Sources of variation in morphological components, chemical compositions and in vitro dry matter digestibility of six varieties of sorghum.
Fleischer
J E
JE
Department of Animal Science, University of Ghana, Accra.
Tackie
A M
AM
D000818:Animals; D004063:Digestion; D002523:Edible Grain / Q000737:chemistry / Q000378:metabolism*; D005869:Ghana; D009753:Nutritive Value; D012418:Ruminants / Q000378:metabolism