DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.
Bayarri
S
S
Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Spain.
Conchello
P
P
Ariño
A
A
Lázaro
R
R
Herrera
A
A
D000818:Animals; D003634:DDT / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D007306:Insecticides / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D012756:Sheep
D007306:Insecticides; D010573:Pesticide Residues; D003634:DDT