title: Fish and heart disease: what is the real story?
abstract: A new study shows no significant associations between n-3 fatty acids or fish intake and heart disease among men who are initially free of cardiovascular disease. These conclusions may somewhat diminish enthusiasm for fish and fish oil as a panacea against heart disease.
authors.affiliation: Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
mesh_terms: D000368:Aged; D015525:Fatty Acids, Omega-3 / Q000592:standards; D005396:Fish Products / Q000592:standards*; D006331:Heart Diseases / Q000178:diet therapy / Q000517:prevention & control*; D006801:Humans; D008297:Male; D008875:Middle Aged
chemical_list: D015525:Fatty Acids, Omega-3