title: [Cellular effects of microwaves of thermal intensity].
abstract: The thermal and specific effects of cm range microwaves on cell systems was investigated. It was shown that cell damage (killing and permeability disturbance) in Escherichia coli B/r, Escherichia coli Bs-1, Saccharomyces cerevisiae and ACE were induced by microwave heating more effectively than by equivalent thermal heat.
authors.forename: I I
authors.initials: II
authors.lastname: Morozov
authors.forename: B V
authors.initials: BV
authors.lastname: Dubovik
authors.forename: V G
authors.initials: VG
authors.lastname: Petin
mesh_terms: D000818:Animals; D002286:Carcinoma, Ehrlich Tumor / Q000473:pathology* / Q000532:radiotherapy; D004926:Escherichia coli / Q000166:cytology* / Q000528:radiation effects; D005057:Eukaryotic Cells; D066298:In Vitro Techniques; D008828:Microbiological Techniques; D008872:Microwaves; D008954:Models, Biological; D011387:Prokaryotic Cells; D012441:Saccharomyces cerevisiae / Q000166:cytology* / Q000528:radiation effects
vernacular_title: Kletochnye éffekty mikrovoli teplovoĭ intensivnosti.