title: Inhibition enzyme-linked immunosorbent assay for detection of Pseudomonas fluorescens on meat surfaces.
abstract: An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.
authors.affiliation: Instituto de Estudios de la Inmunidad Humoral, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Argentina.
authors.forename: P V
authors.initials: PV
authors.lastname: Eriksson
authors.forename: G N
authors.initials: GN
authors.lastname: di Paola
authors.forename: M F
authors.initials: MF
authors.lastname: Pasetti
authors.forename: M A
authors.initials: MA
authors.lastname: Manghi
mesh_terms: D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*; D011551:Pseudomonas fluorescens / Q000302:isolation & purification*