[Glycoproteins from the African swine fever virus].
The composition of African swine fever virus (ASFV) glycoproteins was studied. Isolate-specific major gp 110-140 was identified by radioimmunoprecipitation in lysate of porcine bone marrow cells infected with hemadsorbing virus strains. Carbohydrates constitute about 50% of the total mass of gp 110-140. A quantitative method is proposed for identification of the serologic relationships between ASFV hemadsorbing strains. A possible role of ASFV glycoprotein carbohydrates in the hemadsorption, virulence, and immunogenicity is discussed.
Sereda
A D
AD
Anokhina
E G
EG
Makarov
V V
VV
D000357:African Swine Fever / Q000378:metabolism*; D000358:African Swine Fever Virus / Q000276:immunology / Q000378:metabolism / Q000472:pathogenicity; D000818:Animals; D000956:Antigens, Viral / Q000276:immunology; D001665:Binding Sites; D002241:Carbohydrates / Q000032:analysis; D002478:Cells, Cultured; D006023:Glycoproteins / Q000737:chemistry / Q000276:immunology / Q000378:metabolism*; D006031:Glycosylation; D015531:Radioimmunoprecipitation Assay; D013552:Swine; D014764:Viral Proteins / Q000737:chemistry / Q000276:immunology / Q000378:metabolism*; D014774:Virulence
D000956:Antigens, Viral; D002241:Carbohydrates; D006023:Glycoproteins; D014764:Viral Proteins
Glikoproteiny virusa afrikanskoĭ chumy svineĭ.