title: Salmonella enteritidis in Argentina.
abstract: A significant increase in the number of isolations of Salmonella enteritidis has been observed in Argentina since 1986. Outbreaks of foodborne diseases in humans were associated with the consumption of raw or undercooked hens' eggs. Between 1986 and the first 6 months of 1993 there were 150 outbreaks reported, affecting more than 6000 persons. A total of 71.3% of these outbreaks were confirmed by stool cultures, and 47.3% by bacteriological study of the food implicated in the outbreak. A permanent surveillance of salmonellosis is imperative, taking into account the persistence of Salmonella enteritidis isolations in sporadic cases and in new outbreaks.
authors.affiliation: Servicio Enterobacterias, Instituto Nacional de Microbiología Dr. Carlos G. Malbrán, Buenos Aires, Argentina.
authors.forename: M I
authors.initials: MI
authors.lastname: Caffer
authors.forename: T
authors.initials: T
authors.lastname: Eiguer
mesh_terms: D000818:Animals; D001118:Argentina / Q000453:epidemiology; D002645:Chickens; D004196:Disease Outbreaks; D004531:Eggs / Q000382:microbiology; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D011201:Poultry Diseases / Q000453:epidemiology; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D012481:Salmonella Infections, Animal / Q000453:epidemiology; D012477:Salmonella enteritidis / Q000302:isolation & purification*; D012621:Seasons