Oxidative stress to lens crystallins.
Department of Nutrition and Vision Research, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111.
J
J
Jahngen-Hodge
A
A
Taylor
F
F
Shang
L L
LL
Huang
C
C
Mura
D000447:Aldehydes / Q000032:analysis; D000818:Animals; D002417:Cattle; D002588:Cesium Radioisotopes; D003459:Crystallins / Q000737:chemistry* / Q000187:drug effects / Q000528:radiation effects; D004591:Electrophoresis, Polyacrylamide Gel; D006801:Humans; D007659:Ketones / Q000032:analysis; D008623:Mercaptoethanol / Q000494:pharmacology; D008970:Molecular Weight; D016877:Oxidants / Q000633:toxicity; D010084:Oxidation-Reduction; D010100:Oxygen / Q000633:toxicity*; D013438:Sulfhydryl Compounds / Q000032:analysis*; D013481:Superoxides; D014364:Tryptophan / Q000032:analysis
D000447:Aldehydes; D002588:Cesium Radioisotopes; D003459:Crystallins; D007659:Ketones; D016877:Oxidants; D013438:Sulfhydryl Compounds; D013481:Superoxides; D008623:Mercaptoethanol; D014364:Tryptophan; D010100:Oxygen