FSIS explains benefits of HACCP.
Reed
C A
CA
D000818:Animals; D005513:Food Inspection / Q000331:legislation & jurisprudence; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D008460:Meat / Q000382:microbiology / Q000592:standards*; D011200:Poultry / Q000382:microbiology; D011786:Quality Control; D014481:United States; D014730:Veterinary Medicine