Fluorimetric assay of polyanions in complex fluids: carrageenan stabilisers in dairy products and heparin in hog mucosa extracts.
D000818:Animals; D000838:Anions / Q000032:analysis*; D002351:Carrageenan / Q000032:analysis*; D003611:Dairy Products / Q000032:analysis*; D006493:Heparin / Q000032:analysis*; D007413:Intestinal Mucosa / Q000032:analysis*; D013050:Spectrometry, Fluorescence / Q000379:methods; D013552:Swine; D014020:Tissue Extracts / Q000032:analysis*
D000838:Anions; D014020:Tissue Extracts; D002351:Carrageenan; D006493:Heparin