title: Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins.
authors.forename: G A
authors.initials: GA
authors.lastname: Dykes
authors.forename: A
authors.initials: A
authors.lastname: von Holy
mesh_terms: D001426:Bacterial Proteins / Q000032:analysis; D007778:Lactobacillus / Q000145:classification*; D008461:Meat Products / Q000382:microbiology*
chemical_list: D001426:Bacterial Proteins