[The mutagenic and modifying properties of new gelatinous substances studied by using the Ames test].
Mutagenic activities of new gel-forming substances proposed for the use in pharmacy and food industry were studied by the method of scoring mutations in test microorganisms. Sodium carboxy-methyl starch and sodium carboxy-methyl-cellulose did not induce gene mutations in Salmonella typhimurium TA 98 and TA 100.
N G
NG
Strizhel'chik
V E
VE
Kul'shin
D002266:Carboxymethylcellulose Sodium / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D005503:Food Additives / Q000494:pharmacology*; D009152:Mutagenicity Tests; D009153:Mutagens / Q000494:pharmacology*; D010592:Pharmaceutic Aids / Q000494:pharmacology*; D012486:Salmonella typhimurium / Q000187:drug effects / Q000235:genetics; D013213:Starch / Q000031:analogs & derivatives* / Q000494:pharmacology
D005503:Food Additives; D009153:Mutagens; D010592:Pharmaceutic Aids; D013213:Starch; C034848:carboxymethyl starch; D002266:Carboxymethylcellulose Sodium
Izuchenie mutagennykh i modifitsiruiushchikh svoĭstv novykh studneobrazuiushchikh veshchestv s pomoshch'iu testa Eĭmsa.