Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations.
Manning
C K
CK
Department of Nutrition and Dietetics, University of Delaware, Newark 19716.
D005511:Food Handling / Q000592:standards*; D005521:Food Service, Hospital / Q000592:standards; D005522:Food Services / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D011361:Professional Competence; D012449:Safety; D011795:Surveys and Questionnaires; D014495:Universities