title: Kinetic traps in lysozyme folding.
abstract: Folding of lysozyme from hen egg white was investigated by using interrupted refolding experiments. This method makes use of a high energy barrier between the native state and transient folding intermediates, and, in contrast to conventional optical techniques, it enables one to specifically monitor the amount of native molecules during protein folding. The results show that under strongly native conditions lysozyme can refold on parallel pathways. The major part of the lysozyme molecules (86%) refold on a slow kinetic pathway with well-populated partially folded states. Additionally, 14% of the molecules fold faster. The rate constant of formation of native molecules on the fast pathway corresponds well to the rate constant expected for folding to occur by a two-state process without any detectable intermediates. The results suggest that formation of the native state for the major fraction of lysozyme molecules is retarded compared with the direct folding process. Partially structured intermediates that transiently populate seem to be kinetically trapped in a conformation that can only slowly reach the native structure.
authors.affiliation: Abteilung Biophysikalische Chemie, Universität Basel, Switzerland.
authors.forename: T
authors.initials: T
authors.lastname: Kiefhaber
mesh_terms: D000818:Animals; D002645:Chickens; D004529:Egg White; D005260:Female; D019791:Guanidine; D006146:Guanidines; D007700:Kinetics; D008962:Models, Theoretical; D009113:Muramidase / Q000737:chemistry* / Q000378:metabolism*; D011489:Protein Denaturation; D017510:Protein Folding; D013997:Time Factors
chemical_list: D006146:Guanidines; D009113:Muramidase; D019791:Guanidine