title: Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study.
abstract: A collaborative study was conducted to compare the productivity of refrigerated pre-enrichment and enrichment broth cultures with the U.S. Food and Drug Administration culture methods for detection of Salmonella. The refrigerated pre-enrichment and selective enrichment broth culture methods for detection of Salmonella in dry foods have been adopted first action by AOAC INTERNATIONAL.
authors: Health Canada, Sir F.G. Banting Research Centre, Ottawa, ON.
authors: J Y
authors: JY
authors: D'Aoust
authors: A M
authors: AM
authors: Sewell
authors: P
authors: P
authors: Greco
mesh_terms: D001431:Bacteriological Techniques; D005516:Food Microbiology; D005519:Food Preservation; D012034:Refrigeration; D012475:Salmonella / Q000302:isolation & purification*; D014481:United States; D014486:United States Food and Drug Administration