Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram.
D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D002523:Edible Grain; D005433:Flour / Q000032:analysis; D005511:Food Handling; D006801:Humans; D007194:India; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D014783:Viscosity; D014886:Weaning