Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada.
BACKGROUND
International and interethnic differences in prostate cancer incidence suggest an environmental, potentially modifiable etiology for the disease.


OBJECTIVE
We conducted a population-based case-control study of prostate cancer among blacks (very high risk), whites (high risk), and Asian-Americans (low risk) in Los Angeles, San Francisco, Hawaii, Vancouver, and Toronto. Our aim was to evaluate the roles of diet, physical activity patterns, body size, and migration characteristics on risk in these ethnic groups and to assess how much of the interethnic differences in risk might be attributed to interethnic differences in such lifestyle characteristics.


METHODS
We used a common protocol and questionnaire to administer personal interviews to 1655 black, white, Chinese-American, and Japanese-American case patients diagnosed during 1987-1991 with histologically confirmed prostate carcinoma and to 1645 population-based control subjects matched to case patients by age, ethnicity, and region of residence. Sera collected from 1127 control subjects were analyzed for levels of prostate-specific antigen (PSA) to permit comparison of case patients with control subjects lacking serological evidence of prostate disease. Odds ratios were estimated using conditional logistic regression. We estimated the proportion of prostate cancer attributable to certain risk factors and the proportion of interethnic risk differences attributable to interethnic differences in risk-factor prevalence.


RESULTS
A positive statistically significant association of prostate cancer risk and total fat intake was found for all ethnic groups combined. This association was attributable to energy from saturated fats; after adjusting for saturated fat, risk was associated only weakly with monounsaturated fat and was unrelated to protein, carbohydrate, polyunsaturated fat, and total food energy. Saturated fat intake was associated with higher risks for Asian-Americans than for blacks and whites. In all ethnic groups combined, the risk tended to be higher when only case patients with advanced disease were compared with control subjects with normal PSA levels. Among foreign-born Asian-Americans, risk increased independently with years of residence in North America and with saturated fat intake. Crude estimates suggest that differences in saturated fat intake account for about 10% of black-white differences and about 15% of white-Asian-American differences in prostate cancer incidence. Risk was not consistently associated with intake of any micronutrients, body mass, or physical activity patterns.


CONCLUSIONS
These data support a causal role in prostate cancer for saturated fat intake but suggest that other factors are largely responsible for interethnic differences in risk.
Whittemore
A S
AS
Department of Health Research and Policy, Stanford University School of Medicine, Calif. 94305-5092, USA.
Kolonel
L N
LN
Wu
A H
AH
John
E M
EM
Gallagher
R P
RP
Howe
G R
GR
Burch
J D
JD
Hankin
J
J
Dreon
D M
DM
West
D W
DW
D001741:Black or African American; D000368:Aged; D001213:Asian; D001823:Body Composition; D001835:Body Weight; D002170:Canada; D016022:Case-Control Studies; D004041:Dietary Fats; D005006:Ethnicity; D005227:Fatty Acids / Q000737:chemistry; D006801:Humans; D008297:Male; D005082:Physical Exertion; D011471:Prostatic Neoplasms / Q000453:epidemiology*; D012307:Risk Factors; D014481:United States; D044465:White People
D004041:Dietary Fats; D005227:Fatty Acids