Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins.
D000818:Animals; D007887:Fabaceae / Q000032:analysis*; D005433:Flour / Q000032:analysis; D006358:Hot Temperature; D008297:Male; D009753:Nutritive Value; D010940:Plant Proteins / Q000633:toxicity*; D010946:Plants, Medicinal; D051381:Rats
D010940:Plant Proteins