[Effect of a diet enriched in essential fatty acids on lipid values and composition of fatty acids in serum lipid fractions in the aged].
D000368:Aged; D002338:Carotenoids / Q000097:blood; D002788:Cholesterol Esters / Q000097:blood; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000097:blood*; D005228:Fatty Acids, Essential / Q000494:pharmacology*; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male; D010743:Phospholipids / Q000097:blood; D014280:Triglycerides / Q000097:blood; D014801:Vitamin A / Q000097:blood; D014810:Vitamin E / Q000097:blood; D019207:beta Carotene
D002788:Cholesterol Esters; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D019207:beta Carotene; D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids
Influence d'une alimentation enrichie en acides gras essentiels sur les indices lipidiques et la composition en acides gras des fractions lipidiques du sérum chez les personnes agées.