title: [Hemagglutinating properties of Acinetobacter calcoaceticus].
abstract: Hemagglutinating activity was tested in 309 strains of Acinetobacter calcoaceticus with fresh and tannine human, horse, sheep, bovine, chicken and guinea pig erythrocytes. Determinations were performed with 0.1% D-mannose and without it, both in temperature 37 and 22 degrees C. Hemagglutinating activity was exhibited by 75-85% of strains, more frequently cultured at 22 degrees C A. calcoaceticus var. anitratus equally frequently was agglutinating both types of erythrocytes. Strains of A calcoaceticus var. lwoffii were agglutinating only chicken erythrocytes, but were agglutinating all tannin treated erythrocytes. The observed agglutination was mannose-resistant.
authors.affiliation: Katedra i Zakład Mikrobiologii AM, Bydgoszczy.
authors.forename: E
authors.initials: E
authors.lastname: Gospodarek
mesh_terms: D016954:Acinetobacter calcoaceticus / Q000276:immunology*; D000818:Animals; D002417:Cattle; D002645:Chickens; D004912:Erythrocytes / Q000276:immunology; D006168:Guinea Pigs; D006384:Hemagglutination / Q000276:immunology*; D006736:Horses; D006801:Humans; D012756:Sheep; D013045:Species Specificity; D013552:Swine
vernacular_title: Hemaglutynacyjne właściwości Acinetobacter calcoaceticus.