title: The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
authors.affiliation: Department of Nutrition and Dietetics, King's College London, UK.
authors.forename: S
authors.initials: S
authors.lastname: Reddy
authors.forename: T A
authors.initials: TA
authors.lastname: Sanders
authors.forename: O
authors.initials: O
authors.lastname: Obeid
mesh_terms: D001208:Asia; D001724:Birth Weight; D014676:Diet, Vegetarian; D004281:Docosahexaenoic Acids / Q000097:blood; D005228:Fatty Acids, Essential / Q000097:blood*; D005231:Fatty Acids, Unsaturated / Q000097:blood; D005260:Female; D005865:Gestational Age; D006801:Humans; D007231:Infant, Newborn / Q000097:blood*; D009752:Nutritional Status; D011247:Pregnancy
chemical_list: D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; C026219:docosapentaenoic acid