title: Factors affecting the selenium intake of people in Transbaikalian Russia.
abstract: The selenium concentration in foods grown and consumed and in plasma, red blood cells, and toenails of people living in the district of Chita in the transbaikalian part of Russia were studied in August 1991. Preliminary results from the area have suggested low selenium intakes and the possible occurrence of cardiomyopathy (Keshan disease) in the population. A low selenium concentration in foods grown locally was found: mean selenium concentration in wheat grains was 1, 5, and 28 micrograms/kg, respectively, in three villages studied, that of oats was between 3-6 micrograms/kg, and of cow's milk 10-27 micrograms/kg dry matter. The selenium concentration of bread was considerably higher, between 87-337 micrograms/kg dry wt, presumably because wheat imported from the US had been used for baking. Occasional samples of pork, beef, and mutton contained between 32-218 micrograms selenium/kg dry wt. Low selenium concentrations were observed in samples of soil and river water. The mean plasma selenium concentration of 52 persons was 1.02 mumol/L, including 33 children and 19 adult subjects. The selenium concentrations in red blood cells and toenails were 1.95 mumol/L and 0.61 mg/kg, respectively. No symptoms of heart disease caused by selenium deficiency were observed. It is concluded that the selenium status of people was fairly good thanks to the contribution to dietary intake of imported wheat with a high selenium content. As the selenium concentration was very low in foods grown in the area, the selenium intake of the population will be reduced to a very low level if only locally produced foods are consumed.
authors.affiliation: Department of Nutrition, National Public Health Institute, Helsinki, Finland.
authors.forename: A
authors.initials: A
authors.lastname: Aro
authors.forename: J
authors.initials: J
authors.lastname: Kumpulainen
authors.forename: G
authors.initials: G
authors.lastname: Alfthan
authors.forename: A V
authors.initials: AV
authors.lastname: Voshchenko
authors.forename: V N
authors.initials: VN
authors.lastname: Ivanov
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002675:Child, Preschool; D004032:Diet; D002523:Edible Grain / Q000737:chemistry; D004912:Erythrocytes / Q000737:chemistry; D005260:Female; D005504:Food Analysis; D005979:Glutathione Peroxidase / Q000378:metabolism; D006331:Heart Diseases / Q000503:physiopathology; D006801:Humans; D008297:Male; D008875:Middle Aged; D009262:Nails / Q000737:chemistry; D009752:Nutritional Status; D012426:Russia; D012643:Selenium / Q000032:analysis / Q000097:blood; D012987:Soil / Q000032:analysis; D013054:Spectrophotometry, Atomic; D014881:Water Supply / Q000032:analysis
chemical_list: D012987:Soil; D005979:Glutathione Peroxidase; D012643:Selenium