The effect of temperature, pressure and chlorine concentration of spray washing water on numbers of bacteria on lamb carcases.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002713:Chlorine / Q000494:pharmacology; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat; D011312:Pressure; D012756:Sheep; D013696:Temperature
D002713:Chlorine