X-ray absorption studies and homology modeling define the structural features that specify the nature of the copper site in rusticyanin.
Rusticyanin, a blue copper protein, possessing the highest redox potential among this class of proteins and a high stability at acidic pH reveals homology with the C-terminal end of the other single copper containing blue proteins and an interesting homology to parts of the blue copper domain of the multi-copper proteins such as the nitrite reductases. Extended X-ray absorption fine structure (EXAFS) data at pH 2.0 reveal that Cu is ligated to two His and a Cys in the inner coordination sphere, similar to other blue copper centers. Modeling studies suggest that His85 is the ligating histidine from the N-terminal end. Its neighboring residue is a serine rather than the asparagine found in all known blue Cu proteins. The high stability of the copper site may arise in part due to this substitution. The Cu binding site is surrounded by aromatic residues which may provide further protection for the metal in an acidic environment. In addition, the high number of solvent-exposed uncompensated lysine residues is likely to be of functional relevance under low pH conditions. EXAFS data show a very small change (relative to azurin) in the copper site upon reduction, consistent with a more constrained copper center in rusticyanin compared to azurin and a higher redox potential.
Grossmann
J G
JG
Molecular Biophysics Group, Daresbury Laboratory, Warrington, Cheshire, U.K.
Ingledew
W J
WJ
Harvey
I
I
Strange
R W
RW
Hasnain
S S
SS
D015502:Absorptiometry, Photon / Q000379:methods; D000595:Amino Acid Sequence; D001400:Azurin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism; D001426:Bacterial Proteins / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism; D001665:Binding Sites; D003300:Copper / Q000032:analysis; D018360:Crystallography, X-Ray; D005583:Fourier Analysis; D008958:Models, Molecular; D008969:Molecular Sequence Data; D017510:Protein Folding; D017433:Protein Structure, Secondary; D017386:Sequence Homology, Amino Acid; D013816:Thermodynamics; D013855:Thiobacillus / Q000378:metabolism*
D001426:Bacterial Proteins; C012543:rusticyanin; D001400:Azurin; D003300:Copper