title: The nutrition of the cancer patient. Sponsored by the National Cancer Institute's Diet, Nutrition, and Cancer Program and the Division of Cancer Treatment. National Institutes of Health, January 10-11, 1981.
mesh_terms: D002100:Cachexia / Q000209:etiology; D006801:Humans; D009369:Neoplasms / Q000150:complications*; D009748:Nutrition Disorders / Q000209:etiology* / Q000628:therapy