Non-Newtonian viscosity of protein-stabilised emulsion.
D004655:Emulsions; D005524:Food Technology; D005780:Gelatin; D009821:Oils; D011506:Proteins; D012710:Serum Albumin, Bovine; D014783:Viscosity
D004655:Emulsions; D009821:Oils; D011506:Proteins; D012710:Serum Albumin, Bovine; D005780:Gelatin