title: Primary structure of an allergenic peptide occurring in the chymotryptic hydrolysate of gluten.
abstract: An allergenic peptide was isolated from the chymotryptic hydrolysate of gluten by gel filtration and HPLC. The primary structure of the peptide was determined as Ser-Gln-Gln-Gln-Gln- Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Gln-Pro-Pro-Phe- Ser- Gln-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe. The amino acid sequence similarity shows that the peptide originated from a low-molecular-weight glutenin chain.
authors.affiliation: Food Science Laboratory, Faculty of Education, Tokyo Gakugei University, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Watanabe
authors.forename: S
authors.initials: S
authors.lastname: Tanabe
authors.forename: T
authors.initials: T
authors.lastname: Suzuki
authors.forename: Z
authors.initials: Z
authors.lastname: Ikezawa
authors.forename: S
authors.initials: S
authors.lastname: Arai
mesh_terms: D000485:Allergens / Q000737:chemistry* / Q000276:immunology; D000595:Amino Acid Sequence; D002918:Chymotrypsin; D005983:Glutens / Q000737:chemistry* / Q000276:immunology; D006868:Hydrolysis; D008969:Molecular Sequence Data; D010446:Peptide Fragments / Q000737:chemistry / Q000276:immunology; D012441:Saccharomyces cerevisiae
chemical_list: D000485:Allergens; D010446:Peptide Fragments; D005983:Glutens; D002918:Chymotrypsin