title: A comparative study of nutrient digestibility, kinetics of digestion and passage and rumen fermentation pattern in goats and sheep offered medium quality forages at the maintenance level of feeding.
abstract: The in vivo digestibility and the rates of degradation and passage of alfalfa hay (AH) and vetch straw (VS) were compared in three Granadina goats and three Segureña wethers fed at approximately maintenance level, using a change over design. The nylon bag technique was used to estimate the fractional rate of degradation of the feeds in the rumen. The fractional outflow rate of hay and straw particles was determined with chromium as a marker. No significant differences in the digestibility coefficients of nutrients between animal species were found. Nitrogen retention expressed as coefficients of both nitrogen intake and digested nitrogen was lower (P < 0.01) in goats than in sheep when VS was offered. There was no significant difference between goats and sheep in the effective degradability (measured at outflow rates in the range of 0.027 to 0.032 h-1) of dry matter (DM) for either forage. However, the effective degradabilities of the neutral detergent fibre (NDF) and crude protein (CP) of VS were lower (P < 0.01 and P < 0.001, respectively), in goats than in sheep. The degradation rates of DM, NDF and CP were not significantly different (P > 0.05) between goats and sheep. Also, the fractional rate of passage of particles from the rumen was not different (P = 0.056) between species, although there was a tendency for an increased outflow rate in goats. In a second experiment the effects of animal species, type of diet and frequency of feeding on rumen fermentation pattern were studied following a factorial design. Four goats and four wethers were used. They were randomly allocated to three dietary treatments: AH, VS or a 50:50 mixture of AH and VS (AH/VS). Rations were offered in two or three meals daily and samples of rumen content were obtained at 09.00, 11.00, 13.00, 15.00, 17.00 and 19.00 h. No difference in rumen pH was found between goats and sheep. Total volatile fatty acids and ammonia concentrations were higher (P < 0.001) in sheep than in goats. The molar proportions of acetate and isovalerate were higher (P < 0.01 and P < 0.001, respectively) in goats than in sheep, whereas the opposite was true for the molar proportion of n-butyrate. Feeding frequency had a slight effect on the rumen parameters measured. It is concluded that only minor differences in the digestive capacity and rumen activity of sheep and goats can be expected when they are fed on medium quality forages.
authors.affiliation: Estación Experimental del Zaidín (CSIC), Granada, Spain.
authors.forename: M D
authors.initials: MD
authors.lastname: Isac
authors.forename: M A
authors.initials: MA
authors.lastname: García
authors.forename: J F
authors.initials: JF
authors.lastname: Aguilera
authors.forename: E
authors.initials: E
authors.lastname: Molina Alcaide
mesh_terms: D000821:Animal Feed; D000818:Animals; D004063:Digestion; D005285:Fermentation; D006041:Goats / Q000502:physiology*; D007700:Kinetics; D008297:Male; D009753:Nutritive Value; D009919:Orchiectomy; D012417:Rumen / Q000502:physiology*; D012756:Sheep / Q000502:physiology*; D013045:Species Specificity; D013997:Time Factors