title: Trans fatty acids: effects on eicosanoid production.
authors.affiliation: Laboratory of Food Science, Kyushu University School of Agriculture, Fukuoka, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Sugano
authors.forename: T
authors.initials: T
authors.lastname: Koga
authors.forename: T
authors.initials: T
authors.lastname: Yamato
authors.forename: M
authors.initials: M
authors.lastname: Nonaka
authors.forename: J Y
authors.initials: JY
authors.lastname: Gu
mesh_terms: D000818:Animals; D016718:Arachidonic Acid / Q000378:metabolism; D015777:Eicosanoids / Q000096:biosynthesis*; D005227:Fatty Acids / Q000737:chemistry* / Q000494:pharmacology*; D006865:Hydrogenation; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000378:metabolism; D011453:Prostaglandins / Q000096:biosynthesis; D013154:Spleen / Q000187:drug effects / Q000378:metabolism; D013237:Stereoisomerism
chemical_list: D015777:Eicosanoids; D005227:Fatty Acids; D008041:Linoleic Acids; D011453:Prostaglandins; D016718:Arachidonic Acid; D019787:Linoleic Acid