title: Nutritional aspects of dysphagia.
abstract: Adequate nutritional support is essential in the management of the dysphagic patient. In this article we discuss the indications, advantages and limitations of different types of oral and artificial feeding schedules.
authors.affiliation: Department of Otorhinolaryngology, Head and Neck Surgery, University Hospital, Free University Brussels, Belgium.
authors.forename: S
authors.initials: S
authors.lastname: Vreugde
mesh_terms: D003680:Deglutition Disorders / Q000178:diet therapy* / Q000503:physiopathology; D004750:Enteral Nutrition; D004766:Enterostomy; D006801:Humans; D009751:Nutritional Requirements; D009752:Nutritional Status; D010289:Parenteral Nutrition, Total; D011502:Protein-Energy Malnutrition / Q000178:diet therapy / Q000209:etiology