title: [Amylopsin activator in the decoction of fried malt].
abstract: From the decoction of fried malt (Fructus Hordei Germinatus) a kind of amylopsin activator was extracted and distinguished as calcium nitrate (with small amount of sodium chloride). The existence of this activator may can be explain properly why the decoction is helpful to digestion.
authors.affiliation: Liaoning College of Traditional Chinese Medicine, Shenyang.
authors.forename: X
authors.initials: X
authors.lastname: Jin
authors.forename: N
authors.initials: N
authors.lastname: Yu
mesh_terms: D017610:Calcium Compounds / Q000302:isolation & purification*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D002523:Edible Grain / Q000737:chemistry*; D006358:Hot Temperature; D009566:Nitrates / Q000302:isolation & purification*
chemical_list: D017610:Calcium Compounds; D004365:Drugs, Chinese Herbal; D009566:Nitrates; C059948:calcium nitrate