title: Quantitative determination of protamines by coomassie blue G assay.
authors.affiliation: Department of Food Science and Technology, Technical University of Nova Scotia, Halifax, Canada.
authors.forename: J K
authors.initials: JK
authors.lastname: Chan
authors.forename: J W
authors.initials: JW
authors.lastname: Thompson
authors.forename: T A
authors.initials: TA
authors.lastname: Gill
mesh_terms: D000818:Animals; D003124:Colorimetry; D005399:Fishes; D007202:Indicators and Reagents / Q000737:chemistry; D011479:Protamines / Q000032:analysis* / Q000737:chemistry; D011485:Protein Binding; D012394:Rosaniline Dyes / Q000737:chemistry
chemical_list: D007202:Indicators and Reagents; D011479:Protamines; D012394:Rosaniline Dyes; C004692:coomassie Brilliant Blue