[Chemical constituents of the fruit of Panax ginseng C. A. Meyer].
Four compounds were isolated from the fruit of cultivated Panax ginseng and identified as beta-sitosterol,20(R)-protopanaxatriol, daucosterine and 20(R)-ginsenoside-Rg3 on the basis of physicochemical constants and spectral evidences.
Zhao
Y Q
YQ
Liaoning College of Traditional Chinese Medicine, Shenyang.
Yuan
C L
CL
D005638:Fruit / Q000737:chemistry; D005894:Panax / Q000737:chemistry*; D010946:Plants, Medicinal; D012502:Sapogenins / Q000737:chemistry / Q000302:isolation & purification*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification*; D014315:Triterpenes
D012502:Sapogenins; D012855:Sitosterols; D014315:Triterpenes; C081552:protopanaxatriol; C025473:gamma-sitosterol; C011015:lyoniside