title: Relationship between amino acid sequence and secondary structures of proteins in plants and cereals.
abstract: Alcohol-soluble proteins from Amaranthus seeds differ from prolamine fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.
authors.affiliation: Department of Pharmaceutical Chemistry, School of Pharmacy, Hebrew University of Jerusalem, Israel.
authors.forename: S
authors.initials: S
authors.lastname: Gorinstein
mesh_terms: D000595:Amino Acid Sequence; D002523:Edible Grain / Q000737:chemistry*; D007525:Isoelectric Focusing; D019684:Magnoliopsida / Q000737:chemistry*; D008969:Molecular Sequence Data; D010940:Plant Proteins / Q000737:chemistry*; D055315:Prolamins; D017433:Protein Structure, Secondary; D012639:Seeds / Q000737:chemistry*; D017386:Sequence Homology, Amino Acid; D012984:Software
chemical_list: D010940:Plant Proteins; D055315:Prolamins