title: N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamides.
mesh_terms: D000577:Amides / Q000032:analysis; D004355:Drug Stability; D005504:Food Analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009603:Nitroso Compounds / Q000032:analysis
chemical_list: D000577:Amides; D009603:Nitroso Compounds