Effect of sucrose on cryopreserved porcine islets.
Tai
J
J
Department of Pathology, University of British Columbia, Vancouver, Canada.
Cheung
S S
SS
Tze
W J
WJ
D000818:Animals; D002478:Cells, Cultured; D015925:Cryopreservation / Q000379:methods*; D046508:Culture Techniques / Q000379:methods; D004121:Dimethyl Sulfoxide; D007202:Indicators and Reagents; D007328:Insulin / Q000378:metabolism*; D000078790:Insulin Secretion; D007515:Islets of Langerhans / Q000187:drug effects / Q000378:metabolism; D007700:Kinetics; D011409:Propylene Glycols; D013395:Sucrose / Q000494:pharmacology*; D013552:Swine
D007202:Indicators and Reagents; D007328:Insulin; D011409:Propylene Glycols; D013395:Sucrose; D004121:Dimethyl Sulfoxide