Immunoreactivity of S-100 protein in baker's yeast, lobster, and wheat germ.
The immunoreactivity of S-100 proteins in three strains of yeast and wheat germ was observed by analysis of Western blotting with rabbit anti-bovine S-100. A high level of activity was exhibited in wheat germ, whereas a very low level was found in lobster tail meat. The occurrence of multiple bands may be due to the interactions between S-100A and S-100B and/or other molecules. The highly evolutionally conserved S-100 may play an important role in cellular signal transduction and cell growth in yeast and wheat germ.
Kuo
W N
WN
Division of Science and Mathematics, Bethune-Cookman College, Daytona Beach, Florida 32115, USA.
Ku
T W
TW
Jones
D L
DL
Jn-Baptiste
J B
JB
D000818:Animals; D000918:Antibody Specificity; D015153:Blotting, Western; D004591:Electrophoresis, Polyacrylamide Gel; D008121:Nephropidae / Q000737:chemistry*; D009418:S100 Proteins / Q000032:analysis / Q000276:immunology*; D012441:Saccharomyces cerevisiae / Q000737:chemistry*; D014908:Triticum / Q000737:chemistry*
D009418:S100 Proteins