Physicochemical properties of aqueous xanthan solutions: static light scattering.
The secondary structure of xanthan in solutions of relatively low salt concentration and at room temperature has been investigated using static light scattering experiments. Additional evidence has been found for a dimeric structure at 25 degrees C in 0.01 M NaCl. From the experimental z-average mean square (ms) radius of gyration, a value for the persistence length p has been estimated, taking explicitly into account the polydispersity of the three samples used, which has been established by gel permeation chromatography (GPC) measurements. The experimental particle scattering functions of the three samples are consistent with theoretical estimates for polydisperse systems with the same value of p = 65 +/- 10 nm and the molar mass per unit length for a dimeric structure. This secondary structure remains unaffected by the ionic strength in the 0.005-0.01 M range. Partial aggregation seems to occur at higher NaCl concentrations. Light scattering and GPC data show that heating the xanthan 0.01 M NaCl solutions to about 70 degrees C considerably reduces the Mw of the low molar mass sample (2.3 x 10(5) g.mol-1), contrary to what is observed for the high molar mass sample (1.8 x 10(6) g.mol-1). These experimental findings can be accounted for by a partial temperature-induced dissociation of the xanthan dimers according to an all-or-none mechanism.
Department of Physical and Macromolecular Chemistry, Gorlaeus Laboratories, Leiden University, The Netherlands.
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D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D008027:Light; D008969:Molecular Sequence Data; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D012542:Scattering, Radiation; D012996:Solutions; D014867:Water; D016959:Xanthomonas campestris
D011135:Polysaccharides, Bacterial; D012996:Solutions; D014867:Water; C002563:xanthan gum