Assessment of accelerated cheese ripening by reverse-phase HPLC.
Amantea
G F
GF
Ault Foods Limited, London, Ontario, Canada.
Furtula
V N
VN
Choi
H Y
HY
Laleye
L C
LC
Nakai
S
S
D000626:Aminopeptidases / Q000032:analysis / Q000378:metabolism; D002611:Cheese / Q000032:analysis / Q000382:microbiology; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D010450:Endopeptidases / Q000032:analysis / Q000378:metabolism; D005285:Fermentation; D005511:Food Handling; D005524:Food Technology; D007780:Lacticaseibacillus casei / Q000302:isolation & purification / Q000378:metabolism; D012044:Regression Analysis
D010450:Endopeptidases; D000626:Aminopeptidases