title: [An approach to determining the effect on salivary amylase by green tea extract].
abstract: The inhibition effect of three Chinese tea and a kind of acid tea without fluoride to human salivary amylase were studied. The inhibited ability of polyphenols and fluoride were further studied, simultaneously, the tea: saliva ratio were also tested in vitro. The results indicated that the inhibition effect was in this order: acid tea, Ulong tea, longjing, huacha. The polyphenols play important role in the inhibition of salivary amylase, the optimal ratio between tea and saliva was 0.6:1.
authors.affiliation: School of Stomatology, Shanghai Second Medical University.
authors.forename: Z
authors.initials: Z
authors.lastname: Liu
authors.forename: M
authors.initials: M
authors.lastname: Li
authors.forename: G
authors.initials: G
authors.lastname: Zhang
mesh_terms: D000681:Amylases / Q000378:metabolism*; D005419:Flavonoids; D006801:Humans; D010636:Phenols / Q000494:pharmacology*; D010936:Plant Extracts / Q000494:pharmacology; D011108:Polymers / Q000494:pharmacology*; D059808:Polyphenols; D012463:Saliva / Q000201:enzymology*; D013662:Tea
chemical_list: D005419:Flavonoids; D010636:Phenols; D010936:Plant Extracts; D011108:Polymers; D059808:Polyphenols; D013662:Tea; D000681:Amylases