title: [The immunocorrecting effect of vitamin E during ethanol intoxication].
abstract: Chronic alcohol intoxication of mice CBA and C57BL/6 strains decreased distinctly the content of T lymphocytes in peripheric blood and inhibited the immune response to sheep erythrocytes. Vitamin E, administered into mice at a dose of 5 IU and into guinea pigs--of 50 IU within 3 days, restored completely the immunity status of these animals. Besides, vitamin E decreased ethanol consumption in mice kept under conditions of alternative choice of water-ethanol within one week after its injection.
authors.forename: K D
authors.initials: KD
authors.lastname: Pletsityĭ
authors.forename: T V
authors.initials: TV
authors.lastname: Davydova
authors.forename: V G
authors.initials: VG
authors.lastname: Fomina
mesh_terms: D000435:Alcoholic Intoxication / Q000188:drug therapy* / Q000276:immunology; D000818:Animals; D000917:Antibody Formation / Q000187:drug effects*; D006168:Guinea Pigs; D007111:Immunity, Cellular / Q000187:drug effects*; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D008808:Mice, Inbred CBA; D013601:T-Lymphocytes; D014810:Vitamin E / Q000494:pharmacology / Q000627:therapeutic use*
chemical_list: D014810:Vitamin E
vernacular_title: Immunokorrigiruiushchiĭ éffekt vitamina E pri intoksikatsii étanolom.