title: Effect of a very low fat diet on lipid peroxidation indices.
authors.affiliation: University Department of Medicine, Southmead Hospital, Bristol, UK.
authors.forename: C H
authors.initials: CH
authors.lastname: Bolton
authors.forename: J F
authors.initials: JF
authors.lastname: Dwight
authors.forename: T M
authors.initials: TM
authors.lastname: Levy
authors.forename: V J
authors.initials: VJ
authors.lastname: Parfitt
authors.forename: M
authors.initials: M
authors.lastname: Hartog
mesh_terms: D000328:Adult; D002784:Cholesterol / Q000097:blood*; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D015243:Cholesterol, VLDL / Q000097:blood; D018752:Diet, Fat-Restricted; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005260:Female; D006801:Humans; D015227:Lipid Peroxidation; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008315:Malondialdehyde / Q000097:blood; D008875:Middle Aged; D014810:Vitamin E / Q000097:blood*
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D015243:Cholesterol, VLDL; D005230:Fatty Acids, Nonesterified; D008074:Lipoproteins; D014810:Vitamin E; D008315:Malondialdehyde; D002784:Cholesterol