title: [Effects of soya groats on organoleptic properties and biological effectiveness of stored dietary fats].
authors.forename: L V
authors.initials: LV
authors.lastname: Lentsova
authors.forename: G N
authors.initials: GN
authors.lastname: Samburova
authors.forename: O G
authors.initials: OG
authors.lastname: Chizhikova
authors.forename: N A
authors.initials: NA
authors.lastname: Botova
mesh_terms: D002079:Butter; D004041:Dietary Fats; D005227:Fatty Acids; D005519:Food Preservation; D006801:Humans; D013024:Soybean Oil
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D013024:Soybean Oil; D002079:Butter
vernacular_title: Vliianie soevogo shrota na organolepticheskie svoĭstva i biologicheskuiu éffektivnost' kulinarnykh zhirov pri khranenii.