title: [Detection of enterotoxigenic staphylococci in milk and cheese].
abstract: The enzyme immunoassay examinations of 123 milk and cheese samples for enterotoxigenic staphylococci have revealed contamination of raw milk with coagulase-positive staphylococci producing A and B enterotoxins. "Rossiysky" cheese samples were also contaminated with S. aureus producing enterotoxins. The capacity to produce enterotoxins was found in 19.6% (21 strains) of 107 identified strains.
authors: I B
authors: IB
authors: Kuvaeva
authors: N R
authors: NR
authors: Karlikanova
authors: I B
authors: IB
authors: Lukina
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology*; D004768:Enterotoxins / Q000302:isolation & purification*; D005506:Food Contamination; D007124:Immunoenzyme Techniques; D008892:Milk / Q000382:microbiology*; D013210:Staphylococcus / Q000302:isolation & purification*; D013211:Staphylococcus aureus / Q000302:isolation & purification
chemical_list: D004768:Enterotoxins
vernacular_title: Obnaruzhenie énterotoksigennykh stafilokokkov v moloke i syre.