title: Novel antioxidants from roasted perilla seed.
abstract: Novel antioxidants, 5-(3,4-dihydroxyphenylmethyl)oxazolidine-2,4-dione (1) and 3-(3,4-dihydroxyphenyl)lactamide (2), have been isolated from roasted perilla seed. Compound 1 was the first example of non-synthetic oxazolidinedione.
authors.affiliation: Faculty of Pharmaceutical Sciences, Nagoya City University, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Nagatsu
authors.forename: K
authors.initials: K
authors.lastname: Tenmaru
authors.forename: H
authors.initials: H
authors.lastname: Matsuura
authors.forename: N
authors.initials: N
authors.lastname: Murakami
authors.forename: T
authors.initials: T
authors.lastname: Kobayashi
authors.forename: H
authors.initials: H
authors.lastname: Okuyama
authors.forename: J
authors.initials: J
authors.lastname: Sakakibara
mesh_terms: D000975:Antioxidants / Q000302:isolation & purification*; D002396:Catechols / Q000302:isolation & purification*; D002851:Chromatography, High Pressure Liquid; D016166:Free Radical Scavengers / Q000302:isolation & purification; D006361:Heating; D007773:Lactates / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D010080:Oxazoles / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry
chemical_list: C096069:3-(3,4-dihydroxyphenyl)lactamide; C096068:5-(3,4-dihydroxyphenylmethyl)oxazolidine-2,4-dione; D000975:Antioxidants; D002396:Catechols; D016166:Free Radical Scavengers; D007773:Lactates; D010080:Oxazoles; D010936:Plant Extracts