Purification and properties of high-potential iron-sulfur proteins.
Meyer
T E
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Department of Biochemistry, University of Arizona, Tucson 85721.
D013856:Acidithiobacillus thiooxidans / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism*; D001426:Bacterial Proteins / Q000302:isolation & purification; D002498:Centrifugation / Q000379:methods; D002848:Chromatography, DEAE-Cellulose / Q000379:methods; D002850:Chromatography, Gel / Q000379:methods; D002852:Chromatography, Ion Exchange / Q000379:methods; D007202:Indicators and Reagents; D007506:Iron-Sulfur Proteins / Q000737:chemistry* / Q000302:isolation & purification*; D045322:Photosynthetic Reaction Center Complex Proteins; D011487:Protein Conformation; D012245:Rhodospirillales / Q000378:metabolism; D013045:Species Specificity
D001426:Bacterial Proteins; D007202:Indicators and Reagents; D007506:Iron-Sulfur Proteins; D045322:Photosynthetic Reaction Center Complex Proteins; C007943:high potential iron-sulfur protein