Differentiation of Lact. sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins.
Dykes
G A
GA
von Holy
A
A
D001426:Bacterial Proteins / Q000032:analysis; D007778:Lactobacillus / Q000145:classification*; D008461:Meat Products / Q000382:microbiology*
D001426:Bacterial Proteins