Acylated flavonoids in callus cultures of Citrus aurantifolia.
Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D-glucopyranoside.
Berhow
M A
MA
U.S. Department of Agriculture, ARS, Fruit and Vegetable Chemistry Laboratory, Pasadena, CA 91106.
Bennett
R D
RD
Poling
S M
SM
Vannier
S
S
Hidaka
T
T
Omura
M
M
D002460:Cell Line; D002851:Chromatography, High Pressure Liquid; D002957:Citrus / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry* / Q000302:isolation & purification; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification; D044949:Kaempferols; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure
D005419:Flavonoids; D005960:Glucosides; D044949:Kaempferols; C090063:kaempferol 3-O-glucopyranoside-6''-(3-hydroxy-3-methyl glutarate); C090064:kaempferol-3-O-glucopyranoside-6''-(3-hydroxy-3-methyl glutarate)-7-O-glucopyranoside