title: Biosensors for fermentation control.
abstract: Over the past year, biosensor development has been an active area of research. The actual application of biosensors in process monitoring and control is limited to a few cases, mainly as a result of difficulties relating to their long-range stability and their sensitivity to interfering compounds. Steam sterilization is no longer a problem though, as the great majority of sensors are part of flow-injection analysis systems.
authors.affiliation: Laboratoire des Sciences du Génie Chimique, Nancy, France.
authors.forename: M N
authors.initials: MN
authors.lastname: Pons
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000900:Anti-Bacterial Agents; D015374:Biosensing Techniques; D002241:Carbohydrates / Q000032:analysis; D005285:Fermentation; D046911:Macromolecular Substances
chemical_list: D000596:Amino Acids; D000900:Anti-Bacterial Agents; D002241:Carbohydrates; D046911:Macromolecular Substances