title: Epidemiological study on alcohol consumption trends and on the effects of alcohol consumption on the human body. Note 2: Levels of lead in red wine from a northern Italian region.
authors.affiliation: Centro Interuniversitario di Ecologia Umana, Università di Pavia.
authors.forename: C
authors.initials: C
authors.lastname: Roggi
authors.forename: C
authors.initials: C
authors.lastname: Minoia
authors.forename: A
authors.initials: A
authors.lastname: Ronchi
authors.forename: A
authors.initials: A
authors.lastname: Gatti
authors.forename: A
authors.initials: A
authors.lastname: Mastretti
authors.forename: L
authors.initials: L
authors.lastname: Maccarini
authors.forename: F
authors.initials: F
authors.lastname: Meloni
authors.forename: C
authors.initials: C
authors.lastname: Meloni
mesh_terms: D000428:Alcohol Drinking / Q000009:adverse effects / Q000453:epidemiology*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007558:Italy / Q000453:epidemiology; D007854:Lead / Q000009:adverse effects / Q000032:analysis*; D008137:Longitudinal Studies; D013054:Spectrophotometry, Atomic; D014920:Wine / Q000009:adverse effects / Q000032:analysis*
chemical_list: D007854:Lead