title: [Lowering of cholesterol levels through adding pectins and soybean proteins to a reducing diet (author's transl)].
abstract: A mixture of soybean proteins and pectins (EMD 35327) was given to 10 obese people with and without diabetes for a period of 3 weeks in a dosage of a total of 1000 kcal/d. The control group consisted of 10 obese who were given a conventional 1000 kcal mixed diet. In comparison to the control group the test group showed a highly significant decrease of serum cholesterol, a significantly better loss of weight and somewhat lower post-prandial blood sugar and triglyceride levels. The latter two could not be statistically proven due to the small number of probands. There were no side effects worth noticing.
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight; D002784:Cholesterol / Q000097:blood*; D003920:Diabetes Mellitus / Q000178:diet therapy; D004038:Diet, Reducing; D004044:Dietary Proteins; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000178:diet therapy; D010368:Pectins / Q000494:pharmacology*; D013025:Glycine max; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D004044:Dietary Proteins; D014280:Triglycerides; D010368:Pectins; D002784:Cholesterol
vernacular_title: Senkung des Cholesterinspiegels durch Zusatz von Pektinen und Sojaprotein zur Reduktionsdiät.