Comparison of high-performance liquid chromatographic and Saccharomyces uvarum methods for the determination of vitamin B6 in fortified breakfast cereals.
D001681:Biological Assay; D002851:Chromatography, High Pressure Liquid; D002523:Edible Grain / Q000032:analysis*; D005527:Food, Fortified / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis*; D012440:Saccharomyces / Q000254:growth & development
D011736:Pyridoxine