Interaction of omega 3 polyunsaturated fatty acids and vitamin E on the immune response.
Meydani
S N
SN
Nutritional Immunology Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Mass.
D000818:Animals; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000494:pharmacology*; D005395:Fish Oils / Q000008:administration & dosage / Q000494:pharmacology; D006801:Humans; D007109:Immunity / Q000187:drug effects*; D014810:Vitamin E / Q000008:administration & dosage / Q000494:pharmacology*
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E