Separation of asparagine-linked oligosaccharides by high-pH anion-exchange chromatography with pulsed amperometric detection: empirical relationships between oligosaccharide structure and chromatographic retention.
Rohrer
J S
JS
D000838:Anions; D001216:Asparagine / Q000737:chemistry*; D002236:Carbohydrate Conformation; D002852:Chromatography, Ion Exchange / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D009844:Oligosaccharides / Q000737:chemistry* / Q000302:isolation & purification*
D000838:Anions; D009844:Oligosaccharides; D001216:Asparagine