title: Risk assessment of organophosphorus pesticide dietary intake for the population of the city of Rome (Italy).
authors.affiliation: Hygiene Institute, University of Rome La Sapienza, Aldo Moro, Rome, Italy.
authors.forename: V
authors.initials: V
authors.lastname: Leoni
authors.forename: A M
authors.initials: AM
authors.lastname: Caricchia
authors.forename: R
authors.initials: R
authors.lastname: Comi
authors.forename: F
authors.initials: F
authors.lastname: Martini
authors.forename: S
authors.initials: S
authors.lastname: Rodolico
authors.forename: M
authors.initials: M
authors.lastname: Vitali
mesh_terms: D004435:Eating; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007306:Insecticides / Q000008:administration & dosage* / Q000032:analysis; D009943:Organophosphorus Compounds; D010571:Pest Control; D010573:Pesticide Residues / Q000032:analysis*; D018570:Risk Assessment; D012384:Rome; D014944:World Health Organization
chemical_list: D007306:Insecticides; D009943:Organophosphorus Compounds; D010573:Pesticide Residues