Changing epidemiology of food-borne disease: a Minnesota perspective.
Hedberg
C W
CW
Acute Disease Epidemiology Section, Minnesota Department of Health, Minneapolis.
MacDonald
K L
KL
Osterholm
M T
MT
D002487:Centers for Disease Control and Prevention, U.S.; D004032:Diet / Q000639:trends; D004196:Disease Outbreaks; D004531:Eggs / Q000382:microbiology; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology*; D005638:Fruit / Q000382:microbiology; D006801:Humans; D008910:Minnesota / Q000453:epidemiology; D011159:Population Surveillance; D012147:Restaurants / Q000706:statistics & numerical data; D012449:Safety; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D014481:United States / Q000453:epidemiology; D014486:United States Food and Drug Administration; D014675:Vegetables / Q000382:microbiology