title: The effect of fermentation on the biological value of milk proteins evaluated using rats. A study on Swedish fermented milk products.
mesh_terms: D000818:Animals; D002417:Cattle; D003611:Dairy Products; D005285:Fermentation; D008297:Male; D008894:Milk Proteins; D009753:Nutritive Value; D051381:Rats; D011919:Rats, Inbred Strains; D013548:Sweden
chemical_list: D008894:Milk Proteins