title: Establishing a scientific basis for probiotic R&D.
authors.affiliation: Department of Microbiology, TNO Nutrition and Food Research, Zeist, The Netherlands.
authors.forename: J H
authors.initials: JH
authors.lastname: Huis in't Veld
authors.forename: R
authors.initials: R
authors.lastname: Havenaar
authors.forename: P
authors.initials: P
authors.lastname: Marteau
mesh_terms: D001709:Biotechnology; D003110:Colonic Neoplasms / Q000517:prevention & control; D005285:Fermentation; D005516:Food Microbiology; D005524:Food Technology; D006801:Humans; D007107:Immune System; D007413:Intestinal Mucosa / Q000378:metabolism; D007422:Intestines / Q000382:microbiology; D007778:Lactobacillus / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D012107:Research Design
chemical_list: D007785:Lactose