title: Comparative study of the iron-binding strengths of equine, bovine and human lactoferrins.
authors: Protein Chemistry Section, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, Japan.
authors: K
authors: K
authors: Shimazaki
authors: K
authors: K
authors: Oota
authors: K
authors: K
authors: Nitta
authors: Y
authors: Y
authors: Ke
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D002417:Cattle; D005260:Female; D006736:Horses / Q000378:metabolism*; D006801:Humans; D007501:Iron / Q000378:metabolism*; D007781:Lactoferrin / Q000378:metabolism*; D008969:Molecular Sequence Data; D011485:Protein Binding; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet; D014168:Transferrin / Q000378:metabolism
chemical_list: D014168:Transferrin; D007501:Iron; D007781:Lactoferrin