title: Hemolysin II is more characteristic of Bacillus thuringiensis than Bacillus cereus.
abstract: To investigate the distribution of the hemolysin II determinant among strains of Bacillus cereus and Bacillus thuringiensis, thirteen strains of B. cereus and fourteen strains of B. thuringiensis strains were tested for hybridization of their chromosomal DNAs with a DNA probe containing the B. cereus hemolysin II gene. In addition, the production of hemolysin II, whose activity is not inhibited by cholesterol, was tested. The presence (absence) of the hydridization response in the microorganisms's genome correlated with the presence (absence) of cholesterol-unaffected hemolysin production. Only four out of thirteen B. cereus strains were found to give a positive response in hybridization experiments, whereas thirteen out of fourteen B. thuringiensis strains responded positively. DNAs from ten B. thuringiensis strains contained a 3.5 kb EcoRV fragment, which hybridized with the B. cereus hemolysin II gene probe. The 3.5 kb EcoRV DNA fragment from one of these strains (B. thuringiensis VKM-B1555) was cloned and expressed in Escherichia coli cells. The hemolysin encoded by the cloned DNA fragment was not inhibited by cholesterol and possessed all other properties of B. cereus hemolysin II. The obtained data clearly show limited distribution of hemolysin II among B. cereus strains and demonstrate that hemolysin II is more characteristic of B. thuringiensis than B. cereus.
authors.affiliation: Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow.
authors.forename: Z I
authors.initials: ZI
authors.lastname: Budarina
authors.forename: M A
authors.initials: MA
authors.lastname: Sinev
authors.forename: S G
authors.initials: SG
authors.lastname: Mayorov
authors.forename: A Y
authors.initials: AY
authors.lastname: Tomashevski
authors.forename: I V
authors.initials: IV
authors.lastname: Shmelev
authors.forename: N P
authors.initials: NP
authors.lastname: Kuzmin
mesh_terms: D001409:Bacillus cereus / Q000737:chemistry / Q000235:genetics* / Q000378:metabolism; D001413:Bacillus thuringiensis / Q000737:chemistry / Q000235:genetics* / Q000378:metabolism; D001426:Bacterial Proteins / Q000096:biosynthesis / Q000737:chemistry; D002784:Cholesterol; D003001:Cloning, Molecular; D015342:DNA Probes; D004269:DNA, Bacterial / Q000235:genetics; D005798:Genes, Bacterial; D006460:Hemolysin Proteins / Q000096:biosynthesis / Q000737:chemistry / Q000235:genetics*; D008970:Molecular Weight; D009693:Nucleic Acid Hybridization; D013045:Species Specificity
chemical_list: D001426:Bacterial Proteins; D015342:DNA Probes; D004269:DNA, Bacterial; D006460:Hemolysin Proteins; C006953:cereolysin; D002784:Cholesterol