title: Sweeter future with fewer sugars.
abstract: Britain's food industry is entering a new phase. For as far ahead as we can see, manufacturers will be creating an expanding, ever more complex range of reduced sugar and sugar-free products. These innovations will vastly strengthen the structural approach to oral health promotion: improving food as well as educating people.
authors.forename: J T
authors.initials: JT
authors.lastname: Winkler
mesh_terms: D001628:Beverages; D002182:Candy; D003731:Dental Caries / Q000517:prevention & control; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D005525:Food-Processing Industry / Q000639:trends*; D006801:Humans; D009765:Obesity / Q000517:prevention & control; D013395:Sucrose / Q000008:administration & dosage*; D013549:Sweetening Agents; D006113:United Kingdom
chemical_list: D004040:Dietary Carbohydrates; D013549:Sweetening Agents; D013395:Sucrose