title: Membrane potential studies of Saccharomyces cerevisiae during cider fermentation.
authors: Department of Pure and Applied Biology, University of Wales College of Cardiff, UK.
authors: M G
authors: MG
authors: Dinsdale
authors: D
authors: D
authors: Lloyd
authors: B
authors: B
authors: Jarvis
mesh_terms: D000438:Alcohols / Q000494:pharmacology; D001628:Beverages / Q000382:microbiology*; D005285:Fermentation; D005524:Food Technology; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D008564:Membrane Potentials / Q000187:drug effects; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*
chemical_list: D000438:Alcohols