Radionuclides in domestic and imported foods in the United States, 1987-1992.
Findings from the U.S. Food and Drug Administration's Radionuclides in Foods program are summarized for foods collected between October 1, 1986, and September 30, 1992. Concentrations of radionuclide activity in the Total Diet Study and reactor-survey foods were in Range 1 or low in Range II of the surveillance and control recommendations of the Federal Radiation Council; no control actions were suggested. Dietary intake of 90Sr continued the general decline observed since 1961. Approximately 2600 test portions of imported foods were analyzed for contamination associated with the Chernobyl nuclear accident. Concentrations of radionuclide activity were below limits of detection for the vast majority of the imported food test portions but were above the levels of concern for 23 portions. Since 1986, the fraction of imported food test portions having measurable amounts of contamination has steadily declined, as have the average concentrations of radionuclide activity; however, contamination is still occasionally found. Continued monitoring of both domestic and imported foods is planned.
Cunningham
W C
WC
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204.
Anderson
D L
DL
Baratta
E J
EJ
D000293:Adolescent; D004784:Environmental Monitoring; D005507:Food Contamination, Radioactive / Q000032:analysis*; D006801:Humans; D008297:Male; D011210:Power Plants; D018788:Radioactive Hazard Release; D011868:Radioisotopes / Q000032:analysis*; D013997:Time Factors; D014455:Ukraine; D014481:United States; D014486:United States Food and Drug Administration
D011868:Radioisotopes