fucose has been purified from the bark of Laburnum anagyroides. The purification procedure included precipitation with ammonium sulfate (30-90% saturation), precipitation of the globuline fraction at pH 4.2, fractionation with rivanol, chromatography on Sephadex G-100 and DEAE-cellulose. Electrophoresis in SDS revealed one protein band with molecular weight of 33,000. The molecular weight of the native lectin is about 130,000, thus suggesting a tetrameric structure of the protein molecule. The lectin obtained contains 13.1% of carbohydrates; its amino acid composition is characterized by a high content of serine, threonine, glutamic and aspartic acids and by a lack of cystine and cysteine. The lectin activity is inhibited by L-fucose (2 mM). Lectin agglutinates native human erythrocytes with a preference for the O(H) blood group. The differences in the titre of hemagglutination of individual erythrocyte samples within a unique blood group were observed.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D005643:Fucose; D037102:Lectins / Q000302:isolation & purification*; D046911:Macromolecular Substances; D008970:Molecular Weight; D037121:Plant Lectins; D010944:Plants / Q000032:analysis*
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D037102:Lectins; D046911:Macromolecular Substances; D037121:Plant Lectins; D005643:Fucose
vernacular_title: Novyĭ fukozospetsifichnyĭ lektin iz kory bobovnika zolotoĭ dozhd' (Laburnum anagyroides Medik): ochistka, svoĭstva i immunokhimicheskaia spetsifichnost'.