[Ecopathological approach to nutritional, metabolic and health factors linked to the protein and butyrate level in milk during the peripartum phase of the dairy cow].
An ecopathological analysis of milk protein and fat contents in high lactating herds is described. In herds with a high milk protein content, cows had shorter dry periods and more cereal-based concentrates and fresh English rye-grass in the dry diet. In the early lactation period, these cows had a higher risk for milk fever, their body score was less decreased, and the duration of feeding with Italian rye-grass silage was lower. In herds with a high milk fat content, the cows had shorter dry periods, lower plasma magnesium levels, more dietary vitamins A,D and E before calving, a decreased risk for metritis, and calved less frequently in summer.
Barnouin
J
J
INRA-Theix, laboratoire d'écopathologie, Saint-Genés-Champanelle, France.
Aimo
I
I
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002087:Butyrates / Q000032:analysis*; D002417:Cattle / Q000378:metabolism*; D002418:Cattle Diseases / Q000453:epidemiology; D004716:Endometritis / Q000453:epidemiology / Q000662:veterinary; D005260:Female; D008274:Magnesium / Q000097:blood; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000032:analysis*; D010319:Parturient Paresis / Q000453:epidemiology; D049590:Postpartum Period / Q000378:metabolism*; D011247:Pregnancy; D012621:Seasons; D014815:Vitamins / Q000008:administration & dosage
D002087:Butyrates; D008894:Milk Proteins; D014815:Vitamins; D008274:Magnesium
Approche écopathologique des facteurs nutritionnels, métaboliques et sanitaires liés aux taux protéiques et butyreux du lait en élevage bovin laitier dans la phase du peripartum.