title: The influence of substrate unfolding on the caseinolytic activity of trypsin.
abstract: Hydrolytic activity of bovine trypsin was measured in the presence and absence of urea using alpha-N-benzoyl-DL-arginine p-nitroanilide and casein as substrates. The peptidase activity measured with alpha-N-benzoyl-DL-arginine p-nitroanilide decreased in 3.1 M urea due to probable denaturation of the enzyme. In contrast, the caseinolytic activity of trypsin showed a marked increase in presence of urea. The latter observation was attributed to the probable unfolding of the substrate, i.e., casein, by 3.1 M urea.
mesh_terms: D000818:Animals; D002364:Caseins; D002417:Cattle; D007700:Kinetics; D011487:Protein Conformation; D013268:Stimulation, Chemical; D013379:Substrate Specificity; D014357:Trypsin / Q000378:metabolism*; D014508:Urea / Q000494:pharmacology*
chemical_list: D002364:Caseins; D014508:Urea; D014357:Trypsin