title: [The interconnection of the level of unsaturated fatty acids and vitamin E in food product lipids].
abstract: The relationship between the contents of unsaturated fatty acids and vitamin E in lipids of cereal and leguminous seeds, vegetable oils, milk and meat has been examined. For all the food products studied the following tendency was observed: the concentration of vitamin E increases in parallel with the concentration of unsaturated fatty acids.
authors.forename: V G
authors.initials: VG
authors.lastname: Shmulovich
mesh_terms: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D014810:Vitamin E / Q000032:analysis*
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D014810:Vitamin E
vernacular_title: O vzaimosviazi soderzhaniia nenasyshchennykh zhirnykh kislot i vitamina E v lipidakh pishchevykh produktov.