title: The presence of trehalose-containing oligosaccharides in yeast extract.
abstract: It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as beta-D-Glcp-(1-->6)-alpha-D-Glcp-(1<==>1)-alpha-D-Glcp.
authors.affiliation: Department of Bioresource Science, Faculty of Agriculture, Kagawa University, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Iwahara
authors.forename: K
authors.initials: K
authors.lastname: Takegawa
authors.forename: K
authors.initials: K
authors.lastname: Kawaguchi
authors.forename: G
authors.initials: G
authors.lastname: Okamoto
mesh_terms: D002240:Carbohydrate Sequence; D002850:Chromatography, Gel; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000032:analysis* / Q000737:chemistry / Q000302:isolation & purification; D012441:Saccharomyces cerevisiae / Q000737:chemistry*; D014199:Trehalose / Q000032:analysis*
chemical_list: D009844:Oligosaccharides; D014199:Trehalose