Role of the OVS in the Meat Hygiene Service.
Smith
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D000003:Abattoirs / Q000592:standards; D000818:Animals; D005513:Food Inspection / Q000331:legislation & jurisprudence*; D006801:Humans; D006920:Hygiene / Q000592:standards*; D008460:Meat / Q000592:standards*; D006113:United Kingdom; D014730:Veterinary Medicine / Q000592:standards*