Making a small enzyme smaller; removing the conserved loop structure of hen lysozyme.
Engineering a smaller lysozyme is a challenge for both random and site-directed mutagenesis. This paper illustrates the power of knowledge-based protein engineering in the design of a smaller lysozyme that folds correctly and has activity against bacterial cell walls. In this smaller lysozyme the conserved disulphide bridged loop is replaced by a short loop. The long loop was selected because it buries a predominantly hydrophilic surface. The short loop was discovered by searching for appropriate fragments in the protein databank. This approach is important in the design of small enzymes useful to the food industry.
Department of Protein Engineering, Institute of Food Research, Reading Laboratory, UK.
R
R
Pickersgill
K
K
Varvill
S
S
Jones
B
B
Perry
B
B
Fischer
I
I
Henderson
S
S
Garrard
I
I
Sumner
P
P
Goodenough
D000818:Animals; D001665:Binding Sites; D002645:Chickens; D004220:Disulfides / Q000737:chemistry; D005260:Female; D008958:Models, Molecular; D015394:Molecular Structure; D009113:Muramidase / Q000737:chemistry*; D015202:Protein Engineering; D017510:Protein Folding; D017433:Protein Structure, Secondary
D004220:Disulfides; D009113:Muramidase