[HACCP--system of analysis to determine critical control points to assure food safety].
The philosophy and application of HACCP system in food processing, catering and food inspection to ensure food safety has been presented. The HACCP system stages were pointed out and explained. Also the advantageous and difficulties in implementation of HACCP system were presented.
D005511:Food Handling / Q000592:standards*; D005513:Food Inspection / Q000379:methods*; D011044:Poland
HACCP--system analizy zagrozeń krytycznych punktów kontrolnych dla zapewnienia bezpieczeństwa zywności.