Partial identification of peptides from the water-insoluble fraction of cheddar cheese.
McSweeney
P L
PL
Department of Food Chemistry, University College, Cork, Irish Republic.
Pochet
S
S
Fox
P F
PF
Healy
A
A
D000595:Amino Acid Sequence; D002364:Caseins / Q000737:chemistry*; D002611:Cheese; D004591:Electrophoresis, Polyacrylamide Gel; D008969:Molecular Sequence Data; D010455:Peptides / Q000032:analysis* / Q000145:classification
D002364:Caseins; D010455:Peptides