Salmonella serovars and phage types in humans and animals in Australia 1987-1992.
This report summarises the range of Salmonella serovars and phage types found in humans in Australia during the years 1987 to 1992 inclusive, and compares them with serovars from food animals and raw meats for the same period. It also compares the major serovars found from different animal sources with their frequency from humans. The common serovars from animal feeds are compared with their frequency from animals.
Murray
C J
CJ
Institute of Medical and Veterinary Science, Rundle Mall, South Australia.
D000821:Animal Feed / Q000382:microbiology; D000818:Animals; D001315:Australia; D001434:Bacteriophage Typing; D002353:Carrier State / Q000382:microbiology*; D002417:Cattle / Q000382:microbiology; D002645:Chickens / Q000382:microbiology; D004531:Eggs / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology; D012475:Salmonella / Q000145:classification* / Q000302:isolation & purification; D012480:Salmonella Infections / Q000382:microbiology*; D012481:Salmonella Infections, Animal / Q000382:microbiology*; D012703:Serotyping; D012756:Sheep / Q000382:microbiology; D013552:Swine / Q000382:microbiology; D014422:Turkeys / Q000382:microbiology