title: [Effects of lyophilized royal jelly on experimental hyperlipidemia and thrombosis].
abstract: Rat models with experimental hyperlipidemia were fed with lyophilized royal jelly 700 mg/kg body weight daily for six weeks. Results showed lyophilized royal jelly can reduce serum cholesterol level (P < 0.01) and increase high-density lipoprotein-cholesterol level (P < 0.05). Lyophilized royal jelly can also increase the red cell deformability (RCD) and decrease plasma fibrinogen level. Thrombus was formed less in trial animals than in controls with a statistical significance. It suggested lyophilized royal jelly can be used in preventing and treatment of hyperlipidemia, and improving highly-coagulant status of blood.
authors.affiliation: Department of Nutrition and Food Hygiene, Shanghai Medical University.
authors.forename: X
authors.initials: X
authors.lastname: Shen
authors.forename: R
authors.initials: R
authors.lastname: Lu
authors.forename: G
authors.initials: G
authors.lastname: He
mesh_terms: D000818:Animals; D001516:Bees; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D004907:Erythrocyte Deformability; D005227:Fatty Acids / Q000627:therapeutic use*; D005340:Fibrinogen / Q000378:metabolism; D006949:Hyperlipidemias / Q000097:blood / Q000517:prevention & control*; D007301:Insect Hormones / Q000627:therapeutic use; D008297:Male; D051381:Rats; D017207:Rats, Sprague-Dawley; D013927:Thrombosis / Q000097:blood / Q000517:prevention & control*; D000099219:Royal Jelly
chemical_list: D002784:Cholesterol; D008076:Cholesterol, HDL; D005227:Fatty Acids; D005340:Fibrinogen; D007301:Insect Hormones; D000099219:Royal Jelly