title: Preparation of enzyme membranes by use of organic solvent. A composite membrane of poly(vinyl stearate) and poly(ethyleneglycol)-modified glucose oxidase for enzyme sensors.
authors.affiliation: Pharmaceutical Institute, Tohoku University, Sendai, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Lee
authors.forename: T
authors.initials: T
authors.lastname: Takahashi
authors.forename: J
authors.initials: J
authors.lastname: Anzai
authors.forename: Y
authors.initials: Y
authors.lastname: Suzuki
authors.forename: T
authors.initials: T
authors.lastname: Osa
mesh_terms: D015374:Biosensing Techniques; D004563:Electrochemistry; D004566:Electrodes; D004800:Enzymes, Immobilized; D005949:Glucose Oxidase / Q000737:chemistry*; D008567:Membranes, Artificial; D011092:Polyethylene Glycols / Q000737:chemistry*; D011145:Polyvinyls / Q000737:chemistry*; D013228:Stearates / Q000737:chemistry*
chemical_list: D004800:Enzymes, Immobilized; D008567:Membranes, Artificial; D011145:Polyvinyls; D013228:Stearates; C089542:poly(vinyl stearate); D011092:Polyethylene Glycols; D005949:Glucose Oxidase