Detection of toxigenic isolates of Aspergillus flavus and related species on coconut cream agar.
A new readily-prepared medium, coconut cream agar, was developed for the detection of aflatoxin production by isolates of Aspergillus flavus and related species. Coconut cream agar, which comprised coconut cream (50%) and agar (1.5%), detected isolates of A. flavus more effectively than the synthetic media tested and was as effective as media containing desiccated coconut. Fluorescence colouring of colonies grown on coconut cream agar could be used to differentiate A. flavus from A. parasiticus and A. nomius. In addition, conidial colour of A. flavus and A. nomius was quite distinct from that of A. parasiticus.
Dyer
S K
SK
CSIRO Division of Food Science and Technology, North Ryde, NSW, Australia.
McCammon
S
S
D000348:Aflatoxins / Q000032:analysis* / Q000096:biosynthesis; D000362:Agar; D001230:Aspergillus / Q000302:isolation & purification* / Q000378:metabolism; D001231:Aspergillus flavus / Q000302:isolation & purification; D002855:Chromatography, Thin Layer; D003059:Cocos
D000348:Aflatoxins; D000362:Agar