[Experimental studies aimed at setting standards for the optimal salt composition of drinking water].
As known, the concentration of salts in potable water determines water intake in a certain degree. Water with marginal concentrations of salts brings about increased water consumption. This causes tension in the renal and extrarenal excretory mechanisms and, as a result, leads to unjustified (from the point of view of expedient behavior) energy expenditures that are not induced by environmental factors. The optimal variant is water with a salt concentration of 500 mg/l and 250 mg/l. Tap water as well as water with a salt concentration of 100 mg/lg occupy an intermediate position between desirable and undesirable waters but lie closer to the optimal variant.
D000818:Animals; D002712:Chlorides / Q000652:urine; D004231:Diuresis; D004326:Drinking; D004435:Eating; D004734:Energy Metabolism; D005919:Glomerular Filtration Rate; D008297:Male; D009318:Natriuresis; D011188:Potassium / Q000652:urine; D051381:Rats; D012492:Salts / Q000032:analysis; D013546:Sweating; D014881:Water Supply / Q000032:analysis / Q000592:standards*; D014882:Water-Electrolyte Balance
D002712:Chlorides; D012492:Salts; D011188:Potassium
Eksperimental'nye issledovaniia po normirovaniiu optimal'nogo solevogo sostava pit'evykh vod.