Inhibition of proteolysis in mozzarella cheese prepared from homogenized milk.
Malin
E L
EL
Eastern Regional Research Center, ARS, USDA, Philadelphia, PA 19118, USA.
Tunick
M H
MH
Smith
P W
PW
Holsinger
V H
VH
D002364:Caseins / Q000737:chemistry / Q000378:metabolism*; D002611:Cheese / Q000382:microbiology; D003296:Cooking; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D010450:Endopeptidases / Q000032:analysis / Q000378:metabolism*; D005511:Food Handling; D005524:Food Technology / Q000379:methods*; D006358:Hot Temperature; D007778:Lactobacillus / Q000201:enzymology; D010455:Peptides / Q000032:analysis; D013291:Streptococcus / Q000201:enzymology; D013997:Time Factors
D002364:Caseins; D010455:Peptides; D010450:Endopeptidases