title: Dietary cancer risk of low-income women and change with intervention.
authors.affiliation: Department of Human Nutrition and Foods, Virginia Polytechnic Institute & State University, Blacksburg 24061-0228, USA.
authors.forename: R H
authors.initials: RH
authors.lastname: Cox
authors.forename: G G
authors.initials: GG
authors.lastname: Parker
authors.forename: A C
authors.initials: AC
authors.lastname: Watson
authors.forename: S H
authors.initials: SH
authors.lastname: Robinson
authors.forename: C J
authors.initials: CJ
authors.lastname: Simonson
authors.forename: J C
authors.initials: JC
authors.lastname: Elledge
authors.forename: S
authors.initials: S
authors.lastname: Diggs
authors.forename: E
authors.initials: E
authors.lastname: Smith
mesh_terms: D000328:Adult; D001741:Black or African American; D015992:Body Mass Index; D004032:Diet / Q000009:adverse effects*; D004522:Educational Status; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D006266:Health Education; D006801:Humans; D008875:Middle Aged; D009369:Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D009749:Nutrition Surveys; D052756:Nutritional Sciences / Q000193:education; D011203:Poverty; D012307:Risk Factors; D014768:Virginia / Q000453:epidemiology; D044465:White People