[Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples].
A riboflavine-binding protein has been isolated from egg white and its properties have been characterized. The apoprotein-employing techniques for riboflavine detection in foods, urine, and blood serum are highly competitive with conventional labor-consuming procedures and with the high expensive HPLC method in sensitivity and selectivity, and can be recommended for riboflavine detection in biological objects.
Kodentsova
V M
VM
Vrzhesinskaia
O A
OA
Risnik
V V
VV
Sokol'nikov
A A
AA
Spirichev
V B
VB
D000818:Animals; D002352:Carrier Proteins / Q000302:isolation & purification*; D002645:Chickens; D002851:Chromatography, High Pressure Liquid; D004527:Egg Proteins / Q000302:isolation & purification*; D005504:Food Analysis; D026901:Membrane Transport Proteins; D012256:Riboflavin / Q000032:analysis* / Q000097:blood / Q000652:urine
D002352:Carrier Proteins; D004527:Egg Proteins; D026901:Membrane Transport Proteins; C019079:riboflavin-binding protein; D012256:Riboflavin
Vydelenie riboflavinsviazyvaiushchego apobelka iz belka kurinykh iats i ego ispol'zovanie dlia opredeleniia riboflavina v biologicheskikh obraztsakh.