title: The nopal: a plant of manifold qualities.
authors.affiliation: Instituto Nacional de Nutrición S.Z., Community Nutrition Division, Tlalpan, México, D.F., México.
authors.forename: M
authors.initials: M
authors.lastname: Muñoz de Chávez
authors.forename: A
authors.initials: A
authors.lastname: Chávez
authors.forename: V
authors.initials: V
authors.lastname: Valles
authors.forename: J A
authors.initials: JA
authors.lastname: Roldán
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D018556:Crops, Agricultural; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D008800:Mexico; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis; D010945:Plants, Edible / Q000737:chemistry*; D014815:Vitamins / Q000032:analysis
chemical_list: D002241:Carbohydrates; D008903:Minerals; D010940:Plant Proteins; D014815:Vitamins