Contaminant iron in foods and its bioavailability predicted by in vitro methods.
D001682:Biological Availability; D002523:Edible Grain / Q000032:analysis; D007887:Fabaceae / Q000032:analysis / Q000378:metabolism; D005506:Food Contamination / Q000032:analysis*; D066298:In Vitro Techniques; D007501:Iron / Q000032:analysis* / Q000378:metabolism; D010946:Plants, Medicinal; D011336:Probability
D007501:Iron