Quantitative determination of protamines by coomassie blue G assay.
Chan
J K
JK
Department of Food Science and Technology, Technical University of Nova Scotia, Halifax, Canada.
Thompson
J W
JW
Gill
T A
TA
D000818:Animals; D003124:Colorimetry; D005399:Fishes; D007202:Indicators and Reagents / Q000737:chemistry; D011479:Protamines / Q000032:analysis* / Q000737:chemistry; D011485:Protein Binding; D012394:Rosaniline Dyes / Q000737:chemistry
D007202:Indicators and Reagents; D011479:Protamines; D012394:Rosaniline Dyes; C004692:coomassie Brilliant Blue