[Molds in foods of the Czechoslovak Socialistic Republik (author's transl)].
The mycoflora of 13.527 g of food powders which were normal upon sensory evaluation as well of 22.017 pieces of surface sterilized grains and nuts was examined in the Czechoslovak Socialist Republic. 147.027 colonies of 44 genera of molds were isolated and identified from samples. Colonies of Penicllium sp., Aspergillus sp., and Cladosporium sp. occured most often, less often or quite infrequently Rhizopus sp., Mucor sp., Absidia sp., Alternaria sp., Circinella sp., Trichoderma sp., Botrytis sp., Paecilomyces sp., Geotrichum sp., Syncephalastrum sp., Scopulariopsis sp., Phoma sp., Auerobasidium sp., Fusarium sp., Thamnidium sp., Cunninghamella sp., Stemphylium sp., Torula sp., Trichothecium sp., Verticillium sp., Cephalosporium sp., Mortierella sp., Neurospora sp., Ostracoderma sp., Arthrinium sp., Monodyctis sp., Papularia sp., Acremonium sp., Chaetomium sp., Chrysosporium sp., Beauveria sp., Cephaliophora sp., Daktylosporium sp., Drechslera sp., Gliomastix sp., Helminthosporium sp., Humicola sp., Monilia sp., Sepedonium sp., Ulocladium sp., and Wallemia sp.
D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification*
Schimmelpilze in Lebensmitteln der Tschechoslowakei.