title: Anaerobic bacteria from hypersaline environments.
abstract: Strictly anaerobic halophiles, namely fermentative, sulfate-reducing, homoacetogenic, phototrophic, and methanogenic bacteria are involved in the oxidation of organic carbon in hypersaline environments. To date, six anaerobic fermentative genera, containing nine species, have been described. Two of them are homoacetogens. Six species belong to the family Haloanaerobiaceae, as indicated by their unique 16S rRNA oligonucleotide sequences. Desulfohalobium retbaense and Desulfovibrio halophilus represent the only two moderately halophilic sulfate reducers so far reported. Among anoxygenic phototrophic anaerobes, a few purple bacteria with optimal growth at salinities between 6 and 11% NaCl have been isolated from hypersaline habitats. They belong to the genera Rhodospirillum, Chromatium, Thiocapsa, and Ectothiorhodospira. The commonest organisms isolated so far are Chromatium salexigens, Thiocapsa halophila, and Rhodospirillum salinarum. Extremely halophilic purple bacteria have most commonly been isolated from alkaline brines and require about 20 to 25% NaCl for optimal growth. They belong to the family Ectothiorodhospiraceae. Their osmoregulation involves synthesis or uptake of compatible solutes such as glycine-betaine that accumulate in their cytoplasm. The existence of methanogens in hypersaline environments is related to the presence of noncompetitive substrates such as methylamines, which originate mainly from the breakdown of osmoregulatory amines. Methanogenesis probably does not contribute to the mineralization of carbohydrates at NaCl concentrations higher than 15%. Above this concentration, sulfate reduction is probably the main way to oxidize H2 (although at rates too low to use up all the H2 formed) and occupies a terminal function kn the degradation of carbohydrates. Three genera and five species of halophilic methylotrophic methanogens have been reported. A bloom of phototrophic bacteria in the marine salterns of Salins-de-Giraud, located on the Mediterranean French coast in the Rhone Delta, is also described.
authors.affiliation: Laboratoire de Microbiologie ORSTOM, Université de Provence, Marseille, France.
authors.forename: B
authors.initials: B
authors.lastname: Ollivier
authors.forename: P
authors.initials: P
authors.lastname: Caumette
authors.forename: J L
authors.initials: JL
authors.lastname: Garcia
authors.forename: R A
authors.initials: RA
authors.lastname: Mah
mesh_terms: D001421:Bacteria, Anaerobic / Q000145:classification / Q000502:physiology*; D018407:Bacterial Physiological Phenomena; D017753:Ecosystem; D019605:Euryarchaeota / Q000502:physiology; D005285:Fermentation; D010084:Oxidation-Reduction; D012965:Sodium Chloride; D013431:Sulfates / Q000378:metabolism; D014871:Water Microbiology
chemical_list: D013431:Sulfates; D012965:Sodium Chloride