Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy.
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001808:Blood Vessels / Q000473:pathology; D002318:Cardiovascular Diseases / Q000401:mortality / Q000473:pathology / Q000517:prevention & control*; D002561:Cerebrovascular Disorders / Q000517:prevention & control; D002648:Child; D003327:Coronary Disease / Q000517:prevention & control; D004032:Diet; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D009765:Obesity / Q000517:prevention & control; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects
D008055:Lipids