[Determination of dithiocarbamate residues in foodstuff by head space gas chromatography and flame photometric detection].
With headspace-technique in conjunction with a flamephotometric detector (FPD) a fast and sensitive method for the determination of dithiocarbamates from organic foodstuff is presented. The dithiocarbamates are treated with tin-(II)-chloride and determined quantitatively as carbon disulfide (CS2). The evaluation of the data is performed by calibration curves.
Friedrichs
K
K
Chemisches Untersuchungsamt, Stadt Bielefeld, Germany.
Winkeler
H D
HD
Gerhards
P
P
D002849:Chromatography, Gas / Q000379:methods; D004350:Drug Residues / Q000032:analysis*; D005504:Food Analysis; D005659:Fungicides, Industrial / Q000032:analysis*; D007202:Indicators and Reagents; D010783:Photometry / Q000379:methods; D012680:Sensitivity and Specificity; D013859:Thiocarbamates / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry
D005659:Fungicides, Industrial; D007202:Indicators and Reagents; D013859:Thiocarbamates
Bestimmung von Dithiocarbamaten in Lebensmitteln mittels Headspace-Gaschromatographie und flammenphotometrischer Detektion.