title: Two-dimensional analysis of cow's milk allergens with the IPG-DALT technique.
authors.affiliation: Institut Pasteur, Paris, France.
authors.forename: V
authors.initials: V
authors.lastname: Brodard
authors.forename: H
authors.initials: H
authors.lastname: Bernard
authors.forename: J M
authors.initials: JM
authors.lastname: Wal
authors.forename: B
authors.initials: B
authors.lastname: David
authors.forename: G
authors.initials: G
authors.lastname: Peltre
mesh_terms: D000485:Allergens / Q000302:isolation & purification*; D000818:Animals; D002417:Cattle; D002648:Child; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D006801:Humans; D007073:Immunoglobulin E / Q000378:metabolism; D007074:Immunoglobulin G / Q000378:metabolism; D007525:Isoelectric Focusing / Q000379:methods; D016269:Milk Hypersensitivity / Q000276:immunology*; D008894:Milk Proteins / Q000009:adverse effects / Q000276:immunology* / Q000302:isolation & purification*
chemical_list: D000485:Allergens; D007074:Immunoglobulin G; D008894:Milk Proteins; D007073:Immunoglobulin E