Isolation of L-2-(1-methylcyclopropyl)glycine from micromonospora miyakonensis sp. nov. I. Taxonomic studies on the producing microorganism.
An actinomycete, strain PA-4046, was found to produce a novel amino acid L-2-(1-methylcyclopropyl)glycine in the fermentation broth. Based on the results of taxonomic studies, the strain was identified as a new species of Micromonospora and the name Micromonospora miyakonensis sp. nov. is proposed.
D000900:Anti-Bacterial Agents / Q000302:isolation & purification*; D005998:Glycine / Q000031:analogs & derivatives* / Q000302:isolation & purification; D008847:Micromonospora / Q000145:classification* / Q000378:metabolism
D000900:Anti-Bacterial Agents; C031767:2-(1-methylcyclopropyl)glycine; D005998:Glycine