[Differentiation of Salmonella gallinarum rough and smooth strains using gas chromatography analysis of their cell-bound fatty acids].
The whole cell fatty acids of 7 field isolates of smooth (S)-type S. Gallinarum strains and 3 isolates of rough (R)-type S. Gallinarum strain 9R were determined by the liquid-gas-chromatography using the Microbial Identification System (MIS, Microbial ID, Inc. [MIDI, Newark, Delaware USA]). The profiles of the bacterial cellular fatty acids of the S- and R-type isolates differ in the number as well as in the quantity of the fatty acids. On the basis of these differences the S-type isolates could be distinguished from the R-type cultures.
D000818:Animals; D002645:Chickens / Q000382:microbiology*; D002849:Chromatography, Gas / Q000662:veterinary; D005227:Fatty Acids / Q000032:analysis*; D012475:Salmonella / Q000737:chemistry / Q000145:classification*; D012481:Salmonella Infections, Animal / Q000382:microbiology*
D005227:Fatty Acids
Differenzierung von Salmonella Gallinarum-Stämmen der Rauh- und Glattform durch gaschromatographische Analyse ihrer zellgebundenen Fettsäuren.