Effect of a high fat meal on lipid peroxidation products.
Bolton
C H
CH
University Department of Medicine, Southmead Hospital, Bristol, UK.
Steer
K
K
Parfitt
V J
VJ
Hopton
M I
MI
Hartog
M
M
D004041:Dietary Fats; D004435:Eating; D002149:Energy Intake; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation; D008054:Lipid Peroxides / Q000097:blood*; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis; D014280:Triglycerides / Q000097:blood*
D004041:Dietary Fats; D005227:Fatty Acids; D008054:Lipid Peroxides; D017392:Thiobarbituric Acid Reactive Substances; D014280:Triglycerides; D008315:Malondialdehyde