Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.
A method is described for the detection of patulin in apple juice and the simultaneous determination of the phenolic composition. Spectral data obtained with diode-array detection showed that patulin can be easily distinguished from compounds eluting under the same conditions. The detection limit for patulin was 8.96 micrograms/l.
Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain.
B
B
Bartolomé
M L
ML
Bengoechea
F J
FJ
Pérez-Ilzarbe
T
T
Hernández
I
I
Estrella
C
C
Gómez-Cordovés
D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D010365:Patulin / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet / Q000379:methods*
D010365:Patulin