Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: an ultrastructural view.
Rivera
P
P
Servicio de Anatomía Patológica, Hospital Nacional de Niños, San José, Costa Rica.
Monge
R
R
Hernández
F
F
D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008854:Microscopy, Electron; D008855:Microscopy, Electron, Scanning; D014675:Vegetables; D014734:Vibrio cholerae / Q000648:ultrastructure*