title: Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: an ultrastructural view.
authors.affiliation: Servicio de Anatomía Patológica, Hospital Nacional de Niños, San José, Costa Rica.
authors.forename: P
authors.initials: P
authors.lastname: Rivera
authors.forename: R
authors.initials: R
authors.lastname: Monge
authors.forename: F
authors.initials: F
authors.lastname: Hernández
mesh_terms: D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008854:Microscopy, Electron; D008855:Microscopy, Electron, Scanning; D014675:Vegetables; D014734:Vibrio cholerae / Q000648:ultrastructure*