title: Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly.
authors.affiliation: University of Alabama, College of Human Environmental Sciences, Tuscaloosa 35487-0158, USA.
authors.forename: J
authors.initials: J
authors.lastname: Hayes
authors.forename: O W
authors.initials: OW
authors.lastname: Kendrick
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000407:Alabama; D004435:Eating; D005260:Female; D005502:Food / Q000592:standards*; D005519:Food Preservation; D005522:Food Services / Q000592:standards*; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D011795:Surveys and Questionnaires