title: Effect of a high fat meal on lipid peroxidation products.
authors.affiliation: University Department of Medicine, Southmead Hospital, Bristol, UK.
authors.forename: C H
authors.initials: CH
authors.lastname: Bolton
authors.forename: K
authors.initials: K
authors.lastname: Steer
authors.forename: V J
authors.initials: VJ
authors.lastname: Parfitt
authors.forename: M I
authors.initials: MI
authors.lastname: Hopton
authors.forename: M
authors.initials: M
authors.lastname: Hartog
mesh_terms: D004041:Dietary Fats; D004435:Eating; D002149:Energy Intake; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation; D008054:Lipid Peroxides / Q000097:blood*; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis; D014280:Triglycerides / Q000097:blood*
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D008054:Lipid Peroxides; D017392:Thiobarbituric Acid Reactive Substances; D014280:Triglycerides; D008315:Malondialdehyde