Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.
Bra j IE, a major allergen from oriental-mustard (Brassica juncea) seeds, has been isolated and characterized. Its primary structure has been elucidated. This protein is composed of two chains (37 and 92 amino acids) linked by disulphide bridges. The amino acid sequence obtained is closely related to that previously determined for Sin a I, an allergen isolated from yellow mustard (Sinapis alba). A common epitope has been detected in the large chain of both Bra j IE and Sin a I by means of electroblotting and immunodetection with 2B3, which is a monoclonal antibody raised against the yellow-mustard allergen. A histidine residue of the large chain of both mustard allergens has been found to be essential for the recognition by 2B3 antibody. A synthetic multiantigenic peptide containing this His was recognized by 2B3 as well as by sera of mustard-hypersensitive individuals. Therefore this antigenic determinant must be involved in the allergenicity of these proteins.
Monsalve
R I
RI
Departamento de Bioquímica y Biología Molecular, Facultad de Química, Universidad Complutense, Madrid, Spain.
Gonzalez de la Peña
M A
MA
Menendez-Arias
L
L
Lopez-Otin
C
C
Villalba
M
M
Rodriguez
R
R
D055516:2S Albumins, Plant; D000418:Albumins / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification; D000485:Allergens / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification; D000595:Amino Acid Sequence; D000911:Antibodies, Monoclonal / Q000276:immunology; D001769:Blood; D001937:Brassica / Q000276:immunology*; D002851:Chromatography, High Pressure Liquid; D000939:Epitopes / Q000032:analysis*; D006801:Humans; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification
D055516:2S Albumins, Plant; D000418:Albumins; D000485:Allergens; D000911:Antibodies, Monoclonal; D000939:Epitopes; D010940:Plant Proteins; C050363:napin protein, Brassica napus