title: Potential role of dietary isoflavones in the prevention of cancer.
authors.affiliation: Department of Biochemistry, University of Alabama at Birmingham 35294.
authors.forename: S
authors.initials: S
authors.lastname: Barnes
authors.forename: G
authors.initials: G
authors.lastname: Peterson
authors.forename: C
authors.initials: C
authors.lastname: Grubbs
authors.forename: K
authors.initials: K
authors.lastname: Setchell
mesh_terms: D015127:9,10-Dimethyl-1,2-benzanthracene; D000818:Animals; D001943:Breast Neoplasms / Q000473:pathology; D002455:Cell Division / Q000187:drug effects; D004032:Diet; D005260:Female; D019833:Genistein; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage / Q000494:pharmacology / Q000627:therapeutic use*; D008297:Male; D008325:Mammary Neoplasms, Experimental / Q000139:chemically induced / Q000517:prevention & control*; D014674:Plant Proteins, Dietary; D011471:Prostatic Neoplasms / Q000473:pathology; D051381:Rats; D017207:Rats, Sprague-Dawley; D030262:Soybean Proteins; D014407:Tumor Cells, Cultured
chemical_list: D007529:Isoflavones; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D015127:9,10-Dimethyl-1,2-benzanthracene; C004742:daidzein; D019833:Genistein