title: Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay.
abstract: Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of 0.1 to 40 nmol/well.
authors.affiliation: Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Sone
authors.forename: K
authors.initials: K
authors.lastname: Sato
mesh_terms: D002240:Carbohydrate Sequence; D004797:Enzyme-Linked Immunosorbent Assay; D005936:Glucans; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000032:analysis*; D010944:Plants / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D012639:Seeds; D014990:Xylans
chemical_list: D005936:Glucans; D009844:Oligosaccharides; D011134:Polysaccharides; D014990:Xylans; C029353:xyloglucan