Inhibition of N-nitrosamine formation by soya products.
D055598:Chemical Phenomena; D002621:Chemistry; D005504:Food Analysis / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*
D009573:Nitrites; D009602:Nitrosamines