title: Technology of manufacturing reduced-fat cheddar cheese.
authors.affiliation: Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706, USA.
authors.forename: M E
authors.initials: ME
authors.lastname: Johnson
authors.forename: C M
authors.initials: CM
authors.lastname: Chen
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D002611:Cheese / Q000032:analysis; D018752:Diet, Fat-Restricted; D005260:Female; D005511:Food Handling / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D007773:Lactates / Q000032:analysis; D019344:Lactic Acid; D008055:Lipids / Q000032:analysis*; D008892:Milk / Q000737:chemistry; D013649:Taste; D013997:Time Factors
chemical_list: D000596:Amino Acids; D007773:Lactates; D008055:Lipids; D019344:Lactic Acid