The role of regulatory agencies and industry in HACCP. National Advisory Committee on Microbiological Criteria for Foods.
D005511:Food Handling / Q000331:legislation & jurisprudence / Q000592:standards*; D005513:Food Inspection / Q000331:legislation & jurisprudence / Q000592:standards*; D005516:Food Microbiology / Q000331:legislation & jurisprudence / Q000592:standards*; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D011786:Quality Control; D011996:Records; D014481:United States