title: Variability of serum carotenoids in response to controlled diets containing six servings of fruits and vegetables per day.
authors.affiliation: Department of Nutrition and Medical Dietetics, University of Illinois at Chicago 60612.
authors.forename: P E
authors.initials: PE
authors.lastname: Bowen
authors.forename: V
authors.initials: V
authors.lastname: Garg
authors.forename: M
authors.initials: M
authors.lastname: Stacewicz-Sapuntzakis
authors.forename: L
authors.initials: L
authors.lastname: Yelton
authors.forename: R S
authors.initials: RS
authors.lastname: Schreiner
mesh_terms: D000328:Adult; D002338:Carotenoids / Q000097:blood*; D004032:Diet; D005638:Fruit; D006801:Humans; D017697:Premenopause; D013997:Time Factors; D014675:Vegetables
chemical_list: D002338:Carotenoids