Immobilized enzymes--learning from past successes and failures.
The use of immobilized enzymes in the food, pharmaceutical and chemical industries has increased steadily during the past decade. Further research and development in enzyme technology is expected to expand their use in the synthesis of chiral drugs, complex organic compounds and fine chemicals, and lead to the construction of novel, specific biosensors.
Katchalski-Katzir
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Department of Membrane Research and Biophysics, Weizmann Institute of Science, Rehovot, Israel.
D004800:Enzymes, Immobilized
D004800:Enzymes, Immobilized