title: [Change in the biological value of beef proteins during roasting].
mesh_terms: D000818:Animals; D002417:Cattle; D003296:Cooking; D066298:In Vitro Techniques; D008460:Meat / Q000032:analysis*; D009753:Nutritive Value; D011506:Proteins / Q000032:analysis*
chemical_list: D011506:Proteins
vernacular_title: Izmenenie biologicheskoĭ tsennosti belkov goviadiny pri zharen'e.