title: Low prevalence of healthful dietary behaviors in a California agricultural county: emphasis on white and Mexican-American adults.
authors.affiliation: Nutrition and Health Program, Dole Food Company, San Mateo, CA 94402.
authors.forename: L
authors.initials: L
authors.lastname: DiSogra
authors.forename: B
authors.initials: B
authors.lastname: Abrams
authors.forename: M
authors.initials: M
authors.lastname: Hudes
mesh_terms: D000328:Adult; D000367:Age Factors; D000383:Agriculture; D002140:California; D004041:Dietary Fats / Q000008:administration & dosage; D005260:Female; D005518:Food Preferences / Q000208:ethnology*; D005638:Fruit; D015438:Health Behavior / Q000208:ethnology*; D006801:Humans; D007407:Interviews as Topic; D008297:Male; D017058:Mexican Americans; D008875:Middle Aged; D013689:Telephone; D014675:Vegetables; D044465:White People
chemical_list: D004041:Dietary Fats