title: A comparison of the three-dimensional structures of human lactoferrin in its iron free and iron saturated forms.
authors.affiliation: Department of Chemistry, Biochemistry, Massey University, Palmerston North, New Zealand.
authors.forename: B F
authors.initials: BF
authors.lastname: Anderson
authors.forename: G E
authors.initials: GE
authors.lastname: Norris
authors.forename: S V
authors.initials: SV
authors.lastname: Rumball
authors.forename: D H
authors.initials: DH
authors.lastname: Thomas
authors.forename: E N
authors.initials: EN
authors.lastname: Baker
mesh_terms: D001059:Apoproteins / Q000737:chemistry* / Q000378:metabolism; D001665:Binding Sites; D018360:Crystallography, X-Ray; D006801:Humans; D007501:Iron / Q000378:metabolism*; D007781:Lactoferrin / Q000737:chemistry* / Q000378:metabolism; D008958:Models, Molecular; D011487:Protein Conformation; D017433:Protein Structure, Secondary
chemical_list: D001059:Apoproteins; C039223:apolactoferrin; D007501:Iron; D007781:Lactoferrin