title: [Butter and total cholesterol].
abstract: This paper gives reasons for the following statements: 1. Restricted consumption of butter does not influence the physiological cholesterol levels. 2. An association between high cholesterol levels and the incidence of coronary sclerosis can not be demonstrated. 3. Hitherto all intervention trials do not show any effect. 4. No longer serum cholesterol can be considered as a factor of risk.
authors.forename: H
authors.initials: H
authors.lastname: Immich
mesh_terms: D000328:Adult; D000368:Aged; D002079:Butter; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D002791:Cholesterol, Dietary / Q000008:administration & dosage* / Q000009:adverse effects; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology / Q000517:prevention & control*; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D012307:Risk Factors
chemical_list: D002791:Cholesterol, Dietary; D002079:Butter
vernacular_title: Butter und Gesamtcholesterin.