title: The occurrence of Salmonella in airline meals.
abstract: The occurrence of Salmonella in airline meals was studied in 1989-1992. Samples were collected from flight kitchens in 29 countries. The material consisted of 400 cold dishes and 1,288 hot dishes as well as salads, cheese plates and deserts. Total number of samples was 2211. Salmonella spp. were isolated from 6 samples; 1 contaminated sample was a cold dish prepared in Bangkok, 1 was a hot dish prepared in Mombasa and the remaining 4 contaminated samples were hot dishes prepared within one week in Beijing. The isolated serotypes were S. ohio, S. manchester and S. braenderup. The contaminated cold dish prepared by a flight kitchen in Bangkok was found to be connected with a Salmonella outbreak which occurred in Finland in 1990. Cold airline dishes containing food of animal origin seems to be more risky as a source of Salmonella infections among airline passengers.
authors.affiliation: Department of Food and Environmental Hygiene, College of Veterinary Medicine, Helsinki, Finland.
authors.forename: M
authors.initials: M
authors.lastname: Hatakka
authors.forename: K
authors.initials: K
authors.lastname: Asplund
mesh_terms: D000337:Aerospace Medicine; D000349:Africa / Q000453:epidemiology; D001208:Asia / Q000453:epidemiology; D004196:Disease Outbreaks; D005387:Finland / Q000453:epidemiology; D005516:Food Microbiology; D006358:Hot Temperature; D006801:Humans; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology; D014195:Travel