Determinations of marine toxins in foods.
Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins.
Yasumoto
T
T
Faculty of Agriculture, Tohoku University, Sendai, Japan.
Fukui
M
M
Sasaki
K
K
Sugiyama
K
K
D000818:Animals; D001681:Biological Assay; D002853:Chromatography, Liquid; D005470:Fluorometry; D005506:Food Contamination / Q000032:analysis*; D007124:Immunoenzyme Techniques; D008387:Marine Toxins / Q000032:analysis*; D051379:Mice
D008387:Marine Toxins