Influences of fatty acids and lipids from biological sources on the in vitro biosynthesis of prostaglandin I2 (PGI2).
D000818:Animals; D001095:Arachidonic Acids / Q000494:pharmacology; D001161:Arteriosclerosis / Q000209:etiology; D002788:Cholesterol Esters / Q000494:pharmacology; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D066298:In Vitro Techniques; D008041:Linoleic Acids / Q000494:pharmacology; D008055:Lipids / Q000494:pharmacology*; D008861:Microsomes / Q000378:metabolism*; D010743:Phospholipids / Q000494:pharmacology; D011453:Prostaglandins / Q000096:biosynthesis*; D051381:Rats; D013552:Swine
D001095:Arachidonic Acids; D002788:Cholesterol Esters; D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D008055:Lipids; D010743:Phospholipids; D011453:Prostaglandins