title: Mechanisms in adverse reactions to food. The brain.
abstract: Specific chemical mediator release such as histamine and the prostaglandins (PG2a or PGD2) associated with headaches has been found in a few patients who were repeatedly challenged with specific foods, using DBPCFC techniques.
authors.affiliation: Division of Allergy & Clinical, Henry Ford Hospital, Detroit, Michigan, USA.
authors.forename: J A
authors.initials: JA
authors.lastname: Anderson
mesh_terms: D000328:Adult; D001289:Attention Deficit Disorder with Hyperactivity / Q000209:etiology*; D002648:Child; D015673:Fatigue Syndrome, Chronic / Q000209:etiology*; D005512:Food Hypersensitivity / Q000150:complications* / Q000523:psychology; D006801:Humans; D008881:Migraine Disorders / Q000209:etiology*; D011602:Psychophysiologic Disorders / Q000175:diagnosis