Mastering basic energy concepts for effective food handling.
D000288:Administrative Personnel; D003246:Conservation of Energy Resources / Q000379:methods*; D003247:Conservation of Natural Resources / Q000379:methods*; D003296:Cooking / Q000379:methods; D004046:Dietetics / Q000639:trends*; D005511:Food Handling / Q000379:methods; D005522:Food Services / Q000592:standards*; D005579:Fossil Fuels; D006268:Health Facilities; D013816:Thermodynamics
D005579:Fossil Fuels