title: Carbohydrate foods with specific nutritional properties--a challenge to the food industry.
abstract: About 80% of the food consumed in the developed countries is processed by the food industry and 40% of this food is consumed outside the home. The food industry can therefore play a major role in helping the consumer to eat wisely by offering carbohydrate-rich foods, which can help reduce excess energy intake, improve diabetes control, and reduce dental caries. In many foods, fat has been reduced, dietary fiber increased, and sugar decreased; this has often been achieved by using carbohydrate ingredients and appropriate technology without decreasing the sensory quality of the foods.
authors.affiliation: Nestlé Research Centre, Nestec Ltd, Lausanne, Switzerland.
authors.forename: P
authors.initials: P
authors.lastname: Würsch
mesh_terms: D003920:Diabetes Mellitus / Q000188:drug therapy; D004040:Dietary Carbohydrates / Q000378:metabolism / Q000494:pharmacology*; D004041:Dietary Fats / Q000008:administration & dosage; D005525:Food-Processing Industry; D006801:Humans; D009751:Nutritional Requirements; D012527:Satiation / Q000187:drug effects
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats