An experimental evaluation of an incentive program to reduce serum cholesterol levels among health fair participants.
OBJECTIVE
To evaluate the impact of a health fair and incentive program on the reduction of serum cholesterol levels among participants.


METHODS
Pretest-posttest control group design, with a 6-month delay between pretest and posttest screenings.


METHODS
Health fair program for employees of a large midwestern school district.


METHODS
Volunteer sample among persons with serum cholesterol levels above 5.17 mmol/L (200 mg/dL). Participants were randomly assigned to experimental (N = 29) and comparison groups (N = 34).


METHODS
The intervention consisted of four components: a health fair, health risk information, announcement of follow-up screening, and an incentive program. The incentive program consisted of five $100 cash prizes for reducing serum cholesterol levels by 20% or below 5.17 mmol/L (200 mg/dL). The comparison group received only the first three components.


METHODS
Serum cholesterol levels were measured by a venipuncture, nonfasting, chemical analysis process.


RESULTS
The experimental group showed a 13.2% reduction in serum cholesterol levels, and the comparison group exhibited an 11.3% reduction (P < .05).


CONCLUSIONS
A health fair, consisting of information on the level of risk and how to reduce risk, and announcement of follow-up screening and incentives can reduce the risk for cardiovascular disease.
Francisco
V T
VT
Department of Human Development, University of Kansas, Lawrence.
Paine
A L
AL
Fawcett
S B
SB
Johnston
J
J
Banks
D
D
D000328:Adult; D000368:Aged; D002784:Cholesterol / Q000097:blood*; D005260:Female; D015438:Health Behavior; D006266:Health Education; D006277:Health Fairs; D006801:Humans; D008297:Male; D008875:Middle Aged; D009042:Motivation; D012201:Reward
D002784:Cholesterol