Acylated anthocyanins from fruits of Sambucus canadensis.
Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.
Nakatani
N
N
Faculty of Human Life Science, Osaka City University, Japan.
Kikuzaki
H
H
Hikida
J
J
Ohba
M
M
Inami
O
O
Tamura
I
I
D000215:Acylation; D000872:Anthocyanins / Q000737:chemistry* / Q000302:isolation & purification; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D015394:Molecular Structure
D000872:Anthocyanins; D006027:Glycosides