[Herbicide residues in some herbs (author's transl)].
Residue occurrence is discussed with use of 14 herbicides (Alachlor, Chloridazone, Chlorpropham, Chloroxuron, Chlorthal-methyl, Desmetryne, Lenacil, Linuron, Methabenzthiazuron, Monolinuron, Na-propamide, Pendimethalin, Phenmedipham and Terbutryne) on 6 herbs (borage, dill, garden-chervil, garden cress, anise and sorrel) in the light of residue analyses (from field trials over two seasons with analyses carried out in two laboratories). The methods are outlined; limits of the determinations and recoveries are given.
D002219:Carbamates; D002849:Chromatography, Gas / Q000379:methods; D006540:Herbicides / Q000032:analysis*; D019684:Magnoliopsida / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*
D002219:Carbamates; D006540:Herbicides; D010573:Pesticide Residues
Rückstandssituation von Herbiciden in einigen Küchenkräutern.