title: Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.
authors.forename: L
authors.initials: L
authors.lastname: Räsänen
authors.forename: M
authors.initials: M
authors.lastname: Mutanen
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000401:mortality*; D004032:Diet; D002149:Energy Intake; D005387:Finland / Q000453:epidemiology; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D015227:Lipid Peroxidation; D008297:Male; D008628:Mercury / Q000009:adverse effects*; D009203:Myocardial Infarction / Q000453:epidemiology*; D012307:Risk Factors
chemical_list: D008628:Mercury