School Nutrition Dietary Assessment Study: overview of the study design.
The School Nutrition Dietary Assessment Study collected information from a nationally representative sample of schools and a nationally representative sample of students attending these schools. A total of 545 schools provided information about all meals served during a 1-wk period between February and May 1992, as well as information about school food service operations. Approximately 3350 students in grades 1-12 provided detailed information about the foods and beverages that they consumed during a 24-hr period that included a school day. To assess the content of both the school meals offered to students and the meals consumed by students, the study used dietary standards from three sources: the recommended dietary allowances, the Dietary Guidelines for Americans, and recommendations of the National Research Council.
Burghardt
J A
JA
Mathematica Policy Research Inc, Plainsboro, NJ 08536.
D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D005260:Female; D005522:Food Services / Q000592:standards*; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D012107:Research Design; D012574:Schools; D014481:United States