Diglucuronoflavones from purple leaves of Perilla ocimoides.
Three flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.
Yoshida
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School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaokamotomachi, Chikusa, Nagoya 464, Japan.
Kameda
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Kondo
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D002240:Carbohydrate Sequence; D020843:Chamomile; D044950:Flavanones; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D047311:Luteolin; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D015394:Molecular Structure; D009822:Oils, Volatile / Q000737:chemistry; D010944:Plants / Q000737:chemistry*; D010946:Plants, Medicinal; D047310:Apigenin
D044950:Flavanones; D005419:Flavonoids; D047311:Luteolin; D009822:Oils, Volatile; C458179:scutellarein; D047310:Apigenin