title: Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing.
abstract: This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the technologies introduced after 1980 tested mostly on a pilot scale.
authors.affiliation: Colworth Laboratory, Sharnbrook, Bedfordshire, U.K.
authors.forename: R
authors.initials: R
authors.lastname: Mawson
authors.forename: R K
authors.initials: RK
authors.lastname: Heaney
authors.forename: Z
authors.initials: Z
authors.lastname: Zduńczyk
authors.forename: H
authors.initials: H
authors.lastname: Kozłowska
mesh_terms: D000821:Animal Feed; D000818:Animals; D001937:Brassica / Q000737:chemistry*; D002417:Cattle; D005433:Flour / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D005961:Glucosinolates / Q000737:chemistry* / Q000494:pharmacology*; D006801:Humans
chemical_list: D005961:Glucosinolates