title: Antioxidant protection of egg lecithin liposomes during sonication.
abstract: When model membranes are prepared by ultrasonic treatment of polyunsaturated phospholipids, radical production can induce a partial degradation of the polyunsaturated fatty acyl chains and the formation of lipid hydroperoxides. A suitable antioxidant employed during liposome preparation is able to protect them against lipid peroxidation. This work contains the results of studies on egg lecithin liposomes with incorporated antioxidants that were supposed to play the protective role mentioned. As it has been shown the antioxidant compounds used ensured a 40-60%, i.e., satisfactory protection of liposomes after 30 min sonication. Possible practical applications are discussed.
authors.affiliation: Department of Physics and Biophysics, Agricultural University, Wrocław, Poland.
authors.forename: J
authors.initials: J
authors.lastname: Gabrielska
authors.forename: J
authors.initials: J
authors.lastname: Sarapuk
authors.forename: S
authors.initials: S
authors.lastname: Przestalski
mesh_terms: D000975:Antioxidants; D002084:Butylated Hydroxytoluene; D004530:Egg Yolk; D015227:Lipid Peroxidation; D008054:Lipid Peroxides; D008081:Liposomes; D010713:Phosphatidylcholines / Q000737:chemistry*; D013010:Sonication; D013329:Structure-Activity Relationship
chemical_list: D000975:Antioxidants; D008054:Lipid Peroxides; D008081:Liposomes; D010713:Phosphatidylcholines; D002084:Butylated Hydroxytoluene