title: Incidence of motile Aeromonas spp. in foods.
abstract: A total of 80 food samples were purchased from local retail consumer shops and examined for the presence of motile Aeromonas spp. Of the food categories tested, poultry had the highest incidence, with 100% positive. This was followed by lamb samples, with 60% positive. Raw milk and cheese samples had very low incidence (20%). No motile Aeromonas spp. were found in pre-prepared salads. Shellfish, fish, pork and beef samples had incidences of 40%. Most of the strains isolated were Aeromonas hydrophila, and for most of the food categories, no Aeromonas caviae isolates were obtained.
authors.affiliation: Departamento de Nutrición y Bromatología III, Facultad de Veterinaria, Universidad Complutense de Madrid.
authors.forename: C
authors.initials: C
authors.lastname: Pin
authors.forename: M L
authors.initials: ML
authors.lastname: Marín
authors.forename: M L
authors.initials: ML
authors.lastname: García
authors.forename: J
authors.initials: J
authors.lastname: Tormo
authors.forename: M D
authors.initials: MD
authors.lastname: Selgas
authors.forename: C
authors.initials: C
authors.lastname: Casas
mesh_terms: D000333:Aeromonas / Q000145:classification / Q000302:isolation & purification*; D000818:Animals; D002417:Cattle; D003611:Dairy Products / Q000382:microbiology; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology; D011200:Poultry / Q000382:microbiology; D012756:Sheep; D012758:Shellfish / Q000382:microbiology; D013030:Spain; D013552:Swine; D014675:Vegetables / Q000382:microbiology