Influence of casein peptide conformations on textural properties of cheese.
Malin
E L
EL
Agricultural Research Service, United States Department of Agriculture, Philadelphia, PA 19118, USA.
Brown
E M
EM
D000595:Amino Acid Sequence; D002364:Caseins / Q000737:chemistry*; D002611:Cheese; D012085:Chymosin; D005341:Fibrinolysin; D005524:Food Technology; D008958:Models, Molecular; D008969:Molecular Sequence Data; D010446:Peptide Fragments / Q000737:chemistry*; D011487:Protein Conformation; D017433:Protein Structure, Secondary
D002364:Caseins; D010446:Peptide Fragments; D005341:Fibrinolysin; D012085:Chymosin