[Nature of the bond between the coenzyme and protein in pig liver transketolase].
It was shown that the bond between the coenzyme and protein in pig liver transketolase is not covalent as was reported previously. Boiling of the enzyme preparation for 2 min or treatment with 10% trichloracetic acid results in a complete split-off of thiamine pyrophosphate.
D000818:Animals; D006358:Hot Temperature; D008099:Liver / Q000201:enzymology*; D011485:Protein Binding; D013552:Swine; D013835:Thiamine Pyrophosphate / Q000378:metabolism*; D014174:Transketolase / Q000378:metabolism*
D014174:Transketolase; D013835:Thiamine Pyrophosphate
O prirode sviazi mezhdu kofermentom i belkom v transketolaze iz pecheni svin'i.