title: [Rational utilization of animal fats in nutrition].
abstract: New procedures for the treatment of the mixtures of animal fat and vegetable oils (hydrore-esterification and re-esterification) have been developed by oil-fat industry. Introduction of the procedures will make it possible to manufacture fat mixtures with the preset physical constants. These mixtures, therefore, can be used for the production of margarines with improved organoleptic qualities and better biological properties. This is ensured by the maximum balanced level of their fatty acid composition.
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005524:Food Technology; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D008383:Margarine / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D051381:Rats
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D008383:Margarine
vernacular_title: K voprosu ratsional'nogo ispol'zovaniia zhivotnykh zhirov v pitanii.