title: [Structure of the cell wall polysaccharide in the food protein yeast Candida spec. H. VI. Isolation and structure of the glucans].
abstract: Alkali-soluble glucan was obtained from Candida spec. H by extraction with dilute sodium hydroxide. This minor component is quite heterogeneous in molecular size, has a highly branched structure and contains 19% beta (1,3)-, 24% beta (1,6)- and only 2% beta (1,2)-linkages. Other minor polysaccharide components have been isolated by acetic acid extraction. They have been identified as glycogen and linear beta(1,6)-glucan, respectively. The major component is a 1,2-, 1,3,-, 1,6-glucan branched in 1,2,3-, 1,3,6- and 1,2,6-positions, containing chitin. So we can confirm that different yeasts may differ in glucan structures which vary considerably both in the degree of branching and molecular size.
mesh_terms: D002175:Candida / Q000032:analysis*; D002236:Carbohydrate Conformation; D002473:Cell Wall / Q000032:analysis*; D002854:Chromatography, Paper; D005936:Glucans / Q000302:isolation & purification*; D008745:Methylation; D011134:Polysaccharides / Q000302:isolation & purification*
chemical_list: D005936:Glucans; D011134:Polysaccharides
vernacular_title: Struktur der Zellwandpolysaccharide in der Futtereiweiss-Hefe Candida spec. H. VI. Isolierung und Strukturaufklärung der Glucane.