Molecular origin of thermal stability of rhamsan gum in aqueous media.
Tako
M
M
Department of Bioscience and Biotechnology, University of the Ryukyus, Okinawa, Japan.
D002240:Carbohydrate Sequence; D006358:Hot Temperature; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D008969:Molecular Sequence Data; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D014783:Viscosity
D011135:Polysaccharides, Bacterial; C071623:rhamsan