title: Diglucuronoflavones from purple leaves of Perilla ocimoides.
abstract: Three flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.
authors.affiliation: School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaokamotomachi, Chikusa, Nagoya 464, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Yoshida
authors.forename: K
authors.initials: K
authors.lastname: Kameda
authors.forename: T
authors.initials: T
authors.lastname: Kondo
mesh_terms: D002240:Carbohydrate Sequence; D020843:Chamomile; D044950:Flavanones; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D047311:Luteolin; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D015394:Molecular Structure; D009822:Oils, Volatile / Q000737:chemistry; D010944:Plants / Q000737:chemistry*; D010946:Plants, Medicinal; D047310:Apigenin
chemical_list: D044950:Flavanones; D005419:Flavonoids; D047311:Luteolin; D009822:Oils, Volatile; C458179:scutellarein; D047310:Apigenin