title: Reducing foodborne disease--what are the priorities?
authors.affiliation: Department of Food Science and Technology, University of Georgia, Griffin, 30223-1797.
authors.forename: M P
authors.initials: MP
authors.lastname: Doyle
mesh_terms: D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D014481:United States