title: Biomarkers of habitual fish intake in adipose tissue.
abstract: The association between habitual fish and marine n-3 polyunsaturated fatty acid (PUFA) intake, and the fatty acid composition of subcutaneous fat was studied in 24 healthy young volunteers. Habitual dietary intakes were estimated from three 7-d weighted food records made at months 0, 5, and 8 of the 8-mo study period. The adipose tissue fatty acid composition of each individual was determined by gas chromatography as the mean of two gluteal biopsies, obtained in the first and the last month of the study. The daily consumption of fish and of marine n-3 PUFAs in absolute terms (g/d) was significantly associated with adipose tissue docosahexaenoic acid content (DHA; r = 0.55 and 0.58, respectively, P < 0.001), but not with eicosapentaenoic and docosapentaenoic acid contents. Our study indicates that the adipose tissue DHA content is the biomarker of choice for the assessment of long-term habitual dietary intakes of fish and marine n-3 PUFAs.
authors.affiliation: Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
authors.forename: P
authors.initials: P
authors.lastname: Marckmann
authors.forename: A
authors.initials: A
authors.lastname: Lassen
authors.forename: J
authors.initials: J
authors.lastname: Haraldsdóttir
authors.forename: B
authors.initials: B
authors.lastname: Sandström
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism*; D000328:Adult; D015415:Biomarkers / Q000032:analysis; D002081:Buttocks; D004032:Diet / Q000706:statistics & numerical data; D004041:Dietary Fats / Q000008:administration & dosage*; D004281:Docosahexaenoic Acids / Q000032:analysis; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000378:metabolism; D005260:Female; D005396:Fish Products; D006801:Humans; D008297:Male; D009749:Nutrition Surveys
chemical_list: D015415:Biomarkers; D004041:Dietary Fats; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D004281:Docosahexaenoic Acids