title: Re: Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
authors.forename: M
authors.initials: M
authors.lastname: Gerber
authors.forename: S
authors.initials: S
authors.lastname: Richardson
mesh_terms: D001943:Breast Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control*; D002791:Cholesterol, Dietary / Q000008:administration & dosage*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D006115:Greece / Q000453:epidemiology; D006801:Humans; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage*
chemical_list: D002791:Cholesterol, Dietary; D004042:Dietary Fats, Unsaturated; D000069463:Olive Oil; D010938:Plant Oils