title: [The labeling of feed with 15N as a possibility for the determination of the true N-loss during in situ studies in the rumen of sheep].
abstract: Green rye (fertilized with 15N) with 37.4% crude fibre, 6.2% crude protein in DM; and 0.31 Atom-%15N-excess (15N') was separated into the fractions stem, leaves and ear. In the same order the fractions had 39.3, 36.4, 27.8% crude fibre; 3.7, 8.1, 11.4% crude protein in the DM and 0.30, 0.27, 0.33 atom-%15N'. Differences in the 15N-label between different nitrogen fractions for one part of the plant (total-N, TCA-precipitable N, pepsin insoluble N) were also measured. The reasons for these results are the once head-fertilization with N and 15N and the following 15N-turnover in the plant. The disappearance rate of DM, N and 15N of different parts of the rye plant was measured using the nylon bag technique in the rumen of sheep. The disappearance rate after a 24-hours incubation period was in the order whole plant, stem, leaves and ear as follows: DM = 44.4; 40.7; 50.3 and 71.6% N = 39.0; -8.5 (N-influx); 55.0 and 80.1% 15N' = 88.4; 84.0 88.3 and 92.4% The label of the N-fraction in the residues of bags was differently reduced in the fractions of plant as a result of influx of foreign N. The largest effect was found for the residues of stem. The reason for this result was interpreted with strong processes of adsorption in the fibrous material for N-molecules and N-compounds. A negatively linear correlation was found between the measured N-disappearance after incubation and the relative differences between the values of the 15N- and N-disappearances. These relative differences achieved negligible values when the N-disappearance was about 80%. The labeling of feedstuffs with 15N is a useful method for the estimation of true N-disappearance in experiments with the nylon bag technique.
authors.affiliation: Humboldt Universität zu Berlin, Institut für Ernährungsphysiologie, Germany.
authors.forename: H
authors.initials: H
authors.lastname: Bergner
authors.forename: J
authors.initials: J
authors.lastname: Bartelt
authors.forename: C
authors.initials: C
authors.lastname: Kijora
authors.forename: K P
authors.initials: KP
authors.lastname: Götz
mesh_terms: D000042:Absorption; D000821:Animal Feed; D000818:Animals; D004043:Dietary Fiber; D004044:Dietary Proteins / Q000493:pharmacokinetics*; D008297:Male; D009584:Nitrogen / Q000493:pharmacokinetics*; D009587:Nitrogen Isotopes; D012417:Rumen / Q000378:metabolism*; D012434:Secale; D012756:Sheep / Q000378:metabolism*
chemical_list: D004043:Dietary Fiber; D004044:Dietary Proteins; D009587:Nitrogen Isotopes; D009584:Nitrogen
vernacular_title: Die 15N-Markierung von Futtermitteln als eine Möglichkeit zur Bestimmung ihres wahren N-Verlustes bei in situ Untersuchungen im Pansen von Schafen.