[Microbiological processes in the ensiling of guza-paya by using cellulolytic enzymes].
The purpose of this work was to study how cellulolytic enzymes produced by the fungus Trichoderma lignorum 19 can be used in storing the silage of guza-paya, and how various doses of these enzymes influence the composition of microflora and the production of acids in the silage. When the silage of guza-paya is stored in the presence of a 5% preparation of cellolignorin Px, the polysaccharides of guza-paya are hydrolyzed under the action of cellulase and xylanase, and the monosaccharides being produced are used by lactic bacteria for their growth. As a result, the silage is conserved and enriched in protein, organic acids and other nutrient substances. The silage of high quality can be prepared by moistening guza-paya to 80--85% and by adding cellolignorin Px to 5% of the guza-paya weight.
D000821:Animal Feed; D002482:Cellulose / Q000378:metabolism*; D005285:Fermentation; D003368:Gossypium / Q000382:microbiology*; D012820:Silage
D002482:Cellulose
Mikrobiologicheskie protsessy pri silosovanii guzapai s primeneniem tselliuloliticheskikh fermentov.