Rheological and syneretic properties of acid gels fortified with whey proteins.
Curtin
G
G
National Dairy Products Research Centre, Fermoy, Co. Cork.
Mehra
R
R
Guinee
T
T
O'Kennedy
B
B
Connolly
B
B
Sheehan
D
D
D000818:Animals; D002417:Cattle; D004355:Drug Stability; D005260:Female; D005782:Gels; D006863:Hydrogen-Ion Concentration; D007782:Lactoglobulins; D008894:Milk Proteins; D012212:Rheology; D013314:Stress, Mechanical; D000067816:Whey Proteins
D005782:Gels; D007782:Lactoglobulins; D008894:Milk Proteins; D000067816:Whey Proteins