1993 Fred Griffith Review Lecture. Foods and microbiological risks.
Baird-Parker
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AC
Unilever Research, Colworth Laboratory, Sharnbrook, Bedfordshire, UK.
D000383:Agriculture / Q000639:trends; D002648:Child; D002675:Child, Preschool; D005506:Food Contamination / Q000191:economics / Q000517:prevention & control / Q000706:statistics & numerical data; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000191:economics / Q000453:epidemiology / Q000517:prevention & control; D014943:Global Health; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D012307:Risk Factors