[Interaction of antioxidants with differing chemical structure with a phospholipid bilayer].
Interaction of antioxidant (derivatives of phenol and 1,4-dihydropyridine) with bilayer from lecithin was studied by means of electronic spectroscopy and microcalorimetry. The connection of warm effects and spectral properties was estimated by chemical structure of antioxidants. The effect of physiologically active compounds on the structural and dynamic parameters of the bilayer was determined by means of fluorescent probing.
Gubskiĭ
Iu I
IuI
Goriushko
A G
AG
Shnurko
E V
EV
Sachenko
L G
LG
D000975:Antioxidants / Q000737:chemistry*; D002151:Calorimetry; D004095:Dihydropyridines / Q000737:chemistry; D008051:Lipid Bilayers / Q000737:chemistry*; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry; D010713:Phosphatidylcholines / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet; D013499:Surface Properties
D000975:Antioxidants; D004095:Dihydropyridines; D008051:Lipid Bilayers; D010636:Phenols; D010713:Phosphatidylcholines; C038806:1,4-dihydropyridine
Vzaimodeĭstvie antioksidantov razlichnoĭ khimicheskoĭ struktury s fosfolipidnym bisloem.