N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amides.
D000577:Amides / Q000032:analysis*; D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D004952:Esters; D005227:Fatty Acids; D005504:Food Analysis; D006358:Hot Temperature; D009603:Nitroso Compounds / Q000032:analysis*
D000577:Amides; D000596:Amino Acids; D004952:Esters; D005227:Fatty Acids; D009603:Nitroso Compounds