Vitamin E and meat quality.
Department of Nutrition, University College, Cork, Republic of Ireland.
P A
PA
Morrissey
D J
DJ
Buckley
P J
PJ
Sheehy
F J
FJ
Monahan
D000818:Animals; D015227:Lipid Peroxidation; D008460:Meat / Q000592:standards*; D009132:Muscles / Q000378:metabolism; D014810:Vitamin E / Q000008:administration & dosage / Q000502:physiology*
D014810:Vitamin E