[Purification of the coloring matter from the red beet by fermentation (author's transl)].
D005285:Fermentation; D008722:Methods; D010860:Pigments, Biological / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D010860:Pigments, Biological
Purification du dolorant de la betterave rouge par fermentation.