title: [Suitability of coarse rapeseed meals from various procedures for fattening broiler chickens. 2. Goitrogenic effect of rapeseed meals].
abstract: In a fattening experiment with rapeseed meals produced by different techniques (cf. Part I) on broiler chickens, each experimental ration contained 10% of a variant rapeseed meal. The thyroid glands of the broiler chickens (allotted to 8 groups according to their diets) were examined for mass gain and submitted to various histopathological, biochemical and morphometric procedures. The variants of rapeseed meal applied to the animals in the groups IV, III and I have been found to be toxic. In contrast, the effects of the other variants of rapeseed meal on the morphology of the thyroid gland have been negligible.
mesh_terms: D000818:Animals; D001937:Brassica / Q000235:genetics; D002645:Chickens / Q000378:metabolism*; D005511:Food Handling; D014644:Genetic Variation; D006042:Goiter / Q000209:etiology*; D008099:Liver / Q000473:pathology; D009929:Organ Size; D010939:Plant Poisoning / Q000150:complications*; D013961:Thyroid Gland / Q000473:pathology
vernacular_title: Uber die Eignung nach verschiedene Verfahren hergestellter Rapsextraktionsschrote für die Broilermast. 2. Mitt. Zur strumigenen Wirkung von Rapsextraktionsschrot.