Food co-op run by employee, dietary department volunteers.
An employee activities club and the dietary department of a hospital joined in the planning of an employee food co-op that saves its members as much as 30 percent on food costs.
D005502:Food / Q000191:economics*; D005521:Food Service, Hospital / Q000458:organization & administration; D006745:Hospital Bed Capacity, 300 to 499; D006758:Hospital Volunteers; D008404:Massachusetts; D010564:Personnel, Hospital; D012456:Salaries and Fringe Benefits