title: Selection of egg component and optimal parameters of incubation for detection of Salmonella enteritidis contamination in grade A table eggs by monoclonal antibody-based ELISA.
authors.affiliation: School of Veterinary Medicine, University of Pennsylvania, Kennett Square, 19348, USA.
authors.forename: K A
authors.initials: KA
authors.lastname: Price
authors.forename: L H
authors.initials: LH
authors.lastname: Keller
authors.forename: S
authors.initials: S
authors.lastname: Davison
authors.forename: R J
authors.initials: RJ
authors.lastname: Eckroade
mesh_terms: D000818:Animals; D000907:Antibodies, Bacterial; D000911:Antibodies, Monoclonal; D000918:Antibody Specificity; D001431:Bacteriological Techniques; D004529:Egg White / Q000382:microbiology; D004530:Egg Yolk / Q000382:microbiology; D004531:Eggs / Q000382:microbiology*; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods / Q000662:veterinary*; D005069:Evaluation Studies as Topic; D005260:Female; D012477:Salmonella enteritidis / Q000276:immunology / Q000302:isolation & purification*; D013696:Temperature
chemical_list: D000907:Antibodies, Bacterial; D000911:Antibodies, Monoclonal