title: [Characteristics of soluble proteins of Pacinian corpuscles].
abstract: The paper describes some characteristics of water- and salt-soluble proteins from tissue mechanoreceptors (Pacini's corpuscles). The proteins were divided into fractions with different molecular weights with a purpose of determining fraction wise the content of nucleotides and protein-carbohydrate complexes. Possibilities of performing metabolic functions by soluble proteins and of creating a specific tissue mechanoreceptor microenvironment are discussed.
mesh_terms: D006023:Glycoproteins / Q000032:analysis; D008465:Mechanoreceptors / Q000032:analysis*; D008643:Mesentery / Q000294:innervation; D008970:Molecular Weight; D009419:Nerve Tissue Proteins / Q000032:analysis*; D010141:Pacinian Corpuscles / Q000032:analysis*; D010179:Pancreas / Q000294:innervation; D012995:Solubility; D014867:Water
chemical_list: D006023:Glycoproteins; D009419:Nerve Tissue Proteins; D014867:Water
vernacular_title: Nekotorye kharakteristiki rastvorimykh belkov telets Pachini.