title: A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.
authors.affiliation: Department of Chemistry, Morehouse College, Atlanta, Georgia 30314, USA.
authors.forename: J
authors.initials: J
authors.lastname: Han
authors.forename: L
authors.initials: L
authors.lastname: Lawson
authors.forename: G
authors.initials: G
authors.lastname: Han
authors.forename: P
authors.initials: P
authors.lastname: Han
mesh_terms: D000890:Anti-Infective Agents / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003545:Cysteine; D004220:Disulfides; D004228:Dithionitrobenzoic Acid; D005737:Garlic / Q000737:chemistry*; D007202:Indicators and Reagents; D010946:Plants, Medicinal; D013053:Spectrophotometry / Q000379:methods; D013441:Sulfinic Acids / Q000032:analysis*; D013451:Sulfonic Acids / Q000032:analysis*
chemical_list: D000890:Anti-Infective Agents; D004220:Disulfides; D007202:Indicators and Reagents; D013441:Sulfinic Acids; D013451:Sulfonic Acids; C006452:allicin; D004228:Dithionitrobenzoic Acid; D003545:Cysteine