title: Reduction to one half in dietary intake of cadmium and lead among Japanese populations.
authors.affiliation: Miyagi University of Education, Sendai, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Watanabe
authors.forename: S
authors.initials: S
authors.lastname: Shimbo
authors.forename: M
authors.initials: M
authors.lastname: Yasumoto
authors.forename: Y
authors.initials: Y
authors.lastname: Imai
authors.forename: K
authors.initials: K
authors.lastname: Kimura
authors.forename: K
authors.initials: K
authors.lastname: Yamamoto
authors.forename: S
authors.initials: S
authors.lastname: Kawamura
authors.forename: O
authors.initials: O
authors.lastname: Iwami
authors.forename: M
authors.initials: M
authors.lastname: Ikeda
mesh_terms: D000328:Adult; D002104:Cadmium / Q000032:analysis*; D004032:Diet; D004781:Environmental Exposure; D005260:Female; D005500:Follow-Up Studies; D005506:Food Contamination; D006801:Humans; D007564:Japan; D007854:Lead / Q000032:analysis*; D008297:Male; D013997:Time Factors
chemical_list: D002104:Cadmium; D007854:Lead