title: Inhibition of proteolysis in mozzarella cheese prepared from homogenized milk.
authors.affiliation: Eastern Regional Research Center, ARS, USDA, Philadelphia, PA 19118, USA.
authors.forename: E L
authors.initials: EL
authors.lastname: Malin
authors.forename: M H
authors.initials: MH
authors.lastname: Tunick
authors.forename: P W
authors.initials: PW
authors.lastname: Smith
authors.forename: V H
authors.initials: VH
authors.lastname: Holsinger
mesh_terms: D002364:Caseins / Q000737:chemistry / Q000378:metabolism*; D002611:Cheese / Q000382:microbiology; D003296:Cooking; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D010450:Endopeptidases / Q000032:analysis / Q000378:metabolism*; D005511:Food Handling; D005524:Food Technology / Q000379:methods*; D006358:Hot Temperature; D007778:Lactobacillus / Q000201:enzymology; D010455:Peptides / Q000032:analysis; D013291:Streptococcus / Q000201:enzymology; D013997:Time Factors
chemical_list: D002364:Caseins; D010455:Peptides; D010450:Endopeptidases