Redesign of employee cafeteria increases efficiency, satisfaction.
By streamlining the menu selection, layout, and operation of its employee cafeteria, a hospital was able to improve employee satisfaction with the service and reallocate needed resources to its inpatient food service.
D003258:Consumer Behavior; D004526:Efficiency; D005521:Food Service, Hospital / Q000191:economics*; D006744:Hospital Bed Capacity, 100 to 299; D006749:Hospital Design and Construction; D010414:Pennsylvania; D012147:Restaurants