[Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins].
D000818:Animals; D002417:Cattle; D002918:Chymotrypsin / Q000494:pharmacology; D004589:Electrophoresis, Disc; D005519:Food Preservation / Q000379:methods*; D006868:Hydrolysis; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis* / Q000378:metabolism; D014357:Trypsin / Q000494:pharmacology
D008894:Milk Proteins; D002918:Chymotrypsin; D014357:Trypsin
Vliianie nekotorykh vidov konservirovaniia na élektroforeticheskie svoĭstva i atakuemost' proteinazami belkov tvoroga.