title: Should shellfish be purified before public consumption?
authors.forename: A
authors.initials: A
authors.lastname: Bosch
authors.forename: F
authors.initials: F
authors.lastname: Xavier Abad
authors.forename: R
authors.initials: R
authors.lastname: Gajardo
authors.forename: R M
authors.initials: RM
authors.lastname: Pintó
mesh_terms: D000818:Animals; D049872:Bivalvia / Q000821:virology*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control* / Q000821:virology; D006801:Humans; D012758:Shellfish / Q000821:virology; D057096:Shellfish Poisoning