title: Influence of environmental contamination of a pig unit on chlortetracycline residues in pig tissues.
authors.affiliation: Department of Agriculture for Northern Ireland, Veterinary Sciences Division, Stormont, Belfast.
authors.forename: J D
authors.initials: JD
authors.lastname: McEvoy
authors.forename: S R
authors.initials: SR
authors.lastname: Crooks
authors.forename: C T
authors.initials: CT
authors.lastname: Elliott
authors.forename: W J
authors.initials: WJ
authors.lastname: McCaughey
authors.forename: D G
authors.initials: DG
authors.lastname: Kennedy
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000822:Animal Husbandry; D000818:Animals; D002751:Chlortetracycline / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000662:veterinary; D004350:Drug Residues / Q000032:analysis*; D004781:Environmental Exposure; D005243:Feces / Q000737:chemistry; D005506:Food Contamination; D006863:Hydrogen-Ion Concentration; D007668:Kidney / Q000737:chemistry*; D008099:Liver / Q000737:chemistry*; D018482:Muscle, Skeletal / Q000737:chemistry*; D011897:Random Allocation; D013552:Swine / Q000378:metabolism*
chemical_list: D002751:Chlortetracycline