title: Aflatoxin distribution and total microbial counts in an edible oil extracting plant. I. Preliminary observations.
abstract: Groundnut (peanut) kernels, groundnut and cotton-seed pellets and groundnut and cotton-seed oils (crude and refined) were screened for aflatoxins. The groundnut kernels and groundnut and cotton-seed pellets were additionally examined for total microbial counts as well as for certain types of micro-organism. All samples contained aflatoxins (B1, B2, G1 and G2) while a quantitative estimation of aflatoxin B1 revealed that all samples contained this aflatoxin in varying amounts. The study identified in substantial numbers several types of micro-organisms that have been associated with industrial and health hazards.
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D001419:Bacteria / Q000302:isolation & purification*; D005506:Food Contamination; D005516:Food Microbiology; D009821:Oils / Q000032:analysis*; D010945:Plants, Edible / Q000032:analysis*
chemical_list: D000348:Aflatoxins; D009821:Oils