Biogenesis of flavour compounds in cheese.
Fox
P F
PF
Department of Food Chemistry, University College, Cork, Ireland.
Singh
T K
TK
McSweeney
P L
PL
D000438:Alcohols / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000595:Amino Acid Sequence; D000818:Animals; D002364:Caseins / Q000737:chemistry / Q000378:metabolism; D002417:Cattle; D002611:Cheese / Q000032:analysis / Q000382:microbiology; D010450:Endopeptidases / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005260:Female; D005524:Food Technology; D006801:Humans; D007778:Lactobacillus / Q000201:enzymology; D017045:Lactococcus / Q000201:enzymology; D008049:Lipase / Q000378:metabolism; D008066:Lipolysis; D008892:Milk; D008969:Molecular Sequence Data; D013649:Taste
D000438:Alcohols; D000447:Aldehydes; D002364:Caseins; D005230:Fatty Acids, Nonesterified; D008049:Lipase; D010450:Endopeptidases