Consumer preferences among nutrition labeling formats in a restaurant.
Almanza
B A
BA
Restaurant, Hotel, Institutional and Tourism Management Department, Purdue University, West Lafayette 47907-1266.
Hsieh
H M
HM
D000328:Adult; D000367:Age Factors; D000368:Aged; D003258:Consumer Behavior; D004522:Educational Status; D005260:Female; D005515:Food Labeling; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D012044:Regression Analysis; D012147:Restaurants; D012737:Sex Factors; D011795:Surveys and Questionnaires