title: [Evaluation of the subjective component of emotions in normal subjects: relation between anhedonia and the capacity to perceive unpleasant feelings in a population of 221 normal subjects].
abstract: This work presents a study of 221 healthy subjects among whom we have assessed the capacity to feel pleasure or displeasure through two rating scales, the FCPCS-PP and the HDCS-PD. We have observed a significant correlation between the scores, which shows that the more pleasure the subject feels, the more displeasure he feels. These results seem to confirm the existence of an overall dimension of emotional experience.
authors.affiliation: Service hospitalo-universitaire de Psychiatrie, Hôpital Pinel, Amiens.
authors.forename: G
authors.initials: G
authors.lastname: Loas
authors.forename: J M
authors.initials: JM
authors.lastname: Perot
authors.forename: P
authors.initials: P
authors.lastname: Boyer
authors.forename: C
authors.initials: C
authors.lastname: Gayant
authors.forename: D
authors.initials: D
authors.lastname: Fremaux
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D004644:Emotions; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D010684:Philosophy; D010990:Pleasure-Pain Principle; D011569:Psychiatric Status Rating Scales / Q000592:standards; D012016:Reference Values
vernacular_title: Evaluation de la composante subjective des émotions chez le sujet sain: rapport entre l'anhédonie et la capacité à éprouver du déplaisir dans une population de 221 sujets sains.