[Comparison of methods for determining riboflavin levels in dairy products].
Vrzhesinskaia
O A
OA
Kodentsova
V M
VM
Orlova
N V
NV
Spirichev
V B
VB
D003611:Dairy Products / Q000032:analysis* / Q000382:microbiology; D005516:Food Microbiology; D006868:Hydrolysis; D012256:Riboflavin / Q000032:analysis*
D012256:Riboflavin
Sravnenie metodov opredeleniia riboflavina v molochnykh produktakh.