[Studies about influence of food intake on gastroesophageal reflux. II. Reproducibility of gastroesophageal reflux after a standard meal (author's transl)].
Continuous pH measurements aimed to estimating the gastroesophageal reflux after a standard meal on 3 consecutive days revealed good reproducibility of the number and the duration of reflux episodes per hour (n = 18).
D005260:Female; D005502:Food; D005764:Gastroesophageal Reflux / Q000209:etiology*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008297:Male
Untersuchungen zum Einfluss der Nahrungsaufnahme auf den gastroösophagealen Reflux. II. Reproduzierbarkeit der Refluxprüfung nach Standartmahlzeit.