Thermal denaturation as a predictor of stability on long-term storage of a protein.
Twomey
C
C
Department of Life Sciences, University of East London, England.
Doonan
S
S
Giartosio
A
A
D001219:Aspartate Aminotransferases / Q000737:chemistry*; D002152:Calorimetry, Differential Scanning; D003600:Cytosol / Q000201:enzymology; D004795:Enzyme Stability; D005990:Glycerol; D006358:Hot Temperature; D007527:Isoenzymes / Q000737:chemistry*; D008928:Mitochondria / Q000201:enzymology*; D011237:Predictive Value of Tests; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine; D013386:Succinates; D013395:Sucrose
D007527:Isoenzymes; D013386:Succinates; D012710:Serum Albumin, Bovine; D013395:Sucrose; D001219:Aspartate Aminotransferases; D005990:Glycerol