Lectins in the U.S. Diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum).
D000596:Amino Acids; D004032:Diet; D005504:Food Analysis; D006801:Humans; D037102:Lectins / Q000302:isolation & purification; D008970:Molecular Weight; D037121:Plant Lectins; D014481:United States; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D037102:Lectins; D037121:Plant Lectins