title: Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.
abstract: A bacteriocin produced by Lactobacillus plantarum LL441 was selected from the inhibitory products of 75 mesophilic lactobacilli because of its potency and broad spectrum. It is a peptide of 3.5 kDa whose amino-terminal sequence is NH2-K-K-T-K-K-N-X-S-G-D-I-. It is bactericidal and, in some cases, bacteriolytic. The peptide, called plantaricin C, retained its activity after boiling, storage, and treatment at different pHs.
authors.affiliation: Departamento de Biologia Funcional, Universidad de Oviedo, 33006 Spain.
authors.forename: B
authors.initials: B
authors.lastname: González
authors.forename: P
authors.initials: P
authors.lastname: Arca
authors.forename: B
authors.initials: B
authors.lastname: Mayo
authors.forename: J E
authors.initials: JE
authors.lastname: Suárez
mesh_terms: D000595:Amino Acid Sequence; D001430:Bacteriocins / Q000235:genetics / Q000302:isolation & purification* / Q000494:pharmacology; D007778:Lactobacillus / Q000737:chemistry* / Q000187:drug effects; D008826:Microbial Sensitivity Tests; D008969:Molecular Sequence Data
chemical_list: D001430:Bacteriocins; C089260:plantaricin C