title: [Use of the method of food deprivation in preoperative care of patients with concomitant obesity].
abstract: Alimentary deprivation was used in preoperative treatment of 86 surgical patients with obesity. Body mass was reduced by 10 to 20%, on an average, and the course of concomitant diseases was corrected. Findings of clinical, instrumental, and laboratory studies showed that alimentary deprivation was well tolerated by surgical patients, improving their resistance to surgical stress.
authors.forename: G G
authors.initials: GG
authors.lastname: Zhdanov
authors.forename: A G
authors.initials: AG
authors.lastname: Shubin
authors.forename: A D
authors.initials: AD
authors.lastname: Matveev
mesh_terms: D000222:Adaptation, Physiological; D000328:Adult; D000368:Aged; D005260:Female; D005508:Food Deprivation / Q000502:physiology; D006706:Homeostasis; D006801:Humans; D015227:Lipid Peroxidation; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000150:complications*; D011300:Preoperative Care; D013514:Surgical Procedures, Operative
vernacular_title: Primenenie metoda alimentarnoĭ deprivatsii dlia predoperatsionnoĭ podgotovki bol'nykh s soputstvuiushchim ozhireniem.