Residual content of hexachlorobenzene in Spanish cheeses.
Bentabol
A
A
Department of Food Science and Technology, Faculty of Veterinary Medicine, University of Cordoba, Spain.
Garrido
M D
MD
Jodral
M
M
D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D006540:Herbicides; D006581:Hexachlorobenzene / Q000032:analysis* / Q000378:metabolism; D010571:Pest Control; D010573:Pesticide Residues / Q000032:analysis*; D012016:Reference Values; D013030:Spain; D014944:World Health Organization
D006540:Herbicides; D010573:Pesticide Residues; D006581:Hexachlorobenzene