Biotechnology of cereals.
Lazzeri
P A
PA
AFRC Institute of Arable Crops Research, Rothamsted Experimental Station, University of Bristol, UK.
Shewry
P R
PR
D000383:Agriculture; D000595:Amino Acid Sequence; D001709:Biotechnology / Q000379:methods*; D002478:Cells, Cultured; D003001:Cloning, Molecular; D018076:DNA, Complementary; D018744:DNA, Plant / Q000096:biosynthesis / Q000235:genetics; D002523:Edible Grain / Q000235:genetics; D001467:Hordeum / Q000235:genetics; D008969:Molecular Sequence Data; D010455:Peptides; D010940:Plant Proteins / Q000096:biosynthesis / Q000737:chemistry; D017386:Sequence Homology, Amino Acid
D018076:DNA, Complementary; D018744:DNA, Plant; D010455:Peptides; D010940:Plant Proteins; C093336:chymotrypsin inhibitor 2; C088416:chymotrypsin inhibitor protein, Hordeum vulgare