title: Model-based quality control of the baker's yeast Saccharomyces cerevisiae.
abstract: This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.
authors.affiliation: Institute of Automatic Control, East China University of Science and Technology, Shanghai.
authors.forename: J
authors.initials: J
authors.lastname: Yuan
authors.forename: K H
authors.initials: KH
authors.lastname: Bellgardt
mesh_terms: D002455:Cell Division; D005285:Fermentation; D007218:Industrial Microbiology; D008954:Models, Biological; D012441:Saccharomyces cerevisiae / Q000254:growth & development*; D014199:Trehalose
chemical_list: D014199:Trehalose