title: [Post-prandial lipemia in diabetes. How? Why?].
abstract: Numerous studies show increasing evidences that a low post-prandial triglyceride metabolic capacity is likely to favour cardio-vascular disease, particularly coronary and cerebro-vascular atherosclerosis. Because of high fasting triglycerides, low HDL and high LDL3 lipid profile, abdominal obesity and insulin-resistance, Type 2 diabetic patients are candidates to altered post-prandial lipemia. However many practical and methodological difficulties remain concerning the nature, lipid quantity and composition of the lipid load, the choice of accurate markers of liver derived lipoproteins, pointing out the urgent need for a standardization procedure.
authors.affiliation: Clinique Médicale B, Hôpital Robert Debre, Reims.
authors.forename: V
authors.initials: V
authors.lastname: Durlach
mesh_terms: D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D004435:Eating / Q000502:physiology*; D006801:Humans; D008055:Lipids / Q000097:blood*
chemical_list: D008055:Lipids
vernacular_title: Lipémie post-prandiale chez le diabétique. Comment, Pourquoi?