title: Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
authors.forename: C
authors.initials: C
authors.lastname: Fortes
authors.forename: F
authors.initials: F
authors.lastname: Forastiere
authors.forename: F
authors.initials: F
authors.lastname: Anatra
authors.forename: G
authors.initials: G
authors.lastname: Schmid
mesh_terms: D001943:Breast Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control*; D004032:Diet / Q000706:statistics & numerical data*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D005260:Female; D006115:Greece / Q000453:epidemiology; D006801:Humans; D008297:Male; D016017:Odds Ratio; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage*; D012307:Risk Factors
chemical_list: D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils