title: Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients.
authors.forename: P L
authors.initials: PL
authors.lastname: Selvais
authors.forename: J M
authors.initials: JM
authors.lastname: Ketelslegers
authors.forename: M
authors.initials: M
authors.lastname: Buysschaert
authors.forename: M P
authors.initials: MP
authors.lastname: Hermans
mesh_terms: D000419:Albuminuria / Q000178:diet therapy* / Q000276:immunology; D000937:Antigen-Antibody Reactions; D016022:Case-Control Studies; D003922:Diabetes Mellitus, Type 1 / Q000178:diet therapy* / Q000276:immunology; D016232:Endothelins / Q000097:blood*; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D006801:Humans
chemical_list: D016232:Endothelins; D015525:Fatty Acids, Omega-3