Effect of storage on carcinogenic activity of bracken fern.
Effect of storage on carcinogenic activity of bracken fern was examined with inbred strain ACI rats of both sexes. The experiment was broken down into 3 groupings: Group I received a diet containing fresh dry bracken powder: Group II received a diet which contained the same dry bracken powder used in Group I but preserved for 1 year at 4 degrees C (Group II-C) or room temperature (Group II-R); Group III received the diet containing bracken powder preserved for 2 years at 4 degrees C (Group III-C) or room temperature (Group III-R). Three control groups corresponding to Groups I, II and III were fed a normal basal diet. Significant differences in incidence of ileal tumors were observed between Group I and both groups of Group III and latent period of intestinal tumors in Group II or III was longer than that of Group I. The results indicate a decreased carcinogenic activity of bracken fern by preservation.
D000818:Animals; D002273:Carcinogens / Q000302:isolation & purification; D005260:Female; D005519:Food Preservation; D007414:Intestinal Neoplasms / Q000209:etiology*; D008297:Male; D009374:Neoplasms, Experimental / Q000209:etiology; D010945:Plants, Edible / Q000032:analysis; D051381:Rats; D011912:Rats, Inbred ACI
D002273:Carcinogens