[The contamination of feed, fruits and vegetables with benzo(a)pyrene in Land Brandenburg].
Benzo(a)pyren (BaP) was analysed in 218 samples of grass, hay, straw, grains, lettuce, curly kale and apples by means of thin-layer chromatography und analysing other polycyclic aromatic hydrocarbons (PAH) by capillary gas chromatography and mass-spectrometry. Despite the fact that normally BaP concentrations were relatively low, up to 13.5 micrograms BaP per kg hay (dry matter) and 19.3 micrograms BaP per kg lettuce (dry matter) could be detected at some places.
Stoyke
M
M
Institut für Veterinär-Pharmakologie und Toxikologie GmbH, Bernau, Bundesrepublik Deutschland.
Lusky
K
K
Doberschütz
K D
KD
Göbel
R
R
D000821:Animal Feed / Q000032:analysis*; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D013058:Mass Spectrometry; D011083:Polycyclic Compounds / Q000032:analysis; D013050:Spectrometry, Fluorescence; D014675:Vegetables / Q000737:chemistry*
D011083:Polycyclic Compounds
Untersuchungen zur Belastung von Futtermitteln, Obst und Gemüse mit Benzo(a)pyren (BaP) im Land Brandenburg.