title: Isolation and identification of 3,6-dideoxy-3-(L-glyceroyl-amino)-D-glucose. a constituent of the antigenic polysaccharide of Eubacterium saburreum, strain V5.
abstract: 3,6-Dideoxy-3-(L-glyceroylamino)-D-glucose has been identified, for the first time, as a sugar component of the antigenic polysaccharide of Eubacterium saburreum strain V5, principally by n.m.r. and mass spectrometry.
mesh_terms: D000954:Antigens, Surface; D002473:Cell Wall / Q000276:immunology; D003837:Deoxy Sugars / Q000032:analysis*; D003847:Deoxyglucose / Q000031:analogs & derivatives / Q000032:analysis*; D005051:Eubacterium / Q000276:immunology*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D011135:Polysaccharides, Bacterial
chemical_list: D000954:Antigens, Surface; D003837:Deoxy Sugars; D011135:Polysaccharides, Bacterial; C025743:3,6-dideoxy-3-(L-glyceroylamino)-D-glucose; D003847:Deoxyglucose