title: Role of the OVS in the Meat Hygiene Service.
authors.forename: D L
authors.initials: DL
authors.lastname: Smith
mesh_terms: D000003:Abattoirs / Q000592:standards; D000818:Animals; D005513:Food Inspection / Q000331:legislation & jurisprudence*; D006801:Humans; D006920:Hygiene / Q000592:standards*; D008460:Meat / Q000592:standards*; D006113:United Kingdom; D014730:Veterinary Medicine / Q000592:standards*