Microbiological contamination of reindeer carcass during slaughter.
Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a non-destructive swabbing method. The overall mean bacterial count for 10 sampling sites of reindeer carcasses was 1.51 +/- 0.51 log10 cfu/cm. Statistically significant differences were detected between sampling sites. The back part of the reindeer carcass, i.e. hindshank, round, back and foreback, seemed to be relatively clean. The most contaminated parts were the foreleg, brisket and abdomen (2.05-2.95 log10 cfu/cm2); these could be used for monitoring the hygiene of the reindeer carcass after slaughter. Differences between the 3 slaughterhouses were detected for some sampling sites, which may be due to differences in slaughter techniques and hygiene.
Vaarala
A
A
Department of Food and Environmental Hygiene, University of Veterinary Medicine, Helsinki, Finland.
Korkeala
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H
D000003:Abattoirs; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques / Q000662:veterinary; D015169:Colony Count, Microbial / Q000662:veterinary; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*; D012053:Reindeer / Q000382:microbiology*