title: Fish intake and the risk of coronary disease.
authors.forename: J T
authors.initials: JT
authors.lastname: Salonen
authors.forename: K
authors.initials: K
authors.lastname: Nyyssönen
authors.forename: R
authors.initials: R
authors.lastname: Salonen
mesh_terms: D000818:Animals; D015331:Cohort Studies; D003327:Coronary Disease / Q000209:etiology; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D008297:Male; D008628:Mercury / Q000009:adverse effects*; D009203:Myocardial Infarction / Q000209:etiology*; D012306:Risk
chemical_list: D015525:Fatty Acids, Omega-3; D008628:Mercury