title: [Causes of variations in the use of antimicrobial agents in the pork meat industry].
authors.affiliation: Vakgroep Veehouderij, divisie Veterinaire Epidemiologie Landbouwuniversiteit Wageningen.
authors.forename: J P
authors.initials: JP
authors.lastname: Noordhuizen
authors.forename: A M
authors.initials: AM
authors.lastname: Henken
authors.forename: W
authors.initials: W
authors.lastname: Mocking
authors.forename: C T
authors.initials: CT
authors.lastname: Vrolijk
authors.forename: P
authors.initials: P
authors.lastname: van Voorthuyzen
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents; D003625:Data Collection / Q000379:methods; D004363:Drug Utilization; D008460:Meat; D009426:Netherlands; D012984:Software; D011795:Surveys and Questionnaires; D013552:Swine; D014730:Veterinary Medicine / Q000379:methods
chemical_list: D000890:Anti-Infective Agents
vernacular_title: Oorzaken van variatie in het gebruik van antimicrobiele middelen in de vleesvarkenshouderij.