[Characteristics of the method of nutrition of men aged 40--59 years working in selected Warsaw firms. II. Type of food and blood serum level of cholesterol and triglycerides].
D000328:Adult; D000818:Animals; D002417:Cattle; D002784:Cholesterol / Q000097:blood*; D003611:Dairy Products; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D006801:Humans; D008297:Male; D008461:Meat Products; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D011044:Poland; D013552:Swine; D014280:Triglycerides / Q000097:blood*; D014505:Urban Population
D004040:Dietary Carbohydrates; D014280:Triglycerides; D002784:Cholesterol
Charakterystyka sposobu zywienia mezczyzn w wieku 40--59 lat, zatrudnionych w wybranych warszawskich zakładach pracy. Cz. II. Jakość zywienia a poziom cholesterolu i trójglicerydów w surowicy krwi.