Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.
A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.
D000117:Acetylglucosamine; D000327:Adsorption; D004912:Erythrocytes; D006801:Humans; D037102:Lectins / Q000302:isolation & purification*; D037121:Plant Lectins; D010944:Plants / Q000032:analysis*; D011108:Polymers
D037102:Lectins; D037121:Plant Lectins; D011108:Polymers; D000117:Acetylglucosamine