title: Safety of street foods.
abstract: Street vendors supply large amounts of food at affordable prices, particularly in developing countries. It is clearly right to regulate this trade in the interest of safety and quality, but care should be taken that in so doing the availability and accessibility of produce is not diminished.
authors.affiliation: Veterinary Public Health Unit, World Health Organization, Geneva, Switzerland.
authors.forename: M
authors.initials: M
authors.lastname: Abdussalam
authors.forename: F K
authors.initials: FK
authors.lastname: Käferstein
mesh_terms: D003906:Developing Countries; D005260:Female; D005511:Food Handling / Q000331:legislation & jurisprudence; D005522:Food Services / Q000331:legislation & jurisprudence*; D005523:Food Supply / Q000331:legislation & jurisprudence*; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D008297:Male; D012307:Risk Factors; D012449:Safety