Mechanisms in adverse reactions to food. The mouth and pharynx.
Symptoms appear immediately at the site of contact with the food when a susceptible allergic patients eats the offending food. Allergy to fresh fruits and vegetables, associated with all kinds of pollinosis, is the more frequent cause of Oral Allergy Syndrome.
Pastorello
E A
EA
Istituto di Medicina Interna Malattie Infettive e Immunopatologia Universita degli Studi di Milano, Italy.
Incorvaia
C
C
Ortolani
C
C
D000485:Allergens; D005502:Food; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000276:immunology / Q000503:physiopathology; D006801:Humans; D007073:Immunoglobulin E / Q000378:metabolism; D009059:Mouth Diseases / Q000175:diagnosis / Q000503:physiopathology; D010608:Pharyngeal Diseases / Q000175:diagnosis / Q000503:physiopathology
D000485:Allergens; D007073:Immunoglobulin E