title: [Contents of free amino acids and water-soluble carbohydrates in safflower plant at different stages of growth].
abstract: As closely related to the development of plant organs, the contents of free amino acids and water-soluble carbohydrates in safflower plant vary with the course of growth. The ratio of the two contents rise with the growing periods, reaching maxima in the later stages of growth.
authors.affiliation: Sichuan Institute of Chinese Materia Medica, Chongqing.
authors.forename: L Y
authors.initials: LY
authors.lastname: Li
authors.forename: G P
authors.initials: GP
authors.lastname: Liao
authors.forename: Y
authors.initials: Y
authors.lastname: Zhang
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D010946:Plants, Medicinal / Q000737:chemistry* / Q000254:growth & development; D013997:Time Factors
chemical_list: D000596:Amino Acids; D002241:Carbohydrates