Nutrition and rural development.
This paper summarizes the conceptual and methodological work carried out by a team of FAO staff and consultants in a continuing effort to introduce nutritional considerations into the planning and execution of agricultural programmes and projects. Guidelines were prepared on the basis of experience acquired to various case-studies and are currently being applied in field projects.
D000383:Agriculture / Q000592:standards*; D005511:Food Handling; D005523:Food Supply; D006205:Haiti; D006801:Humans; D007630:Kenya; D009313:National Health Programs / Q000458:organization & administration*; D009747:Nutritional Physiological Phenomena; D010568:Peru; D010679:Philippines; D012424:Rural Population; D012959:Socioeconomic Factors; D013188:Sri Lanka; D014480:United Nations; D015024:Zambia