title: Role of nutrients in the cause and prevention of oxygen radical pathology.
authors.affiliation: Department of Nutritional Sciences, University of Guelph, Ontario, Canada.
authors.forename: H H
authors.initials: HH
authors.lastname: Draper
authors.forename: W J
authors.initials: WJ
authors.lastname: Bettger
mesh_terms: D000818:Animals; D000975:Antioxidants; D001205:Ascorbic Acid; D002338:Carotenoids; D003300:Copper; D004032:Diet; D005231:Fatty Acids, Unsaturated; D005609:Free Radicals / Q000633:toxicity; D006801:Humans; D007501:Iron; D008345:Manganese; D009751:Nutritional Requirements; D010100:Oxygen / Q000633:toxicity*; D017382:Reactive Oxygen Species; D012643:Selenium; D014131:Trace Elements; D014801:Vitamin A; D014810:Vitamin E; D014815:Vitamins; D015032:Zinc; D019207:beta Carotene
chemical_list: D000975:Antioxidants; D005231:Fatty Acids, Unsaturated; D005609:Free Radicals; D017382:Reactive Oxygen Species; D014131:Trace Elements; D014815:Vitamins; D019207:beta Carotene; D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids; D008345:Manganese; D003300:Copper; D007501:Iron; D012643:Selenium; D015032:Zinc; D001205:Ascorbic Acid; D010100:Oxygen