title: A rapid purification method for peanut anti-T lectin.
abstract: A novel method for the purification of the anti-T lectin from peanuts is described. The method is simple, easy to perform and requires no special reagents. The lectin is obtained in a highly purified from comparable to that prepared by affinity chromatography and large scale preparations are readily made. The lectin was shown by serological tests to have anti-T activity and is suitable for detection of minor T antigen activation on red cells.
mesh_terms: D000918:Antibody Specificity; D010367:Arachis; D002846:Chromatography, Affinity / Q000379:methods*; D004912:Erythrocytes / Q000276:immunology; D006801:Humans; D037102:Lectins / Q000302:isolation & purification*; D008951:MNSs Blood-Group System / Q000276:immunology*; D037121:Plant Lectins
chemical_list: D037102:Lectins; D008951:MNSs Blood-Group System; D037121:Plant Lectins