Inactivation of soya bean trypsin inhibitors by thiols.
D000111:Acetylcysteine; D005433:Flour; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D013025:Glycine max / Q000032:analysis*; D013438:Sulfhydryl Compounds; D014361:Trypsin Inhibitors
D013438:Sulfhydryl Compounds; D014361:Trypsin Inhibitors; D000111:Acetylcysteine