[Effect of carbon and nitrogen sources on the deoxyribonuclease activity of actinomycetes (author's transl)].
The amount of the deoxyribonucleases produced by several Actinomyces species in a fluid medium varies considerably, depending on the type of the carbon and nitrogen sources added to the medium. Starch effects the enzyme biosynthesis most favourably of all tested carbon sources. The nitrates are more suitable as nitrogen sources than the ammonia compounds. Highest biosynthesis of deoxyribonucleases is observed on media containing organic nitrogen. Nutrient medium of optimum content may be found for each producer, ensuring maximum biosynthesis of deoxyribonucleases.
D000190:Actinomyces / Q000201:enzymology*; D002241:Carbohydrates / Q000494:pharmacology; D002244:Carbon / Q000494:pharmacology*; D002264:Carboxylic Acids / Q000494:pharmacology; D003470:Culture Media; D003851:Deoxyribonucleases / Q000096:biosynthesis*; D009566:Nitrates / Q000494:pharmacology; D009584:Nitrogen / Q000494:pharmacology*; D000644:Quaternary Ammonium Compounds / Q000494:pharmacology; D013213:Starch / Q000494:pharmacology
D002241:Carbohydrates; D002264:Carboxylic Acids; D003470:Culture Media; D009566:Nitrates; D000644:Quaternary Ammonium Compounds; D002244:Carbon; D013213:Starch; D003851:Deoxyribonucleases; D009584:Nitrogen
Die Wirkung verschiedener Kohlenstoff- und Stickstoffquellen auf die Desoxyribonuklease-Aktivität von Aktinomyzeten.