Value of theoretically based cooking classes for increasing use of commodity foods.
Auld
G W
GW
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins 80523.
Fulton
C D
CD
D000328:Adult; D003296:Cooking / Q000191:economics; D004435:Eating / Q000523:psychology*; D005260:Female; D005518:Food Preferences / Q000523:psychology; D005523:Food Supply; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*