[The effect of glycosylation on the structure, stability, and biological activity of the ricin B-subunit].
Tonevitskiĭ
A G
AG
Toptygin
A Iu
AIu
Agapov
I I
II
Bushueva
T L
TL
Shamshnev
A T
AT
Frankel'
A
A
Debabov
V G
VG
D002470:Cell Survival; D002478:Cells, Cultured; D003001:Cloning, Molecular; D004926:Escherichia coli / Q000235:genetics; D006031:Glycosylation; D006358:Hot Temperature; D011487:Protein Conformation; D011489:Protein Denaturation; D011994:Recombinant Proteins / Q000737:chemistry / Q000276:immunology / Q000378:metabolism; D012276:Ricin / Q000737:chemistry / Q000276:immunology / Q000378:metabolism*; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013816:Thermodynamics
D011994:Recombinant Proteins; D012276:Ricin
Vliianie glikozilirovaniia na strukturu, stabil'nost' i biologicheskuiu aktivnost' B-sub''edinitsy ritsina.