title: The effect of dietary supplementation of fish oil on experimental myocardial infarction.
abstract: The effect of altering the abundance of precursors and inhibitors of prostaglandin formation by dietary supplements of fish oil was investigated in dogs with experimentally induced myocardial infarction. Prior to induction, 10 male mongrel dogs were fed standard dog chow supplemented with 25% of the total calories as menhaden oil for 36 to 45 days. The fatty acid composition of th lipids in plasma and platelets changed to reflect the increased intake of polyunsaturated fatty acids of the n-3 type. Thrombosis and subsequent infarction was induced by electrical stimulation of the left circumflex coronary artery of ambulatory dogs that were monitored by telemetry. Upon stimulation of control animals, the frequency of ectopic beats rose from less than 10% at the beginning to about 80% after 19 hours. In contrast, the oil-fed dogs maintained a more normal ECG pattern, showing less than 30% ectopic beats after 19 hours. In these animals, the size of infarction (measured by formazan formation) was 3% of the left ventricle compared to 25% in the control animals. The results suggest that dietary supplementation with fish oil may be beneficial in reducing myocardial damage associated with coronary artery thrombosis.
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000627:therapeutic use*; D004195:Disease Models, Animal; D004285:Dogs; D004558:Electric Stimulation; D004562:Electrocardiography; D005231:Fatty Acids, Unsaturated / Q000627:therapeutic use; D005399:Fishes; D008055:Lipids / Q000097:blood; D008297:Male; D009203:Myocardial Infarction / Q000178:diet therapy* / Q000473:pathology; D009821:Oils / Q000627:therapeutic use*
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D009821:Oils