title: The Maillard or browning reaction in diabetes.
authors.affiliation: Department of Clinical Biochemistry, Royal London Trust, Whitechapel, UK.
authors.forename: W G
authors.initials: WG
authors.lastname: John
authors.forename: E J
authors.initials: EJ
authors.lastname: Lamb
mesh_terms: D001669:Biochemical Phenomena; D001671:Biochemistry; D003459:Crystallins / Q000378:metabolism; D003920:Diabetes Mellitus / Q000378:metabolism*; D006442:Glycated Hemoglobin / Q000378:metabolism; D017127:Glycation End Products, Advanced / Q000378:metabolism; D006031:Glycosylation; D006801:Humans; D015416:Maillard Reaction
chemical_list: D003459:Crystallins; D006442:Glycated Hemoglobin; D017127:Glycation End Products, Advanced