Enumeration of vital and thermally stressed Staphylococcus aureus in foods using Baird-Parker pig plasma agar (BPP).
D000362:Agar; D000818:Animals; D003470:Culture Media; D003611:Dairy Products; D005506:Food Contamination; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D013211:Staphylococcus aureus / Q000302:isolation & purification*; D013552:Swine
D003470:Culture Media; D000362:Agar