[Prevalence of Salmonella and Staphylococcus aureus in unpasteurized fresh cheese].
D002611:Cheese; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008800:Mexico; D012475:Salmonella / Q000302:isolation & purification*; D013211:Staphylococcus aureus / Q000302:isolation & purification*
Incidencia de Salmonella y Staphylococcus aureus en quesos frescos no pasteurizados.