title: Nutritional value of the alga Spirulina.
authors.affiliation: Institut National Agronomique, Nutrition Humaine, Paris, France.
authors.forename: J C
authors.initials: JC
authors.lastname: Dillon
authors.forename: A P
authors.initials: AP
authors.lastname: Phuc
authors.forename: J P
authors.initials: JP
authors.lastname: Dubacq
mesh_terms: D001426:Bacterial Proteins / Q000032:analysis / Q000737:chemistry; D000458:Cyanobacteria / Q000737:chemistry*; D006801:Humans; D008055:Lipids / Q000032:analysis / Q000737:chemistry; D008903:Minerals / Q000032:analysis; D009753:Nutritive Value; D014815:Vitamins / Q000032:analysis
chemical_list: D001426:Bacterial Proteins; D008055:Lipids; D008903:Minerals; D014815:Vitamins