title: [Allomonads, a new group of microorganisms of the Vibrionaceae family. III. Taxonomic analysis of the similarities between allomonads and other genera of the family].
abstract: 24 strains of Gram-negative bacilli with the polar location of flagellae, oxidase positive, releasing no gas in the process of glucose fermentation in aerobic and anaerobic conditions in the High-Leifson test, belonging to the family Vibrionaceae, were isolated from the feces of healthy persons, polluted water and sewage. Analysis by the method of numerical taxonomy revealed that these strains were essentially different from all other members of this family, and 19 of them formed a sharply defined group on the S-0,85 level, tentatively named Allomonas enterica comb. nov. Strain No. 40 (16-11-12), defined as a phenotype, is available from the USSR Collection of Type Cultures (Tarasevich State Research Institute for Standardization and Control of Medical Biological Preparations, Moscow) as No. 17.
mesh_terms: D000333:Aeromonas / Q000145:classification; D010641:Phenotype; D013045:Species Specificity; D009626:Terminology as Topic; D014733:Vibrio / Q000145:classification; D014737:Vibrionaceae / Q000145:classification* / Q000378:metabolism
vernacular_title: Allomonady--novaia gruppa mikroorganizmov semeĭstva Vibrionaceae. Soobshchenie III. Taksonomicheskiĭ analiz podobiia allomonad i drugikh rodov semeĭstva.