Contamination of broiler chickens by Staphylococcus aureus during processing; incidence and origin.
D000818:Animals; D002645:Chickens; D005511:Food Handling; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D008462:Meat-Packing Industry; D012867:Skin / Q000382:microbiology; D013211:Staphylococcus aureus / Q000145:classification / Q000254:growth & development*; D014871:Water Microbiology