[Autoselection of Pichia pinus yeasts by 3-stage multiflow cultivation].
Three-stage multiflow cultivation of the yeast Pichia pinus, with the flow rates of 0.27, 0.6 and 1.2 hr-1, respectively, in the first, second and third fermenters, resulted in autoselection and the parent strain was substituted by a selective one in the third fermenter. The selective strain differed from the parent one by the size of cells, had a higher specific growth rate, and contained more protein. These properties of the selective strain were preserved in the course of one-stage cultivation.
D001203:Ascomycota / Q000235:genetics*; D003470:Culture Media; D004171:Diploidy; D005838:Genotype; D010843:Pichia / Q000235:genetics* / Q000254:growth & development; D012641:Selection, Genetic; D013997:Time Factors
D003470:Culture Media
Avtoselektsiia drozhzhei Pichia pinus pri trekhstadiĭnom mnogopotochnom kul'tivirovanii.