title: [Decarboxylation of amino acids and peptides in a photoreaction with potassium ferricyanide at 77 K].
abstract: We have measured action spectra of formation of radicals in aliphatic amino acids and peptides by reaction of decarboxylation with excited potassium ferricyanide. Peptides are capable to the reaction under longwave absorbtion band excitation, whereas amino acids are stable under these conditions, and decarboxylation occur only under irradiations by lambda < 400 nm.
authors.forename: A P
authors.initials: AP
authors.lastname: Kostikov
authors.forename: V P
authors.initials: VP
authors.lastname: Ovcharenko
authors.forename: K M
authors.initials: KM
authors.lastname: L'vov
authors.forename: S V
authors.initials: SV
authors.lastname: Kuznetsov
mesh_terms: D000595:Amino Acid Sequence; D000596:Amino Acids / Q000737:chemistry*; D002264:Carboxylic Acids / Q000737:chemistry*; D003080:Cold Temperature; D005292:Ferricyanides / Q000737:chemistry*; D005609:Free Radicals; D008969:Molecular Sequence Data; D010455:Peptides / Q000737:chemistry*; D010777:Photochemistry; D013057:Spectrum Analysis
chemical_list: D000596:Amino Acids; D002264:Carboxylic Acids; D005292:Ferricyanides; D005609:Free Radicals; D010455:Peptides; C028033:potassium ferricyanide
vernacular_title: Dekarboksilirovanie aminokislot i peptidov v fotoreaktsii s ferritsianidom kaliia pri 77 K.