title: [Fatty acid content in the lipid fraction of pork].
abstract: Studies were carried out to determine the contents of fatty acids in the lipid fraction of m. Longissimus dorsi from Bulgarian White pigs having a live weight of 25 to 40 kg. A Varian 2100 gas chromatograph with a flame-ionizing Detector, produced in the USA, was used for determination of fatty acids. It was found that, in the lipid fraction of the muscle studied the average content of myristic acid C14, was 1.25%; of palmitic acid C16, 29.08%; of stearic acid C18, 10.21% of palmitoleic acid C16:1, 3.24%; of oleic acid C18:1, 50.21%; and of linoleic acid C18:2, 6.01%.
mesh_terms: D000818:Animals; D005227:Fatty Acids / Q000032:analysis*; D005410:Flame Ionization; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D013552:Swine
chemical_list: D005227:Fatty Acids; D008055:Lipids
vernacular_title: Prouchvaniia vŭrkhu sŭdŭrzhanieto na mastni kiselini v lipidnata fraktsiia na meso ot praseta.