title: Physiological functions of tea polyphenols: Part 2.
authors.affiliation: Food Research Laboratories, Mitsui Norin Co., Ltd., Fujieda City, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Hara
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents; D000935:Antifungal Agents; D000998:Antiviral Agents; D001419:Bacteria / Q000187:drug effects; D001786:Blood Glucose / Q000378:metabolism; D002392:Catechin / Q000494:pharmacology / Q000627:therapeutic use; D005419:Flavonoids; D006293:Health Promotion; D006801:Humans; D007328:Insulin / Q000097:blood; D051379:Mice; D009369:Neoplasms / Q000517:prevention & control; D010636:Phenols / Q000494:pharmacology / Q000627:therapeutic use*; D011108:Polymers / Q000494:pharmacology / Q000627:therapeutic use*; D013662:Tea / Q000737:chemistry*
chemical_list: D000900:Anti-Bacterial Agents; D000935:Antifungal Agents; D000998:Antiviral Agents; D001786:Blood Glucose; D005419:Flavonoids; D007328:Insulin; D010636:Phenols; D011108:Polymers; D013662:Tea; D002392:Catechin