title: Sensitization (IgE antibody) to food allergens in wheezing infants and children.
authors.affiliation: Department of Pediatrics, University of Virginia Health Sciences Center, Charlottesville 22908, USA.
authors.forename: G W
authors.initials: GW
authors.lastname: Price
authors.forename: A D
authors.initials: AD
authors.lastname: Hogan
authors.forename: A H
authors.initials: AH
authors.lastname: Farris
authors.forename: A W
authors.initials: AW
authors.lastname: Burks
authors.forename: T A
authors.initials: TA
authors.lastname: Platts-Mills
authors.forename: P W
authors.initials: PW
authors.lastname: Heymann
mesh_terms: D000293:Adolescent; D000485:Allergens / Q000276:immunology*; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D007223:Infant; D011852:Radioallergosorbent Test; D012135:Respiratory Sounds / Q000276:immunology*; D018113:Respiratory Syncytial Virus, Human / Q000276:immunology
chemical_list: D000485:Allergens; D007073:Immunoglobulin E