title: Value of theoretically based cooking classes for increasing use of commodity foods.
authors.affiliation: Department of Food Science and Human Nutrition, Colorado State University, Fort Collins 80523.
authors.forename: G W
authors.initials: GW
authors.lastname: Auld
authors.forename: C D
authors.initials: CD
authors.lastname: Fulton
mesh_terms: D000328:Adult; D003296:Cooking / Q000191:economics; D004435:Eating / Q000523:psychology*; D005260:Female; D005518:Food Preferences / Q000523:psychology; D005523:Food Supply; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*