title: Carnosine protects proteins against in vitro glycation and cross-linking.
authors.affiliation: Molecular Biology & Biophysics Group, King's College London, U.K.
authors.forename: A R
authors.initials: AR
authors.lastname: Hipkiss
authors.forename: J
authors.initials: J
authors.lastname: Michaelis
authors.forename: P
authors.initials: P
authors.lastname: Syrris
authors.forename: S
authors.initials: S
authors.lastname: Kumar
authors.forename: Y
authors.initials: Y
authors.lastname: Lam
mesh_terms: D002336:Carnosine / Q000494:pharmacology; D003432:Cross-Linking Reagents; D004151:Dipeptides; D005947:Glucose; D006031:Glycosylation / Q000187:drug effects; D007700:Kinetics; D008239:Lysine; D013482:Superoxide Dismutase / Q000187:drug effects / Q000378:metabolism; D013997:Time Factors
chemical_list: D003432:Cross-Linking Reagents; D004151:Dipeptides; D002336:Carnosine; D013482:Superoxide Dismutase; D005947:Glucose; D008239:Lysine