title: The location of structural difference between ovotransferrin types A and B in hens.
abstract: A comparison of ovotransferrin types A and B showed that in starch gel electrophoresis both types consisted of one major and one minor component. Both types have a similar amino acid composition as do the fragments from each type. Starch gel electrophoresis shows that the cause of the difference in the electrophoretic mobilities between ovotransferrin types A and B lies in the C-terminal half of the molecule. No physiological difference was found between types A and B, both types donate iron to chicken embryo red cells at equal rate.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002645:Chickens / Q000235:genetics*; D003207:Conalbumin / Q000032:analysis* / Q000235:genetics; D004527:Egg Proteins / Q000032:analysis*; D004592:Electrophoresis, Starch Gel; D004912:Erythrocytes / Q000378:metabolism; D005260:Female; D066298:In Vitro Techniques; D007501:Iron / Q000032:analysis / Q000378:metabolism; D010446:Peptide Fragments / Q000032:analysis
chemical_list: D000596:Amino Acids; D004527:Egg Proteins; D010446:Peptide Fragments; D003207:Conalbumin; D007501:Iron