title: Microbiological and technological aspects of milks fermented by bifidobacteria.
authors.affiliation: Food Science and Technology Department, Scottish Agricultural College, Auchincruive, Ayr, UK.
authors.forename: A Y
authors.initials: AY
authors.lastname: Tamime
authors.forename: V M
authors.initials: VM
authors.lastname: Marshall
authors.forename: R K
authors.initials: RK
authors.lastname: Robinson
mesh_terms: D000818:Animals; D001644:Bifidobacterium / Q000145:classification / Q000166:cytology / Q000235:genetics / Q000502:physiology*; D015169:Colony Count, Microbial; D003611:Dairy Products; D005285:Fermentation; D005524:Food Technology; D006801:Humans; D007422:Intestines / Q000382:microbiology; D008892:Milk / Q000382:microbiology*