Developing a standard of care for patients at risk for long-term hospitalization.
At one hospital, during 1 month, charts of patients whose length of stay was greater than or equal to 60 days were reviewed to determine current dietetics practice. Several areas that affect overall nutrition care were identified: consistent follow-through on recommendations, continuity of care, consistent protocol for addition of supplements, communication of results of calorie counts, and assessment of nutritional status over the course of hospitalization vs documentation on a particular day. A protocol was developed to provide weekly information about patient weight for ongoing nutrition assessment. A profile of patients at risk for increased length of hospital stay was developed using historical information. Patient age and diagnosis at the time of admission were the basis of the profile, which was incorporated into the screening program. A standard of care was designed to provide early, aggressive nutrition intervention to patients at risk. Clinical managers can follow the steps outlined to develop consistent nutrition care standards. Such standards can be incorporated into a quality improvement program to assess the effectiveness of the nutrition care methods and improve the quality of care provided.
Helene Fuld Medical Center, Trenton, NJ 08638.
C
C
Mazzoni
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N
Chylak
D000367:Age Factors; D000368:Aged; D000465:Algorithms; D001835:Body Weight; D003142:Communication; D004046:Dietetics / Q000592:standards*; D002149:Energy Intake; D004750:Enteral Nutrition; D005500:Follow-Up Studies; D005527:Food, Fortified; D006801:Humans; D007902:Length of Stay; D008134:Long-Term Care / Q000592:standards*; D015596:Nutrition Assessment; D009752:Nutritional Status; D010289:Parenteral Nutrition, Total; D011787:Quality of Health Care; D012189:Retrospective Studies; D012307:Risk Factors