[Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
D000596:Amino Acids / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis*; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D012434:Secale / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D000596:Amino Acids; D010940:Plant Proteins; D005983:Glutens; D005903:Gliadin
Porównawcza analiza białek pszenicy zyta i dwóch odmian pszenzyta T275 i T294. IV. Skład aminokwasowy gliadyn i glutenin.