title: Assessment of accelerated cheese ripening by reverse-phase HPLC.
authors.affiliation: Ault Foods Limited, London, Ontario, Canada.
authors.forename: G F
authors.initials: GF
authors.lastname: Amantea
authors.forename: V N
authors.initials: VN
authors.lastname: Furtula
authors.forename: H Y
authors.initials: HY
authors.lastname: Choi
authors.forename: L C
authors.initials: LC
authors.lastname: Laleye
authors.forename: S
authors.initials: S
authors.lastname: Nakai
mesh_terms: D000626:Aminopeptidases / Q000032:analysis / Q000378:metabolism; D002611:Cheese / Q000032:analysis / Q000382:microbiology; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D010450:Endopeptidases / Q000032:analysis / Q000378:metabolism; D005285:Fermentation; D005511:Food Handling; D005524:Food Technology; D007780:Lacticaseibacillus casei / Q000302:isolation & purification / Q000378:metabolism; D012044:Regression Analysis
chemical_list: D010450:Endopeptidases; D000626:Aminopeptidases