title: Applications of confocal microscopy to fat globule structure in cheese.
authors.affiliation: Department of Food Science, University of Wisconsin, Madison 53706, USA.
authors.forename: D W
authors.initials: DW
authors.lastname: Everett
authors.forename: K
authors.initials: K
authors.lastname: Ding
authors.forename: N F
authors.initials: NF
authors.lastname: Olson
authors.forename: S
authors.initials: S
authors.lastname: Gunasekaran
mesh_terms: D000818:Animals; D002364:Caseins / Q000737:chemistry; D002417:Cattle; D002611:Cheese; D004655:Emulsions; D005260:Female; D005524:Food Technology; D007768:Lactalbumin / Q000737:chemistry; D013294:Lactococcus lactis / Q000254:growth & development; D008055:Lipids / Q000032:analysis*; D018613:Microscopy, Confocal / Q000379:methods*; D008892:Milk; D012034:Refrigeration
chemical_list: D002364:Caseins; D004655:Emulsions; D008055:Lipids; D007768:Lactalbumin