[Glycolysis during hypothermic storage preservation of the liver].
Porcine livers were preserved for 6 hours by simple hypothermic storage using plasma-protein-fraction, albumin, Collins C2, Ringer solution, and Ring-trickle-perfusion. Following glycolytic metabolites were examined: G6P, F6P, FDP, GAP, 2PG, PEP, pyruvate, and lactate. An alteration of glycolytic metabolite-profile by the different preservation methods was not seen. There is a limitation of glycolysis by the pyruvate-kinase-reaction. Glycolysis decreases depending from preservation time. An artificial increasing of glycogen or rate of glycolysis before hepatectomy seems to be without any effect.
D000818:Animals; D003080:Cold Temperature; D006003:Glycogen / Q000378:metabolism; D006019:Glycolysis; D066298:In Vitro Techniques; D008099:Liver / Q000378:metabolism*; D009926:Organ Preservation / Q000379:methods*; D013552:Swine; D014021:Tissue Preservation / Q000379:methods*
D006003:Glycogen
Die Glykolyse während hypothermer Lagerungskonservierung der Leber.