title: Variations of the concentration of N-nitroso compounds in meat products processed with minimal amounts of nitrite.
mesh_terms: D005511:Food Handling; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D009603:Nitroso Compounds / Q000032:analysis*; D012383:Romania
chemical_list: D009573:Nitrites; D009603:Nitroso Compounds