title: HCB levels in Spanish sterilized milk.
authors.affiliation: Food Technology, Veterinary Faculty, University of Murcia, Spain.
authors.forename: M D
authors.initials: MD
authors.lastname: Garrido
authors.forename: A
authors.initials: A
authors.lastname: Bentabol
authors.forename: M
authors.initials: M
authors.lastname: Jodral
authors.forename: R
authors.initials: R
authors.lastname: Pozo
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D006581:Hexachlorobenzene / Q000378:metabolism*; D008892:Milk / Q000737:chemistry* / Q000378:metabolism; D010573:Pesticide Residues / Q000378:metabolism*; D013030:Spain; D013242:Sterilization
chemical_list: D010573:Pesticide Residues; D006581:Hexachlorobenzene