[The production of a protein base for nutrient media from a dairy industry byproduct].
The technology of obtaining protein hydrolysate, a by-product of butter making, has been developed. This hydrolysate has been successfully tested as protein base for the preparation of culture media used in the quality control of foodstuffs and the diagnosis of infectious diseases.
Rodríguez Martínez
S
S
Zhurbenko
R S
RS
Barroetabenia Márquez
F
F
Varela Yánez
A E
AE
García Marisnal
H M
HM
D001419:Bacteria / Q000254:growth & development; D002079:Butter / Q000032:analysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003462:Cuba; D003470:Culture Media / Q000737:chemistry / Q000302:isolation & purification*; D005069:Evaluation Studies as Topic; D011492:Protein Hydrolysates / Q000737:chemistry / Q000302:isolation & purification*
D003470:Culture Media; D011492:Protein Hydrolysates; D002079:Butter
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