[Free amino acids in fresh and stored hard-boiled eggs].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002645:Chickens; D003296:Cooking; D004529:Egg White / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis; D004531:Eggs / Q000032:analysis*; D005260:Female; D006358:Hot Temperature; D013997:Time Factors
D000596:Amino Acids
Muster freier Aminosäuren in frischen und gelagerten hartgekochten Eiern.