title: Effect of sucrose on cryopreserved porcine islets.
authors.affiliation: Department of Pathology, University of British Columbia, Vancouver, Canada.
authors.forename: J
authors.initials: J
authors.lastname: Tai
authors.forename: S S
authors.initials: SS
authors.lastname: Cheung
authors.forename: W J
authors.initials: WJ
authors.lastname: Tze
mesh_terms: D000818:Animals; D002478:Cells, Cultured; D015925:Cryopreservation / Q000379:methods*; D046508:Culture Techniques / Q000379:methods; D004121:Dimethyl Sulfoxide; D007202:Indicators and Reagents; D007328:Insulin / Q000378:metabolism*; D000078790:Insulin Secretion; D007515:Islets of Langerhans / Q000187:drug effects / Q000378:metabolism; D007700:Kinetics; D011409:Propylene Glycols; D013395:Sucrose / Q000494:pharmacology*; D013552:Swine
chemical_list: D007202:Indicators and Reagents; D007328:Insulin; D011409:Propylene Glycols; D013395:Sucrose; D004121:Dimethyl Sulfoxide