title: In vivo fatty acid analysis in humans and animals using carbon-13 nuclear magnetic resonance spectroscopy.
authors.affiliation: Department of Nutritional Sciences, University of Toronto, Canada.
authors.forename: S C
authors.initials: SC
authors.lastname: Cunnane
authors.forename: T
authors.initials: T
authors.lastname: Allman
authors.forename: J
authors.initials: J
authors.lastname: Bell
authors.forename: M J
authors.initials: MJ
authors.lastname: Barnard
authors.forename: G
authors.initials: G
authors.lastname: Coutts
authors.forename: S C
authors.initials: SC
authors.lastname: Williams
authors.forename: R A
authors.initials: RA
authors.lastname: Iles
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D001823:Body Composition; D001921:Brain / Q000254:growth & development; D001923:Brain Chemistry; D002247:Carbon Isotopes; D004041:Dietary Fats / Q000008:administration & dosage; D005069:Evaluation Studies as Topic; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D008099:Liver / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D008297:Male; D009928:Organ Specificity; D051381:Rats
chemical_list: D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids