title: [Method of studying the potential carcinogenic properties of food products].
abstract: The paper deals with the methods for determining potential cancerogenic and cocancerogenic activities of foods. The differences in procedures for assessing the cancerogenic activity of compound foods and cancerogenic properties of chemically pure substances are emphasized.
mesh_terms: D000367:Age Factors; D000818:Animals; D002273:Carcinogens; D003043:Cocarcinogenesis; D004305:Dose-Response Relationship, Drug; D005502:Food; D051379:Mice; D009374:Neoplasms, Experimental / Q000145:classification; D051381:Rats; D012107:Research Design; D013997:Time Factors
chemical_list: D002273:Carcinogens
vernacular_title: K metodiku izucheniia vozmozhnykh kantserogennykh svoĭstv pishchevykh produktov.