title: Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men.
authors.affiliation: Department of Home Economics-Family and Consumer Studies, Central Washington University, Ellensburg 98926-7500.
authors.forename: L A
authors.initials: LA
authors.lastname: Towle
authors.forename: E A
authors.initials: EA
authors.lastname: Bergman
authors.forename: E
authors.initials: E
authors.lastname: Joseph
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000704:Analysis of Variance; D000818:Animals; D016164:Bison; D002417:Cattle; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D003433:Crosses, Genetic; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy*; D008055:Lipids / Q000097:blood*; D008297:Male; D008460:Meat; D008875:Middle Aged; D016037:Single-Blind Method; D014280:Triglycerides / Q000097:blood
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D008055:Lipids; D014280:Triglycerides; D002784:Cholesterol