title: [Relationship between mortality from ischaemic heart and cerebro-vascular diseases, and the main dietary constituents. Study of the 1968 mortality of active French men aged 45-64 (author's transl)].
abstract: The relation between death rates from ischaemic heart and cerebro-vascular diseases among Frenchmen aged 45-64, and some dietary constituents was studied. Data concerned population groups defined by the geographic regions and the socioeconomic classes. A specific statistical model of variance analysis was considered. A positive association between the daily sugar intake and the death rates from ischaemic heart diseases were observed. On the other hand, several positive associations between the daily intake of protein, fat, carbohydrate and total calories (without alcohol) and death rates from cerebrovascular diseases were found. The quality of nutritional data, however, implies some prudence in interpreting these results.
mesh_terms: D002561:Cerebrovascular Disorders / Q000209:etiology / Q000401:mortality*; D003327:Coronary Disease / Q000209:etiology / Q000401:mortality*; D004032:Diet; D005602:France; D006801:Humans; D008297:Male; D008875:Middle Aged; D008954:Models, Biological; D012959:Socioeconomic Factors
vernacular_title: Liaison entre la mortalité par maladies ischémiques du myocarde et cérébro-vasculaires et les principales composantes nutritionnelles. Etude de la mortalité en 1968 des Français actifs âgés de 45 à 64 ans.