Towards the prevention of dieting-induced disorders: modifying negative food- and body-related attitudes.
This study investigated the extent to which negative attitudes that focus on the body and on eating could be modified within the context of a group discussion about how other young women's attitudes might be changed. The findings suggest that facilitated group discussion would be a useful tool for changing attitudes and behavioral intention in a preventive intervention aimed towards dieting-related disorders.
Huon
G F
GF
School of Psychology, University of New South Wales, Sydney, Australia.
D000704:Analysis of Variance; D001828:Body Image; D001835:Body Weight / Q000502:physiology; D004038:Diet, Reducing; D005247:Feeding Behavior; D001068:Feeding and Eating Disorders / Q000503:physiopathology / Q000517:prevention & control* / Q000523:psychology*; D005260:Female; D006801:Humans