Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes.
Zabik
M E
ME
Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48823, USA.
Zabik
M J
MJ
Booren
A M
AM
Daubenmire
S
S
Pascall
M A
MA
Welch
R
R
Humphrey
H
H
D000818:Animals; D001492:Bass / Q000378:metabolism; D005399:Fishes / Q000378:metabolism*; D005506:Food Contamination; D005511:Food Handling; D005618:Fresh Water; D010571:Pest Control; D010573:Pesticide Residues / Q000378:metabolism*; D010575:Pesticides / Q000378:metabolism*; D011078:Polychlorinated Biphenyls / Q000378:metabolism*; D014874:Water Pollutants, Chemical / Q000378:metabolism*
D010573:Pesticide Residues; D010575:Pesticides; D014874:Water Pollutants, Chemical; D011078:Polychlorinated Biphenyls