Microbiology and biochemistry of reduced-fat cheese.
Nauth
K R
KR
Department of Microbiology and Food Safety, Kraft General Foods, Glenview, IL 60025, USA.
Ruffie
D
D
D002364:Caseins / Q000032:analysis*; D002611:Cheese / Q000032:analysis* / Q000382:microbiology* / Q000592:standards; D018752:Diet, Fat-Restricted; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005524:Food Technology; D017045:Lactococcus / Q000302:isolation & purification; D008055:Lipids / Q000032:analysis*; D013291:Streptococcus / Q000302:isolation & purification; D013997:Time Factors
D002364:Caseins; D005230:Fatty Acids, Nonesterified; D008055:Lipids