title: Isolation and properties of viruses from poultry in Hong Kong which represent a new (sixth) distinct group of avian paramyxoviruses.
abstract: Eight viruses isolated in Hong Kong were shown to be serologically related. One was obtained from the tracheal swab of a chicken and four were from cloacal swabs of ducks sampled at a poultry dressing plant. Three isolations were made from samples taken at a duck farm: two from pond water and one from faeces. Representatives of these isolates were shown to be paramyxoviruses but were serologically distinct from other avian and mammalian paramyxoviruses by haemagglutination inhibition and neuraminidase inhibition tests. Slight variations were seen in the properties of three isolates examined in detail. All three were apathogenic for chickens. The structural polypeptides of one isolate, PMV-6/duck/Hong Kong/199/77, were examined by SDS-polyacrylamide gel electrophoresis. Seven polypeptides were detected, with mol. wt. 180000, 76000, 60000, 55000, 51000, 48000 and 40000. The isolates represent a sixth serologically distinct avian paramyxovirus group.
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology*; D002988:Cloaca / Q000382:microbiology; D004372:Ducks / Q000382:microbiology*; D005243:Feces / Q000382:microbiology; D006389:Hemagglutinins, Viral / Q000032:analysis; D006461:Hemolysis; D006723:Hong Kong; D009439:Neuraminidase / Q000032:analysis; D010252:Paramyxoviridae / Q000145:classification / Q000302:isolation & purification* / Q000472:pathogenicity; D012699:Serology; D014132:Trachea / Q000382:microbiology; D014764:Viral Proteins / Q000032:analysis
chemical_list: D006389:Hemagglutinins, Viral; D014764:Viral Proteins; D009439:Neuraminidase