title: Staffing levels in endoscopy units.
abstract: Staffing the endoscopy area has become increasingly complex. Growth in procedure volumes, changes in technology, and the application of endoscopy in the diagnosis and treatment of disease contribute to the complexities. The manager must deal with these changes, maintain costs, and still provide adequate staffing to ensure patient safety and quality care. The purpose of this article is to present the results of a laboratory manager survey conducted in 1990. Of 51 laboratory managers who responded, those who rated their laboratories to be adequately staffed averaged 4.2 hr per procedure. The survey results may be useful to laboratory managers seeking to calculate staff needs in a typical endoscopy area.
authors.forename: B J
authors.initials: BJ
authors.lastname: Ott
authors.forename: M
authors.initials: M
authors.lastname: Igo
authors.forename: N
authors.initials: N
authors.lastname: Shields
mesh_terms: D003625:Data Collection; D016099:Endoscopy, Gastrointestinal / Q000379:methods*; D006757:Hospital Units / Q000458:organization & administration*; D006801:Humans; D007374:Interior Design and Furnishings; D010561:Personnel Staffing and Scheduling