title: [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
mesh_terms: D000818:Animals; D002417:Cattle; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D005526:Food, Formulated / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008892:Milk / Q000382:microbiology*; D008894:Milk Proteins / Q000032:analysis*; D011200:Poultry
chemical_list: D008894:Milk Proteins
vernacular_title: Badania mikrobilogiczne nowo pozyskanego teksturowanego białka mleka i wysoko białkowych produktów spozywczych z udziałem teksturatu jako zamiennika miesa.