title: Variations in sensitivity, specificity, and predictive value of a dietary fat screener modified from Block et al.
abstract: OBJECTIVE
  To evaluate the ability of a fat screener modified from Block et al to discriminate persons whose diets consist of 38% of kilocalories or more from fat from the remainder of the population.
  
  
  METHODS
  Sensitivity, specificity, and positive predictive value of the adapted screener were calculated. Percentage of kilocalories from fat was assessed by means of a semi-quantitative food frequency questionnaire. Three cutoff points from the fat screener were used to examine which best identified those whose diets consisted of 38% of kilocalories or more from fat.
  
  
  METHODS
  Nine hundred ninety-seven persons responded to a food frequency questionnaire sent to a random sample of 2,000 members of a health maintenance organization.
  
  
  RESULTS
  Sensitivity and specificity varied depending on which cutoff point from the fat screener was used. Sensitivity reached a high of 83.3% and specificity reached a high of 92.1%, but the screener was never highly sensitive and specific simultaneously, and the results did not vary considerably by race. The screener had low rates of gross misclassification into quintiles (< or = 2.7%) and was more effective at classifying respondents into quintiles of total fat intake (64.9% to 85.5% classified in the same quintile) than into quintiles of percentage of kilocalories from fat (43.2% to 60.5% classified in the same quintile).
  
  
  CONCLUSIONS
  The adapted fat screener may be used in conjunction with other dietary evaluation methods, but it exhibits insufficient sensitivity and specificity to be used as a single assessment method.
authors.affiliation: Division of Research of the Kaiser Permanente Medical Care Program of Northern California, Oakland 94611-5714, USA.
authors.forename: B
authors.initials: B
authors.lastname: Caan
authors.forename: A
authors.initials: A
authors.lastname: Coates
authors.forename: D
authors.initials: D
authors.lastname: Schaffer
mesh_terms: D000328:Adult; D001741:Black or African American; D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008403:Mass Screening / Q000592:standards*; D008875:Middle Aged; D016017:Odds Ratio; D012680:Sensitivity and Specificity; D012737:Sex Factors; D011795:Surveys and Questionnaires; D044465:White People
chemical_list: D004041:Dietary Fats