Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D006737:Horseshoe Crabs / Q000032:analysis*; D006868:Hydrolysis; D037102:Lectins / Q000032:analysis* / Q000302:isolation & purification; D010455:Peptides / Q000032:analysis; D011506:Proteins / Q000032:analysis; D063265:Sialic Acid Binding Immunoglobulin-like Lectins; D012794:Sialic Acids / Q000032:analysis* / Q000302:isolation & purification
D000596:Amino Acids; D002241:Carbohydrates; D037102:Lectins; D010455:Peptides; D011506:Proteins; D063265:Sialic Acid Binding Immunoglobulin-like Lectins; D012794:Sialic Acids