Inhibition enzyme-linked immunosorbent assay for detection of Pseudomonas fluorescens on meat surfaces.
An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.
Eriksson
P V
PV
Instituto de Estudios de la Inmunidad Humoral, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Argentina.
di Paola
G N
GN
Pasetti
M F
MF
Manghi
M A
MA
D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*; D011551:Pseudomonas fluorescens / Q000302:isolation & purification*