Epidemiology of anticarcinogens in food.
Kohlmeier
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Department of Nutrition and Epidemiology, School of Public Health, University of North Carolina at Chapel Hill 27599-7400, USA.
D000818:Animals; D016588:Anticarcinogenic Agents / Q000302:isolation & purification* / Q000494:pharmacology; D000975:Antioxidants / Q000494:pharmacology; D004032:Diet / Q000009:adverse effects; D004812:Epidemiologic Methods; D005260:Female; D005504:Food Analysis; D005961:Glucosinolates / Q000494:pharmacology; D006801:Humans; D008297:Male; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D010636:Phenols / Q000494:pharmacology; D010944:Plants / Q000737:chemistry
D016588:Anticarcinogenic Agents; D000975:Antioxidants; D005961:Glucosinolates; D010636:Phenols