title: Rheological and syneretic properties of acid gels fortified with whey proteins.
authors.affiliation: National Dairy Products Research Centre, Fermoy, Co. Cork.
authors.forename: G
authors.initials: G
authors.lastname: Curtin
authors.forename: R
authors.initials: R
authors.lastname: Mehra
authors.forename: T
authors.initials: T
authors.lastname: Guinee
authors.forename: B
authors.initials: B
authors.lastname: O'Kennedy
authors.forename: B
authors.initials: B
authors.lastname: Connolly
authors.forename: D
authors.initials: D
authors.lastname: Sheehan
mesh_terms: D000818:Animals; D002417:Cattle; D004355:Drug Stability; D005260:Female; D005782:Gels; D006863:Hydrogen-Ion Concentration; D007782:Lactoglobulins; D008894:Milk Proteins; D012212:Rheology; D013314:Stress, Mechanical; D000067816:Whey Proteins
chemical_list: D005782:Gels; D007782:Lactoglobulins; D008894:Milk Proteins; D000067816:Whey Proteins