Partial replacement of alfalfa fiber with fiber from ground corn cobs or wheat middlings.
This trial examined the effect of using corn cobs or wheat middlings to replace alfalfa partially as the dietary fiber source for lactating cows. Multiparous midlactation cows were used in three 4 x 4 Latin squares with 21-d periods. A low fiber, basal diet contained 26.8 g of total NDF, including 14.7 g of alfalfa NDF/100 g of dietary DM. Dietary fiber was increased by addition of more alfalfa, corn cobs, or wheat middlings to obtain 27.4, 28.9, and 27.9%, respectively, of total dietary NDF. Intake (24.9 kg of DM/d) and milk yield (31.6 kg/d) were not different among treatments. Nonforage fiber sources raised milk fat concentration above basal amounts (3.1% to 3.4% fat) and decreased ruminating time below that of the high alfalfa diet (423 to 390 min/d). Fat test was raised approximately one-half as much per unit of NDF from these nonforage feeds as it was per unit of NDF from alfalfa. When additional dietary fiber came from nonforage sources, milk protein concentration (3.3%) was greater than when alfalfa provided the added fiber (3.2%).
Depies
K K
KK
Department of Dairy Science, University of Wisconsin, Madison 53706, USA.
Armentano
L E
LE
D000821:Animal Feed; D000818:Animals; D002417:Cattle; D004043:Dietary Fiber; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005260:Female; D007774:Lactation; D008055:Lipids / Q000032:analysis; D000455:Medicago sativa; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D012417:Rumen / Q000378:metabolism; D014908:Triticum; D003313:Zea mays
D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D008055:Lipids; D008894:Milk Proteins