title: Iron status of vegetarians.
abstract: An appropriately planned well-balanced vegetarian diet is compatible with an adequate iron status. Although the iron stores of vegetarians may be reduced, the incidence of iron-deficiency anemia in vegetarians is not significantly different from that in omnivores. Restrictive vegetarian diets (eg, macrobiotic) are associated with more widespread iron-deficiency anemia. Western vegetarians who consume a variety of foods have a better iron status than do those in developing countries who consume a limited diet based on unleavened, unrefined cereals. Whereas phytates, polyphenolics, and other plant constituents found in vegetarian diets inhibit nonheme-iron absorption, vitamin C, citric acid, and other organic acids facilitate nonheme-iron absorption.
authors.affiliation: Department of Nutrition, Andrews University, Berrien Springs, MI 49104-0210.
authors.forename: W J
authors.initials: WJ
authors.lastname: Craig
mesh_terms: D000042:Absorption; D014676:Diet, Vegetarian; D006801:Humans; D007501:Iron / Q000008:administration & dosage*; D000090463:Iron Deficiencies; D009752:Nutritional Status
chemical_list: D007501:Iron