title: [The characteristics of the chemical sensitivity of the cerebral cortical neurons in the stages of food-procuring behavior in cats depending on the quality of the reinforcement].
abstract: Chemical sensitivity of the neurons of the cat's visual cortex was studied at successive stages of food-procuring behaviour formed as an instrumental act with a reinforcement either by milk or meat powder. Basic neurotransmitters were microiontophoretically applied to single neurons. It was shown that under the influence of acetylcholine and noradrenaline the number of universal neurons at successive stages of behavioural acts decreased while the number of the neurons are active at all the stages increased in the situation with milk reinforcement and decreased under the conditions of meat reinforcement.
authors.forename: V V
authors.initials: VV
authors.lastname: Andrianov
mesh_terms: D000109:Acetylcholine / Q000008:administration & dosage / Q000494:pharmacology; D000818:Animals; D002415:Cats; D003216:Conditioning, Operant / Q000187:drug effects / Q000502:physiology; D005247:Feeding Behavior / Q000187:drug effects* / Q000502:physiology; D007478:Iontophoresis; D009474:Neurons / Q000187:drug effects* / Q000502:physiology; D009638:Norepinephrine / Q000008:administration & dosage / Q000494:pharmacology; D012054:Reinforcement, Psychology; D014793:Visual Cortex / Q000187:drug effects* / Q000502:physiology
chemical_list: D000109:Acetylcholine; D009638:Norepinephrine
vernacular_title: Osobennosti khimicheskoĭ chuvstvitel'nosti neĭronov kory mozga na étapakh pishchedobyvatel'nogo povedeniia koshek v zavisimosti ot kachestva podkrepleniia.