title: Sources of variation in morphological components, chemical compositions and in vitro dry matter digestibility of six varieties of sorghum.
authors.affiliation: Department of Animal Science, University of Ghana, Accra.
authors.forename: J E
authors.initials: JE
authors.lastname: Fleischer
authors.forename: A M
authors.initials: AM
authors.lastname: Tackie
mesh_terms: D000818:Animals; D004063:Digestion; D002523:Edible Grain / Q000737:chemistry / Q000378:metabolism*; D005869:Ghana; D009753:Nutritive Value; D012418:Ruminants / Q000378:metabolism