title: Application of Yersinia kristensenii bacteriocin as a specific marker for the rapid identification of suspected isolates of Yersinia enterocolitica.
abstract: Out of 143 suspected foods and clinical isolates of the genus Yersinia, 77 isolates were bacteriocin-sensitive and 66 bacteriocin non-sensitive. Of the 77 bacteriocin-sensitive isolates, 72 (93.5%) were identified as Y. enterocolitica and 5 (6.49%) as Y. frederiksenii. Out of 66 bacteriocin non-sensitive suspected isolates, 22 (33.3%) were identified as Yersinia spp. other than Y. enterocolitica and 43 (65.1%) were other Gram-negative bacteria with the exception of one (1.5%) isolate identified as Y. enterocolitica.
authors.affiliation: PEI Food Technology Centre, Charlottetown, Prince Edward Island, Canada.
authors.forename: S
authors.initials: S
authors.lastname: Toora
mesh_terms: D000818:Animals; D001430:Bacteriocins; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology; D008826:Microbial Sensitivity Tests; D013552:Swine; D013997:Time Factors; D015007:Yersinia; D015008:Yersinia enterocolitica / Q000302:isolation & purification*
chemical_list: D001430:Bacteriocins