Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres.
It was shown that the ability of three different strains of Penicillium expansum (NRRL 2034, NRRL 6069, and CBS 481.84) to grow and to produce patulin in pears (cv. Spadona) and apples (cv. Starking) varied under the different temperatures tested (0, 3, 6, 17 and 25 degrees C). Strain NRRL 2034 did not produce patulin at 0 or 25 degrees C while the two other strains produced the toxin at all temperatures, the maximum production occurring at 25 degrees C (for pears) and 17 degrees C (for apples). No significant differences in pathogenicity, as determined by lesion diameter, was recorded among the strains. Patulin production was totally inhibited when the fungi were grown in apples stored under 3% CO2/2% O2 (25 degrees C). The weight of infected tissue in apples contaminated with any of the strains and stored at that modified atmosphere was 70% that of the control. Under 3% CO2/10% O2 or 3% CO2/20% O2, strain NRRL 2034 did not produce patulin while the two other strains produced the toxin in different amounts.
Paster
N
N
Department of Stored Products, ARO, Volcani Center, Bet Dagan, Israel.
Huppert
D
D
Barkai-Golan
R
R
D002245:Carbon Dioxide; D005504:Food Analysis; D005506:Food Contamination; D005638:Fruit / Q000737:chemistry / Q000382:microbiology*; D010100:Oxygen; D010313:Partial Pressure; D010365:Patulin / Q000096:biosynthesis*; D010407:Penicillium / Q000378:metabolism*; D013045:Species Specificity; D013696:Temperature
D002245:Carbon Dioxide; D010365:Patulin; D010100:Oxygen