The appearance and the nutritional value of food products.
Examples are given of how appearance of foods and their packaging influence nutrient intakes. It is shown that individuals are capable of making both nutritionally "right' and "wrong' choices on the basis of appearance and that, consequently, the consumer may be misled.
D000818:Animals; D002338:Carotenoids; D002417:Cattle; D002645:Chickens; D003116:Color; D004531:Eggs; D005502:Food / Q000592:standards*; D005505:Food Coloring Agents; D005511:Food Handling; D005518:Food Preferences; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value
D005505:Food Coloring Agents; D002338:Carotenoids