title: Fish consumption may limit the damage of smoking on the lung.
authors.forename: E
authors.initials: E
authors.lastname: Shahar
authors.forename: A
authors.initials: A
authors.lastname: Folsom
mesh_terms: D000818:Animals; D004032:Diet; D005399:Fishes; D006801:Humans; D008168:Lung / Q000473:pathology*; D008173:Lung Diseases, Obstructive / Q000209:etiology / Q000517:prevention & control; D012907:Smoking / Q000009:adverse effects / Q000473:pathology*