title: Determinations of marine toxins in foods.
abstract: Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins.
authors.affiliation: Faculty of Agriculture, Tohoku University, Sendai, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Yasumoto
authors.forename: M
authors.initials: M
authors.lastname: Fukui
authors.forename: K
authors.initials: K
authors.lastname: Sasaki
authors.forename: K
authors.initials: K
authors.lastname: Sugiyama
mesh_terms: D000818:Animals; D001681:Biological Assay; D002853:Chromatography, Liquid; D005470:Fluorometry; D005506:Food Contamination / Q000032:analysis*; D007124:Immunoenzyme Techniques; D008387:Marine Toxins / Q000032:analysis*; D051379:Mice
chemical_list: D008387:Marine Toxins