title: [Xanthan production by Xanthomonas campestris B-1459].
abstract: The production of xantano from Xanthomonas campestris B-1459 was analyzed. The experiments were performed in shaked flasks at 250 rpm and 2.5 cm eccentricity. Using a base modified medium it was possible to achieve xantano concentration of 35 g/l in 72 h of process. The modified medium contained glucose as carbon source, and yeast extract, meat peptone, malt extract and amaranth meal as growth factors and nitrogen sources, in a KH2PO4/K2HPO4 buffer.
authors.affiliation: Dto. de Química, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa, Argentina.
authors.forename: G S
authors.initials: GS
authors.lastname: Lorda
authors.forename: M D
authors.initials: MD
authors.lastname: Pastor
authors.forename: A P
authors.initials: AP
authors.lastname: Balatti
mesh_terms: D000332:Aerobiosis; D002021:Buffers; D003470:Culture Media / Q000494:pharmacology*; D002523:Edible Grain; D005285:Fermentation; D005638:Fruit; D005947:Glucose / Q000494:pharmacology; D007218:Industrial Microbiology / Q000379:methods*; D009584:Nitrogen / Q000378:metabolism; D010944:Plants; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D016959:Xanthomonas campestris / Q000187:drug effects / Q000378:metabolism*
chemical_list: D002021:Buffers; D003470:Culture Media; D011135:Polysaccharides, Bacterial; D005947:Glucose; D009584:Nitrogen; C002563:xanthan gum
vernacular_title: Producción de xantano a partir de Xanthomonas campestris B-1459.