Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry.
D012643:Selenium / Q000032:analysis*; D013025:Glycine max / Q000032:analysis; D013054:Spectrophotometry, Atomic / Q000379:methods; D014908:Triticum / Q000032:analysis; D014675:Vegetables / Q000032:analysis*; D003313:Zea mays / Q000032:analysis
D012643:Selenium