[The fatty acid composition of the total lipids in bacteria of the genus Campylobacter].
Composition of fatty acids of total lipids in home strains of campylobacteria has been studied. Lipids of all the strains of C. jejuni and C. coli mainly consist of saturated fatty acids (from 75.7 to 78.7%) with predominance of tetradecanoic and hexadecanoic fatty acids. The level of unsaturated fatty acids is considerably lower (from 21.0 to 22.5%); These acids are mainly presented by hexadecene acid. Qualitative composition of fatty acids of total lipids in C. jejuni and C. coli does not permit using it for differentiation within these species.
D L
DL
Kirik
E A
EA
Shablovskaia
O M
OM
Verner
V P
VP
Derevianchenko
N M
NM
Krolevetskaia
A A
AA
Vasil'chenko
N M
NM
Ralko
V I
VI
Kikot'
V E
VE
Ponomareva
D000818:Animals; D002167:Campylobacter / Q000737:chemistry* / Q000302:isolation & purification; D017000:Campylobacter coli / Q000737:chemistry / Q000302:isolation & purification; D016123:Campylobacter jejuni / Q000737:chemistry / Q000302:isolation & purification; D002645:Chickens / Q000382:microbiology; D002849:Chromatography, Gas / Q000379:methods; D003967:Diarrhea / Q000382:microbiology; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D008055:Lipids / Q000032:analysis*
D005227:Fatty Acids; D008055:Lipids
Zhirnokislotnyĭ sostav summarnykh lipidov bakteriĭ roda Campylobacter.