Actual problems of research in food science.
Starting from the necessary trend towards development in the field of food production, the author outlines, on the basis of current knowledge, the problems to be solved in food science. A general research conception is deduced for the essential nutrient "protein" (as an example) which is illustrated by results from studies on protein fibre and protein gel formation.
D004044:Dietary Proteins; D005502:Food; D005525:Food-Processing Industry; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012106:Research
D004044:Dietary Proteins