title: [Potassium content of edible wild mushrooms].
abstract: The average potassium content of edible higher mushroom species is 34,35 g/kg-1 dry matter (SD: 12,91) and thus an important and valuable K-source for human diet. The K-concentration of mushrooms is relatively constant. An accumulation of potassium in the mushroom samples analysed was not found. This fact is confirmed by the results of other authors, too.
authors.affiliation: Lehrstuhl der Botanik, Universität für Veterinärmedizin, Budapest, Ungarn.
authors.forename: J
authors.initials: J
authors.lastname: Vetter
mesh_terms: D001487:Basidiomycota / Q000737:chemistry*; D004032:Diet; D005504:Food Analysis; D006801:Humans; D011188:Potassium / Q000032:analysis*; D013045:Species Specificity
chemical_list: D011188:Potassium
vernacular_title: Kalium-Gehalt von essbaren Wildpilzen.