title: [Fat formula for human milk substitutes].
abstract: Chemical composition and technology of preparation of fat part of breast milk substitutes closed in lipid composition of prototype (in PUFA, phospholipid and cholesterol contents) are presented. It was shown that chosen combination of fats with antioxidant vitamins provides effective defense of food against spoiling during storage.
authors.forename: M M
authors.initials: MM
authors.lastname: Levachev
authors.forename: L D
authors.initials: LD
authors.lastname: Kriventseva
authors.forename: T V
authors.initials: TV
authors.lastname: Ivanova
mesh_terms: D000975:Antioxidants / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D006801:Humans; D007225:Infant Food / Q000032:analysis; D007231:Infant, Newborn; D010743:Phospholipids / Q000032:analysis; D014815:Vitamins / Q000032:analysis
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D010743:Phospholipids; D014815:Vitamins
vernacular_title: Zhirovoĭ modul' dlia zameniteleĭ zhenskogo moloka.