title: Long term metabolic effects of two dietary methods of treating hyperlipidaemia.
abstract: OBJECTIVE
  To compare the long term metabolic effects of two diets for treating hyperlipidaemia.
  
  
  METHODS
  Randomised controlled study: after three weeks of normal (control) diet, subjects were randomly allocated to one of two test diets and followed up for six months.
  
  
  METHODS
  Lipid clinic of tertiary referral centre in Naples.
  
  
  METHODS
  63 subjects with primary type IIa and IIb hyperlipoproteinaemia entered the study, and 44 completed it. Exclusion criteria were taking drugs known to influence lipid metabolism, evidence of cardiovascular disease, homozygous familial hypercholesterolaemia, and body mass index over 30.
  
  
  METHODS
  Two test diets with reduced saturated fat (8%) and cholesterol (approximately 200 mg/day): one was also low in total fat and rich in carbohydrate and fibre, and the other was low in carbohydrate and fibre and rich in polyunsaturated and monounsaturated fats.
  
  
  METHODS
  Fasting plasma lipid and lipoprotein concentrations; blood glucose, insulin, and triglyceride concentrations before and after a test meal.
  
  
  RESULTS
  In comparison with the control diet, both test diets induced significant and similar decreases in low density lipoprotein cholesterol concentrations (by a mean of 0.72 (SE 0.15) mmol/l, P < 0.001, for low total fat diet; by 0.49 (0.18) mmol/l, P < 0.05, for high unsaturated fat diet) and plasma triglyceride concentrations (by 0.21 (0.09) mmol/l, P < 0.05, for low total fat diet; by 0.39 (0.15) mmol/l, P < 0.05, for high unsaturated fat diet), while high density lipoprotein cholesterol concentrations after fasting and plasma glucose and insulin concentrations during test meals were not modified by either diet.
  
  
  CONCLUSIONS
  Both test diets are suitable (alone or in combination) for treatment of hypercholesterolaemia.
authors.affiliation: Institute of Internal Medicine and Metabolic Diseases, Federico II University-Medical School, Naples, Italy.
authors.forename: A A
authors.initials: AA
authors.lastname: Rivellese
authors.forename: P
authors.initials: P
authors.lastname: Auletta
authors.forename: G
authors.initials: G
authors.lastname: Marotta
authors.forename: G
authors.initials: G
authors.lastname: Saldalamacchia
authors.forename: A
authors.initials: A
authors.lastname: Giacco
authors.forename: V
authors.initials: V
authors.lastname: Mastrilli
authors.forename: O
authors.initials: O
authors.lastname: Vaccaro
authors.forename: G
authors.initials: G
authors.lastname: Riccardi
mesh_terms: D002784:Cholesterol / Q000378:metabolism; D008076:Cholesterol, HDL / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000378:metabolism; D004043:Dietary Fiber; D005260:Female; D006801:Humans; D006951:Hyperlipoproteinemias / Q000178:diet therapy* / Q000378:metabolism; D008297:Male; D008875:Middle Aged; D014280:Triglycerides / Q000378:metabolism
chemical_list: D008076:Cholesterol, HDL; D004042:Dietary Fats, Unsaturated; D004043:Dietary Fiber; D014280:Triglycerides; D002784:Cholesterol