title: Cholesterol is required to prevent crystallization of Mycoplasma arginini phospholipids at physiological temperature.
mesh_terms: D002152:Calorimetry, Differential Scanning; D002784:Cholesterol / Q000502:physiology*; D003460:Crystallization; D005227:Fatty Acids / Q000378:metabolism; D008563:Membrane Lipids / Q000378:metabolism; D009174:Mycoplasma / Q000502:physiology*; D010715:Phosphatidylglycerols / Q000096:biosynthesis; D010743:Phospholipids / Q000378:metabolism*; D013696:Temperature; D014783:Viscosity
chemical_list: D005227:Fatty Acids; D008563:Membrane Lipids; D010715:Phosphatidylglycerols; D010743:Phospholipids; D002784:Cholesterol