Effects of short-term field applications of acrolein and 2,4-D (DMA) on flavor of the flesh of rainbow trout.
D015084:2,4-Dichlorophenoxyacetic Acid / Q000032:analysis; D000171:Acrolein / Q000032:analysis; D000447:Aldehydes; D000818:Animals; D005524:Food Technology; D008460:Meat / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D013649:Taste; D013997:Time Factors; D014337:Trout
D000447:Aldehydes; D010573:Pesticide Residues; D015084:2,4-Dichlorophenoxyacetic Acid; D000171:Acrolein