title: Reduced-fat cheese: regulations and definitions.
authors.affiliation: Division of Food Processing and Packaging, U.S. Food and Drug Administration, Washington, DC 20204, USA.
authors.forename: D J
authors.initials: DJ
authors.lastname: Armstrong
authors.forename: N H
authors.initials: NH
authors.lastname: Rainey
mesh_terms: D002611:Cheese / Q000032:analysis / Q000592:standards*; D018752:Diet, Fat-Restricted; D005524:Food Technology / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D008055:Lipids / Q000032:analysis*; D013649:Taste; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D008055:Lipids