title: [Correct nutrition of pregnant women for a good fetal-neonatal development].
abstract: Food quantity and quality has been studied in a group of 197 pregnant women during their last quarter of pregnancy. The results were that nourishment was both in quantity and in quality enough close to the LARN advices, with a slight reduction of calories per day (about 300) and a slight lipa excess (+5%) to the depriment of the carbohydrates. Correct was the number of meals per day (4-5) while the "mediterranean diet" has been kept by the 53% of the subjects. Fish consumption was scanty (18%) of the cases.
authors.affiliation: Istituto di Puericultura, Università degli Studi di Roma La Sapienza, Roma.
authors.forename: E
authors.initials: E
authors.lastname: Menghetti
authors.forename: P
authors.initials: P
authors.lastname: Marulli
authors.forename: G
authors.initials: G
authors.lastname: Mucedola
authors.forename: M
authors.initials: M
authors.lastname: Montaleone
authors.forename: R
authors.initials: R
authors.lastname: Russo
mesh_terms: D000328:Adult; D005314:Embryonic and Fetal Development; D002149:Energy Intake; D005260:Female; D006801:Humans; D009747:Nutritional Physiological Phenomena; D011247:Pregnancy; D011263:Pregnancy Trimester, Third
vernacular_title: La corretta alimentazione della gestante per un ottimale sviluppo feto-neonatale.