title: DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.
authors.affiliation: Department of Animal Production and Food Science, Veterinary Faculty, University of Zaragoza, Spain.
authors.forename: S
authors.initials: S
authors.lastname: Bayarri
authors.forename: P
authors.initials: P
authors.lastname: Conchello
authors.forename: A
authors.initials: A
authors.lastname: Ariño
authors.forename: R
authors.initials: R
authors.lastname: Lázaro
authors.forename: A
authors.initials: A
authors.lastname: Herrera
mesh_terms: D000818:Animals; D003634:DDT / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D007306:Insecticides / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D012756:Sheep
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D003634:DDT