Hypoglycemic and hypolipidaemic effects of garlic in sucrose fed rabbits.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D003545:Cysteine / Q000378:metabolism; D005737:Garlic; D007004:Hypoglycemic Agents / Q000494:pharmacology*; D000960:Hypolipidemic Agents / Q000494:pharmacology*; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D009249:NADP / Q000378:metabolism; D010946:Plants, Medicinal; D011506:Proteins / Q000032:analysis; D011817:Rabbits; D013395:Sucrose / Q000037:antagonists & inhibitors*
D000596:Amino Acids; D001786:Blood Glucose; D007004:Hypoglycemic Agents; D000960:Hypolipidemic Agents; D008055:Lipids; D011506:Proteins; D009249:NADP; D013395:Sucrose; D003545:Cysteine