title: [Identification of chaihu guizhi ganjiang decoction by three dimensional HPLC].
abstract: The Chaihu Guizhi Ganjiang Decoction was identified by three dimensional HPLC. The result showed that the constituents in this decoction, namely Radix Bupleuri; Ramulus Cinnamomi; Radix Glycyrrhizae and Radix Scutellariae could all be identified clearly.
authors.affiliation: Shenyang College of Pharmacy.
authors.forename: F
authors.initials: F
authors.lastname: Chen
authors.forename: Y
authors.initials: Y
authors.lastname: Guo
authors.forename: X
authors.initials: X
authors.lastname: Meng
authors.forename: S
authors.initials: S
authors.lastname: Zhang
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004338:Drug Combinations; D004365:Drugs, Chinese Herbal / Q000032:analysis / Q000737:chemistry*
chemical_list: D004338:Drug Combinations; D004365:Drugs, Chinese Herbal