title: An estimation of the dietary intake of pesticide residues in Italy from survey data.
authors.affiliation: Lab. di Tossicologia Applicata, Ist. Superiore di Sanità, Roma.
authors.forename: I
authors.initials: I
authors.lastname: Camoni
authors.forename: A
authors.initials: A
authors.lastname: Di Muccio
authors.forename: R
authors.initials: R
authors.lastname: Fabbrini
mesh_terms: D004032:Diet; D004784:Environmental Monitoring; D005504:Food Analysis / Q000706:statistics & numerical data*; D005506:Food Contamination / Q000706:statistics & numerical data*; D006801:Humans; D007558:Italy; D008452:Maximum Allowable Concentration; D010573:Pesticide Residues / Q000032:analysis*; D011993:Recombinant Fusion Proteins; D014480:United Nations; D014944:World Health Organization
chemical_list: D010573:Pesticide Residues; D011993:Recombinant Fusion Proteins