Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control.
D002170:Canada; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D017751:Safety Management / Q000592:standards*; D014480:United Nations