Factors affecting the functional characteristics of unmelted and melted mozzarella cheese.
Kindstedt
P S
PS
Northeast Dairy Foods Research Center, University of Vermont, Burlington 05405, USA.
D002364:Caseins / Q000032:analysis; D002611:Cheese / Q000032:analysis / Q000592:standards; D003296:Cooking; D005519:Food Preservation; D013997:Time Factors; D014783:Viscosity
D002364:Caseins