Membrane potential studies of Saccharomyces cerevisiae during cider fermentation.
Dinsdale
M G
MG
Department of Pure and Applied Biology, University of Wales College of Cardiff, UK.
Lloyd
D
D
Jarvis
B
B
D000438:Alcohols / Q000494:pharmacology; D001628:Beverages / Q000382:microbiology*; D005285:Fermentation; D005524:Food Technology; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D008564:Membrane Potentials / Q000187:drug effects; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*
D000438:Alcohols