[Taste receptor response to sodium chloride and natriuresis in the workers and employees of an industrial enterprise].
Studied in the course of one-stage epidemiologic survey of 1191 individuals were the threshold of gustatory sensitivity to table salt and nycterine natriuresis, relation of these indices to dietary habits, some risk factors for cardiovascular disorders and clinical parameters. Differing relations were established between gustatory sensitivity to table salt and natriuresis and age and gender of the examinees, the level of blood pressure, aggravated heredity in respect of arterial hypertension, smoking and alcohol abuse, this enabling one to embark upon a differential approach to dietetic correction of salt consumption.
B E
BE
Volos
Iu M
IuM
Vasil'ev
L V
LV
Masliaeva
I A
IA
Snegurskaia
D000328:Adult; D000367:Age Factors; D001794:Blood Pressure; D015992:Body Mass Index; D004198:Disease Susceptibility; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009318:Natriuresis; D016272:Occupational Health / Q000706:statistics & numerical data; D012307:Risk Factors; D012737:Sex Factors; D012965:Sodium Chloride; D013652:Taste Threshold / Q000187:drug effects*; D014455:Ukraine
D012965:Sodium Chloride
Izuchenie vkusovoĭ retseptsii k natriiu khloridu i natriĭureza u rabochikh i sluzhashchikh promyshlennogo predpriiatiia.