Nutritional aspects of reduced-fat cheese.
Holsinger
V H
VH
Agricultural Research Service, United States Department of Agriculture, Philadelphia, PA 19118, USA.
D002611:Cheese / Q000032:analysis; D018752:Diet, Fat-Restricted; D005511:Food Handling; D005524:Food Technology; D006801:Humans; D008055:Lipids / Q000032:analysis; D009753:Nutritive Value
D008055:Lipids