title: Effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine in renal transplant recipients.
authors.affiliation: Clinical Pharmacology Unit, Addenbrooke's Hospital, Cambridge, United Kingdom.
authors.forename: K K
authors.initials: KK
authors.lastname: Tan
authors.forename: A K
authors.initials: AK
authors.lastname: Trull
authors.forename: J A
authors.initials: JA
authors.lastname: Uttridge
authors.forename: S
authors.initials: S
authors.lastname: Metcalfe
authors.forename: C S
authors.initials: CS
authors.lastname: Heyes
authors.forename: S
authors.initials: S
authors.lastname: Facey
authors.forename: D
authors.initials: D
authors.lastname: Evans
mesh_terms: D000284:Administration, Oral; D000328:Adult; D000367:Age Factors; D002784:Cholesterol / Q000097:blood; D016572:Cyclosporine / Q000097:blood / Q000493:pharmacokinetics* / Q000627:therapeutic use; D004041:Dietary Fats; D005260:Female; D006801:Humans; D016030:Kidney Transplantation / Q000276:immunology / Q000502:physiology*; D008213:Lymphocyte Activation / Q000187:drug effects*; D008297:Male; D008875:Middle Aged; D011863:Radioimmunoassay
chemical_list: D004041:Dietary Fats; D016572:Cyclosporine; D002784:Cholesterol