The A.D.A. role delineation for the field of clinical dietetics: 2. Methodology and summary of results.
Drawing upon the experience of previous contractors with the Division of Associated Health Professions, A.D.A. project staff and consultants designed and implemented a study methodology suited to the unique characteristics of the profession. To delineate the "actual" entry role of clinical dietetics and develop an informational base for further research, project staff compiled qualitative data which were subsequently analyzed by the Working Committee, using structured group decision-making processes. Next, a survey was administered to dietetic and other health professionals to form a data base of opinion on the degree to which clinical dietetic personnel should be accountable for the performance of specific responsibilities. Using group decision-making processes, the "appropriate" entry role responsibilities and supporting skills and knowledge for clinical dietetics were delineated by filtering data through the professional judgment and expertise of the Working Committee. Practice levels were identified, and skill and knowledge statements were weighted for degree of importance, again using structured group decision-making techniques. Two practice levels of the entry role were delineated: clinical dietitian and clinical dietetic technician. Through a process involving the Advisory and the Working Committees, project documents were refined for implementation by the profession.
D002983:Clinical Competence; D004046:Dietetics / Q000592:standards*; D012380:Role; D012952:Societies; D014481:United States