title: [Use of a specialized product based on soya in diet therapy of food hypersensitivity].
authors.forename: O N
authors.initials: ON
authors.lastname: Grigor'ian
authors.forename: A S
authors.initials: AS
authors.lastname: Luniakov
authors.forename: V V
authors.initials: VV
authors.lastname: Ushakov
authors.forename: L I
authors.initials: LI
authors.lastname: Shirina
mesh_terms: D000936:Antigen-Antibody Complex / Q000032:analysis; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000178:diet therapy* / Q000276:immunology; D006801:Humans; D007074:Immunoglobulin G / Q000032:analysis; D018655:Lymphocyte Count; D013025:Glycine max; D013997:Time Factors
chemical_list: D000936:Antigen-Antibody Complex; D007074:Immunoglobulin G
vernacular_title: Ispol'zovanie spetsializirovannogo produkta na osnove soi v dietoterapii pishchevoĭ allergii.