title: [Clinical observation of labor of induction with nutritional food].
abstract: 386 pregnant women in 3rd trimester having indications of induction labor were induced with nutritional food. The success rate was 77.92% (301/386) and correlated with the cervical Bishop score. Furthermore the success rate increased significantly in term with premature rupture of the membrane (90.54%). This method, which was found to be safe and effective can significantly shorten the first and total stage of labor.
authors.affiliation: PUMC Hospital, CAMS, Beijing.
authors.forename: Q
authors.initials: Q
authors.lastname: Wang
authors.forename: Y
authors.initials: Y
authors.lastname: Xu
authors.forename: M
authors.initials: M
authors.lastname: Gai
authors.forename: J
authors.initials: J
authors.lastname: Yang
authors.forename: Y
authors.initials: Y
authors.lastname: Wu
mesh_terms: D000328:Adult; D005260:Female; D005322:Premature Rupture of Fetal Membranes; D005526:Food, Formulated; D006801:Humans; D007751:Labor, Induced / Q000379:methods*; D011247:Pregnancy; D011263:Pregnancy Trimester, Third; D012189:Retrospective Studies