[Rate of iron (Fe 2+) bacterial oxidation at different temperatures and concentrations of Thiobacillus ferrooxidans cells].
The rate of iron oxidation by bacteria Thiobacillus ferrooxidans was measured at different temperatures (5 and 23 degrees C) and concentrations of bacterial cells (10(8)/ml and less). At a cell concentration of 10(7)--10(8)/ml the rate of bacterial oxidation remained at a relatively high level at a lowered temperature. At a low cell concentration (10(6)/ml and less) the rate of bacterial oxidation was reduced at a temperature of 5--6 degrees C.
D007501:Iron / Q000378:metabolism*; D007700:Kinetics; D010084:Oxidation-Reduction; D013696:Temperature; D013855:Thiobacillus / Q000378:metabolism*
D007501:Iron
Skorost' bakterial'nogo okosleniia zheleza (Fe2+) pri razlichnykh temperaturakh i kontsentratsiiakh kletok Thiobacillus ferrooxidans.