title: [Sequelae of prolonged consumption of honey in excessive amounts].
abstract: A case of a 46-year patient with honey poisoning is presented. It is worth mentioning that honey eaten for a long time may produce severe pathologies. Honey in the south-eastern Poland, where the patient lives, contains not only water, sugars such as sucrose, glucose and fructose, dextrins, and nitrogen compounds but also low levels of antibiotics and sulphonamides, used as prophylaxis against honey-bee diseases, heavy metals ions, and various bacteria.
authors.affiliation: I Oddziału Chemioterapii i Radioterapii Onkologicznego Specjalistycznego Zespołu Opieki Zdrowotnej w Lublinie.
authors.forename: E
authors.initials: E
authors.lastname: Starosławska
mesh_terms: D016360:Clostridioides difficile / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology; D005740:Gases; D006261:Headache / Q000209:etiology; D006722:Honey / Q000506:poisoning*; D006801:Humans; D006973:Hypertension / Q000209:etiology; D007422:Intestines / Q000502:physiology; D008297:Male; D008875:Middle Aged; D013610:Tachycardia / Q000209:etiology
chemical_list: D005740:Gases
vernacular_title: Nastepstwa kilkuletniego spozywania miodu w duzych ilościach.