title: Does the canning process alter the physiological effects of dietary fiber in the dog?
authors.affiliation: Waltham Centre for Pet Nutrition, Melton Mowbray, Leicestershire, United Kingdom.
authors.forename: I E
authors.initials: IE
authors.lastname: Maskell
authors.forename: L M
authors.initials: LM
authors.lastname: Winner
authors.forename: P J
authors.initials: PJ
authors.lastname: Markwell
authors.forename: S
authors.initials: S
authors.lastname: Boehler
mesh_terms: D000704:Analysis of Variance; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D004043:Dietary Fiber; D004285:Dogs / Q000502:physiology*; D005260:Female; D005511:Food Handling; D005519:Food Preservation; D005685:Galactans; D007328:Insulin / Q000097:blood; D008351:Mannans; D018532:Pisum sativum; D053149:Plant Gums
chemical_list: D001786:Blood Glucose; D004043:Dietary Fiber; D005685:Galactans; D007328:Insulin; D008351:Mannans; D053149:Plant Gums; C007894:guar gum