title: U.S. Food and Drug Administration pesticide program: incidence/level monitoring of domestic and imported pears and tomatoes.
abstract: In 1992-1993, the U.S. Food and Drug Administration (FDA) conducted a statistically based study of pesticide residues in domestic and imported pears and tomatoes. For pears, 710 domestic and 949 imported samples were collected and analyzed; 79% of the domestic and 72% of the imported samples had detectable residues. Thiabendazole, a fungicide with postharvest uses, was found with greatest frequency in both groups of pears. Four domestic and 12 imported samples contained violative residues, mainly of pesticides for which there are no U.S. tolerances on pears. The statistically weighted (by shipment size) violation rates for domestic and imported pears were 1.0 and 0.9%, respectively. For tomatoes, 1219 domestic and 144 imported samples were collected and analyzed; 84% of the domestic and 91% of the imported samples had detectable residues. Methamidophos, an insecticide, had the greatest frequency of occurrence in both groups of tomatoes. Thirty-three domestic and 5 imported samples were violative, nearly all the result of acephate use, for which there is no U.S. tolerance on tomatoes. The statistically weighted violation rates for domestic and imported tomatoes were 1.9 and 7.0%, respectively. The statistically weighted violation rates calculated for domestic and imported pears and domestic tomatoes in this study were lower than those observed under FDA's regulatory monitoring in recent years. The violation rate for imported tomatoes was somewhat higher under statistical monitoring than under regulatory monitoring. The results of the statistically based study show that, as in regulatory monitoring, the levels of pesticide residues found are generally well below U.S. tolerances.
authors.affiliation: U.S. Food and Drug Administration, Office of Field Programs, Washington, DC 20204, USA.
authors.forename: R R
authors.initials: RR
authors.lastname: Roy
authors.forename: R H
authors.initials: RH
authors.lastname: Albert
authors.forename: P
authors.initials: P
authors.lastname: Wilson
authors.forename: R R
authors.initials: RR
authors.lastname: Laski
authors.forename: J I
authors.initials: JI
authors.lastname: Roberts
authors.forename: T J
authors.initials: TJ
authors.lastname: Hoffmann
authors.forename: R L
authors.initials: RL
authors.lastname: Bong
authors.forename: B O
authors.initials: BO
authors.lastname: Bohannon
authors.forename: N J
authors.initials: NJ
authors.lastname: Yess
mesh_terms: D005506:Food Contamination / Q000706:statistics & numerical data*; D005638:Fruit / Q000737:chemistry*; D018551:Solanum lycopersicum / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D010573:Pesticide Residues; D010575:Pesticides