Effect of incubation of solutions of proteins containing dodecyl sulfate on the cleavage of peptide bonds by boiling.
Kubo
K
K
Faculty of Pharmaceutical Sciences, Kinki University, Osaka, Japan.
D000605:Amino Alcohols / Q000737:chemistry; D000818:Animals; D001216:Asparagine / Q000737:chemistry; D002412:Cations; D002417:Cattle; D002627:Chemistry, Physical / Q000379:methods*; D002845:Chromatography; D002951:Citrates / Q000737:chemistry; D004591:Electrophoresis, Polyacrylamide Gel / Q000379:methods; D006358:Hot Temperature; D006801:Humans; D010710:Phosphates / Q000737:chemistry; D011392:Proline / Q000737:chemistry; D011506:Proteins / Q000737:chemistry*; D051381:Rats; D012967:Sodium Dodecyl Sulfate / Q000737:chemistry*; D012996:Solutions
D000605:Amino Alcohols; D002412:Cations; D002951:Citrates; D010710:Phosphates; D011506:Proteins; D012996:Solutions; D012967:Sodium Dodecyl Sulfate; C070669:lithium citrate; D001216:Asparagine; D011392:Proline; C028913:dodecyl sulfate; C018279:sodium phosphate