title: [Mechanisms of the effect of qualitatively varying nutrition on the lipid level of the blood and liver].
abstract: Experiments on rats given isocaloric diets with different quantitative and qualitative composition of carbohydrates and fat ad libitum have shown that the amount of lipids in the blood and liver was in good agreement with the rate of apoprotein formation and its content in the liver. Qualitatively different feeding changes the ratio of the main apoproteins in very low-density lipoproteins of the blood and liver. This circumstance is responsible to a great measure for the content of very low-density lipoproteins in the blood.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001053:Apolipoproteins / Q000096:biosynthesis; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D050356:Lipid Metabolism; D008079:Lipoproteins, VLDL / Q000096:biosynthesis; D008099:Liver / Q000378:metabolism*; D008297:Male; D051381:Rats
chemical_list: D001053:Apolipoproteins; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008079:Lipoproteins, VLDL
vernacular_title: O nekotorykh mekhanizmakh vliianiia kachestvenno razlichnogo pitaniia na uroven' lipodov v krovi i pecheni.