title: Who's at risk in Washington State? Demographic characteristics affect nutritional risk behaviors in elderly meal participants.
authors.affiliation: Department of Food Science and Human Nutrition, Washington State University, Pullman.
authors.forename: R C
authors.initials: RC
authors.lastname: Zylstra
authors.forename: K
authors.initials: K
authors.lastname: Beerman
authors.forename: V
authors.initials: V
authors.lastname: Hillers
authors.forename: M
authors.initials: M
authors.lastname: Mitchell
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000704:Analysis of Variance; D005006:Ethnicity; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000453:epidemiology* / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D011203:Poverty; D012307:Risk Factors; D012847:Single Person; D011795:Surveys and Questionnaires; D014861:Washington / Q000453:epidemiology