Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
D000818:Animals; D004044:Dietary Proteins / Q000592:standards; D004355:Drug Stability; D007887:Fabaceae; D005419:Flavonoids; D006358:Hot Temperature; D009584:Nitrogen / Q000378:metabolism*; D009753:Nutritive Value; D010636:Phenols / Q000032:analysis / Q000494:pharmacology; D010835:Phytohemagglutinins / Q000032:analysis; D037121:Plant Lectins; D014674:Plant Proteins, Dietary / Q000378:metabolism*; D010946:Plants, Medicinal; D011108:Polymers / Q000032:analysis / Q000494:pharmacology; D059808:Polyphenols; D051381:Rats; D013045:Species Specificity; D014361:Trypsin Inhibitors / Q000032:analysis
D004044:Dietary Proteins; D005419:Flavonoids; D010636:Phenols; D010835:Phytohemagglutinins; D037121:Plant Lectins; D014674:Plant Proteins, Dietary; D011108:Polymers; D059808:Polyphenols; D014361:Trypsin Inhibitors; D009584:Nitrogen