[Effect of carbohydrates contained in edible vegetable oils on the makeup of the fatty tissue carbohydrates of rats].
Deposition of hydrocarbons from vegetable oils in the rat fat tissue was studied in the course of using oils as the only source of fat in the diet. the oils were found to contain largely n-alkanes C25-31, cycloalkanes, mono-, ditrinculear arenes. Prior to the experiment the rat fat tissue had a 10-12 fold less amount of total, 5-10 fold less amount of monuclear aromatic hydrocarbons, 50-100 fold less amount of di- and trinuclear arenes, uniform distribution of n-alkanes from C13 to C32, no cycloalkanes. The growth of the animals and the increased time of feeding were proportional to the increased content of both total and aromatic hydrocarbons in the rat subcutaneous fat. After the experiment the distribution pattern of n-alkanes, cycloalkanes, aromatic hydrocarbons in the subcutaneous fat was similar to that of the oils used. The evidence obtained suggests that even small amounts of hydrocarbons supplied with food oils undergo the stage of deposition in fat tissue.
D000273:Adipose Tissue / Q000032:analysis / Q000187:drug effects*; D000473:Alkanes / Q000494:pharmacology; D000818:Animals; D050260:Carbohydrate Metabolism; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D008055:Lipids / Q000032:analysis; D009821:Oils / Q000032:analysis; D010945:Plants, Edible; D051381:Rats; D013997:Time Factors
D000473:Alkanes; D004040:Dietary Carbohydrates; D008055:Lipids; D009821:Oils
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