title: [Experimental study of enterotoxin type A persistence in canned goods].
abstract: Canned "Sprats  in Oil" were infected experimentally with staphylococci which give rise to type A enterotoxin. It has been shown by the serological method that the enterotoxin localizes in the form of @nests" at sites of infection with staphylococci and their reproduction. Scientifically grounded sterilization regimes used nowadays in industry ensure complete inactivation in canned foods of staphylococcal enterotoxin, if any, before sterilization.
mesh_terms: D000818:Animals; D004768:Enterotoxins / Q000032:analysis*; D005399:Fishes; D005516:Food Microbiology; D008460:Meat / Q000032:analysis; D013211:Staphylococcus aureus
chemical_list: D004768:Enterotoxins
vernacular_title: Eksperimental'noe izuchenie sokhrannosti énterotoksina tipa A v konservakh.