Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice.
D001205:Ascorbic Acid / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002957:Citrus; D013696:Temperature; D013997:Time Factors
D001205:Ascorbic Acid