Wheat germ, corn germ and oat proteins revisited--and more from about 50 years ago.
Stare
F J
FJ
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115.
D004044:Dietary Proteins / Q000266:history*; D002523:Edible Grain; D049673:History, 20th Century; D006801:Humans; D009751:Nutritional Requirements; D014908:Triticum; D003313:Zea mays
D004044:Dietary Proteins