title: Detection of pathogenic bacteria in foods by using recombinant DNA techniques.
authors.affiliation: Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, Republic of China.
authors.forename: H Y
authors.initials: HY
authors.lastname: Tsen
mesh_terms: D001419:Bacteria / Q000302:isolation & purification*; D001483:Base Sequence; D015342:DNA Probes; D005516:Food Microbiology; D008969:Molecular Sequence Data; D009693:Nucleic Acid Hybridization; D016133:Polymerase Chain Reaction
chemical_list: D015342:DNA Probes