Reducing terminus of O-hapten accumulated in a Salmonella montevideo galE mutant.
The O-haptenic polysaccharide of Salmonella montevideo has been reported to contain glyceraldehyde at its reducing terminus. However, O-hapten preparations from a pmi galE mutant contained products of partial hydrolysis of lipopolysaccharide, which in separate experiments gave [3H]glycerol upon treatment with perchloric acid and [3H]aBH4. Further study of the O-hapten reducing terminus suggested that it was actually mannose.
D005990:Glycerol / Q000032:analysis; D006241:Haptens / Q000032:analysis*; D006868:Hydrolysis; D008070:Lipopolysaccharides / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D009154:Mutation; D012475:Salmonella / Q000235:genetics / Q000276:immunology*
D006241:Haptens; D008070:Lipopolysaccharides; D005990:Glycerol; D008358:Mannose