Department devises dietary safety program.
A dietary department's safety program is conducted and controlled by all of the department's employees on a rotating basis through service on a safety committee and as safety inspectors.
D000056:Accident Prevention; D000062:Accidents, Occupational / Q000517:prevention & control*; D005521:Food Service, Hospital / Q000458:organization & administration*; D006746:Hospital Bed Capacity, 500 and over; D006801:Humans; D010564:Personnel, Hospital; D011367:Professional Staff Committees / Q000458:organization & administration; D012237:Rhode Island; D012308:Risk Management; D012449:Safety