Advanced Maillard reaction end products, free radicals, and protein oxidation in Alzheimer's disease.
Smith
M A
MA
Institute of Pathology, Case Western Reserve University, Cleveland, Ohio 44106.
Richey
P L
PL
Taneda
S
S
Kutty
R K
RK
Sayre
L M
LM
Monnier
V M
VM
Perry
G
G
D000544:Alzheimer Disease / Q000378:metabolism* / Q000473:pathology; D016229:Amyloid beta-Peptides / Q000378:metabolism; D000818:Animals; D005609:Free Radicals / Q000378:metabolism; D017127:Glycation End Products, Advanced / Q000032:analysis / Q000378:metabolism*; D006801:Humans; D015416:Maillard Reaction; D009419:Nerve Tissue Proteins / Q000378:metabolism*; D016874:Neurofibrillary Tangles / Q000473:pathology; D010084:Oxidation-Reduction
D016229:Amyloid beta-Peptides; D005609:Free Radicals; D017127:Glycation End Products, Advanced; D009419:Nerve Tissue Proteins