Caseicin, a bacteriocin from Lactobacillus casei.
The intracellular bacteriocin caseicin 80 was purified from cell extracts of Lactobacillus casei strain B80. It is a thermolabile protein with an apparent molar mass of 42 kDa. As no plasmids were observed in the bacteriocinogenic strain it is assumed that caseicin is encoded by the bacterial chromosome. Using 14C-labelled precursors it was found that biosynthesis of DNA and proteins was influenced by caseicin but this inhibition is probably not the primary effect. The incorporation of fructose but not of glucose into cellular material was inhibited by caseicin.
Müller
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E
Institut für Mikrobiologie und Weinforschung, Johannes Gutenberg-Universität, Mainz, Germany.
Radler
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F
D001426:Bacterial Proteins / Q000096:biosynthesis; D001430:Bacteriocins / Q000235:genetics / Q000302:isolation & purification* / Q000494:pharmacology; D001693:Biological Transport, Active / Q000187:drug effects; D004269:DNA, Bacterial / Q000096:biosynthesis; D005632:Fructose / Q000378:metabolism / Q000493:pharmacokinetics; D005947:Glucose / Q000378:metabolism / Q000493:pharmacokinetics; D007780:Lacticaseibacillus casei / Q000737:chemistry* / Q000235:genetics / Q000378:metabolism; D008970:Molecular Weight
D001426:Bacterial Proteins; D001430:Bacteriocins; D004269:DNA, Bacterial; D005632:Fructose; D005947:Glucose