title: Hemodynamics and oxygen metabolism in the pig during long-term hypothermia: comparison of 2 pH strategies.
abstract: The aim of this study was to investigate the influence of acid-base management (pH stat or alpha stat) on hemodynamics and oxygen metabolism during long-term hypothermia in the pig. Seventeen female pigs were anesthetized, slowly cooled to 28 degrees C with cooling mats and kept at this temperature for 36 h. Thereafter, slow rewarming was performed with inhalation of a 40 degrees C warm air/oxygen mixture and insulation. Eight of the 17 pigs were ventilated according to the pH stat strategy and 9 according to the alpha stat strategy. Both groups were compared 4 times each for hemodynamics and metabolism during cooling, hypothermia and rewarming. The 2 strategies showed no significant difference in cardiac output, heart rate or mean arterial pressure. The only difference in hemodynamics was observed in mean pulmonary artery pressure and pulmonary artery resistance during hypothermia, showing higher values in pH stat animals. As for oxygen metabolism, oxygen consumption during hypothermia was significantly higher in alpha stat animals. Long-term hypothermia with spontaneous circulation revealed significant differences in oxygen metabolism and pulmonary artery pressure as well as resistance between alpha and pH stat acid-base management. These differences may be of importance when using moderate hypothermia in a clinical or experimental setting.
mesh_terms: D000136:Acid-Base Equilibrium / Q000502:physiology*; D000818:Animals; D002245:Carbon Dioxide / Q000097:blood; D005260:Female; D006439:Hemodynamics / Q000502:physiology*; D006863:Hydrogen-Ion Concentration; D007036:Hypothermia, Induced; D007442:Intubation, Intratracheal; D010100:Oxygen / Q000097:blood; D010101:Oxygen Consumption; D012121:Respiration, Artificial; D017694:Rewarming; D013552:Swine; D013997:Time Factors
chemical_list: D002245:Carbon Dioxide; D010100:Oxygen