title: Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri.
abstract: Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food-borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.
authors.affiliation: Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Itoh
authors.forename: Y
authors.initials: Y
authors.lastname: Fujimoto
authors.forename: Y
authors.initials: Y
authors.lastname: Kawai
authors.forename: T
authors.initials: T
authors.lastname: Toba
authors.forename: T
authors.initials: T
authors.lastname: Saito
mesh_terms: D000328:Adult; D001419:Bacteria / Q000187:drug effects*; D001430:Bacteriocins / Q000494:pharmacology*; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D007778:Lactobacillus / Q000737:chemistry*; D007779:Lactobacillus acidophilus / Q000737:chemistry; D008826:Microbial Sensitivity Tests
chemical_list: D001430:Bacteriocins; C096679:gassericin A