title: [Problem of noise in production sections of dairies in Poland].
abstract: This paper reports the study of noise levels in three production sections--cottage cheese, cheese and butter--at 14 dairies in 7 regions (vovoidships) of Poland. Measurements were carried out in dB(A) and dB(Lin) and the octave analysis was performed within the range of 31.5-8.000 Hz. It was found that the cottage cheese and butter sections proved to be the source of harmful effect on workers' hearing while the cheese section did not present any danger.
authors.affiliation: Akademii Rolniczej im. H. Kołłataja w Krakowie.
authors.forename: S
authors.initials: S
authors.lastname: Wilkus
mesh_terms: D003612:Dairying; D006317:Hearing Loss, Noise-Induced / Q000209:etiology*; D006801:Humans; D009623:Noise, Occupational / Q000009:adverse effects*; D011044:Poland
vernacular_title: Problematyka hałasu w pomieszczeniach mleczarni w Polsce.