Novel antioxidants from roasted perilla seed.
Novel antioxidants, 5-(3,4-dihydroxyphenylmethyl)oxazolidine-2,4-dione (1) and 3-(3,4-dihydroxyphenyl)lactamide (2), have been isolated from roasted perilla seed. Compound 1 was the first example of non-synthetic oxazolidinedione.
Nagatsu
A
A
Faculty of Pharmaceutical Sciences, Nagoya City University, Japan.
Tenmaru
K
K
Matsuura
H
H
Murakami
N
N
Kobayashi
T
T
Okuyama
H
H
Sakakibara
J
J
D000975:Antioxidants / Q000302:isolation & purification*; D002396:Catechols / Q000302:isolation & purification*; D002851:Chromatography, High Pressure Liquid; D016166:Free Radical Scavengers / Q000302:isolation & purification; D006361:Heating; D007773:Lactates / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D010080:Oxazoles / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry
C096069:3-(3,4-dihydroxyphenyl)lactamide; C096068:5-(3,4-dihydroxyphenylmethyl)oxazolidine-2,4-dione; D000975:Antioxidants; D002396:Catechols; D016166:Free Radical Scavengers; D007773:Lactates; D010080:Oxazoles; D010936:Plant Extracts