title: [Pectin-containing products in the dietary nutrition of subjects exposed to ionizing radiation as a result of the accident at the Chernobyl Atomic Electric Power Station].
abstract: Effect of natural and enriched with pectin tanned fruits on radiation-induced metabolic disorders was studied in persons subjected to radiation due to Chernobyl accident. It was shown that products in question beneficially influenced blood antioxidant system as well as brought to the norm contents of triglicerides and albumins in patients with IIa and IV types of hyperlipoproteinaemia.
authors.forename: V Ia
authors.initials: VIa
authors.lastname: Bereza
authors.forename: P P
authors.initials: PP
authors.lastname: Chaialo
authors.forename: G S
authors.initials: GS
authors.lastname: Iatsula
authors.forename: I V
authors.initials: IV
authors.lastname: Shimelis
authors.forename: A F
authors.initials: AF
authors.lastname: Protas
mesh_terms: D000062:Accidents, Occupational; D000208:Acute Disease; D005069:Evaluation Studies as Topic; D005638:Fruit; D006801:Humans; D009688:Nuclear Reactors; D010368:Pectins / Q000627:therapeutic use*; D011210:Power Plants; D011832:Radiation Injuries / Q000097:blood / Q000178:diet therapy* / Q000209:etiology; D014455:Ukraine
chemical_list: D010368:Pectins
vernacular_title: Pektinsoderzhashchie produkty v dieticheskom pitanii lits, podvergshikhsia vozdeĭstviiu ioniziruiushchego izlucheniia v rezul'tate avarii na Chernobyl'skoĭ AES.