title: Role of flavonoids and iron chelation in antioxidant action.
authors: Laboratoire de Biologie Cellulaire et Végétale, Faculté de Pharmacie, Rennes, France.
authors: I
authors: I
authors: Morel
authors: G
authors: G
authors: Lescoat
authors: P
authors: P
authors: Cillard
authors: J
authors: J
authors: Cillard
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D002392:Catechin / Q000494:pharmacology; D002478:Cells, Cultured; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D046508:Culture Techniques / Q000379:methods; D003676:Deferoxamine / Q000494:pharmacology; D005419:Flavonoids / Q000494:pharmacology*; D007501:Iron / Q000378:metabolism; D007502:Iron Chelating Agents / Q000494:pharmacology*; D015227:Lipid Peroxidation / Q000187:drug effects*; D008099:Liver / Q000187:drug effects* / Q000378:metabolism; D008315:Malondialdehyde / Q000032:analysis; D011794:Quercetin / Q000494:pharmacology; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D007502:Iron Chelating Agents; D008315:Malondialdehyde; D002392:Catechin; D011794:Quercetin; D007501:Iron; D003676:Deferoxamine; C039602:diosmetin