title: [Effect of low and high allergenic diet on serum levels of class IgG4 antibodies against milk allergy and chicken eggs].
authors.affiliation: Kliniki Chorób Zakaźnych Instytutu Medycyny Wewnetrznej, Centralnego Szpitala Klinicznego WAM, Warszawie.
authors.forename: J
authors.initials: J
authors.lastname: Kruszewski
authors.forename: J
authors.initials: J
authors.lastname: Zuber
authors.forename: A
authors.initials: A
authors.lastname: Raczka
authors.forename: P
authors.initials: P
authors.lastname: Maleszka
mesh_terms: D000818:Animals; D004531:Eggs / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000178:diet therapy / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007074:Immunoglobulin G / Q000097:blood*; D016269:Milk Hypersensitivity / Q000178:diet therapy / Q000276:immunology
chemical_list: D007074:Immunoglobulin G; D007073:Immunoglobulin E
vernacular_title: Wpływ diet ubogo-i bogatoalergenowych na surowicze stezenia przeciwciał klasy IgG4 przeciwko alergenom mleka i jaja kurzego.