title: [Alimentary instrumental conditioned reflexes in dogs with different types of nervous system].
abstract: Alimentary conditioned reflexes in the form of pressing (with an effort not less than 600 g) with a fore-leg on the pedal of a nearby feeding-trough, were elaborated by means of classical secretory technique in 15 dogs with defined typological characteristics of the higher nervous activity. The motor habit was formed in about a half of the animals. The ability to instrumental learning was assessed on a five-points scale in accordance with four stages of habit formation. The study revealed an absence of direct dependance between the obtained typological characteristics of the animals and their ability to instrumental conditioning.
mesh_terms: D000818:Animals; D003214:Conditioning, Classical / Q000502:physiology; D003216:Conditioning, Operant / Q000502:physiology*; D004285:Dogs; D005502:Food; D006613:Higher Nervous Activity; D006801:Humans; D007206:Individuality; D008027:Light; D012472:Salivation; D013016:Sound; D013239:Stereotyped Behavior
vernacular_title: Pishchevye instrumental'nye uslovnye refleksy u sobak s raznym tipom nervnoĭ sistemy.