[Effect of diet therapy on the changes of vitamin C content in the blood and urine of patients with chronic gastritis and peptic ulcer].
Estimation and analytical methods were employed to investigate real rations of patients with gastroduodenal ulcer. Chemical composition of diet N 1 was found unsatisfactory both by ascorbic acid and carbohydrates content responsible for low-caloric value of the diet. The ration correction with additional provision of vegetables, fruit, greens raised vitamin C intake by the patients though the deficiency was not abolished.
Iu G
IuG
Novoderzhkina
A M
AM
Cherentsov
D001205:Ascorbic Acid / Q000097:blood* / Q000652:urine*; D002908:Chronic Disease; D002149:Energy Intake; D005527:Food, Fortified; D005756:Gastritis / Q000178:diet therapy* / Q000378:metabolism*; D006801:Humans; D010437:Peptic Ulcer / Q000178:diet therapy* / Q000378:metabolism*; D012621:Seasons; D013997:Time Factors
D001205:Ascorbic Acid
Izmenenie v soderzhanii vitamina C v krovi i moche bolńykh khronicheskimi gastritami, iazvennoĭ bolezníu zheludka i dvenadtsatiperstnoĭ kishki v protsesse dietoterapii.