Standardization of glycohemoglobin results and reference values in whole blood studied in 103 laboratories using 20 methods.
We investigated the effect of calibration with lyophilized calibrators on whole-blood glycohemoglobin (glyHb) results. One hundred three laboratories, using 20 different methods, determined glyHb in two lyophilized calibrators and two whole-blood samples. For whole-blood samples with low (5%) and high (9%) glyHb percentages, respectively, calibration decreased overall interlaboratory variation (CV) from 16% to 9% and from 11% to 6% and decreased intermethod variation from 14% to 6% and from 12% to 5%. Forty-seven laboratories, using 14 different methods, determined mean glyHb percentages in self-selected groups of 10 nondiabetic volunteers each. With calibration their overall mean (2SD) was 5.0% (0.5%), very close to the 5.0% (0.3%) derived from the reference method used in the Diabetes Control and Complications Trial. In both experiments the Abbott IMx and Vision showed deviating results. We conclude that, irrespective of the analytical method used, calibration enables standardization of glyHb results, reference values, and interpretation criteria.
Weykamp
C W
CW
Department of Clinical Chemistry, Queen Beatrix Hospital, Winterswijk, The Netherlands.
Penders
T J
TJ
Miedema
K
K
Muskiet
F A
FA
van der Slik
W
W
D002138:Calibration; D002845:Chromatography / Q000592:standards* / Q000706:statistics & numerical data; D004586:Electrophoresis / Q000592:standards* / Q000706:statistics & numerical data; D005612:Freeze Drying; D006442:Glycated Hemoglobin / Q000032:analysis*; D007753:Laboratories / Q000592:standards*; D011786:Quality Control; D012016:Reference Values
D006442:Glycated Hemoglobin