Carnosine protects proteins against in vitro glycation and cross-linking.
Hipkiss
A R
AR
Molecular Biology & Biophysics Group, King's College London, U.K.
Michaelis
J
J
Syrris
P
P
Kumar
S
S
Lam
Y
Y
D002336:Carnosine / Q000494:pharmacology; D003432:Cross-Linking Reagents; D004151:Dipeptides; D005947:Glucose; D006031:Glycosylation / Q000187:drug effects; D007700:Kinetics; D008239:Lysine; D013482:Superoxide Dismutase / Q000187:drug effects / Q000378:metabolism; D013997:Time Factors
D003432:Cross-Linking Reagents; D004151:Dipeptides; D002336:Carnosine; D013482:Superoxide Dismutase; D005947:Glucose; D008239:Lysine