Volatile nitrosamines in salt-preserved fish before and after cooking.
D003296:Cooking; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation / Q000009:adverse effects*; D006358:Hot Temperature; D009602:Nitrosamines / Q000032:analysis*; D012965:Sodium Chloride; D014835:Volatilization
D009602:Nitrosamines; D012965:Sodium Chloride