title: Purslane in human nutrition and its potential for world agriculture.
authors.affiliation: Center for Genetics, Nutrition and Health, Washington, D.C., USA.
authors.forename: A P
authors.initials: AP
authors.lastname: Simopoulos
authors.forename: H A
authors.initials: HA
authors.lastname: Norman
authors.forename: J E
authors.initials: JE
authors.lastname: Gillaspy
mesh_terms: D018556:Crops, Agricultural; D015525:Fatty Acids, Omega-3 / Q000032:analysis; D005524:Food Technology; D005978:Glutathione / Q000032:analysis; D006801:Humans; D009753:Nutritive Value; D018515:Plant Leaves / Q000737:chemistry; D010944:Plants / Q000737:chemistry*; D014815:Vitamins / Q000032:analysis
chemical_list: D015525:Fatty Acids, Omega-3; D014815:Vitamins; D005978:Glutathione