[Effects of lyophilized royal jelly on experimental hyperlipidemia and thrombosis].
Rat models with experimental hyperlipidemia were fed with lyophilized royal jelly 700 mg/kg body weight daily for six weeks. Results showed lyophilized royal jelly can reduce serum cholesterol level (P < 0.01) and increase high-density lipoprotein-cholesterol level (P < 0.05). Lyophilized royal jelly can also increase the red cell deformability (RCD) and decrease plasma fibrinogen level. Thrombus was formed less in trial animals than in controls with a statistical significance. It suggested lyophilized royal jelly can be used in preventing and treatment of hyperlipidemia, and improving highly-coagulant status of blood.
Shen
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X
Department of Nutrition and Food Hygiene, Shanghai Medical University.
Lu
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R
He
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D000818:Animals; D001516:Bees; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D004907:Erythrocyte Deformability; D005227:Fatty Acids / Q000627:therapeutic use*; D005340:Fibrinogen / Q000378:metabolism; D006949:Hyperlipidemias / Q000097:blood / Q000517:prevention & control*; D007301:Insect Hormones / Q000627:therapeutic use; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D013927:Thrombosis / Q000097:blood / Q000517:prevention & control*; D000099219:Royal Jelly
D002784:Cholesterol; D008076:Cholesterol, HDL; D005227:Fatty Acids; D005340:Fibrinogen; D007301:Insect Hormones; D000099219:Royal Jelly