The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods.
D001419:Bacteria / Q000254:growth & development*; D003611:Dairy Products; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D008461:Meat Products; D013211:Staphylococcus aureus / Q000302:isolation & purification; D013223:Statistics as Topic; D014675:Vegetables