Antioxidative action of tea polyphenols: Part 1.
Hara
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Food Research Laboratories, Mitsui Norin Co., Ltd., Fujieda City, Japan.
D000818:Animals; D000975:Antioxidants; D044946:Biflavonoids; D002392:Catechin / Q000737:chemistry / Q000494:pharmacology; D004910:Erythrocyte Membrane / Q000378:metabolism; D005224:Fats, Unsaturated / Q000737:chemistry; D005419:Flavonoids; D015227:Lipid Peroxidation / Q000187:drug effects; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry / Q000494:pharmacology*; D011108:Polymers / Q000737:chemistry / Q000494:pharmacology*; D011817:Rabbits; D051381:Rats; D013662:Tea / Q000737:chemistry*
D000975:Antioxidants; D044946:Biflavonoids; D005224:Fats, Unsaturated; D005419:Flavonoids; D010636:Phenols; D011108:Polymers; D013662:Tea; C056068:theaflavin; D002392:Catechin