title: [Hygienic evaluation of organization of the food service for passengers of the railroads].
authors.forename: V A
authors.initials: VA
authors.lastname: Kudrin
authors.forename: N S
authors.initials: NS
authors.lastname: Zhiliaev
authors.forename: L P
authors.initials: LP
authors.lastname: Tarasova
authors.forename: T K
authors.initials: TK
authors.lastname: Seregina
mesh_terms: D000328:Adult; D005260:Female; D005513:Food Inspection / Q000379:methods*; D005522:Food Services / Q000458:organization & administration*; D005523:Food Supply; D005517:Foodborne Diseases / Q000453:epidemiology / Q000517:prevention & control*; D006801:Humans; D008297:Male; D008875:Middle Aged; D016272:Occupational Health; D011890:Railroads
vernacular_title: Gigienicheskaia otsenka organizatsii pitaniia passazhirov zheleznodorozhnogo transporta.