Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method.
D001713:Biphenyl Compounds / Q000032:analysis*; D002957:Citrus / Q000032:analysis*; D005659:Fungicides, Industrial / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods; D013227:Steam
D001713:Biphenyl Compounds; D005659:Fungicides, Industrial; D010573:Pesticide Residues; D013227:Steam; C004369:2-phenylphenol