title: Flavonoid glycosides from Eugenia jambos.
abstract: Two flavonol diglycosides isolated from the leaves of Eugenia jambos were characterized as quercetin and myricetin 3-O-beta-D-xylopyranosyl(1-->2) alpha-L-rhamnopyranosides by means of spectral analyses applying 2D NMR techniques and NOE experiments.
authors.affiliation: Departamento de Farmacología Facultad de Farmacia, Universidad Complutense de Madrid, Spain.
authors.forename: K
authors.initials: K
authors.lastname: Slowing
authors.forename: M
authors.initials: M
authors.lastname: Söllhuber
authors.forename: E
authors.initials: E
authors.lastname: Carretero
authors.forename: A
authors.initials: A
authors.lastname: Villar
mesh_terms: D002240:Carbohydrate Sequence; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D010946:Plants, Medicinal / Q000737:chemistry*; D011794:Quercetin / Q000737:chemistry / Q000302:isolation & purification*; D013056:Spectrophotometry, Ultraviolet; D014197:Trees
chemical_list: D005419:Flavonoids; D006027:Glycosides; C040015:myricetin; D011794:Quercetin