Starch-processing enzymes produced by recombinant bacteria.
Yamagata
H
H
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Japan.
Udaka
S
S
D019747:Aldose-Ketose Isomerases; D001419:Bacteria / Q000235:genetics / Q000378:metabolism*; D002238:Carbohydrate Epimerases / Q000096:biosynthesis; D005087:Glucan 1,4-alpha-Glucosidase / Q000096:biosynthesis; D005964:Glucosyltransferases / Q000096:biosynthesis; D011994:Recombinant Proteins / Q000096:biosynthesis*; D013213:Starch / Q000378:metabolism*; D000516:alpha-Amylases / Q000096:biosynthesis; D001614:beta-Amylase / Q000096:biosynthesis
D011994:Recombinant Proteins; D013213:Starch; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase; D000516:alpha-Amylases; D001614:beta-Amylase; D005087:Glucan 1,4-alpha-Glucosidase; D002238:Carbohydrate Epimerases; D019747:Aldose-Ketose Isomerases; C023298:xylose isomerase