The lectins from Agaricus edulis. Isolation and characterization.
2 lectins from the mushroom Agaricus edulis were isolated, after heating the crude extract at 75 degrees C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.
D000363:Agaricales / Q000032:analysis*; D001789:Blood Group Antigens; D006386:Hemagglutination Tests; D006801:Humans; D037102:Lectins / Q000302:isolation & purification*; D046911:Macromolecular Substances; D008970:Molecular Weight; D013045:Species Specificity
D001789:Blood Group Antigens; D037102:Lectins; D046911:Macromolecular Substances