title: A review of methods for the identification of irradiated foods.
authors.affiliation: Food Research Centre, School of Applied Science, South Bank University, London.
authors.forename: S
authors.initials: S
authors.lastname: Sumar
authors.forename: R
authors.initials: R
authors.lastname: Rahman
authors.forename: A K
authors.initials: AK
authors.lastname: Haque
mesh_terms: D005504:Food Analysis / Q000379:methods*; D005514:Food Irradiation; D005609:Free Radicals / Q000032:analysis
chemical_list: D005609:Free Radicals