[Action of dietetic correction of nutrition on the effectiveness of rehabilitation of hospitalized patients with ischemic heart disease after myocardial infarct].
218 males after myocardial infarction were under study. The dietary and other kind of treatment are effective methods of rehabilitation of patients. It was shown an improvement of clinical symptoms of disease and decreasing of body mass. Contents of total cholesterol, triglycerides, atherogenic lipoproteins and atherogenic coefficient were decreased after treatment. As result of rehabilitation 94% of patients after myocardial infarct had recovered their capability to work.
Shanavazova
S A
SA
Khasaev
A Sh
ASh
D000328:Adult; D002784:Cholesterol / Q000097:blood; D004032:Diet; D006801:Humans; D007297:Inpatients; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000097:blood / Q000534:rehabilitation*; D012050:Rehabilitation, Vocational; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol
Vliianie dieticheskoĭ korrektsii pitaniia na éffektivnost' reabilitatsii bol'nykh ishemicheskoĭ bolezn'iu serdtsa posle perenesennogo infarkta miokarda v protsesse dispansernogo nabliudeniia.