title: [Characteristics of development of hygienic environmental factors in the milk-processing industry].
abstract: The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.
authors.forename: V F
authors.initials: VF
authors.lastname: Spirin
authors.forename: N G
authors.initials: NG
authors.lastname: Kuraeva
authors.forename: N A
authors.initials: NA
authors.lastname: Mikhaĭlova
authors.forename: V M
authors.initials: VM
authors.lastname: Taranova
mesh_terms: D000391:Air Microbiology; D000395:Air Pollutants, Occupational; D016902:Air Pollution, Indoor / Q000032:analysis*; D000818:Animals; D001419:Bacteria; D003612:Dairying; D005658:Fungi; D006801:Humans; D008452:Maximum Allowable Concentration; D008834:Microclimate; D008892:Milk; D016273:Occupational Exposure; D016272:Occupational Health
chemical_list: D000395:Air Pollutants, Occupational
vernacular_title: Osobennosti formirovaniia gigienicheskikh faktorov proizvodstvennoĭ sredy na molokopererabatyvaiushchikh predpriiatiiakh.