title: Cheddar cheese flavour and chemical indices: changes during maturation.
authors.affiliation: Hannah Research Institute, Scotland, UK.
authors.forename: J M
authors.initials: JM
authors.lastname: Banks
authors.forename: E Y
authors.initials: EY
authors.lastname: Brechany
authors.forename: W W
authors.initials: WW
authors.lastname: Christie
authors.forename: E A
authors.initials: EA
authors.lastname: Hunter
authors.forename: D D
authors.initials: DD
authors.lastname: Muir
mesh_terms: D002611:Cheese / Q000032:analysis; D005511:Food Handling; D005524:Food Technology; D006801:Humans; D008055:Lipids / Q000032:analysis; D009812:Odorants; D013649:Taste
chemical_list: D008055:Lipids