[Methods of decrease of body's exposure to nitroso compounds].
Zhukova
G F
GF
Deriagina
V P
VP
Kiseleva
R M
RM
Khotimchenko
S A
SA
D000818:Animals; D001937:Brassica; D003296:Cooking; D018552:Daucus carota; D005753:Gastric Mucosa / Q000378:metabolism; D006801:Humans; D009566:Nitrates / Q000378:metabolism / Q000633:toxicity*; D009602:Nitrosamines / Q000378:metabolism / Q000633:toxicity; D009603:Nitroso Compounds / Q000378:metabolism / Q000633:toxicity*; D009747:Nutritional Physiological Phenomena; D051381:Rats; D014675:Vegetables; D014815:Vitamins / Q000008:administration & dosage
D009566:Nitrates; D009602:Nitrosamines; D009603:Nitroso Compounds; D014815:Vitamins
Sposoby snizheniia vozdeĭstviia nitrosoedineniĭ na organizm.