title: [Comparison of chemical constituents between new and old processed products of rhizoma Typhonii].
abstract: Experimental results showed that the original contents of chemical constituents in the new processed products were higher than those in the old one, while the content of assistant alum in the new products was lower than that of the old one. It is thus confirmed that the new processing technology is reasonable.
authors.affiliation: Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.
authors.forename: S T
authors.initials: ST
authors.lastname: Yao
authors.forename: G L
authors.initials: GL
authors.lastname: Fu
authors.forename: H Y
authors.initials: HY
authors.lastname: Hong
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D009829:Oleic Acids / Q000032:analysis*; D012855:Sitosterols / Q000032:analysis*; D013678:Technology, Pharmaceutical
chemical_list: D000596:Amino Acids; D004365:Drugs, Chinese Herbal; D009829:Oleic Acids; D012855:Sitosterols; C025473:gamma-sitosterol