title: [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples].
abstract: A riboflavine-binding protein has been isolated from egg white and its properties have been characterized. The apoprotein-employing techniques for riboflavine detection in foods, urine, and blood serum are highly competitive with conventional labor-consuming procedures and with the high expensive HPLC method in sensitivity and selectivity, and can be recommended for riboflavine detection in biological objects.
authors.forename: V M
authors.initials: VM
authors.lastname: Kodentsova
authors.forename: O A
authors.initials: OA
authors.lastname: Vrzhesinskaia
authors.forename: V V
authors.initials: VV
authors.lastname: Risnik
authors.forename: A A
authors.initials: AA
authors.lastname: Sokol'nikov
authors.forename: V B
authors.initials: VB
authors.lastname: Spirichev
mesh_terms: D000818:Animals; D002352:Carrier Proteins / Q000302:isolation & purification*; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D004527:Egg Proteins / Q000302:isolation & purification*; D005504:Food Analysis; D026901:Membrane Transport Proteins; D012256:Riboflavin / Q000032:analysis* / Q000097:blood / Q000652:urine
chemical_list: D002352:Carrier Proteins; D004527:Egg Proteins; D026901:Membrane Transport Proteins; C019079:riboflavin-binding protein; D012256:Riboflavin
vernacular_title: Vydelenie riboflavinsviazyvaiushchego apobelka iz belka kurinykh iats i ego ispol'zovanie dlia opredeleniia riboflavina v biologicheskikh obraztsakh.