title: Long-chain acetals of ascorbic and erythrobic acids as antinitrosamine agents for bacon.
mesh_terms: D000080:Acetals / Q000138:chemical synthesis*; D000818:Animals; D001205:Ascorbic Acid / Q000031:analogs & derivatives*; D055598:Chemical Phenomena; D002621:Chemistry; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines; D013237:Stereoisomerism; D013552:Swine
chemical_list: D000080:Acetals; D009602:Nitrosamines; D001205:Ascorbic Acid