title: Increasing the accessibility of a conventional cooking range for wheelchair users.
authors.affiliation: Centre for Studies in Aging, Toronto, Ontario.
authors.forename: G R
authors.initials: GR
authors.lastname: Fernie
authors.forename: G T
authors.initials: GT
authors.lastname: Griggs
authors.forename: P J
authors.initials: PJ
authors.lastname: Holliday
authors.forename: A
authors.initials: A
authors.lastname: Topper
mesh_terms: D000368:Aged; D001107:Architectural Accessibility; D003296:Cooking / Q000295:instrumentation*; D006233:Persons with Disabilities / Q000523:psychology; D005260:Female; D006801:Humans; D008173:Lung Diseases, Obstructive / Q000523:psychology / Q000534:rehabilitation; D009103:Multiple Sclerosis / Q000523:psychology / Q000534:rehabilitation; D009788:Occupational Therapy; D014910:Wheelchairs