title: [Supplement to the tables of the composition and nutritive value of food. VI. Effect of food handling on the content of mineral components in selected elements of pork].
mesh_terms: D000818:Animals; D003296:Cooking; D003300:Copper / Q000032:analysis; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008345:Manganese / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008903:Minerals / Q000032:analysis*; D009753:Nutritive Value; D010758:Phosphorus / Q000032:analysis; D013552:Swine; D015032:Zinc / Q000032:analysis
chemical_list: D008903:Minerals; D010758:Phosphorus; D008345:Manganese; D003300:Copper; D007501:Iron; D008274:Magnesium; D015032:Zinc
vernacular_title: Nowelizacja tabel skladu i wartości odzywczych produktów spozywczych. Cz. VI. Wplyw procesów kulinarnych na zawartośc skladników mineralnych w wybranych elementach kulinarnych miesa wieprzowego.