Heat stability of ochratoxin A in pig products.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D003296:Cooking; D004032:Diet; D007668:Kidney / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D009793:Ochratoxins / Q000032:analysis* / Q000097:blood; D013552:Swine
D009793:Ochratoxins; C025589:ochratoxin A