title: Contamination of meat. The effects of slaughter practices on the bacteriology of the red meat carcass.
mesh_terms: D000003:Abattoirs; D000818:Animals; D005506:Food Contamination; D005516:Food Microbiology; D005615:Freezing; D006920:Hygiene; D008460:Meat; D012756:Sheep; D013552:Swine