Viscoelastic properties of protein crystals: triclinic crystals of hen egg white lysozyme in different conditions.
D000818:Animals; D002645:Chickens; D004529:Egg White; D004548:Elasticity; D005260:Female; D009113:Muramidase; D011487:Protein Conformation; D014783:Viscosity
D009113:Muramidase