title: Blood glucose values and definitions for hypoglycemia and hyperglycemia in clinically normal broiler chicks.
abstract: Two analytical methods were used to establish expected blood glucose values for normal 2-week-old broiler chicks. The lower values (cut-offs) that define hypoglycemia are 137 mg/dl for the standard method and 60 mg/dl for the Chemstrip bG method. The upper cut-offs that define hyperglycemia were 363 mg/dl for the standard method and 280 mg/dl for the Chemstrip bG method. Results from these two tests are significantly (F = 110.9, df = 1/124, P < 0.00001) linear and highly correlated. Results from the present study will allow diagnosticians to make confident diagnoses of hypoglycemia and hyperglycemia in young broiler chicks.
authors.affiliation: Georgia Poultry Laboratory, Oakwood 30566.
authors.forename: M A
authors.initials: MA
authors.lastname: Goodwin
authors.forename: D I
authors.initials: DI
authors.lastname: Bounous
authors.forename: J
authors.initials: J
authors.lastname: Brown
authors.forename: B L
authors.initials: BL
authors.lastname: McMurray
authors.forename: W L
authors.initials: WL
authors.lastname: Ricken
authors.forename: D L
authors.initials: DL
authors.lastname: Magee
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000032:analysis*; D002645:Chickens / Q000097:blood*; D006943:Hyperglycemia / Q000662:veterinary; D007003:Hypoglycemia / Q000662:veterinary; D011201:Poultry Diseases; D012016:Reference Values
chemical_list: D001786:Blood Glucose