title: Nutrition, lipids and diabetes mellitus.
abstract: The risk of developing obesity, insulin resistance and noninsulin-dependent diabetes is influenced by the amount and type of fat in the diet. The choice between more monounsaturated fat and more carbohydrate-rich foods in the diabetic diet depends on the status and need of the patient.
authors.affiliation: Department of Geriatrics, Uppsala University, Sweden.
authors.forename: B
authors.initials: B
authors.lastname: Vessby
mesh_terms: D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control; D004041:Dietary Fats / Q000494:pharmacology*; D006801:Humans; D007333:Insulin Resistance; D009747:Nutritional Physiological Phenomena
chemical_list: D004041:Dietary Fats