Microbiological and technological aspects of milks fermented by bifidobacteria.
Tamime
A Y
AY
Food Science and Technology Department, Scottish Agricultural College, Auchincruive, Ayr, UK.
Marshall
V M
VM
Robinson
R K
RK
D000818:Animals; D001644:Bifidobacterium / Q000145:classification / Q000166:cytology / Q000235:genetics / Q000502:physiology*; D015169:Colony Count, Microbial; D003611:Dairy Products; D005285:Fermentation; D005524:Food Technology; D006801:Humans; D007422:Intestines / Q000382:microbiology; D008892:Milk / Q000382:microbiology*