title: Acetylenic compounds isolated from cultured cells of Asparagus officinalis.
abstract: Three new acetylenic compounds, compounds I, II and III were isolated from the cultured cells of Asparagus officinalis L. (Liliaceae) and their structures identified as 1-methoxy-4-[5-(4-methoxyphenoxy)-3-penten-1-ynyl]-benzene, 4-[5-(4-methoxyphenoxy)-3-penten-1-ynyl]phenol and 4-[5-(4-hydroxyphenoxy)-3-penten-1-ynyl]phenol, respectively, from chemical and spectral analysis.
authors.affiliation: Mukogawa Women's University, Hyogo, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Terada
authors.forename: C
authors.initials: C
authors.lastname: Honda
authors.forename: K
authors.initials: K
authors.lastname: Suwa
authors.forename: S
authors.initials: S
authors.lastname: Takeyama
authors.forename: H
authors.initials: H
authors.lastname: Oku
authors.forename: W
authors.initials: W
authors.lastname: Kamisako
mesh_terms: D000107:Acetylation; D000114:Acetylene / Q000031:analogs & derivatives* / Q000302:isolation & purification; D002384:Catalysis; D002478:Cells, Cultured; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D010084:Oxidation-Reduction; D014675:Vegetables / Q000737:chemistry*
chemical_list: D000114:Acetylene