Spoilage of chicken skin at 2 degrees C: electron microscopic study.
Microscopic techniques were used in conjunction with normal microbiological procedures to examine the development of the spoilage microflora on the skin of chicken carcasses held at 2 degrees C. Pigmented and nonpigmented psychrotrophic pseudomonads were the major spoilage bacteria isolated at all stages of storage examined. The spoilage microflora grow within a liquid film covering the skin surface, as well as in feather follicle shafts. Penetration and disruption of skin tissue were not observed even after onset of organoleptic spoilage. Bacteria were not attached to the skin by extracellular bridging substances. These data suggest a nonspecific histological-microbiological relationship between he spoilage association and the skin substrate.
D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D002645:Chickens; D003080:Cold Temperature; D005516:Food Microbiology; D008460:Meat; D008854:Microscopy, Electron; D008855:Microscopy, Electron, Scanning