title: Nutritive values of Nepalese edible wild fruits.
abstract: The nutritive values of forty edible wild fruits of Nepal were determined in terms of total dry matter, sugar, protein, total ash and sodium, potassium, magnesium and calcium. It was concluded that most of the wild fruits are comparable to cultivated fruits in nutritive values and, therefore, may be considered as suitable for cultivation.
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D008903:Minerals / Q000032:analysis; D009390:Nepal; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis; D013045:Species Specificity
chemical_list: D002241:Carbohydrates; D008903:Minerals; D010940:Plant Proteins