Angiotensin I converting enzyme inhibitory activities of various fermented foods.
Angiotensin I converting enzyme (ACE, E.C. 3.4.15.1) inhibitory activity were measured with 11 kinds (31 items) of fermented foods. Strong inhibitory activity was detected in soy sauce, fish sauce, natto, nyufu, and cheese, but not in mirin, sake, or vinegar.
Okamoto
A
A
Department of Brewing and Fermentation, Tokyo University of Agriculture, Japan.
Hanagata
H
H
Matsumoto
E
E
Kawamura
Y
Y
Koizumi
Y
Y
Yanagida
F
F
D000595:Amino Acid Sequence; D000806:Angiotensin-Converting Enzyme Inhibitors / Q000032:analysis*; D005285:Fermentation; D005504:Food Analysis; D008969:Molecular Sequence Data
D000806:Angiotensin-Converting Enzyme Inhibitors