Effects of cations, sugars, detergents, sulfhydryl compounds, and cryoprotective agents on the colorimetric determination of N-acetylglucosamine by the method of Reissig.
D000117:Acetylglucosamine / Q000032:analysis*; D000177:Acrosome / Q000201:enzymology; D000818:Animals; D002118:Calcium / Q000494:pharmacology; D002241:Carbohydrates / Q000494:pharmacology*; D002417:Cattle; D003124:Colorimetry / Q000379:methods; D003902:Detergents / Q000494:pharmacology*; D004121:Dimethyl Sulfoxide / Q000494:pharmacology; D005944:Glucosamine / Q000031:analogs & derivatives*; D005990:Glycerol / Q000494:pharmacology; D006821:Hyaluronoglucosaminidase / Q000032:analysis*; D008274:Magnesium / Q000494:pharmacology; D008297:Male; D008345:Manganese / Q000494:pharmacology; D011092:Polyethylene Glycols / Q000494:pharmacology; D011188:Potassium / Q000494:pharmacology; D013438:Sulfhydryl Compounds / Q000494:pharmacology*; D015032:Zinc / Q000494:pharmacology
D002241:Carbohydrates; D003902:Detergents; D013438:Sulfhydryl Compounds; D011092:Polyethylene Glycols; D008345:Manganese; D006821:Hyaluronoglucosaminidase; D008274:Magnesium; D015032:Zinc; D005944:Glucosamine; D005990:Glycerol; D011188:Potassium; D002118:Calcium; D000117:Acetylglucosamine; D004121:Dimethyl Sulfoxide