Simulated influence of postweaning production system on performance of different biological types of cattle: II. Carcass composition, retail product, and quality.
A computer simulation model was used to characterize the response in carcass composition, retail product, and quality of steers from F1 crosses of 16 sire breeds (Hereford, Angus, Jersey, South Devon, Limousin, Simmental, Charolais, Red Poll, Brown Swiss, Gelbvieh, Maine Anjou, Chianina, Brahman, Sahiwal, Pinzgauer, and Tarentaise) mated to Hereford and Angus dams, grown under nine backgrounding systems, and finished at either a low (1.0 kg) or high (1.36 kg) ADG. The backgrounding systems were a high ADG (.9 kg) for 111, 167, or 222 d, a medium ADG (.5 kg) for 200, 300, or 400 d, a low ADG (.25 kg) for 300 or 400 d and 0 d backgrounding. For specific genotype x production system combinations, results showed that carcasses of compensating steers may be either leaner, not different in fatness, or fatter than carcasses of steers put on a finishing diet directly after weaning. Systems in which steers gained a greater proportion of the final slaughter weight over long durations of growth restriction resulted in leaner carcasses. There were 12 common production systems in which 13 of the genotypes produced a carcass with a maximum of 28% fat or with a marbling score of 11 or greater. These results suggest sire breeds used to produce these steers can be used over a wide range of nutritional and management environments, and that a mixed group of steers can be fed and managed similarly from weaning to slaughter to produce a carcass with a specified composition, retail product, or quality.
Williams
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CB
Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE 68933-0166, USA.
Bennett
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GL
Keele
J W
JW
D000375:Aging / Q000502:physiology*; D000818:Animals; D001823:Body Composition / Q000235:genetics* / Q000502:physiology; D001947:Breeding; D002417:Cattle / Q000235:genetics / Q000254:growth & development / Q000502:physiology*; D003198:Computer Simulation; D003433:Crosses, Genetic; D005260:Female; D005524:Food Technology / Q000191:economics / Q000379:methods / Q000592:standards; D005838:Genotype; D008055:Lipids / Q000032:analysis; D008297:Male; D008460:Meat / Q000032:analysis / Q000191:economics / Q000592:standards*; D011786:Quality Control; D014886:Weaning
D008055:Lipids