The use of combined high-performance anion-exchange chromatography-thermospray mass spectrometry in the structural analysis of pectic oligosaccharides.
Schols
H A
HA
Wageningen Agricultural University, Department of Food Science, Netherlands.
Mutter
M
M
Voragen
A G
AG
Niessen
W M
WM
van der Hoeven
R A
RA
van der Greef
J
J
Bruggink
C
C
D002240:Carbohydrate Sequence; D002852:Chromatography, Ion Exchange; D005638:Fruit; D013058:Mass Spectrometry; D008969:Molecular Sequence Data; D015394:Molecular Structure; D009844:Oligosaccharides / Q000737:chemistry*; D010368:Pectins / Q000737:chemistry*
D009844:Oligosaccharides; D010368:Pectins