title: [The copper, manganese and zinc content of some edible mushrooms].
abstract: Fifty six samples of edible, wide-spread species of higher fungi were analysed for copper-, manganese- and zinc-contents. The average copper concentration of the samples is high (56.16 mg/kg dry mass) as compared to the green plants. Some groups of fungi (Agaricus and Macrolepiota species) are considerable copper-accumulators (until 226 mg/kg DM). Pronounced accumulation of manganese was reported in the case of Lepista nebularis and Pluteus atricapillus. The zinc-content of fungi (average: 104.1 mg/kg DM, between 7.71 mg/kg (Lepista nebularis) and 194.3 mg/kg (Agaricus silvaticus) is relatively balanced, accumulation were not established.
authors.affiliation: Lehrstuhl für Botanik, Universität für Veterinärmedizin, Budapest.
authors.forename: J
authors.initials: J
authors.lastname: Vetter
mesh_terms: D001487:Basidiomycota / Q000737:chemistry*; D003300:Copper / Q000032:analysis*; D005504:Food Analysis; D008345:Manganese / Q000032:analysis*; D015032:Zinc / Q000032:analysis*
chemical_list: D008345:Manganese; D003300:Copper; D015032:Zinc
vernacular_title: Die Kupfer-, Mangan- und Zink-Gehalte einiger essbarer Grosspilzarten.