Comparison of the amino acid composition of tomato pulp recovered from caustic peelings to that of conventionally processed tomato pulp and fresh tomatoes.
D000596:Amino Acids / Q000032:analysis*; D005511:Food Handling; D012972:Sodium Hydroxide; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D012972:Sodium Hydroxide