Use of PCR-Ribotyping for the characterisation of Salmonella.
Dolzani
L
L
Institute of Microbiology, University of Trieste.
Di Michele
M
M
Monti-Bragadin
C
C
D000818:Animals; D015373:Bacterial Typing Techniques; D001483:Base Sequence; D017931:DNA Primers; D004269:DNA, Bacterial / Q000235:genetics*; D004275:DNA, Ribosomal / Q000235:genetics*; D004587:Electrophoresis, Agar Gel; D005516:Food Microbiology; D008969:Molecular Sequence Data; D016133:Polymerase Chain Reaction; D011200:Poultry / Q000382:microbiology; D015203:Reproducibility of Results; D012475:Salmonella / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000382:microbiology; D012703:Serotyping
D017931:DNA Primers; D004269:DNA, Bacterial; D004275:DNA, Ribosomal