title: [Methods of decrease of body's exposure to nitroso compounds].
authors.forename: G F
authors.initials: GF
authors.lastname: Zhukova
authors.forename: V P
authors.initials: VP
authors.lastname: Deriagina
authors.forename: R M
authors.initials: RM
authors.lastname: Kiseleva
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
mesh_terms: D000818:Animals; D001937:Brassica; D003296:Cooking; D018552:Daucus carota; D005753:Gastric Mucosa / Q000378:metabolism; D006801:Humans; D009566:Nitrates / Q000378:metabolism / Q000633:toxicity*; D009602:Nitrosamines / Q000378:metabolism / Q000633:toxicity; D009603:Nitroso Compounds / Q000378:metabolism / Q000633:toxicity*; D009747:Nutritional Physiological Phenomena; D051381:Rats; D014675:Vegetables; D014815:Vitamins / Q000008:administration & dosage
chemical_list: D009566:Nitrates; D009602:Nitrosamines; D009603:Nitroso Compounds; D014815:Vitamins
vernacular_title: Sposoby snizheniia vozdeĭstviia nitrosoedineniĭ na organizm.