title: Technique for in-service education.
abstract: Management needs to support training efforts. The teacher needs to establish objectives for improving the overall quality of service for the dietary department (3). The supervisor or supervisors should think about areas in which improved methods would be useful and better service to patients could be achieved. If there were no patients to serve, there would be no jobs. The patients deserve the best the hospital personnel can give. The challenge is there. Employee training is the answer to achieving the goal.
mesh_terms: D001290:Attitude; D005521:Food Service, Hospital; D006040:Goals; D006801:Humans; D007318:Inservice Training / Q000379:methods*; D009042:Motivation; D010559:Personnel Management