Identification of alkylureas after nitrosation-denitrosation of a bonito fish product, crab, lobster, and bacon.
D000818:Animals; D003386:Brachyura / Q000032:analysis*; D005396:Fish Products / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008121:Nephropidae / Q000032:analysis*; D009607:Nitrosourea Compounds; D013552:Swine; D014508:Urea / Q000031:analogs & derivatives* / Q000032:analysis
D009607:Nitrosourea Compounds; D014508:Urea