Measurement of oligosaccharides derived from tamarind xyloglucan by competitive ELISA assay.
Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of 0.1 to 40 nmol/well.
Sone
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Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Japan.
Sato
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K
D002240:Carbohydrate Sequence; D004797:Enzyme-Linked Immunosorbent Assay; D005936:Glucans; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000032:analysis*; D010944:Plants / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D012639:Seeds; D014990:Xylans
D005936:Glucans; D009844:Oligosaccharides; D011134:Polysaccharides; D014990:Xylans; C029353:xyloglucan