title: [Effect of pectin additives from cotton on the physical development, nutrition and erythrocytes in infants].
abstract: The authors examined 156 babies on bottle feeding or breast and bottle feeding against control group of 60 babies whose diets were identical with the study group except additional intake of cotton-boll pectin. The latter was used for the first time as a biologically active ingredient of infant food (1 g per 100 ml of infant milk or food 3 times a day for 45-60 days). As a result of the pectin addition the infants of the study group had better nutritional status and physical development, their erythrocytic system was superior to that of the controls. It is stated that the addition of cotton-boll pectin to baby diet is beneficial for their health.
authors.forename: I T
authors.initials: IT
authors.lastname: Salomov
authors.forename: A R
authors.initials: AR
authors.lastname: Ashurov
authors.forename: Kh M
authors.initials: KhM
authors.lastname: Oblakulov
authors.forename: U I
authors.initials: UI
authors.lastname: Salomov
authors.forename: B M
authors.initials: BM
authors.lastname: Dzhalilov
mesh_terms: D001903:Bottle Feeding; D001942:Breast Feeding; D002657:Child Development / Q000502:physiology*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004912:Erythrocytes / Q000378:metabolism*; D005527:Food, Fortified; D003368:Gossypium; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena / Q000502:physiology*; D050356:Lipid Metabolism; D009752:Nutritional Status; D010368:Pectins / Q000008:administration & dosage*; D010809:Physical Fitness
chemical_list: D004040:Dietary Carbohydrates; D010368:Pectins
vernacular_title: Otsenka fizicheskogo razvitiia, pitaniia i sostoianiia éritrotsitarnoĭ sistemy u deteĭ grudnogo vozrasta pri dobavlenii v ratsion pektina iz khlopkovykh korobochek.