title: [Biological value of a protein concentration from grape seeds].
abstract: The chemical and biological methods were in weanling rats used to study and compare the biological value of protein concentration obtained from grape seeds to that of casein. The relative biological value of the protein concentration in question was found to constitute 70.6% of that of casein.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002364:Caseins / Q000378:metabolism; D005638:Fruit; D008297:Male; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis / Q000378:metabolism*; D051381:Rats; D012639:Seeds / Q000032:analysis / Q000378:metabolism*
chemical_list: D000596:Amino Acids; D002364:Caseins; D010940:Plant Proteins
vernacular_title: Issledovanie biologicheskoĭ tsennosti belkovogo kontsentrata iz semian vinograda.