[Characteristics of development of hygienic environmental factors in the milk-processing industry].
The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.
Spirin
V F
VF
Kuraeva
N G
NG
Mikhaĭlova
N A
NA
Taranova
V M
VM
D000391:Air Microbiology; D000395:Air Pollutants, Occupational; D016902:Air Pollution, Indoor / Q000032:analysis*; D000818:Animals; D001419:Bacteria; D003612:Dairying; D005658:Fungi; D006801:Humans; D008452:Maximum Allowable Concentration; D008834:Microclimate; D008892:Milk; D016273:Occupational Exposure; D016272:Occupational Health
D000395:Air Pollutants, Occupational
Osobennosti formirovaniia gigienicheskikh faktorov proizvodstvennoĭ sredy na molokopererabatyvaiushchikh predpriiatiiakh.