title: Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities.
authors.forename: V
authors.initials: V
authors.lastname: Akpan
authors.forename: M
authors.initials: M
authors.lastname: Lodovici
authors.forename: P
authors.initials: P
authors.lastname: Dolara
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid; D005399:Fishes / Q000378:metabolism*; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D005618:Fresh Water; D008055:Lipids / Q000032:analysis; D009549:Nigeria; D011083:Polycyclic Compounds / Q000032:analysis*; D014507:Urbanization; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D008055:Lipids; D011083:Polycyclic Compounds; D014874:Water Pollutants, Chemical