[Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains].
D019747:Aldose-Ketose Isomerases; D002238:Carbohydrate Epimerases / Q000096:biosynthesis*; D004790:Enzyme Induction; D006863:Hydrogen-Ion Concentration; D007536:Isomerism; D013302:Streptomyces / Q000201:enzymology*; D013696:Temperature
D002238:Carbohydrate Epimerases; D019747:Aldose-Ketose Isomerases; C023298:xylose isomerase
Vliianie na pH i temperaturata pri izomerizatsionniia protses vŭrkhu enzima gliukozoizomeraza, produtsiran ot dva shtama Streptomyces sp.