Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickens.
D000818:Animals; D000861:Anserine / Q000032:analysis*; D001424:Bacterial Infections / Q000378:metabolism*; D002336:Carnosine / Q000032:analysis*; D002645:Chickens; D004151:Dipeptides / Q000032:analysis*; D006639:Histidine / Q000032:analysis*; D008297:Male; D009164:Mycobacterium Infections / Q000378:metabolism; D051381:Rats; D012480:Salmonella Infections / Q000378:metabolism; D013203:Staphylococcal Infections / Q000378:metabolism
D004151:Dipeptides; D006639:Histidine; D002336:Carnosine; D000861:Anserine