Effect of temperature on haemagglutinating activity and on the conformation of leucoagglutinin, a lectin from Phaseolus vulgaris (red kidney bean).
D004912:Erythrocytes / Q000276:immunology; D006384:Hemagglutination; D006801:Humans; D007700:Kinetics; D037102:Lectins; D010835:Phytohemagglutinins; D011487:Protein Conformation; D013050:Spectrometry, Fluorescence; D013696:Temperature
D037102:Lectins; D010835:Phytohemagglutinins; C100156:leukoagglutinins, plants