Potential formation of N-nitrosamines in the course of technological processing of some foodstuffs.
D000818:Animals; D001515:Beer / Q000032:analysis; D005399:Fishes; D005511:Food Handling; D008460:Meat; D009602:Nitrosamines; D012906:Smoke; D014934:Wood
D009602:Nitrosamines; D012906:Smoke