The occurrence and significance of Pseudomonas in Wiltshire bacon brines.
D000818:Animals; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D008460:Meat; D009566:Nitrates; D011549:Pseudomonas / Q000302:isolation & purification* / Q000502:physiology; D012965:Sodium Chloride; D012977:Sodium Nitrite; D013552:Swine
D009566:Nitrates; D012965:Sodium Chloride; D012977:Sodium Nitrite