title: Liquid chromatographic determination of bromide ion in cereals, fruit, vegetables, and blood with a silver electrode in an electrochemical detector system.
abstract: A method is presented for rapid determination of bromide ion in commodities and blood by paired-ion liquid chromatography with electrochemical detection. The method involves extraction of samples with water and filtration. Blood is passed through a Sep-Pak C18 minicolumn. Recoveries are usually close to 100%, with satisfactory precision. The detection limit is 1 mg/kg. The method needs little labor and uses no noxious solvents or reagents.
authors.affiliation: Swedish University of Agricultural Sciences, Department of Environmental Assessment, Uppsala.
authors.forename: B
authors.initials: B
authors.lastname: Lindgren
authors.forename: T
authors.initials: T
authors.lastname: Berglöf
authors.forename: A
authors.initials: A
authors.lastname: Ramberg
authors.forename: A
authors.initials: A
authors.lastname: Stepinska
authors.forename: M
authors.initials: M
authors.lastname: Akerblom
mesh_terms: D001965:Bromides / Q000032:analysis* / Q000097:blood; D002853:Chromatography, Liquid / Q000379:methods*; D002523:Edible Grain / Q000737:chemistry*; D004563:Electrochemistry; D005638:Fruit / Q000737:chemistry*; D015203:Reproducibility of Results; D014675:Vegetables / Q000737:chemistry*
chemical_list: D001965:Bromides