Modification of low density lipoprotein in relation to intake of fatty acids and antioxidants.
Nenseter
M S
MS
Institute for Nutrition Research, University of Oslo, Norway.
Volden
V
V
Tonstad
S
S
Gudmundsen
O
O
Ose
L
L
Drevon
C A
CA
D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage*; D001205:Ascorbic Acid / Q000097:blood; D002338:Carotenoids / Q000008:administration & dosage; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004032:Diet; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000097:blood; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage; D006801:Humans; D008077:Lipoproteins, LDL / Q000097:blood*; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D017698:Postmenopause; D011817:Rabbits; D014810:Vitamin E / Q000097:blood; D019207:beta Carotene
D000975:Antioxidants; D002791:Cholesterol, Dietary; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008077:Lipoproteins, LDL; D000069463:Olive Oil; D010938:Plant Oils; D019207:beta Carotene; D014810:Vitamin E; D002338:Carotenoids; D002784:Cholesterol; D001205:Ascorbic Acid