title: Kinetic parameters for the heat denaturation of bovine lactoferrin in milk, and its effect on interaction with monocytes.
authors.affiliation: Tecnología de los Alimentos Facultad de Veterinaria Universidad de Zaragoza, Spain.
authors.forename: L
authors.initials: L
authors.lastname: Sánchez
authors.forename: J M
authors.initials: JM
authors.lastname: Peiró
authors.forename: R
authors.initials: R
authors.lastname: Oria
authors.forename: H
authors.initials: H
authors.lastname: Castillo
authors.forename: J H
authors.initials: JH
authors.lastname: Brock
authors.forename: M
authors.initials: M
authors.lastname: Calvo
mesh_terms: D000818:Animals; D001059:Apoproteins / Q000737:chemistry / Q000378:metabolism; D002152:Calorimetry, Differential Scanning; D002417:Cattle; D002460:Cell Line; D005260:Female; D006358:Hot Temperature; D006801:Humans; D007700:Kinetics; D007781:Lactoferrin / Q000737:chemistry* / Q000378:metabolism*; D007782:Lactoglobulins / Q000737:chemistry; D008892:Milk; D009000:Monocytes / Q000378:metabolism*; D011489:Protein Denaturation; D014407:Tumor Cells, Cultured
chemical_list: D001059:Apoproteins; D007782:Lactoglobulins; C039223:apolactoferrin; D007781:Lactoferrin