[Comparison between essential oils and amino acids in fresh and processed roots of Changium smyrnioides Wollf].
This paper deals with a comparative study between essential oil and amino acid constituents from the fresh root and processed product of Changium smyrnioides. Twenty-seven ingredients were identified from the essential oil, and the amino acids in roots pro- and postprocessed were found varying greatly in content.
Zheng
H C
HC
School of Pharmacy, Second Military Medical University, Shanghai.
Huang
B K
BK
Wang
Z Z
ZZ
D000596:Amino Acids / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D009822:Oils, Volatile / Q000032:analysis*; D013678:Technology, Pharmaceutical
D000596:Amino Acids; D004365:Drugs, Chinese Herbal; D009822:Oils, Volatile