[Influence of fish oil on serum lipoprotein level in endogenous hypertriglyceridemia].
The influence of fish oil on the level and composition of lipoprotein fractions in hypertriglyceridemic men was evaluated. The observation was performed in 2 groups of patients, 10 cases each (a cross-over study). In the group I subjects received fish oil first, in the dose of 12 grams daily (3.6 g of EPA and DHA) for 3 weeks, and then, for the next 3 weeks, olive oil in the same dose. Patients from the group II received the same oil but in the inverse order. Results after olive oil were a control for fish oil. Marked decreases in the serum and VLDL triglycerides and also VLDL-cholesterol level after fish oil was shown. Increases in LDL and HDL cholesterol were observed. In 9 patients fish oil was given for 6 weeks. No differences in the serum lipid levels after this period of time in comparison with results after 3 weeks were observed.
Szostak-Wegierek
D
D
Zakład Zywienia Klinicznego, Instytut Zywności i Zywienia, Warszawa.
Nowicka
G
G
D000328:Adult; D000368:Aged; D002784:Cholesterol / Q000097:blood; D018592:Cross-Over Studies; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D005395:Fish Oils / Q000494:pharmacology*; D006801:Humans; D015228:Hypertriglyceridemia / Q000097:blood* / Q000517:prevention & control*; D008074:Lipoproteins / Q000097:blood*; D008297:Male; D008875:Middle Aged; D000069463:Olive Oil; D010938:Plant Oils / Q000494:pharmacology
D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D008074:Lipoproteins; D000069463:Olive Oil; D010938:Plant Oils; D002784:Cholesterol
Wpływ oleju rybnego na poziom lipoprotein surowicy w hipertriglicerydemii endogennej.