title: Variation of body nitrogen--body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantity.
abstract: Forty-two male Sprague-Dawley rats aged 45 days were analyzed for total body nitrogen and body water, and the correlation between the body nitrogen:body water ratio according to the type and level of protein was found lowest body nitrogen:body water ratios (0.021-0.033) in rats maintained on protein-free diet, or in diets in which protein was derived from French bread. Highest body nitrogen:body water ratios were found in rats maintained on either 7.2 or 7.9% or diets, based on casein protein + dl-methionine.
mesh_terms: D000818:Animals; D001834:Body Water / Q000378:metabolism*; D004044:Dietary Proteins / Q000494:pharmacology*; D008297:Male; D008715:Methionine; D009584:Nitrogen / Q000378:metabolism*; D051381:Rats
chemical_list: D004044:Dietary Proteins; D008715:Methionine; D009584:Nitrogen