title: Residual content of hexachlorobenzene in Spanish cheeses.
authors.affiliation: Department of Food Science and Technology, Faculty of Veterinary Medicine, University of Cordoba, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Bentabol
authors.forename: M D
authors.initials: MD
authors.lastname: Garrido
authors.forename: M
authors.initials: M
authors.lastname: Jodral
mesh_terms: D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D006540:Herbicides; D006581:Hexachlorobenzene / Q000032:analysis* / Q000378:metabolism; D010571:Pest Control; D010573:Pesticide Residues / Q000032:analysis*; D012016:Reference Values; D013030:Spain; D014944:World Health Organization
chemical_list: D006540:Herbicides; D010573:Pesticide Residues; D006581:Hexachlorobenzene