title: [Effect of pyocyanin on the intensity of KMnO4-induced protein chemiluminescence].
abstract: Pyocyanin being added to protein solutions influenced the intensity of the subsequent chemiluminescence caused by KMnO4. The amplitude of chemiluminescence for albumin, peptone and peroxidase decreased by 38, 39 and 42%, respectively. Pyocyanin had only a minor effect on the chemiluminescence of alcohol dehydrogenase; it decreased the intensity of the reaction by 7%. The reaction of chemiluminescence for cytochrome c and lysozyme did not change in the presence of pyocyanin.
mesh_terms: D001426:Bacterial Proteins / Q000378:metabolism*; D008163:Luminescent Measurements; D010619:Phenazines / Q000494:pharmacology*; D011196:Potassium Permanganate / Q000037:antagonists & inhibitors*; D011710:Pyocyanine / Q000494:pharmacology*
chemical_list: D001426:Bacterial Proteins; D010619:Phenazines; D011196:Potassium Permanganate; D011710:Pyocyanine
vernacular_title: Vliianie piotsianina na intensivnost' vyzvannoĭ KMnO4, khemiliuminestsentsii belkov.