Chronic alcohol intake and some monogalactosyl glycolipids of the rat brain.
The effect on monogalactosyl glycolipid complement (cerebrosides with hydroxy and non-hydroxy fatty acids, sulphatides and monogalactosyldiglyceride) after 38 weeks of feeding 25% sucrose-32% ethyl alcohol have been studied. Chronic alcohol intake produced a statistically significant increase of cerebrosides with hydroxy and non-hydroxy fatty acids and monogalactosyldiglycerides as well as decrease of sulphatides in male Wistar rats brain.
D000818:Animals; D001921:Brain / Q000187:drug effects* / Q000378:metabolism; D002554:Cerebrosides / Q000378:metabolism*; D004075:Diglycerides / Q000378:metabolism; D000431:Ethanol / Q000008:administration & dosage*; D005227:Fatty Acids / Q000378:metabolism; D038983:Galactolipids; D006017:Glycolipids / Q000378:metabolism; D008297:Male; D051381:Rats; D013433:Sulfoglycosphingolipids / Q000378:metabolism
D002554:Cerebrosides; D004075:Diglycerides; D005227:Fatty Acids; D038983:Galactolipids; D006017:Glycolipids; D013433:Sulfoglycosphingolipids; C009909:monogalactosyldiacylglycerol; D000431:Ethanol