[Enzymatic degradation of phospholipids in frozen parsley].
D002855:Chromatography, Thin Layer; D005519:Food Preservation; D005628:Frozen Foods; D010712:Phosphatidic Acids / Q000096:biosynthesis; D010713:Phosphatidylcholines / Q000378:metabolism; D010739:Phospholipase D / Q000378:metabolism*; D010740:Phospholipases / Q000378:metabolism*; D010743:Phospholipids / Q000378:metabolism*; D010945:Plants, Edible / Q000378:metabolism*; D013696:Temperature
D010712:Phosphatidic Acids; D010713:Phosphatidylcholines; D010743:Phospholipids; D010740:Phospholipases; D010739:Phospholipase D
Enzymatischer Abbau von Phospholipiden in gefrorener Petersilie.