title: Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet.
abstract: Substitution of high oleic acid sunflower oil for herring oil in formulated salmonid diets affected the fatty acid composition of muscle, liver and visceral fat from coho salmon (Oncorhynchus kisutch) and rainbow trout (O. mykiss). Fish were fed diets containing either high oleic acid sunflower oil or herring oil as the supplemental lipid source (12.4 g/100 g diet) for 1-2 mo. Muscle from fish fed the sunflower oil diet had twice the concentration of oleic acid (approximately 25 g/100 g lipid) as muscle from fish fed the herring oil diet (approximately 12 g/100 g lipid). The maximum concentration of oleic acid in the muscle was obtained after only 2 wk of feeding the sunflower oil diet. Oleic acid concentrations in liver and visceral fat of fish fed the sunflower oil diet were significantly higher than in fish fed the herring oil diet. Rainbow trout fed the sunflower oil diet for 4 wk maintained the higher oleic acid concentrations in muscle and liver when deprived of feed for 2 wk compared with fish fed the herring oil diet. These data indicated that accumulation of oleic acid in coho salmon and rainbow trout muscle was fairly rapidly achieved when a high oleic acid diet was fed. The differences between the fish receiving the two dietary treatments in fatty acid composition and in concentrations of thiobarbituric acid-reactive substances in muscle stored at refrigerated temperatures were consistent with previously reported differences in aroma perceived by a sensory panel.
authors.affiliation: University of Washington, Institute for Food Science and Technology, School of Fisheries, Seattle 98105.
authors.forename: D I
authors.initials: DI
authors.lastname: Skonberg
authors.forename: B A
authors.initials: BA
authors.lastname: Rasco
authors.forename: F M
authors.initials: FM
authors.lastname: Dong
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D005227:Fatty Acids / Q000032:analysis*; D005395:Fish Oils / Q000737:chemistry; D005398:Fisheries; D005508:Food Deprivation / Q000502:physiology; D006368:Helianthus; D008099:Liver / Q000737:chemistry; D009132:Muscles / Q000737:chemistry*; D009829:Oleic Acids / Q000008:administration & dosage* / Q000032:analysis; D017684:Oncorhynchus kisutch / Q000378:metabolism*; D017686:Oncorhynchus mykiss / Q000378:metabolism*; D010938:Plant Oils / Q000737:chemistry; D000074242:Sunflower Oil; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
chemical_list: D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D005395:Fish Oils; D009829:Oleic Acids; D010938:Plant Oils; D000074242:Sunflower Oil; D017392:Thiobarbituric Acid Reactive Substances