Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography.
D000818:Animals; D002417:Cattle; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis*; D013552:Swine; D013831:Thiamine / Q000032:analysis*
D012256:Riboflavin; D013831:Thiamine