[Comparison of methods for determining riboflavin levels in dairy products].
O A
OA
Vrzhesinskaia
V M
VM
Kodentsova
N V
NV
Orlova
V B
VB
Spirichev
D003611:Dairy Products / Q000032:analysis* / Q000382:microbiology; D005516:Food Microbiology; D006868:Hydrolysis; D012256:Riboflavin / Q000032:analysis*
D012256:Riboflavin
Sravnenie metodov opredeleniia riboflavina v molochnykh produktakh.