Everyday meal-choosing systems for the UK, judged by educational, psychological and nutrition criteria.
Guidelines from the theory of education are suggested which may be applied to a simple meal-choosing system before it is offered to the general public. A system which follows these guidelines is described and compared with other systems.
D003210:Concept Formation; D004032:Diet / Q000592:standards*; D005502:Food; D005638:Fruit; D006801:Humans; D009042:Motivation; D052756:Nutritional Sciences / Q000193:education*; D011582:Psychological Theory; D011588:Psychology, Educational; D013663:Teaching / Q000379:methods; D006113:United Kingdom; D014675:Vegetables