Identification of cytoplasmic and nuclear low-molecular-weight heat-shock proteins in tomato fruit.
Kato
S
S
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture, Japan.
Yamagishi
K
K
Tatsuzawa
F
F
Suzuki
K
K
Takano
S
S
Eguchi
M
M
Hasegawa
T
T
D001483:Base Sequence; D002467:Cell Nucleus / Q000378:metabolism*; D016384:Consensus Sequence; D003600:Cytosol / Q000378:metabolism; D004247:DNA / Q000378:metabolism; D004268:DNA-Binding Proteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D015180:Electrophoresis, Gel, Two-Dimensional; D006360:Heat-Shock Proteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D009838:Oligodeoxyribonucleotides / Q000378:metabolism; D012045:Regulatory Sequences, Nucleic Acid; D014675:Vegetables / Q000378:metabolism*
D004268:DNA-Binding Proteins; D006360:Heat-Shock Proteins; D009838:Oligodeoxyribonucleotides; D004247:DNA