Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage.
D000818:Animals; D002417:Cattle; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology*; D005519:Food Preservation; D005615:Freezing; D050356:Lipid Metabolism; D008460:Meat / Q000032:analysis*; D014810:Vitamin E / Q000494:pharmacology*
D004041:Dietary Fats; D014810:Vitamin E