title: Acylated anthocyanins from fruits of Sambucus canadensis.
abstract: Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.
authors.affiliation: Faculty of Human Life Science, Osaka City University, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Nakatani
authors.forename: H
authors.initials: H
authors.lastname: Kikuzaki
authors.forename: J
authors.initials: J
authors.lastname: Hikida
authors.forename: M
authors.initials: M
authors.lastname: Ohba
authors.forename: O
authors.initials: O
authors.lastname: Inami
authors.forename: I
authors.initials: I
authors.lastname: Tamura
mesh_terms: D000215:Acylation; D000872:Anthocyanins / Q000737:chemistry* / Q000302:isolation & purification; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D015394:Molecular Structure
chemical_list: D000872:Anthocyanins; D006027:Glycosides