title: Dietary migraine: recent progress in the red (and white) wine story.
abstract: The concept of dietary migraine as a clinical entity remains controversial. We review here such objective evidence that has been put forward for its existence. Red wine, in particular, is commonly alleged to initiate attacks in susceptible individuals. We discuss how some of its recently described pharmacological properties might trigger off the sequence of events leading to migrainous headache.
authors.affiliation: Department of Chemical Pathology, Queen Charlotte's and Chelsea Hospital, London, UK.
authors.forename: M
authors.initials: M
authors.lastname: Sandler
authors.forename: N Y
authors.initials: NY
authors.lastname: Li
authors.forename: N
authors.initials: N
authors.lastname: Jarrett
authors.forename: V
authors.initials: V
authors.lastname: Glover
mesh_terms: D002986:Clinical Trials as Topic; D004311:Double-Blind Method; D006801:Humans; D008881:Migraine Disorders / Q000209:etiology*; D008996:Monoamine Oxidase Inhibitors / Q000009:adverse effects; D014920:Wine / Q000009:adverse effects*
chemical_list: D008996:Monoamine Oxidase Inhibitors