Rye prolamins: extractability, separation, and characterization.
D002850:Chromatography, Gel / Q000379:methods; D002852:Chromatography, Ion Exchange / Q000379:methods; D002523:Edible Grain / Q000737:chemistry*; D010940:Plant Proteins / Q000032:analysis*; D055315:Prolamins; D012434:Secale / Q000737:chemistry*
D010940:Plant Proteins; D055315:Prolamins