title: Serum lipids and fatty acids in populations on a lake-fish diet or on a vegetarian diet, in Tanzania.
authors.affiliation: Institute of Pharmacological Sciences, University of Milan, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Galli
authors.forename: M T
authors.initials: MT
authors.lastname: Angeli
authors.forename: M
authors.initials: M
authors.lastname: Puato
authors.forename: G
authors.initials: G
authors.lastname: Caroli
authors.forename: P
authors.initials: P
authors.lastname: Pauletto
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D001794:Blood Pressure; D002784:Cholesterol / Q000097:blood*; D014676:Diet, Vegetarian; D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005260:Female; D005399:Fishes; D005618:Fresh Water; D006801:Humans; D008297:Male; D008875:Middle Aged; D013636:Tanzania; D014280:Triglycerides / Q000097:blood*
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified; D014280:Triglycerides; D002784:Cholesterol