title: Electron-density patterns in low-fat mozzarella cheeses during refrigerated storage.
authors.affiliation: Agricultural Research Service, United States Department of Agriculture, Philadelphia, PA 19118, USA.
authors.forename: P H
authors.initials: PH
authors.lastname: Cooke
authors.forename: M H
authors.initials: MH
authors.lastname: Tunick
authors.forename: E L
authors.initials: EL
authors.lastname: Malin
authors.forename: P W
authors.initials: PW
authors.lastname: Smith
authors.forename: V H
authors.initials: VH
authors.lastname: Holsinger
mesh_terms: D000818:Animals; D002417:Cattle; D002611:Cheese; D012085:Chymosin; D003080:Cold Temperature; D018752:Diet, Fat-Restricted; D005260:Female; D005519:Food Preservation; D008055:Lipids / Q000032:analysis*; D008854:Microscopy, Electron / Q000379:methods; D008892:Milk; D012034:Refrigeration
chemical_list: D008055:Lipids; C025350:rennet; D012085:Chymosin