Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
D001322:Autoanalysis; D002850:Chromatography, Gel; D002523:Edible Grain / Q000737:chemistry*; D010940:Plant Proteins / Q000032:analysis*; D055315:Prolamins; D013634:Tannins / Q000032:analysis*
D010940:Plant Proteins; D055315:Prolamins; D013634:Tannins