title: Antibiotic residues in meat: cooking and cold storage effects.
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D002417:Cattle; D003080:Cold Temperature; D005519:Food Preservation / Q000379:methods; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*
chemical_list: D000900:Anti-Bacterial Agents