[Enzymatic determination of dihydroxyacetone in the presence of glycerol (author's transl)].
Dihydroxyacetone, the oxidation product of glycerol by acetic acid bacteria can be determined by Glyceroldehydrogenase and NADH. The reaction is not influenced by high concentrations of glycerol. Other substances in fermentation products are not converted by the diluted enzyme.
D001419:Bacteria / Q000032:analysis; D004098:Dihydroxyacetone / Q000032:analysis*; D005285:Fermentation; D005990:Glycerol; D008722:Methods; D009243:NAD; D013401:Sugar Alcohol Dehydrogenases; D014306:Trioses / Q000032:analysis*
D014306:Trioses; D009243:NAD; D013401:Sugar Alcohol Dehydrogenases; C020672:glycerol dehydrogenase; D004098:Dihydroxyacetone; D005990:Glycerol
Enzymatische Bestimmung von Dihydroxyaceton in Gegenwart von Glycerin.