[Mean content of sugars, lipids or proteins in food].
Couet
P C
PC
CHRU, hôpital Bretonneau, Tours.
D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D012016:Reference Values
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
Teneur moyenne des aliments en glucides, lipides ou protides.