Determination and health-risk evaluation of nitroxynil residues in the edible tissue of cattle.
D000818:Animals; D002417:Cattle / Q000378:metabolism*; D005506:Food Contamination; D006358:Hot Temperature; D008297:Male; D008460:Meat / Q000032:analysis; D009596:Nitrophenols / Q000032:analysis*; D009611:Nitroxinil / Q000032:analysis*; D011048:Polarography / Q000379:methods; D012306:Risk; D014018:Tissue Distribution
D009596:Nitrophenols; D009611:Nitroxinil