An attempt to influence attitudes towards textured soya protein as an alternative to meat.
The effect of person-to-person discussions, demonstrations and advertising on the attitude of mothers of young families towards textured soya-bean protein products as an alternative to meat has been studied. The results show that person-to-person interviews can influence the attitudes towards textured vegetable protein although some individuals remain resistant to this approach.
D000329:Advertising; D001294:Attitude to Health; D003256:Community Participation; D003365:Costs and Cost Analysis; D004044:Dietary Proteins / Q000592:standards; D004739:England; D006801:Humans; D008460:Meat; D014674:Plant Proteins, Dietary / Q000592:standards; D013025:Glycine max; D011795:Surveys and Questionnaires
D004044:Dietary Proteins; D014674:Plant Proteins, Dietary