title: [Precooked vegetables as the possible vehicles of motile Yersinia enterocolitica and Aeromonas ].
authors.affiliation: Dip. di Sanità Pubblica, Università di Firenze.
authors.forename: C
authors.initials: C
authors.lastname: Sacco
authors.forename: G
authors.initials: G
authors.lastname: Tedioli
authors.forename: M
authors.initials: M
authors.lastname: Cantagalli
authors.forename: R
authors.initials: R
authors.lastname: Capei
authors.forename: E
authors.initials: E
authors.lastname: Lanciotti
mesh_terms: D000333:Aeromonas / Q000302:isolation & purification*; D001427:Bacterial Toxins / Q000032:analysis; D003296:Cooking; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation; D007558:Italy; D012475:Salmonella / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000302:isolation & purification; D014675:Vegetables / Q000737:chemistry / Q000382:microbiology*; D015008:Yersinia enterocolitica / Q000302:isolation & purification*
chemical_list: D001427:Bacterial Toxins