Control of foodborne trematode infections. Report of a WHO Study Group.
D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D002675:Child, Preschool; D003003:Clonorchiasis / Q000453:epidemiology / Q000517:prevention & control; D004197:Disease Reservoirs; D004463:Ecology; D004812:Epidemiologic Methods; D005211:Fascioliasis / Q000453:epidemiology / Q000517:prevention & control; D005260:Female; D005506:Food Contamination; D005524:Food Technology; D006266:Health Education; D006291:Health Policy; D006790:Host-Parasite Interactions; D006801:Humans; D008297:Male; D009889:Opisthorchiasis / Q000453:epidemiology / Q000517:prevention & control; D010237:Paragonimiasis / Q000453:epidemiology / Q000517:prevention & control; D012959:Socioeconomic Factors; D014200:Trematoda / Q000502:physiology; D014201:Trematode Infections / Q000453:epidemiology / Q000517:prevention & control* / Q000635:transmission*