title: Antioxidants and the prevention of cataract.
authors.affiliation: Department of Food Molecular Biochemistry, Institute of Food Research, Norwich Laboratory, Colney, U.K.
authors.forename: W R
authors.initials: WR
authors.lastname: McLauchlan
authors.forename: J
authors.initials: J
authors.lastname: Sanderson
authors.forename: G
authors.initials: G
authors.lastname: Williamson
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D015153:Blotting, Western; D002118:Calcium / Q000378:metabolism; D002386:Cataract / Q000517:prevention & control*; D003459:Crystallins / Q000302:isolation & purification / Q000378:metabolism*; D004591:Electrophoresis, Polyacrylamide Gel; D006861:Hydrogen Peroxide / Q000494:pharmacology*; D066298:In Vitro Techniques; D007908:Lens, Crystalline / Q000187:drug effects* / Q000378:metabolism / Q000473:pathology; D051381:Rats; D017208:Rats, Wistar; D012964:Sodium / Q000378:metabolism
chemical_list: D000975:Antioxidants; D003459:Crystallins; D012964:Sodium; D006861:Hydrogen Peroxide; D002118:Calcium