[Seasonal variations in alimentary methemoglobinemia in healthy children].
Addition to summer rations of children and nursing mothers of vegetables and fruits increased children's blood methemoglobin levels by 2.1-3.0 times as compared with spring nutrition without hotbed products.
Krivitskaia
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EI
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D000293:Adolescent; D000328:Adult; D000367:Age Factors; D016573:Agrochemicals / Q000009:adverse effects; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D006801:Humans; D007223:Infant; D008708:Methemoglobinemia / Q000139:chemically induced / Q000175:diagnosis*; D012426:Russia; D012621:Seasons; D014505:Urban Population
D016573:Agrochemicals
Sesonnye kolebaniia alimentarnoĭ metgemoglobinemii u zdorovykh deteĭ.