title: Stroke-induced dysphagia in hospital: the nutritional perspective.
abstract: Nursing staff play a key role in the multidisciplinary team responsible for treating patients with stroke-induced dysphagia. The following review describes a project set up in Bristol to develop an integrated and comprehensive service for the diagnosis, referral and management of elderly stroke patients with dysphagia.
authors.forename: E
authors.initials: E
authors.lastname: Negus
mesh_terms: D002561:Cerebrovascular Disorders / Q000150:complications*; D002985:Clinical Protocols; D003680:Deglutition Disorders / Q000209:etiology / Q000451:nursing / Q000628:therapy*; D003681:Dehydration / Q000517:prevention & control; D004750:Enteral Nutrition; D005774:Gastrostomy; D006801:Humans; D010348:Patient Care Team; D012017:Referral and Consultation