The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides.
Wageningen Agricultural University, Department of Food Science, Netherlands.
H A
HA
Schols
M
M
Mutter
A G
AG
Voragen
W M
WM
Niessen
R A
RA
van der Hoeven
J
J
van der Greef
C
C
Bruggink
D002240:Carbohydrate Sequence; D002852:Chromatography, Ion Exchange; D005638:Fruit; D013058:Mass Spectrometry; D008969:Molecular Sequence Data; D015394:Molecular Structure; D009844:Oligosaccharides / Q000737:chemistry*; D010368:Pectins / Q000737:chemistry*
D009844:Oligosaccharides; D010368:Pectins