[Effect of formaldehyde in the severity of food anaphylaxis to food model allergen ovalbumin in guinea pigs].
Pestova
M I
MI
Gmoshinskiĭ
I V
IV
Mazo
V K
VK
D000485:Allergens / Q000009:adverse effects*; D000707:Anaphylaxis / Q000209:etiology* / Q000276:immunology; D000818:Animals; D004357:Drug Synergism; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D005557:Formaldehyde / Q000009:adverse effects*; D006168:Guinea Pigs; D008297:Male; D008954:Models, Biological; D010047:Ovalbumin / Q000009:adverse effects*; D012720:Severity of Illness Index
D000485:Allergens; D005557:Formaldehyde; D010047:Ovalbumin
Vliianie formaldegida na tiazhest proiavleniia pishchevoĭ anafilaksii k modelńomu pishchevomu allergenu ovalbuminu u morskikh svinok.