Contribution of milk-clotting enzymes and plasmin to cheese ripening.
Farkye
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Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo 93407, USA.
D000818:Animals; D001419:Bacteria / Q000201:enzymology; D002417:Cattle; D002611:Cheese; D012085:Chymosin / Q000378:metabolism*; D010450:Endopeptidases / Q000378:metabolism*; D005260:Female; D005341:Fibrinolysin / Q000378:metabolism*; D005524:Food Technology; D007700:Kinetics; D008892:Milk / Q000201:enzymology*; D010455:Peptides / Q000737:chemistry / Q000378:metabolism; D013552:Swine
D010455:Peptides; C025350:rennet; D010450:Endopeptidases; D005341:Fibrinolysin; D012085:Chymosin