title: [Effect of gum guar in the diet on the utilization of 14C-labeled protein and protein hydrolysates in young rats].
abstract: Beginning on the 25th day of life and for 2 weeks therafter Sprague-Dawley rats were fed a casein diet containing 10% of gum guar. The animals were given. 14C algal protein or 14C algal protein hydrolysate by stomach tube and the radioactivity in some tissues and tissue proteins was determined 3 h after the application. Radioactivity in blood and in respiratory CO2 was measured up to 3 h and 6 h, respectively, after the application. The results indicate no effect of gum guar on the utilization of the protein or of the amino acids of the protein hydrolysate.
mesh_terms: D000818:Animals; D002250:Carbon Radioisotopes; D004044:Dietary Proteins; D005685:Galactans / Q000494:pharmacology*; D007553:Isotope Labeling; D007700:Kinetics; D008297:Male; D008351:Mannans / Q000494:pharmacology*; D053149:Plant Gums; D011134:Polysaccharides / Q000494:pharmacology*; D011506:Proteins / Q000378:metabolism*; D051381:Rats
chemical_list: D002250:Carbon Radioisotopes; D004044:Dietary Proteins; D005685:Galactans; D008351:Mannans; D053149:Plant Gums; D011134:Polysaccharides; D011506:Proteins; C007894:guar gum
vernacular_title: Uber den Einfluss von Guarmehl in der Nahrung auf die Verwertung von 14C-markiertem Protein und Proteinhydrolysat in jungen Ratten.