Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization.
D002318:Cardiovascular Diseases / Q000453:epidemiology; D004041:Dietary Fats / Q000032:analysis / Q000592:standards*; D004042:Dietary Fats, Unsaturated / Q000032:analysis*; D005223:Fats / Q000378:metabolism; D005224:Fats, Unsaturated / Q000378:metabolism; D005502:Food / Q000706:statistics & numerical data; D005511:Food Handling / Q000706:statistics & numerical data; D005523:Food Supply / Q000706:statistics & numerical data; D006801:Humans; D007107:Immune System / Q000502:physiology; D007558:Italy; D008370:Manuals as Topic; D009369:Neoplasms / Q000453:epidemiology; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009765:Obesity / Q000453:epidemiology; D012017:Referral and Consultation; D012307:Risk Factors; D012308:Risk Management; D014480:United Nations; D014944:World Health Organization
D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005223:Fats; D005224:Fats, Unsaturated