Dietary cancer risk of low-income women and change with intervention.
Cox
R H
RH
Department of Human Nutrition and Foods, Virginia Polytechnic Institute & State University, Blacksburg 24061-0228, USA.
Parker
G G
GG
Watson
A C
AC
Robinson
S H
SH
Simonson
C J
CJ
Elledge
J C
JC
Diggs
S
S
Smith
E
E
D000328:Adult; D001741:Black or African American; D015992:Body Mass Index; D004032:Diet / Q000009:adverse effects*; D004522:Educational Status; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D006266:Health Education; D006801:Humans; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D009749:Nutrition Surveys; D052756:Nutritional Sciences / Q000193:education; D011203:Poverty; D012307:Risk Factors; D014768:Virginia / Q000453:epidemiology; D044465:White People