title: Partial identification of peptides from the water-insoluble fraction of cheddar cheese.
authors: Department of Food Chemistry, University College, Cork, Irish Republic.
authors: P L
authors: PL
authors: McSweeney
authors: S
authors: S
authors: Pochet
authors: P F
authors: PF
authors: Fox
authors: A
authors: A
authors: Healy
mesh_terms: D000595:Amino Acid Sequence; D002364:Caseins / Q000737:chemistry*; D002611:Cheese; D004591:Electrophoresis, Polyacrylamide Gel; D008969:Molecular Sequence Data; D010455:Peptides / Q000032:analysis* / Q000145:classification
chemical_list: D002364:Caseins; D010455:Peptides