The role of nutrients in meat flavour formation.
Farmer
L J
LJ
Department of Agriculture for Northern Ireland, Food and Agricultural Chemistry Research Division, Belfast.
D000818:Animals; D006801:Humans; D015227:Lipid Peroxidation; D015416:Maillard Reaction; D008460:Meat; D009747:Nutritional Physiological Phenomena; D009812:Odorants; D012903:Smell; D013649:Taste