title: Class I and class II avrD alleles direct the production of different products in gram-negative bacteria.
authors.affiliation: Department of Plant Pathology, University of California, Riverside 92521.
authors.forename: I
authors.initials: I
authors.lastname: Yucel
authors.forename: S L
authors.initials: SL
authors.lastname: Midland
authors.forename: J J
authors.initials: JJ
authors.lastname: Sims
authors.forename: N T
authors.initials: NT
authors.lastname: Keen
mesh_terms: D000483:Alleles; D001426:Bacterial Proteins / Q000096:biosynthesis / Q000235:genetics*; D003001:Cloning, Molecular; D004926:Escherichia coli / Q000378:metabolism; D005798:Genes, Bacterial; D006090:Gram-Negative Bacteria / Q000235:genetics* / Q000378:metabolism*; D011549:Pseudomonas / Q000235:genetics* / Q000378:metabolism; D013025:Glycine max / Q000378:metabolism / Q000382:microbiology
chemical_list: D001426:Bacterial Proteins; C087017:AvrD protein, Pseudomonas syringae