A manual method for reducing sugar determinations with 2,2'-bicinchoninate reagent.
D001224:Aspartic Acid; D001881:Borates; D003300:Copper; D004187:Disaccharides / Q000032:analysis*; D005026:Ethylene Glycols; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008722:Methods; D009005:Monosaccharides / Q000032:analysis*; D011804:Quinolines; D013053:Spectrophotometry
D001881:Borates; D004187:Disaccharides; D005026:Ethylene Glycols; D007202:Indicators and Reagents; D009005:Monosaccharides; D011804:Quinolines; C024795:bicinchoninate reagent; D001224:Aspartic Acid; D003300:Copper