Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins.
Shimazaki
K
K
Protein Chemistry Section, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, Japan.
Oota
K
K
Nitta
K
K
Ke
Y
Y
D000595:Amino Acid Sequence; D000818:Animals; D002417:Cattle; D005260:Female; D006736:Horses / Q000378:metabolism*; D006801:Humans; D007501:Iron / Q000378:metabolism*; D007781:Lactoferrin / Q000378:metabolism*; D008969:Molecular Sequence Data; D011485:Protein Binding; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet; D014168:Transferrin / Q000378:metabolism
D014168:Transferrin; D007501:Iron; D007781:Lactoferrin