title: Siamycins I and II, new anti-HIV peptides: I. Fermentation, isolation, biological activity and initial characterization.
authors.forename: M
authors.initials: M
authors.lastname: Tsunakawa
authors.forename: S L
authors.initials: SL
authors.lastname: Hu
authors.forename: Y
authors.initials: Y
authors.lastname: Hoshino
authors.forename: D J
authors.initials: DJ
authors.lastname: Detlefson
authors.forename: S E
authors.initials: SE
authors.lastname: Hill
authors.forename: T
authors.initials: T
authors.lastname: Furumai
authors.forename: R J
authors.initials: RJ
authors.lastname: White
authors.forename: M
authors.initials: M
authors.lastname: Nishio
authors.forename: K
authors.initials: K
authors.lastname: Kawano
authors.forename: S
authors.initials: S
authors.lastname: Yamamoto
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D000998:Antiviral Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D005285:Fermentation; D036341:Intercellular Signaling Peptides and Proteins; D008826:Microbial Sensitivity Tests; D010455:Peptides; D011487:Protein Conformation; D013302:Streptomyces
chemical_list: D000900:Anti-Bacterial Agents; D000998:Antiviral Agents; D036341:Intercellular Signaling Peptides and Proteins; D010455:Peptides; C094260:siamycin I; C094261:siamycin II