The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophages.
Calder
P C
PC
Department of Biochemistry, University of Oxford, United Kingdom.
D000704:Analysis of Variance; D000818:Animals; D002478:Cells, Cultured; D018752:Diet, Fat-Restricted; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D006861:Hydrogen Peroxide / Q000378:metabolism; D017737:Macrophages, Peritoneal / Q000187:drug effects / Q000378:metabolism*; D008297:Male; D051379:Mice; D008815:Mice, Inbred Strains; D009569:Nitric Oxide / Q000096:biosynthesis; D017382:Reactive Oxygen Species / Q000378:metabolism*; D013481:Superoxides / Q000378:metabolism; D013755:Tetradecanoylphorbol Acetate / Q000494:pharmacology; D015054:Zymosan / Q000494:pharmacology
D004042:Dietary Fats, Unsaturated; D017382:Reactive Oxygen Species; D013481:Superoxides; D009569:Nitric Oxide; D015054:Zymosan; D006861:Hydrogen Peroxide; D013755:Tetradecanoylphorbol Acetate