[Studies on the valuation of peroxide value and acid value of mayonnaise, margarine and shortening for establishing food standards (author's transl)].
D000143:Acids / Q000032:analysis*; D005223:Fats / Q000592:standards*; D005502:Food / Q000592:standards*; D010545:Peroxides / Q000032:analysis*; D012015:Reference Standards
D000143:Acids; D005223:Fats; D010545:Peroxides