[Vitamin content of foods in relation to their different technological treatments].
Istituto di Fisiologia Generale, Università degli Studi di Roma La Sapienza.
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D001205:Ascorbic Acid / Q000032:analysis; D005492:Folic Acid / Q000032:analysis; D005504:Food Analysis; D005524:Food Technology; D009525:Niacin / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014801:Vitamin A / Q000032:analysis; D014807:Vitamin D / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
D014815:Vitamins; D014801:Vitamin A; D014807:Vitamin D; D009525:Niacin; D005492:Folic Acid; D011736:Pyridoxine; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
Contenuto vitaminico degli alimenti in relazione a differenti trattamenti tecnologici.