Iron deficiency: contemporary scientific issues and international programmatic approaches.
Iron deficiency is a common nutritional disorder in developing countries and contributes significantly to reduced work productivity and economic output as well as to increased morbidity and mortality. There are well established biochemical tests for assessing iron status in developed countries. However, cost and interference from infectious conditions make it difficult to assess iron status in many developing country settings. Examination of the hemoglobin distribution in the population and assessment of the hemoglobin response to supplementation are alternative approaches to defining iron status and the nature of anemia. Prevention and control of iron deficiency requires the combined approach of dietary improvement, fortification of a common staple food when feasible, and appropriate iron supplementation for infants and pregnant women. In all these intervention activities, operational research is needed to improve effectiveness. In addition, controlling iron deficiency requires coordination with other nutrition and primary health care programs as part of an integrated approach to improved health and nutrition of the population.
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Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA 30341.
D000328:Adult; D000747:Anemia, Hypochromic / Q000178:diet therapy* / Q000453:epidemiology* / Q000209:etiology; D002675:Child, Preschool; D003906:Developing Countries; D005260:Female; D005527:Food, Fortified; D014943:Global Health; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D007501:Iron / Q000008:administration & dosage* / Q000627:therapeutic use; D008297:Male; D009749:Nutrition Surveys; D011247:Pregnancy; D015995:Prevalence
D006454:Hemoglobins; D007501:Iron