title: [Interaction of antioxidants with differing chemical structure with a phospholipid bilayer].
abstract: Interaction of antioxidant (derivatives of phenol and 1,4-dihydropyridine) with bilayer from lecithin was studied by means of electronic spectroscopy and microcalorimetry. The connection of warm effects and spectral properties was estimated by chemical structure of antioxidants. The effect of physiologically active compounds on the structural and dynamic parameters of the bilayer was determined by means of fluorescent probing.
authors.forename: Iu I
authors.initials: IuI
authors.lastname: Gubskiĭ
authors.forename: A G
authors.initials: AG
authors.lastname: Goriushko
authors.forename: E V
authors.initials: EV
authors.lastname: Shnurko
authors.forename: L G
authors.initials: LG
authors.lastname: Sachenko
mesh_terms: D000975:Antioxidants / Q000737:chemistry*; D002151:Calorimetry; D004095:Dihydropyridines / Q000737:chemistry; D008051:Lipid Bilayers / Q000737:chemistry*; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry; D010713:Phosphatidylcholines / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet; D013499:Surface Properties
chemical_list: D000975:Antioxidants; D004095:Dihydropyridines; D008051:Lipid Bilayers; D010636:Phenols; D010713:Phosphatidylcholines; C038806:1,4-dihydropyridine
vernacular_title: Vzaimodeĭstvie antioksidantov razlichnoĭ khimicheskoĭ struktury s fosfolipidnym bisloem.