New opportunities in food biotechnology.
Smith
J
J
Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, UK.
D000383:Agriculture / Q000592:standards / Q000639:trends; D000818:Animals; D001709:Biotechnology / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends*; D005285:Fermentation; D005511:Food Handling; D005516:Food Microbiology; D005518:Food Preferences; D005519:Food Preservation; D005524:Food Technology / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends*; D006801:Humans; D017045:Lactococcus / Q000378:metabolism; D007881:Legislation, Food; D011134:Polysaccharides / Q000592:standards
D011134:Polysaccharides