[Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002417:Cattle; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005526:Food, Formulated; D005658:Fungi / Q000302:isolation & purification; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*
D008894:Milk Proteins
Badania wpływu poziomu substytucji wyrobów miesnych teksturowanym białkiem mleka na kształtowanie sie zanieczyszczeń mikrobiologicznych.