title: Biogenesis of flavour compounds in cheese.
authors.affiliation: Department of Food Chemistry, University College, Cork, Ireland.
authors.forename: P F
authors.initials: PF
authors.lastname: Fox
authors.forename: T K
authors.initials: TK
authors.lastname: Singh
authors.forename: P L
authors.initials: PL
authors.lastname: McSweeney
mesh_terms: D000438:Alcohols / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000595:Amino Acid Sequence; D000818:Animals; D002364:Caseins / Q000737:chemistry / Q000378:metabolism; D002417:Cattle; D002611:Cheese / Q000032:analysis / Q000382:microbiology; D010450:Endopeptidases / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005260:Female; D005524:Food Technology; D006801:Humans; D007778:Lactobacillus / Q000201:enzymology; D017045:Lactococcus / Q000201:enzymology; D008049:Lipase / Q000378:metabolism; D008066:Lipolysis; D008892:Milk; D008969:Molecular Sequence Data; D013649:Taste
chemical_list: D000438:Alcohols; D000447:Aldehydes; D002364:Caseins; D005230:Fatty Acids, Nonesterified; D008049:Lipase; D010450:Endopeptidases