title: [The fatty acid composition of Yersinia pestis grown on different nutrient media at 28 and 37 degrees C].
authors.forename: O V
authors.initials: OV
authors.lastname: Sheremet
authors.forename: R B
authors.initials: RB
authors.lastname: Boshnakov
authors.forename: G D
authors.initials: GD
authors.lastname: Kharabadzhakhian
authors.forename: A N
authors.initials: AN
authors.lastname: Milanova
authors.forename: L D
authors.initials: LD
authors.lastname: Kartasheva
authors.forename: A Ts
authors.initials: ATs
authors.lastname: Tomov
authors.forename: V K
authors.initials: VK
authors.lastname: Kosovskiĭ
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis*; D013696:Temperature; D015010:Yersinia pestis / Q000737:chemistry* / Q000254:growth & development
chemical_list: D003470:Culture Media; D005227:Fatty Acids
vernacular_title: Zhirnokislotnyĭ sostav Yersinia pestis pri vyrashchivanii na razlichnykh pitatel'nykh sredakh v usloviiakh 28 i 27 gradusov C]