Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects.
D000447:Aldehydes; D055598:Chemical Phenomena; D002621:Chemistry; D007659:Ketones; D010084:Oxidation-Reduction; D011485:Protein Binding; D011487:Protein Conformation; D012710:Serum Albumin, Bovine; D013649:Taste; D013816:Thermodynamics
D000447:Aldehydes; D007659:Ketones; D012710:Serum Albumin, Bovine