title: Contact dermatitis due to an emulsifying agent in a baker.
authors.affiliation: Department of Dermatology, University of Bologna, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Vincenzi
authors.forename: C
authors.initials: C
authors.lastname: Stinchi
authors.forename: C
authors.initials: C
authors.lastname: Ricci
authors.forename: A
authors.initials: A
authors.lastname: Tosti
mesh_terms: D000085:Acetates / Q000009:adverse effects*; D000328:Adult; D000485:Allergens / Q000009:adverse effects*; D001939:Bread; D003296:Cooking; D017449:Dermatitis, Allergic Contact / Q000175:diagnosis / Q000209:etiology*; D009783:Dermatitis, Occupational / Q000175:diagnosis / Q000209:etiology*; D005503:Food Additives / Q000009:adverse effects*; D005989:Glycerides / Q000009:adverse effects*; D006229:Hand Dermatoses / Q000139:chemically induced* / Q000175:diagnosis; D006801:Humans; D008297:Male; D010328:Patch Tests; D013644:Tartrates / Q000009:adverse effects*
chemical_list: D000085:Acetates; D000485:Allergens; D005503:Food Additives; C093227:Foodmuls E 3137; D005989:Glycerides; D013644:Tartrates