title: The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease.
authors.affiliation: Department of Medicine, University of Western Australia, Royal Perth Hospital.
authors.forename: L J
authors.initials: LJ
authors.lastname: Beilin
authors.forename: T A
authors.initials: TA
authors.lastname: Mori
authors.forename: R
authors.initials: R
authors.lastname: Vandongen
authors.forename: J
authors.initials: J
authors.lastname: Morris
authors.forename: V
authors.initials: V
authors.lastname: Burke
authors.forename: J
authors.initials: J
authors.lastname: Ritchie
mesh_terms: D000328:Adult; D000818:Animals; D001794:Blood Pressure / Q000187:drug effects* / Q000502:physiology; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004032:Diet; D004039:Diet, Sodium-Restricted; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005395:Fish Oils / Q000008:administration & dosage; D005399:Fishes; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D012307:Risk Factors
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008055:Lipids