title: [Arsenic, lead and cadmium in home-made preserves of fruits and vegetables from previous years. 3. Peaches since the harvest year 1931].
abstract: Levels of arsenic, lead and cadmium in peaches of harvest years 1931 to 1987, home sterilized in glass jars, were determined by atomic absorption spectrometry. Concentrations of arsenic showed a slightly decreasing trend during the years. Lead levels in unpeeled peaches were clearly higher than in peeled fruits. Cadmium levels scattered over a wide range and showed no time trend.
authors.affiliation: Bundesforschungsanstalt für Ernährung, Institut für Ernährungsphysiologie, Karlsruhe, Germany.
authors.forename: B
authors.initials: B
authors.lastname: Boppel
mesh_terms: D001151:Arsenic / Q000032:analysis*; D002104:Cadmium / Q000032:analysis*; D005519:Food Preservation; D005638:Fruit / Q000737:chemistry*; D007854:Lead / Q000032:analysis*; D013997:Time Factors; D014675:Vegetables / Q000737:chemistry
chemical_list: D002104:Cadmium; D007854:Lead; D001151:Arsenic
vernacular_title: Arsen, Blei und Cadmium in haushaltsüblich hergestellten Obst- und Gemüsekonserven aus früheren Jahrzehnten. 3. Pfirsiche ab Erntejahr 1931.