The effect of PHA stimulation on lymphocyte sub-populations in whole-blood cultures.
Although lymphocytes in phytohaemagglutinin (PHA)-stimulated whole blood cultures are routinely used to assess genotoxin-induced chromosome damage, very little information is available on the effect of PHA on the various cell populations present, and there appear to be no data for the protocols used in routine genotoxicity assays. In this study, we used flow cytometric analysis to examine the size/complexity of the white blood cell (WBC) population and the expression of key antigenic markers by the lymphocytes over a 96-h period following PHA stimulation. The changes in the WBC population are complex, and would seem to represent different populations dying out, remaining static or starting to divide. The initial decrease seen in overall cell numbers probably reflects death of the neutrophil and monocyte populations. The subsequent increase in cell numbers appears to be due to division of the lymphocytes and, by 96 h post-stimulation, they comprise about half the total cell number and, as expected, > 90% are activated T-cells; it seems reasonable to assume that these represent the target cells in genotoxicity assays. Although we do not suggest that these findings should alter the routine conduct of clastogenicity assays using PHA-stimulated whole-blood cultures, they indicate that such tests are empirical and that closer investigation will only confirm their relatively imprecise nature.
D002455:Cell Division; D002478:Cells, Cultured; D005434:Flow Cytometry / Q000379:methods; D006801:Humans; D007700:Kinetics; D007962:Leukocytes / Q000166:cytology* / Q000187:drug effects; D008213:Lymphocyte Activation; D016131:Lymphocyte Subsets / Q000166:cytology / Q000187:drug effects / Q000276:immunology*; D009152:Mutagenicity Tests; D009153:Mutagens / Q000494:pharmacology*; D010835:Phytohemagglutinins / Q000494:pharmacology*; D013601:T-Lymphocytes / Q000187:drug effects / Q000276:immunology; D013997:Time Factors
D009153:Mutagens; D010835:Phytohemagglutinins