title: Prolonged very low calorie diet in highly obese subjects reduces plasma viscosity and red cell aggregation but not fibrinogen.
abstract: Epidemiological studies have shown that obesity, as well as haemorheological changes are risk factors for cardiovascular disease. The aim of this study performed in grossly obese subjects was to investigate: (a) the effects on haemorheological parameters of a 3 month period of very low calorie diet (VLCD, 514 and 470 Kcal/day in women and men respectively), and (b) the relationship between haemorheological test results at baseline and the different types of body fat distribution. Fifty-two obese healthy subjects (31 women), with BMI > 30, were examined at baseline; 34 of these (19 women), compliant with the diet, were also examined after 3 months VLCD. At baseline, the results of haemorheological variables were not significantly different for patients in the highest waist-to-hip ratio (WHR) tertile vs those in the other two tertiles. After VLCD, body weight and BMI decreased markedly. The values of Ht, plasma viscosity (PV), erythrocyte aggregation index (EAI) values (P < 0.001) and white blood cell (WBC) counts (P < 0.01) significantly dropped. Globulin levels decreased, while albumin levels increased leading to significantly (P < 0.001) higher A/G ratios. No significant changes in fibrinogen (Fgn) levels were recorded after diet. In conclusion, the present study demonstrates that prolonged VLCD associated with slimming in grossly obese subjects is effective in improving related haemorheological disorders, mainly of plasmatic type, except Fgn. Second, we found that, at least in these grossly obese subjects, there is no clear evidence of a relationship between the degree of haemorheological changes and WHR values.
authors.affiliation: Department of Angiology and Blood Coagulation, University Hospital S. Orsola, Bologna, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Poggi
authors.forename: G
authors.initials: G
authors.lastname: Palareti
authors.forename: R
authors.initials: R
authors.lastname: Biagi
authors.forename: C
authors.initials: C
authors.lastname: Legnani
authors.forename: M
authors.initials: M
authors.lastname: Parenti
authors.forename: A C
authors.initials: AC
authors.lastname: Babini
authors.forename: L
authors.initials: L
authors.lastname: Baraldi
authors.forename: S
authors.initials: S
authors.lastname: Coccheri
mesh_terms: D000328:Adult; D001798:Blood Proteins / Q000032:analysis; D001809:Blood Viscosity; D001824:Body Constitution; D004038:Diet, Reducing; D004903:Erythrocyte Aggregation; D005260:Female; D005340:Fibrinogen / Q000032:analysis*; D006400:Hematocrit; D006801:Humans; D007958:Leukocyte Count; D008297:Male; D008875:Middle Aged; D009767:Obesity, Morbid / Q000097:blood / Q000178:diet therapy*; D015431:Weight Loss
chemical_list: D001798:Blood Proteins; D005340:Fibrinogen