Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor Survey.
The 1992 Rhode Island Behavioral Risk Factor Surveillance System was used to assess self-reported health behaviors of consumers of finfish and raw shellfish. We hypothesized that consumers of finfish, foods considered to be healthy, were more likely than nonconsumers of finfish to partake in health-promoting behaviors. Similarly, we postulated that consumers of raw molluscan shellfish, foods linked to an elevated risk of acquiring various illnesses, were more likely than nonconsumers of raw-shellfish to partake in risk-taking behaviors. Finfish eaters were significantly more likely than abstainers to report recent exercise, efforts to lose weight, periodic monitoring of serum cholesterol, and not currently being smokers. Raw shellfish eaters were significantly more likely than abstainers to report recent acute and chronic alcohol consumption. The results suggest that inquiry into dietary patterns may be an avenue for exploring other health behaviors.
Altekruse
S F
SF
FDA, Center for Food Safety and Applied Nutrition, Epidemiology Branch, Washington, DC 20204, USA.
Timbo
B B
BB
Headrick
M L
ML
Klontz
K C
KC
D000293:Adolescent; D000328:Adult; D000818:Animals; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005399:Fishes; D015438:Health Behavior; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D008297:Male; D008875:Middle Aged; D012237:Rhode Island; D012309:Risk-Taking; D012758:Shellfish