title: Effect of storage time on porcine blood pH and ionized calcium concentration.
authors.affiliation: Faculty of Veterinary Science, Department of Obstetrics and Reproduction, University of Budapest, Hungary.
authors.forename: O
authors.initials: O
authors.lastname: Szenci
authors.forename: C A
authors.initials: CA
authors.lastname: Bajcsy
authors.forename: T
authors.initials: T
authors.lastname: Besser
mesh_terms: D000136:Acid-Base Equilibrium; D000818:Animals; D001793:Blood Preservation; D002118:Calcium / Q000097:blood*; D005260:Female; D006863:Hydrogen-Ion Concentration; D011247:Pregnancy; D013552:Swine / Q000097:blood*; D013997:Time Factors
chemical_list: D002118:Calcium