Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy.
D009682:Magnetic Resonance Spectroscopy / Q000379:methods; D010940:Plant Proteins / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D013213:Starch / Q000032:analysis*
D010940:Plant Proteins; D013213:Starch