title: Dietary fibre and blood lipids.
abstract: Sources of dietary fibre can be divided into three groups according to their effect on plasma lipids in humans: (1) a cholesterol-lowering effect demonstrated repeatedly by pectin, guar gum, psyllium and oat bran (sources of soluble fibre); (2) a possible, but not adequate, cholesterol-lowering effect by legumes, barley, rice bran and several types of gum; and (3) those sources that do not lower plasma cholesterol, such as wheat fibre, cellulose and lignin.
authors.affiliation: Department of Biochemistry, University of Sydney, New South Wales, Australia.
authors.forename: A S
authors.initials: AS
authors.lastname: Truswell
mesh_terms: D002240:Carbohydrate Sequence; D002784:Cholesterol / Q000097:blood*; D004043:Dietary Fiber / Q000008:administration & dosage*; D006801:Humans; D008969:Molecular Sequence Data
chemical_list: D004043:Dietary Fiber; D002784:Cholesterol