title: [The effect of fermented hydrolyzed whey enriched with lactates on the morphological structure of the internal organs in laboratory animals].
abstract: Results of pathomorphological investigation of rat organs fed during 1 and 3 months the diet containing 8% of protein as milk whey protein partly hydrolysed by enzymes and enriched by lactates (SGOL-1) are presented. The conducted investigation have not revealed of pathological effect of a product SGOL-1 on morphological structures of investigated internal bodies and tissues of the laboratory animals. A increase of body mass of animals and contents of RNAS in cells of practically all bodies and tissues of the animals were also marked.
mesh_terms: D000818:Animals; D001835:Body Weight / Q000187:drug effects; D003611:Dairy Products / Q000633:toxicity*; D005285:Fermentation; D005527:Food, Fortified / Q000633:toxicity*; D006868:Hydrolysis; D007773:Lactates / Q000633:toxicity*; D008297:Male; D008894:Milk Proteins / Q000633:toxicity*; D012313:RNA / Q000187:drug effects; D051381:Rats; D017208:Rats, Wistar; D013997:Time Factors; D000067816:Whey Proteins
chemical_list: D007773:Lactates; D008894:Milk Proteins; D000067816:Whey Proteins; D012313:RNA
vernacular_title: Vliianie fermentativno-gidrolizovannoĭ molochnoĭ syvorotki, obogashchennoĭ laktatami, na morfologicheskuiu strukturu vnutrennikh organov laboratornykh zhivotnykh.