title: [The production of a protein base for nutrient media from a dairy industry byproduct].
abstract: The technology of obtaining protein hydrolysate, a by-product of butter making, has been developed. This hydrolysate has been successfully tested as protein base for the preparation of culture media used in the quality control of foodstuffs and the diagnosis of infectious diseases.
authors.forename: S
authors.initials: S
authors.lastname: Rodríguez Martínez
authors.forename: R S
authors.initials: RS
authors.lastname: Zhurbenko
authors.forename: F
authors.initials: F
authors.lastname: Barroetabenia Márquez
authors.forename: A E
authors.initials: AE
authors.lastname: Varela Yánez
authors.forename: H M
authors.initials: HM
authors.lastname: García Marisnal
mesh_terms: D001419:Bacteria / Q000254:growth & development; D002079:Butter / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003462:Cuba; D003470:Culture Media / Q000737:chemistry / Q000302:isolation & purification*; D005069:Evaluation Studies as Topic; D011492:Protein Hydrolysates / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D003470:Culture Media; D011492:Protein Hydrolysates; D002079:Butter
vernacular_title: Poluchenie belkovoĭ osnovy dlia pitatel'nykh sred iz subprodukta molochnoĭ promyshlennosti.