Traditional and non-traditional foods.
D004032:Diet / Q000009:adverse effects; D005502:Food; D005511:Food Handling; D005512:Food Hypersensitivity / Q000209:etiology; D005519:Food Preservation / Q000009:adverse effects; D005517:Foodborne Diseases / Q000209:etiology; D006801:Humans; D009747:Nutritional Physiological Phenomena