title: Food service systems of 79 hospitals studied.
abstract: A survey of 79 hospitals in New York City provides data on characteristics of their food service systems, such as methods of food preparation, assembly, and transport; types of menus; and types of serviceware.
mesh_terms: D004209:Disposable Equipment; D004865:Equipment and Supplies, Hospital; D005521:Food Service, Hospital / Q000458:organization & administration*; D006742:Hospital Bed Capacity; D009519:New York City