Antifreeze glycoproteins from Polar fish. Effects of freezing conditions on cooperative function.
Antifreeze glycoproteins and glycopeptides that function noncolligatively contribute one-third of the freezing temperature depression in the blood serum of some polar fishes and enable them to survive at low temperature (-1.9 degree C). There are at least eight closely related glycoproteins and glycopeptides ranging in molecular weight from 32,000 to 2,600 and numbered 1 to 8 in order of decreasing size. Under conditions of negligible supercooling, the glycopeptides have weaker antifreeze activity than the glycoproteins (20% on a weight basis, or 5% on a molar basis); in mixtures of both, their activities are additive. When nucleation is initiated in supercooled solutions (-4 to -5 degrees C), the glycopeptides are inactive, while the glycoproteins still show activity; when mixtures of both are nucleated in supercooled solutions, cooperative potentiation occurs, and the full activities of the glycopeptides are found. On nucleation of supercooled solutions of the glycoprotein alone or of the mixtures, the temperature rises above the freezing temperature ("overshoots") to an extent dependent upon the extent of supercooling; the temperature of the sample then decreases to form a plateau at the true freezing temperature.
D000818:Animals; D001110:Arctic Regions; D005399:Fishes / Q000097:blood*; D005615:Freezing; D006020:Glycopeptides / Q000097:blood; D006023:Glycoproteins / Q000097:blood*; D008970:Molecular Weight; D012965:Sodium Chloride
D006020:Glycopeptides; D006023:Glycoproteins; D012965:Sodium Chloride