title: Digestion and absorption of precooked frozen protein foods-1). Effect of presence of absence of polysaccharides.
abstract: Proteins (casein) heat treated, frozen and heat retreated show a net decrease of digestibility and utilization as results of synthesis of Maillard compounds, directly related to the total time of heat treatment.
mesh_terms: D000818:Animals; D001835:Body Weight / Q000187:drug effects; D002364:Caseins / Q000378:metabolism*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology; D004063:Digestion; D005260:Female; D005519:Food Preservation; D005628:Frozen Foods; D006358:Hot Temperature; D008297:Male; D009584:Nitrogen / Q000652:urine; D051381:Rats; D013213:Starch / Q000378:metabolism*
chemical_list: D002364:Caseins; D004044:Dietary Proteins; D013213:Starch; D009584:Nitrogen