Enzymatic deglycosylation of asparagine-linked glycans: purification, properties, and specificity of oligosaccharide-cleaving enzymes from Flavobacterium meningosepticum.
Tarentino
A L
AL
Department of Biochemistry, New York State Department of Health, Wadsworth Center for Laboratories and Research, Albany 12201.
Plummer
T H
TH
D000595:Amino Acid Sequence; D001216:Asparagine; D002240:Carbohydrate Sequence; D002851:Chromatography, High Pressure Liquid; D002852:Chromatography, Ion Exchange / Q000379:methods; D005417:Flavobacterium / Q000201:enzymology*; D006020:Glycopeptides / Q000737:chemistry* / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000302:isolation & purification* / Q000378:metabolism*; D007202:Indicators and Reagents; D008969:Molecular Sequence Data; D009844:Oligosaccharides / Q000737:chemistry* / Q000302:isolation & purification; D011134:Polysaccharides / Q000737:chemistry*; D013379:Substrate Specificity
D006020:Glycopeptides; D007202:Indicators and Reagents; D009844:Oligosaccharides; D011134:Polysaccharides; D001216:Asparagine; D006026:Glycoside Hydrolases