title: The influence of molar mass of oligosaccharides on their ability to disperse iron hydroxide (III).
abstract: The ability of oligosaccharides to disperse iron hydroxide (III) was investigated. It was found that products of electrochemical oxidation of oligosaccharides (aldonic acid) exhibit higher dispergation activity them the corresponding oligosaccharides.
authors.affiliation: Institute of General and Ecological Chemistry, Technical University, Lódź, Poland.
authors.forename: B
authors.initials: B
authors.lastname: Jankiewicz
authors.forename: R
authors.initials: R
authors.lastname: Sołoniewicz
mesh_terms: D005290:Ferric Compounds / Q000378:metabolism*; D009844:Oligosaccharides / Q000378:metabolism*; D010084:Oxidation-Reduction
chemical_list: D005290:Ferric Compounds; D009844:Oligosaccharides; C021024:ferric hydroxide