title: Effects of omega-3 and omega-6 fatty acid-rich oils on the cardiovascular system of thermally injured rabbits: changes in plasma triglycerides, plasma cholesterol, relative blood viscosity, platelet count, and bleeding time.
abstract: New Zealand white male rabbits were studied to determine how supplements of soybean oil, soybean + MaxEPA oil, or MaxEPA oil affected their cardiovascular status when they were burned. Plasma triglyceride concentrations increased at 2 hours after burn injury (28 days after supplement administration) and declined by the end of the study in all three experimental groups of rabbits. These same animals showed no noticeable differences in the plasma concentrations of total cholesterol or in the high-density lipoprotein cholesterol subfractions. Plasma low-density/very-low-density lipoprotein cholesterol levels remained unchanged at 2 hours after burn injury/sham treatment but increased by the end of the study in all three experimental groups of rabbits. The mean platelet number was significantly higher in burned/sham treated rabbits given soybean oil supplement as compared with numbers in those given either soybean oil + MaxEPA oil or MaxEPA oil supplement. Plasma relative viscosity was highest in the soybean oil-supplemented rabbits, decreased in animals fed soybean oil + MaxEPA, and lowest in MaxEPA oil-supplemented rabbits. Mean bleeding time was lowest in soybean oil-fed rabbits. The bleeding time was higher in rabbits fed soybean oil+MaxEPA oil and highest in MaxEPA oil-supplemented animals. Platelet number and plasma viscosity were highest in the soybean oil-supplemented rabbits and lowest in the MaxEPA oil-supplemented group. The reverse pattern occurred when bleeding time was established. Overall results obtained suggest that supplementation with oils rich in omega-3 and omega-6 fatty acids may have significant effects on the cardiovascular health of burned male New Zealand white rabbits.
authors.affiliation: Department of Nutrition and Food Sciences, Texas Woman's University, Denton 76204, USA.
authors.forename: Z A
authors.initials: ZA
authors.lastname: Kirmani
authors.forename: C R
authors.initials: CR
authors.lastname: Baxter
authors.forename: M A
authors.initials: MA
authors.lastname: Gorman
authors.forename: J
authors.initials: J
authors.lastname: Ashby
authors.forename: C
authors.initials: C
authors.lastname: Ireton-Jones
authors.forename: G U
authors.initials: GU
authors.lastname: Liepa
mesh_terms: D000818:Animals; D001760:Bleeding Time; D001809:Blood Viscosity / Q000187:drug effects; D002056:Burns / Q000097:blood / Q000503:physiopathology / Q000628:therapy; D002320:Cardiovascular Physiological Phenomena; D002319:Cardiovascular System / Q000187:drug effects*; D002784:Cholesterol / Q000096:biosynthesis / Q000097:blood; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology* / Q000627:therapeutic use; D004195:Disease Models, Animal; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology* / Q000627:therapeutic use; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology* / Q000627:therapeutic use; D008297:Male; D010976:Platelet Count / Q000187:drug effects; D011817:Rabbits; D014280:Triglycerides / Q000096:biosynthesis / Q000097:blood
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D014280:Triglycerides; D002784:Cholesterol