The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects.
D000328:Adult; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats; D005260:Female; D005527:Food, Fortified; D006801:Humans; D006938:Hyperlipoproteinemia Type II / Q000378:metabolism*; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000378:metabolism; D008075:Lipoproteins, HDL / Q000097:blood; D008077:Lipoproteins, LDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D009821:Oils / Q000494:pharmacology*; D010713:Phosphatidylcholines / Q000494:pharmacology*; D013025:Glycine max; D014280:Triglycerides / Q000097:blood; D003313:Zea mays
D004041:Dietary Fats; D008055:Lipids; D008074:Lipoproteins; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D009821:Oils; D010713:Phosphatidylcholines; D014280:Triglycerides; D002784:Cholesterol