title: [Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].
abstract: Numerous polymers and other materials to be used in food industry should be rapidly assessed from a hygienic view-point. Experience gained in this sphere permits us recommend a method for rapid hygienic expert evaluation of such materials. Approaches to, and potentialities of such expert evaluation are demonstrated.
authors.forename: M V
authors.initials: MV
authors.lastname: Bekina
authors.forename: A B
authors.initials: AB
authors.lastname: Belikov
authors.forename: D D
authors.initials: DD
authors.lastname: Braun
authors.forename: N S
authors.initials: NS
authors.lastname: Goriachev
authors.forename: A V
authors.initials: AV
authors.lastname: Egorova
authors.forename: L L
authors.initials: LL
authors.lastname: Kochergina
authors.forename: N A
authors.initials: NA
authors.lastname: Korneeva
authors.forename: S M
authors.initials: SM
authors.lastname: Pavlenko
authors.forename: N A
authors.initials: NA
authors.lastname: Shumarina
authors.forename: Z S
authors.initials: ZS
authors.lastname: Chelmodeeva
mesh_terms: D000818:Animals; D005502:Food / Q000592:standards; D005525:Food-Processing Industry / Q000592:standards*; D006920:Hygiene; D051379:Mice; D011108:Polymers / Q000592:standards*
chemical_list: D011108:Polymers
vernacular_title: Opyt gigienicheskoĭ ékspertizy pri reglamentatsii primeneniia polimernykh i drugikh materialov v pishchevykh otrasliakh promyshlennosti.