title: The composition and properties of jacalin, a lectin of diverse applications obtained from the jackfruit (Artocarpus heterophyllus) seeds.
authors.affiliation: Department of Surgery College of Medicine, Sultan Qaboos University, Al-Khod, Muscat, Oman.
authors.forename: S
authors.initials: S
authors.lastname: Kabir
authors.forename: A S
authors.initials: AS
authors.lastname: Daar
mesh_terms: D000371:Agglutination; D000595:Amino Acid Sequence; D000818:Animals; D000915:Antibody Affinity; D002240:Carbohydrate Sequence; D004912:Erythrocytes / Q000276:immunology; D005638:Fruit; D006801:Humans; D007070:Immunoglobulin A / Q000276:immunology; D007072:Immunoglobulin D / Q000276:immunology; D037102:Lectins / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification; D008969:Molecular Sequence Data; D037121:Plant Lectins
chemical_list: D007070:Immunoglobulin A; D007072:Immunoglobulin D; D037102:Lectins; D037121:Plant Lectins; C043696:jacalin