title: Contaminated food, a hazard for the very young.
abstract: Contaminated food is responsible for much diarrhoeal disease in young children, yet the education of mothers and care-givers about the preparation of food under hygienic conditions tends to be neglected.
authors.affiliation: Food Safety Unit, World Health Organization, Geneva, Switzerland.
authors.forename: Y
authors.initials: Y
authors.lastname: Motarjemi
authors.forename: F
authors.initials: F
authors.lastname: Käferstein
authors.forename: G
authors.initials: G
authors.lastname: Moy
authors.forename: F
authors.initials: F
authors.lastname: Quevedo
mesh_terms: D003296:Cooking / Q000592:standards*; D003469:Culture; D003906:Developing Countries; D006801:Humans; D006920:Hygiene; D007223:Infant; D007225:Infant Food / Q000592:standards*; D007231:Infant, Newborn; D012959:Socioeconomic Factors; D014886:Weaning