The role of the Community Bureau of Reference in harmonizing compliance with the laws of the Commission of the European Communities.
While Community Directives provide the legal basis for the harmonization of national regulations (e.g. food quality, quality of plastics in contact with foodstuffs, etc.), their implementation sometimes requires measurements and analyses which are beyond the capabilities of many laboratories. The BCR Programme of the Commission of the European Communities has undertaken a series of actions in order to help with the implementation of Directive 90/128/EEC for plastics materials intended to come into contact with foodstuffs. The certification of the overall migration characteristics of a polyamide material in aqueous food simulants by total immersion is well advanced. This material will be available through the BCR Programme in 1993 and will allow the laboratories to check their correct application of the normalized method and will provide a basis for laboratory quality assurance. A project is in progress for the preparation of a reference material for the measurement of overall migration by total immersion in olive oil. The preparation of a bank of monomers in the positive list of the above Directive and a handbook of physical and spectroscopic data for these monomers has been supported. Projects are being prepared for supporting the development of methods for the analysis of more than thirty monomers with restrictions in the positive list of Directive 90/128/EEC.
Community Bureau of Reference (BCR), Commission of the European Communities, Brussels, Belgium.
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Goenaga
D005062:European Union; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000331:legislation & jurisprudence* / Q000379:methods; D005524:Food Technology / Q000592:standards*; D007881:Legislation, Food; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry; D010969:Plastics / Q000737:chemistry*; D011786:Quality Control
D000069463:Olive Oil; D010938:Plant Oils; D010969:Plastics