title: Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992.
authors.affiliation: Nutrition Department, General Mills, Minneapolis, Minn 55440, USA.
authors.forename: A M
authors.initials: AM
authors.lastname: Albertson
authors.forename: R C
authors.initials: RC
authors.lastname: Tobelmann
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D002675:Child, Preschool; D004043:Dietary Fiber / Q000008:administration & dosage*; D002523:Edible Grain; D006801:Humans; D018673:Nutrition Policy; D014481:United States