title: Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.).
abstract: Changes in trypsin and chymotrypsin inhibitory activity of redgram seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. Reduction in trypsin and chymotrypsin inhibitory activity was observed on soaking in salt solutions in comparison to soaking in distilled water. Maximum loss of trypsin and chymotrypsin inhibitory activity was observed on soaking the seeds in mixed salt solution.
authors.affiliation: Department of Biochemistry, Gulbarga University, Karnataka, India.
authors.forename: V H
authors.initials: VH
authors.lastname: Mulimani
authors.forename: S
authors.initials: S
authors.lastname: Paramjyothi
mesh_terms: D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D007887:Fabaceae; D005511:Food Handling; D009994:Osmolar Concentration; D010946:Plants, Medicinal; D012492:Salts; D017693:Sodium Bicarbonate; D014361:Trypsin Inhibitors / Q000378:metabolism*; D014867:Water
chemical_list: D012492:Salts; D014361:Trypsin Inhibitors; D014867:Water; D017693:Sodium Bicarbonate; D002918:Chymotrypsin