Determination of patulin and penicillic acid in unroasted cocoa beans.
D002099:Cacao; D002208:Caproates / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods; D010365:Patulin / Q000032:analysis*; D010398:Penicillic Acid / Q000032:analysis*; D011714:Pyrans / Q000032:analysis*
D002208:Caproates; D011714:Pyrans; D010365:Patulin; D010398:Penicillic Acid