Food safety measures for eggs and foods containing eggs.
D000368:Aged; D002648:Child; D003296:Cooking; D004531:Eggs / Q000382:microbiology*; D005260:Female; D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D011247:Pregnancy; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000635:transmission*