title: [Chemical constituents of the fruit of Panax ginseng C. A. Meyer].
abstract: Four compounds were isolated from the fruit of cultivated Panax ginseng and identified as beta-sitosterol,20(R)-protopanaxatriol, daucosterine and 20(R)-ginsenoside-Rg3 on the basis of physicochemical constants and spectral evidences.
authors.affiliation: Liaoning College of Traditional Chinese Medicine, Shenyang.
authors.forename: Y Q
authors.initials: YQ
authors.lastname: Zhao
authors.forename: C L
authors.initials: CL
authors.lastname: Yuan
mesh_terms: D005638:Fruit / Q000737:chemistry; D005894:Panax / Q000737:chemistry*; D010946:Plants, Medicinal; D012502:Sapogenins / Q000737:chemistry / Q000302:isolation & purification*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification*; D014315:Triterpenes
chemical_list: D012502:Sapogenins; D012855:Sitosterols; D014315:Triterpenes; C081552:protopanaxatriol; C025473:gamma-sitosterol; C011015:lyoniside