title: [Selenium in the food products of Ural economic region].
abstract: The main foodstuffs were tested for selenium levels in the Ural economical district. Mean Se concentrations were found as follows (in microgram/kg): 166-169 in wheat flour, 62.5 in rye flour, 351 in white bread, 271 in rye bread, 165 in beef, 129 in pork, 324 in local fish, and 932 in dry milk. Se levels were high in some sea products and local mushrooms as well.
authors: N A
authors: NA
authors: Golubkina
authors: S A
authors: SA
authors: Khotimchenko
mesh_terms: D005504:Food Analysis; D012426:Russia; D012643:Selenium / Q000032:analysis*
chemical_list: D012643:Selenium
vernacular_title: Selen v produktakh pitaniia Uralśkogo ékonomicheskogo raĭona.