Detection of foodborne pathogens using DNA probes and a dipstick format.
Groody
E P
EP
D001419:Bacteria / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity; D015342:DNA Probes; D005188:False Negative Reactions; D005189:False Positive Reactions; D005516:Food Microbiology; D006801:Humans; D015336:Molecular Probe Techniques / Q000295:instrumentation / Q000706:statistics & numerical data; D009693:Nucleic Acid Hybridization; D012475:Salmonella / Q000235:genetics / Q000302:isolation & purification / Q000472:pathogenicity
D015342:DNA Probes