title: [X-ray phase method of determining microcrystalline cellulose in bakery products].
authors: I I
authors: II
authors: Panosian
authors: I I
authors: II
authors: Skurikhin
authors: A F
authors: AF
authors: Sviridov
authors: T A
authors: TA
authors: Kiseleva
authors: T B
authors: TB
authors: Tsyganova
mesh_terms: D001939:Bread / Q000032:analysis*; D002482:Cellulose / Q000032:analysis*; D003460:Crystallization; D018360:Crystallography, X-Ray
chemical_list: D002482:Cellulose
vernacular_title: Rentgenofaznyĭ metod opredeleniia mikrokristallicheskoĭ tselliulozy v khlebnykh izdeliiakh.