Flavonoid glycosides from Eugenia jambos.
Two flavonol diglycosides isolated from the leaves of Eugenia jambos were characterized as quercetin and myricetin 3-O-beta-D-xylopyranosyl(1-->2) alpha-L-rhamnopyranosides by means of spectral analyses applying 2D NMR techniques and NOE experiments.
Slowing
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Departamento de Farmacología Facultad de Farmacia, Universidad Complutense de Madrid, Spain.
Söllhuber
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Carretero
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Villar
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A
D002240:Carbohydrate Sequence; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000737:chemistry / Q000302:isolation & purification*; D013056:Spectrophotometry, Ultraviolet; D014197:Trees
D005419:Flavonoids; D006027:Glycosides; C040015:myricetin; D011794:Quercetin