Candida ethanolica n. sp.
A new yeast, Candida ethanolica, isolated from industrial fodder yeast cultivated on synthetic ethanol as the only source of carbon, originally designated III-5 and III-6, is described. This species differs from all recently accepted Candida species in not assimilating nitrate, not producing urease and not fermenting sugars.
D002175:Candida / Q000145:classification* / Q000166:cytology / Q000502:physiology; D050260:Carbohydrate Metabolism