title: Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.
authors.affiliation: Department of Allergology, Ospedale Niguarda Piazza Ospedale, Maggiore 3, Milan, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Bruijnzeel-Koomen
authors.forename: C
authors.initials: C
authors.lastname: Ortolani
authors.forename: K
authors.initials: K
authors.lastname: Aas
authors.forename: C
authors.initials: C
authors.lastname: Bindslev-Jensen
authors.forename: B
authors.initials: B
authors.lastname: Björkstén
authors.forename: D
authors.initials: D
authors.lastname: Moneret-Vautrin
authors.forename: B
authors.initials: B
authors.lastname: Wüthrich
mesh_terms: D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000517:prevention & control / Q000628:therapy; D006801:Humans; D007223:Infant