title: [Improvement in Hygiene of the slaughter line (author's transl)].
abstract: Those factors which are of importance in the contamination of carcases in modern slaughter lines are reviewed. Short-term measures (for instance, improving the technique of dressing carcases) and long-term procedures (for instance, developing other methods of slaughter) are suggested to improve hygiene on the slaughter line. Attention is paid to a number of methods to prevent contamination.
mesh_terms: D000003:Abattoirs / Q000592:standards*; D000818:Animals; D004203:Disinfection; D005506:Food Contamination / Q000517:prevention & control*; D006920:Hygiene; D008722:Methods; D013552:Swine
vernacular_title: Verbetering van de hygiëne in de varkensslachtlijn.