Food security reserve policy in Ethiopia: a case study of experience and implications.
Food security reserve policy in Ethiopia since 1982 is reviewed in the light of the limited progress made elsewhere in Africa in establishing and maintaining such reserves. While the reserve played some role in dealing with the crisis of 1987/8, donor confidence was eroded by unauthorised drawings from the reserve and other factors. In 1992, the Ethiopian Food Security Reserve Authority was established to provide a system of management more acceptable to donors. This had led to donor pledges to replenish the reserve, though it remains well below the target level. Despite increased government commitment of funds, donor confidence remains fragile and the reserve remains dependent on donor support. The place of the reserve in national food security policy is not yet fully defined. Conclusions are drawn for food security reserve policy in Ethiopia and elsewhere in Africa.
Jones
S
S
Food Studies Group, University of Oxford, UK.
D001294:Attitude to Health; D005002:Ethiopia / Q000453:epidemiology; D005523:Food Supply / Q000592:standards*; D006291:Health Policy / Q000639:trends*; D006801:Humans; D012066:Relief Work / Q000458:organization & administration*; D013217:Starvation / Q000453:epidemiology / Q000517:prevention & control*