Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat.
Conchello
M P
MP
Department of Animal Production and Food Science (Veterinary Faculty), University of Zaragoza, Spain.
Herrera
A
A
Ariño
A
A
Lazaro
R
R
Bayarri
S
S
D000818:Animals; D003296:Cooking; D001556:Hexachlorocyclohexane / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D012756:Sheep
D010573:Pesticide Residues; D001556:Hexachlorocyclohexane