title: Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism.
abstract: Different electrophoretic techniques have been applied to the study of ovine whey protein polymorphism. Isoelectric focusing (IEF) over the pH gradient 3.5-9.5 was a suitable method for resolving both genetic variants of ovine beta-lactoglobulin (beta-lg); using this type of IEF, ovine beta-lg A seemed to be defined by a major and a minor 'satellite' band. Approximate isoelectric point, relative molecular mass, amino acid composition and N-terminal sequence of this minor band were determined. A good separation of ovine beta-lg was achieved using ultrathin layer isoelectric focusing (UTLIEF) over the pH gradient 2.5-7.0. However, addition of urea in UTLIEF gels led to some differences in the patterns of the ovine whey proteins when compared with those obtained by IEF on gels not containing urea. Two dimensional electrophoretic techniques provided a considerable separation of ovine whey proteins. Immunoblotting applied to a two dimensional separation permitted the identification of the bands belonging to beta-lg and alpha-lactalbumin fractions.
authors.affiliation: Instituto de Fermentaciones Industriales (CSIC), Madrid, España.
authors.forename: G
authors.initials: G
authors.lastname: López-Gálvez
authors.forename: M
authors.initials: M
authors.lastname: Juárez
authors.forename: M
authors.initials: M
authors.lastname: Ramos
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D015180:Electrophoresis, Gel, Two-Dimensional; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D006863:Hydrogen-Ion Concentration; D015151:Immunoblotting; D007525:Isoelectric Focusing; D007526:Isoelectric Point; D007782:Lactoglobulins / Q000737:chemistry / Q000235:genetics; D008894:Milk Proteins / Q000737:chemistry* / Q000235:genetics; D008970:Molecular Weight; D011110:Polymorphism, Genetic; D012756:Sheep; D000067816:Whey Proteins
chemical_list: D000596:Amino Acids; D007782:Lactoglobulins; D008894:Milk Proteins; D000067816:Whey Proteins