Structure of the O19 antigen of Xanthomonas maltophilia.
The O-specific polymer from a strain of Xanthomonas maltophilia O19 contains D-glucose, L-rhamnose, and D-fucose. By means of chemical degradations and NMR studies, the repeating unit of the polymer was determined to be a branched tetrasaccharide of the structure shown. [formula: see text]
Winn
A M
AM
School of Chemistry, University of Hull, United Kingdom.
Galbraith
L
L
Temple
G S
GS
Wilkinson
S G
SG
D001483:Base Sequence; D002236:Carbohydrate Conformation; D008070:Lipopolysaccharides / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D019081:O Antigens; D009844:Oligosaccharides / Q000737:chemistry / Q000302:isolation & purification; D011135:Polysaccharides, Bacterial / Q000737:chemistry* / Q000302:isolation & purification; D014974:Xanthomonas / Q000737:chemistry* / Q000254:growth & development / Q000276:immunology
D008070:Lipopolysaccharides; D019081:O Antigens; C084001:O19 antigen, Xanthomonas maltophilia; D009844:Oligosaccharides; D011135:Polysaccharides, Bacterial