[Experimental system of yeasts (Saccharomyces cerevisiae and other yeasts): mainly how the new transformation method was developed].
Kimura
A
A
Kyoto University, Research Institute for Food Science, Japan.
D005821:Genetic Techniques; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000378:metabolism; D014170:Transformation, Genetic / Q000235:genetics*; D015003:Yeasts / Q000235:genetics* / Q000378:metabolism