title: Manual of food quality control. 14. Quality assurance in the food control chemical laboratory. Food and Agriculture Organization of the United Nations Rome.
mesh_terms: D003257:Consumer Product Safety; D004864:Equipment and Supplies / Q000592:standards; D005504:Food Analysis / Q000379:methods / Q000592:standards*; D006801:Humans; D007558:Italy; D007753:Laboratories / Q000592:standards*; D008370:Manuals as Topic; D011785:Quality Assurance, Health Care; D011786:Quality Control; D014480:United Nations; D000078329:Workforce