Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.
Lund
B M
BM
Institute of Food Research, Norwich Laboratory, Colney, UK.
Peck
M W
MW
D003014:Clostridium botulinum / Q000502:physiology*; D005511:Food Handling; D005516:Food Microbiology; D006358:Hot Temperature; D009113:Muramidase / Q000494:pharmacology; D010457:Peptidoglycan / Q000378:metabolism; D012034:Refrigeration; D013171:Spores, Bacterial / Q000502:physiology
D010457:Peptidoglycan; D009113:Muramidase