Fat-modified menu's ongoing success noted.
In 1972, a hospital food service introduced a fat-modified selective cycle menu program for its patients, staff members, and visitors. Goals and implementation are discussed.
D001291:Attitude of Health Personnel; D002641:Chicago; D002791:Cholesterol, Dietary / Q000627:therapeutic use; D003258:Consumer Behavior; D005247:Feeding Behavior; D005521:Food Service, Hospital / Q000458:organization & administration*; D005522:Food Services; D006331:Heart Diseases / Q000178:diet therapy / Q000517:prevention & control*; D006746:Hospital Bed Capacity, 500 and over; D006801:Humans; D008612:Menu Planning; D010353:Patient Education as Topic; D010865:Pilot Projects
D002791:Cholesterol, Dietary