In vivo fatty acid analysis in humans and animals using carbon-13 nuclear magnetic resonance spectroscopy.
Cunnane
S C
SC
Department of Nutritional Sciences, University of Toronto, Canada.
Allman
T
T
Bell
J
J
Barnard
M J
MJ
Coutts
G
G
Williams
S C
SC
Iles
R A
RA
D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D001823:Body Composition; D001921:Brain / Q000254:growth & development; D001923:Brain Chemistry; D002247:Carbon Isotopes; D004041:Dietary Fats / Q000008:administration & dosage; D005069:Evaluation Studies as Topic; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D008099:Liver / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D008297:Male; D009928:Organ Specificity; D051381:Rats
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids