[Physicochemical and functional characteristics of gliadin and its fractions isolated from bread].
D000596:Amino Acids / Q000032:analysis; D001939:Bread / Q000032:analysis*; D002110:Caffeine / Q000494:pharmacology; D011232:Chemical Precipitation; D005769:Gastrointestinal Motility / Q000187:drug effects; D005903:Gliadin / Q000032:analysis* / Q000494:pharmacology; D006801:Humans; D008970:Molecular Weight; D010710:Phosphates / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D012965:Sodium Chloride / Q000494:pharmacology
D000596:Amino Acids; D010710:Phosphates; D010940:Plant Proteins; D002110:Caffeine; D012965:Sodium Chloride; D005903:Gliadin
Physikochemische und funktionelle eigenschaften des aus Brot isolierten Gliadins und seiner verschiedenen Fraktionen.