Food supply studies and consumption survey statistics on fat in United States diets.
Studies of the fat content of food available for consumption per capita in the United States (food supply) and the average food intakes of individuals collected in the United States Department of Agriculture Nationwide Food Consumption Surveys (1909 to 1979) are reviewed to show levels and trends in the consumption of fat.
D002791:Cholesterol, Dietary; D004034:Diet Surveys; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005523:Food Supply; D006801:Humans; D009749:Nutrition Surveys; D013223:Statistics as Topic; D013997:Time Factors; D014481:United States
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids