title: Molecular origin of thermal stability of rhamsan gum in aqueous media.
authors.affiliation: Department of Bioscience and Biotechnology, University of the Ryukyus, Okinawa, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Tako
mesh_terms: D002240:Carbohydrate Sequence; D006358:Hot Temperature; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D008969:Molecular Sequence Data; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D014783:Viscosity
chemical_list: D011135:Polysaccharides, Bacterial; C071623:rhamsan