title: Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours.
authors.affiliation: Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017.
authors.forename: R G
authors.initials: RG
authors.lastname: Jensen
authors.forename: C J
authors.initials: CJ
authors.lastname: Lammi-Keefe
authors.forename: A M
authors.initials: AM
authors.lastname: Ferris
authors.forename: M B
authors.initials: MB
authors.lastname: Jackson
authors.forename: S C
authors.initials: SC
authors.lastname: Couch
authors.forename: C M
authors.initials: CM
authors.lastname: Capacchione
authors.forename: H S
authors.initials: HS
authors.lastname: Ahn
authors.forename: M
authors.initials: M
authors.lastname: Murtaugh
mesh_terms: D002784:Cholesterol / Q000032:analysis*; D002940:Circadian Rhythm; D003922:Diabetes Mellitus, Type 1 / Q000378:metabolism; D005260:Female; D006801:Humans; D008055:Lipids / Q000032:analysis*; D008895:Milk, Human / Q000737:chemistry*; D013048:Specimen Handling / Q000379:methods; D013997:Time Factors
chemical_list: D008055:Lipids; D002784:Cholesterol