Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection.
A method was developed to determine the flavanols prodelphinidin B3, procyanidin B3, (+)-catechin, and (-)-epicatechin by high-performance liquid chromatography, using dual-channel electrochemical detection. This method was especially suited to the direct analysis of beer samples and to analysis of acetone extracts of barley samples, and was capable of determining proanthocyanidins and catechins at levels of 0.1-5.0 mg l-1. The use of dual-channel electrochemical detection also enabled unambiguous peak identification by measurement of collection efficiencies. This method offered improved sensitivity and selectivity compared with ultraviolet detection, and sample preparation procedures were greatly simplified. The method was applied to the comparison of stabilized and unstabilized lagers, and to the analysis of different barley varieties grown in Ireland.
Madigan
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Guiness Brewing Worldwide Research Centre, St. James's Gate, Dublin, Ireland.
McMurrough
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Smyth
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MR
D000872:Anthocyanins / Q000032:analysis*; D001515:Beer / Q000032:analysis*; D044946:Biflavonoids; D002392:Catechin / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D004563:Electrochemistry; D001467:Hordeum / Q000737:chemistry*; D044945:Proanthocyanidins; D013056:Spectrophotometry, Ultraviolet
D000872:Anthocyanins; D044946:Biflavonoids; D044945:Proanthocyanidins; C013221:proanthocyanidin; C479581:procyanidin B3; D002392:Catechin