title: Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia.
authors.affiliation: INSERM Unit 63, Bron, France.
authors.forename: P
authors.initials: P
authors.lastname: Salen
authors.forename: M
authors.initials: M
authors.lastname: de Lorgeril
authors.forename: P
authors.initials: P
authors.lastname: Boissonnat
authors.forename: I
authors.initials: I
authors.lastname: Monjaud
authors.forename: J
authors.initials: J
authors.lastname: Guidollet
authors.forename: G
authors.initials: G
authors.lastname: Dureau
authors.forename: S
authors.initials: S
authors.lastname: Renaud
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000517:prevention & control*; D004032:Diet; D005247:Feeding Behavior; D005602:France; D016027:Heart Transplantation; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy*; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged
chemical_list: D008055:Lipids