title: [Studies about the influence of food on gastrooesophageal reflux. III. pH measurements before and after test meals of protein, fat and carbohydrate (author's transl)].
abstract: Continuous pH measurements were undertaken on 15 patients for the study of gastrooesophageal reflux during 12 hours after ingestion of test meals of protein, fat and carbohydrate. During 4 hours reflux has been increased by the different diets to similar extents.
mesh_terms: D004040:Dietary Carbohydrates / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D004943:Esophagogastric Junction / Q000503:physiopathology; D005745:Gastric Acidity Determination; D005764:Gastroesophageal Reflux / Q000503:physiopathology*; D006801:Humans
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
vernacular_title: Untersuchungen zum Einfluss der Nahrungsaufnahme auf den gastroösophagealen Reflux. III. Einfluss einer Eiweiss-, Fett- und Kohlenhydratkost.