title: Protein and amino acids of breast milk from Thai mothers.
abstract: The protein, amino acids, and nonprotein nitrogen of milk samples obtained from Thai mothers over a period of 0 to more than 270 days postpartum were determined. Protein levels decreased from 1.56% during the 1st wk to a low of about 0.6% from 180 to 270 days and then rose to about 0.7%. The amino acid pattern of the milks suggested a number of differences in their composition and those of samples analyzed in other countries. Nonprotein nitrogen varied from 20 to 40% of the total nitrogen of the milk. It has been concluded that the need for supplementation of breast-fed Thai babies may occur earlier than many nutritionists advocate.
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000601:Amino Acids, Essential / Q000378:metabolism; D005260:Female; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007774:Lactation; D008894:Milk Proteins / Q000378:metabolism*; D008895:Milk, Human / Q000378:metabolism*; D009584:Nitrogen / Q000378:metabolism*; D009751:Nutritional Requirements; D011247:Pregnancy; D013785:Thailand; D013997:Time Factors
chemical_list: D000596:Amino Acids; D000601:Amino Acids, Essential; D008894:Milk Proteins; D009584:Nitrogen