Effect of the kinetics of temperature variation on Saccharomyces cerevisiae viability and permeability.
The variation rate of the temperature increase was found to have a great effect on the viability of Saccharomyces cerevisiae subjected to heat perturbations between 25 degrees C and 50 degrees C. A low intensity of the increase rate of temperature could maintain an important viability of the cells (about 34% of the initial population) with regard to the corresponding viability (about 1%) observed after a sudden step change for the same final temperature level of 50 degrees C. A cell volume reduction more important (22% of the initial volume) has been observed in cells submitted to a heat shock than for the cells which have been submitted to a slow kinetic of temperature increase (9%). Such an observation allowed to propose a relation between the membrane permeability and the kinetics of temperature variation.
Gervais
P
P
Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, ENSBANA, Dijon, France.
Martinez de Marañon
I
I
D002463:Cell Membrane Permeability; D006358:Hot Temperature; D007700:Kinetics; D012441:Saccharomyces cerevisiae / Q000502:physiology*; D013696:Temperature