title: [Microbiological criteria for the evaluation of the hygienic safety of edible mollusks].
abstract: Microbiological controls were carried out on 184 edible mollusca (121 mytilus and 63 amygdala ) researching as the bioindicators of contamination E coli, Salmonella, pathogenic and alophilic Vibrio, in order to offer greater safety to shell fish consummators . The acquired results confirmed opportunity to perform microbiological controls including the research of the Vibrio, although the are problems for theirs taxonomy and pathogenicity.
mesh_terms: D000818:Animals; D005516:Food Microbiology; D008974:Mollusca / Q000382:microbiology*; D012306:Risk; D012758:Shellfish / Q000032:analysis*
vernacular_title: Criteri microbiologici di valutazione della salubrita' dei molluschi eduli.