Evaluation of methods to detect oxidase activity in the genus Pasteurella.
Several oxidase reagents and commercial products were evaluated as to their efficacy in detecting oxidase activity in species of the genus Pasteurella. Recommendations are made concerning the reagent of choice for determining oxidase activity in the genus Pasteurella. Recommendations are made also concerning the use of commercial products and their efficacy in detecting oxidase activity in this genus.
D000818:Animals; D002417:Cattle; D006801:Humans; D007202:Indicators and Reagents; D009284:Naphthols; D010088:Oxidoreductases / Q000032:analysis*; D010325:Pasteurella / Q000145:classification / Q000201:enzymology*; D010655:Phenylenediamines; D011200:Poultry; D013552:Swine; D013772:Tetramethylphenylenediamine
D007202:Indicators and Reagents; D009284:Naphthols; D010655:Phenylenediamines; C004781:dimethyl-4-phenylenediamine; D010088:Oxidoreductases; D013772:Tetramethylphenylenediamine