The effect of carbohydrates on the greening of plant cultures.
Sugars that are readily respired by plant cells inhibit greening when dO2 and mu are relatively high. As sugar concentration in the batch culture medium is depleted and mu declines, greening is permitted. The mechanism of this effect has not been satisfactorily explained.
D050260:Carbohydrate Metabolism; D002455:Cell Division; D002734:Chlorophyll / Q000378:metabolism; D005632:Fructose / Q000378:metabolism; D007700:Kinetics; D010100:Oxygen / Q000378:metabolism; D018521:Plant Physiological Phenomena
D002734:Chlorophyll; D005632:Fructose; D010100:Oxygen