title: Boulti (Tilapia nilotica Linn.) fish paste. 1. Preparation and chemical composition.
abstract: Boulti fish (Tilapia nilotica Linn.) from Naser's lake in Aswan was converted to a ready marketable product (paste) in aluminium tubes. The quality of the product was ascertained by chemical indices. The product has a good flavour and can be kept for 5 weeks without undesirable changes. It is concluded that the production of fish paste in aluminium tubes is one of the possibilities of converting fish to precooked product.
mesh_terms: D000818:Animals; D005396:Fish Products / Q000032:analysis* / Q000592:standards; D005511:Food Handling; D005519:Food Preservation; D009584:Nitrogen / Q000032:analysis
chemical_list: D009584:Nitrogen