title: [Increase in the nutritive value of the regional brands of bread in the Central Asian republics].
abstract: A possibility of enriching obi-non bread widely spread in Central Asia was studied to show the efficacy of supplementing the bread formula with dry skim milk and pea flower in amounts of 5 and 11% of the flour weight. The use of isolated proteins from cotton plant and sun flower leads to the deteriortion of the amino acid composition of the bread.
mesh_terms: D001939:Bread / Q000032:analysis*; D005527:Food, Fortified / Q000032:analysis; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis; D014586:USSR
chemical_list: D010940:Plant Proteins
vernacular_title: Povyshenie pitatel'noĭ tsennosti natsional'nykh sortov khleba respublik Sredneĭ Azii.