title: Organochlorine pollutants in meats and cow's milk from Madrid (Spain).
authors.affiliation: Department of Environmental Contamination, Institute of Organic Chemistry, (CSIC), Madrid, Spain.
authors.forename: L M
authors.initials: LM
authors.lastname: Hernández
authors.forename: M A
authors.initials: MA
authors.lastname: Fernández
authors.forename: B
authors.initials: B
authors.lastname: Jiménez
authors.forename: M J
authors.initials: MJ
authors.lastname: González
authors.forename: J F
authors.initials: JF
authors.lastname: García
mesh_terms: D000818:Animals; D002417:Cattle; D005062:European Union; D005506:Food Contamination; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis*; D008452:Maximum Allowable Concentration; D008460:Meat / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis; D013030:Spain
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues