The genetic and chemical basis of recognition in the Agrobacterium: plant interaction.
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Department of Biology, University of Pennsylvania, Philadelphia 19104-6018.
Howitz
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D001422:Bacterial Adhesion; D001426:Bacterial Proteins / Q000235:genetics* / Q000502:physiology; D001483:Base Sequence; D002241:Carbohydrates / Q000494:pharmacology; D002633:Chemotaxis; D015964:Gene Expression Regulation, Bacterial; D006863:Hydrogen-Ion Concentration; D008969:Molecular Sequence Data; D010636:Phenols / Q000494:pharmacology; D010944:Plants / Q000382:microbiology*; D012231:Rhizobium / Q000235:genetics* / Q000502:physiology; D037521:Virulence Factors
D001426:Bacterial Proteins; D002241:Carbohydrates; D010636:Phenols; D037521:Virulence Factors