title: Factors affecting the functional characteristics of unmelted and melted mozzarella cheese.
authors.affiliation: Northeast Dairy Foods Research Center, University of Vermont, Burlington 05405, USA.
authors.forename: P S
authors.initials: PS
authors.lastname: Kindstedt
mesh_terms: D002364:Caseins / Q000032:analysis; D002611:Cheese / Q000032:analysis / Q000592:standards; D003296:Cooking; D005519:Food Preservation; D013997:Time Factors; D014783:Viscosity
chemical_list: D002364:Caseins