title: Effect of essential oil of Hyssopus officinalis on the lipid composition of Aspergillus fumigatus.
abstract: Addition of the essential oil of Hyssopus officinalis to the culture medium of Aspergillus fumigatus induced alterations in both growth and lipid composition of this mould. Total lipids and sterols were reduced, whereas total phospholipids were increased. There were alterations in the proportions of fatty acids, neutral lipid and phospholipid fractions.
authors.affiliation: Laboratoire de Cryptogamie, Université Paul Sabatier, Toulouse, France.
authors.forename: B
authors.initials: B
authors.lastname: Ghfir
authors.forename: J L
authors.initials: JL
authors.lastname: Fonvieille
authors.forename: Y
authors.initials: Y
authors.lastname: Koulali
authors.forename: R
authors.initials: R
authors.lastname: Ecalle
authors.forename: R
authors.initials: R
authors.lastname: Dargent
mesh_terms: D000935:Antifungal Agents / Q000494:pharmacology*; D001232:Aspergillus fumigatus / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism; D050356:Lipid Metabolism; D010743:Phospholipids / Q000378:metabolism; D010938:Plant Oils / Q000494:pharmacology*; D013261:Sterols / Q000378:metabolism
chemical_list: D000935:Antifungal Agents; D005227:Fatty Acids; D010743:Phospholipids; D010938:Plant Oils; D013261:Sterols