A comment on: 'The aromatic amino acid content of the bacterial chaperone protein groEL (cpn60): evidence for the presence of a single tryptophan', by N.C. Price, S.M. Kelly, S. Wood and A. auf der Mauer (1991) FEBS Lett. 292, 9-12.
Hayer-Hartl
M K
MK
Program of Cellular Biochemistry and Biophysics, Rockefeller Research Laboratories, Sloan-Kettering Institute, New York, NY 10021.
Hartl
F U
FU
D000596:Amino Acids / Q000032:analysis*; D001426:Bacterial Proteins / Q000737:chemistry*; D018834:Chaperonin 60; D004926:Escherichia coli / Q000737:chemistry; D006360:Heat-Shock Proteins / Q000737:chemistry*; D013057:Spectrum Analysis; D014364:Tryptophan / Q000032:analysis*
D000596:Amino Acids; D001426:Bacterial Proteins; D018834:Chaperonin 60; D006360:Heat-Shock Proteins; D014364:Tryptophan