[The HPLC determination of elemental sulfur in foodstuffs (author's transl)].
A simple HPLC method for the determination of sulfur is described. Sulfur is extracted from foodstuffs with petroleum ether, separated by means of HPLC and measured at 263 or 254 nm.
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis; D013455:Sulfur / Q000032:analysis*
D013455:Sulfur
Die HPLC-Bestimmung von elementarem Schwefel in Lebensmitteln.