Fat content of spontaneous food choice following consumption of fat-reduced foods.
Laboratoire de Neurobiologie de la Nutrition, EPHE, Université Pierre et Marie Curie, Paris.
J
J
Louis-Sylvestre
M
M
Chabert
C
C
Larue-Achagiotis
D004041:Dietary Fats / Q000008:administration & dosage; D005518:Food Preferences; D006801:Humans
D004041:Dietary Fats