title: Microstructure studies of reduced-fat cheese containing fat substitute.
authors.affiliation: NutraSweet Company, Mount Prospect, IL 60056, USA.
authors.forename: N
authors.initials: N
authors.lastname: Desai
authors.forename: J
authors.initials: J
authors.lastname: Nolting
mesh_terms: D002364:Caseins / Q000032:analysis / Q000648:ultrastructure; D002611:Cheese / Q000032:analysis; D018752:Diet, Fat-Restricted; D004042:Dietary Fats, Unsaturated; D004044:Dietary Proteins; D019358:Fat Substitutes; D005511:Food Handling; D005524:Food Technology; D006801:Humans; D008854:Microscopy, Electron; D008894:Milk Proteins / Q000032:analysis / Q000648:ultrastructure; D000067816:Whey Proteins
chemical_list: D002364:Caseins; D004042:Dietary Fats, Unsaturated; D004044:Dietary Proteins; D019358:Fat Substitutes; D008894:Milk Proteins; D000067816:Whey Proteins