[Dietary effects of PUFA omega-3 on lipid peroxidation and antioxidant system in patients with IHD, hyperlipoproteinemia and hypertension].
Dietary effects of polyunsaturated fatty acids (PUFA) omega-3 on lipid peroxidation (LPO) and antioxidant system were studied in 73 patients with ischemic heart disease, hyperlipoproteinemia (HLPE) type IIa, IIb, IV and essential hypertension. Eiconol-enriched antiatherosclerotic diet has more potent hypolipidemic, hypotensive and thrombolytic action in association with inhibition of LPO, enhances SOD activity, keeps red cell catalase within normal. Vitamin E concentrations were not changed. It is suggested that eiconol addition to antiatherosclerotic diet causes no LPO induction and is pathognomonic for HLPE, hypertension and IHD patients.
Pogozheva
A V
AV
Martynova
E A
EA
Samsonov
M A
MA
Egorova
N I
NI
Ksenofontova
E A
EA
Gorozhanskaia
E G
EG
D000328:Adult; D000368:Aged; D000975:Antioxidants; D002374:Catalase / Q000097:blood; D003327:Coronary Disease / Q000178:diet therapy*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004912:Erythrocytes / Q000201:enzymology; D005069:Evaluation Studies as Topic; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000178:diet therapy*; D006973:Hypertension / Q000178:diet therapy*; D015227:Lipid Peroxidation; D008297:Male; D008875:Middle Aged; D014810:Vitamin E / Q000097:blood
D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D014810:Vitamin E; D002374:Catalase
Vliianie diety s PNZK omega-3 na pokazateli POL i antioksidantnoĭ sistemy u bol'nykh IBS, giperlipoproteidemieĭ i gipertonicheskoĭ bolezn'iu.