Cooking oil absorption by foods during Chinese stir-frying: implications for estimating dietary fat intake.
Pan
W H
WH
Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan, Republic of China.
Wang
H L
HL
Chang
S C
SC
Chen
M L
ML
D000042:Absorption; D003296:Cooking; D004041:Dietary Fats / Q000008:administration & dosage*; D004531:Eggs; D007887:Fabaceae / Q000378:metabolism; D006801:Humans; D008460:Meat; D010946:Plants, Medicinal; D013024:Soybean Oil / Q000008:administration & dosage* / Q000378:metabolism; D013624:Taiwan; D014675:Vegetables / Q000378:metabolism
D004041:Dietary Fats; D013024:Soybean Oil