Tainting of pork meat by 1,4-dichlorobenzene.
D000818:Animals; D002722:Chlorobenzenes / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D007306:Insecticides / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009812:Odorants; D013552:Swine
D002722:Chlorobenzenes; D007306:Insecticides; C018511:4-dichlorobenzene