[Selection of the colorimetric method for estimating the carbohydrate content of soy bean products].
D000873:Anthracenes; D003124:Colorimetry / Q000379:methods*; D003545:Cysteine; D006601:Hexoses / Q000032:analysis*; D009284:Naphthols; D009844:Oligosaccharides / Q000032:analysis*; D010636:Phenols; D013025:Glycine max / Q000032:analysis*; D000095322:Anthrones
D000873:Anthracenes; D003545:Cysteine; D006601:Hexoses; D009284:Naphthols; D009844:Oligosaccharides; D010636:Phenols; C005695:stachyose; C004522:anthrone; D000095322:Anthrones
Próba wyboru metody kolorymetrycznej dla oceny zawartości cukrów w produktach sojowych.