title: A comparison of the effect of olestra and triglyceride on postprandial esophageal acid exposure.
authors.affiliation: Jefferson Medical College, Philadelphia, Pennsylvania.
authors.forename: R
authors.initials: R
authors.lastname: Just
authors.forename: L
authors.initials: L
authors.lastname: Katz
authors.forename: M
authors.initials: M
authors.lastname: Verhille
authors.forename: T
authors.initials: T
authors.lastname: Schlagheck
authors.forename: D
authors.initials: D
authors.lastname: Castell
mesh_terms: D000328:Adult; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D004311:Double-Blind Method; D004435:Eating; D005227:Fatty Acids / Q000494:pharmacology*; D005260:Female; D005764:Gastroesophageal Reflux / Q000503:physiopathology* / Q000517:prevention & control; D006801:Humans; D008297:Male; D011446:Prospective Studies; D013395:Sucrose / Q000031:analogs & derivatives* / Q000494:pharmacology; D013997:Time Factors; D014280:Triglycerides / Q000494:pharmacology*
chemical_list: D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D014280:Triglycerides; D013395:Sucrose; C013692:sucrose polyester