title: [Effect of a diet containing a soy isolate on serum amino acid composition and on other interstitial metabolic indices in chronic hepatitis].
abstract: The diet containing soybean protein in an amount of 22.4% of the total protein quantity exerts a beneficial effect on the clinical status and interstitial metabolism of patients with chronic hepatitis. No significant changes were found in the serum amino acid composition. A conclusion is made that soybean protein may be recommended for using in the dietetic management of patients suffering from chronic hepatitis.
mesh_terms: D000328:Adult; D000596:Amino Acids / Q000097:blood*; D002908:Chronic Disease; D004044:Dietary Proteins / Q000627:therapeutic use*; D005609:Free Radicals; D006505:Hepatitis / Q000097:blood / Q000178:diet therapy*; D006801:Humans; D008875:Middle Aged; D010940:Plant Proteins / Q000627:therapeutic use*; D013025:Glycine max
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D005609:Free Radicals; D010940:Plant Proteins
vernacular_title: Vliianie diety, soderzhashcheĭ izoliat soi, na aminokislotynyĭ sostav syvorotki krovi i drugie pokazateli mezhutochnogo obmena u bol'nykh khronicheskim gepatitom.