title: Dietary antioxidants and breast cancer risk: effect modification by family history.
authors.affiliation: Department of Social and Preventive Medicine, State University of New York, Buffalo 14214, USA.
authors.forename: C B
authors.initials: CB
authors.lastname: Ambrosone
authors.forename: S
authors.initials: S
authors.lastname: Graham
authors.forename: J R
authors.initials: JR
authors.lastname: Marshall
authors.forename: R
authors.initials: R
authors.lastname: Hellmann
authors.forename: T
authors.initials: T
authors.lastname: Nemoto
authors.forename: J L
authors.initials: JL
authors.lastname: Freudenheim
mesh_terms: D000975:Antioxidants; D001205:Ascorbic Acid; D001943:Breast Neoplasms / Q000453:epidemiology* / Q000235:genetics / Q000517:prevention & control; D002338:Carotenoids; D016022:Case-Control Studies; D004032:Diet; D005190:Family; D005260:Female; D006801:Humans; D016017:Odds Ratio; D012307:Risk Factors; D014810:Vitamin E; D014815:Vitamins; D019207:beta Carotene
chemical_list: D000975:Antioxidants; D014815:Vitamins; D019207:beta Carotene; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid