Control of Salmonella infections in animals and prevention of human foodborne Salmonella infections. WHO Consultation.
In many countries the incidence of human salmonella infections has markedly increased in recent years. To discuss recent developments and current understanding on the control of salmonella infections in animals, WHO organized a Consultation on the Control of Salmonella Infections in Animals: Prevention of Foodborne Salmonella Infections in Humans, held in Jena, Germany, on 21-26 November 1993. The present article summarizes the recommendations made by the participants on the pathoimmunogenesis, diagnosis, epidemiology, and control of salmonella infections and contaminations in animal production.
D000818:Animals; D000907:Antibodies, Bacterial / Q000302:isolation & purification; D001428:Bacterial Vaccines / Q000302:isolation & purification; D004784:Environmental Monitoring; D004797:Enzyme-Linked Immunosorbent Assay / Q000662:veterinary; D006801:Humans; D012475:Salmonella / Q000276:immunology; D012478:Salmonella Food Poisoning / Q000517:prevention & control* / Q000635:transmission; D012481:Salmonella Infections, Animal / Q000276:immunology / Q000517:prevention & control*
D000907:Antibodies, Bacterial; D001428:Bacterial Vaccines