An improved procedure for the determination of volatile N-nitrosamines in bacon grease by using the mineral oil distillation-thermal energy analyzer method.
D000818:Animals; D005506:Food Contamination / Q000032:analysis; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine
D009602:Nitrosamines