Evaluation of the antioxidant properties of food extracts.
Plumb
G W
GW
Department of Food Molecular Biochemistry, Institute of Food Research, Colney, Norwich.
Chambers
S J
SJ
Lambert
N
N
Wanigatunga
S
S
Fenwick
G R
GR
Williamson
G
G
D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D003296:Cooking; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D006358:Hot Temperature; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects*; D019684:Magnoliopsida / Q000737:chemistry; D008862:Microsomes, Liver / Q000187:drug effects / Q000378:metabolism*; D014020:Tissue Extracts / Q000494:pharmacology; D014675:Vegetables / Q000737:chemistry
D000975:Antioxidants; D014020:Tissue Extracts