[Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001835:Body Weight; D004044:Dietary Proteins / Q000378:metabolism*; D007887:Fabaceae / Q000032:analysis; D006358:Hot Temperature; D047348:Hydrolyzable Tannins / Q000032:analysis; D009753:Nutritive Value; D010946:Plants, Medicinal; D051381:Rats; D014361:Trypsin Inhibitors / Q000032:analysis
D000596:Amino Acids; D004044:Dietary Proteins; D047348:Hydrolyzable Tannins; D014361:Trypsin Inhibitors
Posibles relaciones entre medidas físicas, químicas y nutricionales en frijol comun (Phaseolus vulgaris).