Interaction of phospholipids with proteins and peptides. New advances IV.
1. The review deals with the newest achievements in the field of the various interactions between phospholipids and proteins and peptides. 2. Interactions are classified according to the hydrophobic, hydrophilic or mixed character of the interactive forces. 3. The effect of the interaction on the structure and biological activity of the interacting molecular assemblies is also discussed.
Cserhåti
T
T
Central Research Institute for Chemistry, Hungarian Academy of Sciences, Budapest.
Szögyi
M
M
D000595:Amino Acid Sequence; D008969:Molecular Sequence Data; D010455:Peptides / Q000737:chemistry*; D010743:Phospholipids / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry*; D012995:Solubility; D014867:Water / Q000737:chemistry
D010455:Peptides; D010743:Phospholipids; D011506:Proteins; D014867:Water