A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
Petroni
A
A
Institute of Pharmacological Sciences, University of Milan, Italy.
Blasevich
M
M
Salami
M
M
Servili
M
M
Montedoro
G F
GF
Galli
C
C
D019377:12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; D000975:Antioxidants / Q000494:pharmacology*; D016718:Arachidonic Acid / Q000097:blood*; D001792:Blood Platelets / Q000187:drug effects / Q000378:metabolism*; D003094:Collagen / Q000494:pharmacology; D006801:Humans; D006893:Hydroxyeicosatetraenoic Acids / Q000097:blood; D000069463:Olive Oil; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives* / Q000494:pharmacology; D010938:Plant Oils / Q000737:chemistry*; D010974:Platelet Aggregation / Q000187:drug effects; D010975:Platelet Aggregation Inhibitors / Q000494:pharmacology*; D013929:Thromboxane B2 / Q000097:blood
D000975:Antioxidants; D006893:Hydroxyeicosatetraenoic Acids; D000069463:Olive Oil; D010938:Plant Oils; D010975:Platelet Aggregation Inhibitors; C005975:3,4-dihydroxyphenylethanol; D016718:Arachidonic Acid; D013929:Thromboxane B2; D019377:12-Hydroxy-5,8,10,14-eicosatetraenoic Acid; D003094:Collagen; D010626:Phenylethyl Alcohol