[Genetic improvement in Vicia faba and favism. I. Distribution and levels of presumably hemolytic metabolites].
Covicine + vicine, L-DOPA-glucoside + L-DOPA and ascorbic acid were determined in different lines of Vicia faba beans throughout the biological cycle of the plant. As the seed matures the levels of convicine + vicine as well as of ascorbic acid decrease with seed maturation in all the lines examined. L-DOPA, which is lacking in cotyledons but present in the tegument, also decrease and is nearly undectable in some lines with white flowers.
D001205:Ascorbic Acid / Q000032:analysis; D007887:Fabaceae / Q000032:analysis / Q000235:genetics*; D005236:Favism / Q000209:etiology*; D005960:Glucosides / Q000032:analysis; D006460:Hemolysin Proteins / Q000032:analysis*; D007980:Levodopa / Q000031:analogs & derivatives / Q000032:analysis; D010946:Plants, Medicinal; D011744:Pyrimidinones / Q000032:analysis; D012639:Seeds / Q000254:growth & development; D014498:Uracil / Q000031:analogs & derivatives / Q000032:analysis; D014529:Uridine / Q000031:analogs & derivatives*
D005960:Glucosides; D006460:Hemolysin Proteins; C032388:L-DOPA-glucoside; D011744:Pyrimidinones; D007980:Levodopa; D014498:Uracil; C007116:convicine; C009661:vicine; D001205:Ascorbic Acid; D014529:Uridine
Miglioramento genetico in Vicia faba e favismo - I. Distribuzione e livelli di metaboliti presumibilimente emolitici.