title: Antioxidative effect of oyster mushroom (Pleurotus ostreatus) in hypercholesterolemic rat.
authors.affiliation: Research Institute of Nutrition, Slovak Technical University, Bratislava.
authors.forename: P
authors.initials: P
authors.lastname: Bobek
authors.forename: L
authors.initials: L
authors.lastname: Ozdin
authors.forename: L
authors.initials: L
authors.lastname: Kuniak
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002784:Cholesterol / Q000097:blood / Q000378:metabolism; D004032:Diet; D006937:Hypercholesterolemia / Q000097:blood* / Q000178:diet therapy; D008054:Lipid Peroxides / Q000097:blood / Q000378:metabolism; D008099:Liver / Q000187:drug effects / Q000201:enzymology / Q000378:metabolism; D008297:Male; D011124:Polyporaceae; D051381:Rats; D017208:Rats, Wistar
chemical_list: D000975:Antioxidants; D008054:Lipid Peroxides; D002784:Cholesterol