title: Pectin, pectinase and protopectinase: production, properties, and applications.
authors.affiliation: Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Sakai
authors.forename: T
authors.initials: T
authors.lastname: Sakamoto
authors.forename: J
authors.initials: J
authors.lastname: Hallaert
authors.forename: E J
authors.initials: EJ
authors.lastname: Vandamme
mesh_terms: D000595:Amino Acid Sequence; D001483:Base Sequence; D001709:Biotechnology; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D004271:DNA, Fungal / Q000235:genetics; D005524:Food Technology; D006026:Glycoside Hydrolases / Q000235:genetics / Q000378:metabolism; D008969:Molecular Sequence Data; D010368:Pectins / Q000096:biosynthesis* / Q000737:chemistry; D011096:Polygalacturonase / Q000378:metabolism; D014250:Trichosporon / Q000201:enzymology / Q000235:genetics
chemical_list: D004271:DNA, Fungal; D010368:Pectins; D006026:Glycoside Hydrolases; C083413:protopectinase; D011096:Polygalacturonase