title: [Seasonal variations in alimentary methemoglobinemia in healthy children].
abstract: Addition to summer rations of children and nursing mothers of vegetables and fruits increased children's blood methemoglobin levels by 2.1-3.0 times as compared with spring nutrition without hotbed products.
authors.forename: E I
authors.initials: EI
authors.lastname: Krivitskaia
authors.forename: E G
authors.initials: EG
authors.lastname: Zhuk
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D016573:Agrochemicals / Q000009:adverse effects; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D006801:Humans; D007223:Infant; D008708:Methemoglobinemia / Q000139:chemically induced / Q000175:diagnosis*; D012426:Russia; D012621:Seasons; D014505:Urban Population
chemical_list: D016573:Agrochemicals
vernacular_title: Sesonnye kolebaniia alimentarnoĭ metgemoglobinemii u zdorovykh deteĭ.