Neutron activation analysis of total diet food composites for iodine.
The iodine content of Total Diet food composites was measured using neutron activation analysis. The interfering element chlorine was separated using a modified combustion and gas phase procedure. The average recovery was 94.8% (standard deviation 2.9) for the 10 matrices that were tested. In addition, iodine was measured in National Bureau of Standards Standard Reference Materials, which have no certified values for this element. Preliminary findings of iodine content of adult Total Diet market baskets collected during Fiscal Year 1980 in different regions of the United States ranged from 292 to 901 micrograms/day for a 2900 kcal intake.
D005504:Food Analysis / Q000379:methods*; D007455:Iodine / Q000032:analysis*; D009501:Neutron Activation Analysis / Q000379:methods
D007455:Iodine