title: [Mean content of sugars, lipids or proteins in food].
authors.affiliation: CHRU, hôpital Bretonneau, Tours.
authors.forename: P C
authors.initials: PC
authors.lastname: Couet
mesh_terms: D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D012016:Reference Values
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
vernacular_title: Teneur moyenne des aliments en glucides, lipides ou protides.