title: Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage.
abstract: A rabbit polyclonal antibody-linked probe was developed which detected 76% of 800 food isolates of the spoilage bacterium Brochothrix thermosphacta when cells were bound to nitrocellulose. In slide cross-reaction tests all six environmental isolates tested were stained but the type strain was not. The antibody did not cross-react with Listeria grayi, L. monocytogenes, Lactobacillus plantarum, Lactococcus lactis, Streptococcus mutans, Bacillus cereus or B. subtilis. The antibody-linked probe detected Br. thermosphacta in thin sections of British fresh sausage when the viable count was greater than 10(6) g-1. Cells were detected mainly within 1 or 2 mm of the surface on the loose starchy material. They were not detected within muscle blocks or in the centre of the sausage. Such results suggest that growth of this organism occurs close to the surface of the sausage.
authors.affiliation: Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Sciences, University of Nottingham, Loughborough, Leicestershire, UK.
authors.forename: S C
authors.initials: SC
authors.lastname: Stringer
authors.forename: B J
authors.initials: BJ
authors.lastname: Chaffey
authors.forename: C E
authors.initials: CE
authors.lastname: Dodd
authors.forename: M R
authors.initials: MR
authors.lastname: Morgan
authors.forename: W M
authors.initials: WM
authors.lastname: Waites
mesh_terms: D015100:3,3'-Diaminobenzidine; D000818:Animals; D000907:Antibodies, Bacterial / Q000276:immunology; D015169:Colony Count, Microbial; D003429:Cross Reactions; D005516:Food Microbiology; D006093:Gram-Positive Asporogenous Rods / Q000302:isolation & purification*; D007124:Immunoenzyme Techniques; D008297:Male; D008460:Meat / Q000382:microbiology*; D011817:Rabbits; D013194:Staining and Labeling; D013552:Swine
chemical_list: D000907:Antibodies, Bacterial; D015100:3,3'-Diaminobenzidine