Quantitation of 4-hydroxynonenal protein adducts.
Uchida
K
K
Department of Food Science, School of Agriculture and Technology, Nagoya University, Japan.
Stadtman
E R
ER
D000111:Acetylcysteine / Q000737:chemistry; D000447:Aldehydes / Q000494:pharmacology; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005978:Glutathione / Q000737:chemistry; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases / Q000032:analysis / Q000737:chemistry* / Q000187:drug effects; D007202:Indicators and Reagents; D015227:Lipid Peroxidation; D008239:Lysine / Q000031:analogs & derivatives / Q000032:analysis; D011485:Protein Binding; D011506:Proteins / Q000032:analysis / Q000737:chemistry*; D011865:Radioisotope Dilution Technique; D014316:Tritium
D000447:Aldehydes; D007202:Indicators and Reagents; D011506:Proteins; D014316:Tritium; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases; D005978:Glutathione; C027576:4-hydroxy-2-nonenal; D008239:Lysine; D000111:Acetylcysteine