[Evaluation of the tolerance of a lipid emulsion administrated during total parenteral nutrition in surgical patients].
Tolerance's evaluation of a lipid emulsion given in course of parenteral total nutrition in surgical patient's. The first fat emulsions for intravenous application were thrown on the market in the 1920's years. Authors make a study on a limited sample of surgical patients about type and incidence of both immediate and late adverse reactions versus intravenous administration of Lipofundin S. They also suggest, on the same time, a protocol for the survey of these reactions. The results suggest a good tolerance to Lipofundin S intravenous administration and no influence on haematic biochemical parameters.
Pollini
G P
GP
Istituto di Clinica Chirurgica, Università di Verona.
Scroccaro
G
G
Gelio
S
S
Pistolesi
C
C
Talamini
A
A
Castellani
R
R
Moretto
G
G
Zago
A
A
Prezzi
C
C
Lievore
R
R
D000328:Adult; D000368:Aged; D004338:Drug Combinations; D005217:Fat Emulsions, Intravenous / Q000009:adverse effects*; D005260:Female; D005990:Glycerol / Q000009:adverse effects*; D006801:Humans; D008297:Male; D008875:Middle Aged; D010289:Parenteral Nutrition, Total; D010743:Phospholipids / Q000009:adverse effects*; D011182:Postoperative Care; D013024:Soybean Oil / Q000009:adverse effects*; D011795:Surveys and Questionnaires
D004338:Drug Combinations; D005217:Fat Emulsions, Intravenous; D010743:Phospholipids; C046535:Lipofundin S; D013024:Soybean Oil; D005990:Glycerol
Valutazione della tollerabilità di una emulsione lipidica somministrata in corso di nutrizione parenterale totale in pazienti chirurgici.