title: Dietary prevention at home and abroad.
abstract: The main dietary recommendations towards the prevention/postponement of coronary heart disease (CHD) made in the U.K. in the last decade are reviewed. There is substantial agreement regarding the need for a reduction in the intake of saturated fats. It is suggested that only moderate changes in dietary polyunsaturated: saturated ratio may be sufficient to achieve changes in the incidence of CHD.
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D005224:Fats, Unsaturated / Q000008:administration & dosage; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000150:complications; D006113:United Kingdom
chemical_list: D004041:Dietary Fats; D005224:Fats, Unsaturated; D008055:Lipids