The distribution of water in arterial elastin: effects of mechanical stress, osmotic pressure, and temperature.
Using gravimetric and radiotracer techniques, we investigated the effects of mechanical stress, osmotic pressure, and temperature on the volumes of the intra- and extrafibrillar water spaces in arterial elastin. We also investigated the effects of temperature on water flow through elastin membranes and on dynamic mechanical properties of elastin rings. Compression by mechanical or osmotic loading reduced the hydration of the elastin in an identical manner. Two distinct stages were evident; at low loads there was extensive water removal from the extrafibrillar space while high loads were required to remove water from the intrafibrillar space. Conversely, dehydration caused by mechanical extension of the matrix was associated with a much smaller loss from the extrafibrillar compartment and a large fractional decrease in the intrafibrillar space. Contraction of the matrix as a result of increased temperature had similar effects on hydration to those produced by extension. Water flux across elastin membranes, corrected for changes in viscosity, and specific hydraulic conductivity both increased as a result of temperature-induced contraction. This effect was attributed to increases in both the fractional volume of the extrafibrillar space and the fiber radius. The elastic modulus decreased with increasing temperature, but there was an increase in viscoelasticity. Previous studies have determined that viscoelasticity depends on the rate of redistribution of intrafibrillar water, so this finding provides additional evidence that heating affects primarily the volume of the intrafibrillar space.
Weinberg
P D
PD
Department of Biochemistry and Physiology, University of Reading, United Kingdom.
Winlove
C P
CP
Parker
K H
KH
D000818:Animals; D001158:Arteries / Q000737:chemistry*; D004549:Elastin / Q000737:chemistry*; D066298:In Vitro Techniques; D009997:Osmotic Pressure; D013314:Stress, Mechanical; D013552:Swine; D013696:Temperature; D014867:Water / Q000032:analysis*
D014867:Water; D004549:Elastin