title: Iron and zinc compounds in the muscle meats of beef, lamb, pork and chicken.
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D005293:Ferritins / Q000032:analysis; D006454:Hemoglobins / Q000032:analysis; D007501:Iron / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis*; D009211:Myoglobin / Q000032:analysis; D012756:Sheep; D012995:Solubility; D013552:Swine; D015032:Zinc / Q000032:analysis*
chemical_list: D006454:Hemoglobins; D009211:Myoglobin; D005293:Ferritins; D007501:Iron; D015032:Zinc