title: Diet measurement in Vietnamese youth: concurrent reliability of a self-administered food frequency questionnaire.
abstract: Dietary patterns of Asian Americans change with increasing acculturation, leading to increased consumption of Western foods including those high in fat. Strategies to preserve the healthy aspects of traditional diets need to be developed and dietary assessment methods evaluated. Little is known about reliability of brief dietary measures in the general population or among minority youth. The concurrent reliability of a brief food frequency questionnaire (FFQ) was determined among Vietnamese youth using diet reports. Students in a bilingual high school program were given a FFQ. Students then completed daily diet reports one day each week over seven weeks. The data from the FFQ were compared to the daily food reports. The reliability of the FFQ was highest for frequently eaten food types like rice (r = 0.626, P < 0.01), fruit (r = 0.513, P < 0.01), meat (r = 0.525, P < 0.01) and vegetables (r = 0.474, P < 0.01) and was lower for less commonly eaten types including fish/shellfish (r = 0.227, P = 0.20) and fried foods (r = 0.310, P = 0.07). These results suggest that a few simple FFQ items, particularly for indicator foods such as rice, are reliable for dietary assessment in this population.
authors.affiliation: Southeast Asian Health Program, Family Health and Social Service Center in Worcester, MA.
authors.forename: J M
authors.initials: JM
authors.lastname: Wiecha
authors.forename: J R
authors.initials: JR
authors.lastname: Hebert
authors.forename: M
authors.initials: M
authors.lastname: Lim
mesh_terms: D000293:Adolescent; D000328:Adult; D003466:Cultural Characteristics; D004034:Diet Surveys; D005069:Evaluation Studies as Topic; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D006801:Humans; D008297:Male; D008404:Massachusetts; D012036:Refugees; D015203:Reproducibility of Results; D011795:Surveys and Questionnaires / Q000592:standards*; D014744:Vietnam / Q000208:ethnology