Polygalacturonase isozymes from Botrytis cinerea grown on apple pectin.
Five isozymes (four acidic and one basic) of polygalacturonase were separated by chromatofocusing from the culture filtrate of Botrytis cinerea grown on apple pectin. The isozymes, designated as Polygalacturonase I to V, have isoelectric points of 9.7, 4.9, 4.6, 3.7, and 2.7, respectively, with Polygalacturonase III exhibiting the highest specific activity. Polygalacturonase I appeared to function as an endo-polygalacturonase while the other four isozymes act as exo-polygalacturonases. The pH optima of the isozymes range from pH 4.5 to 5.5 with Polygalacturonase V being less sensitive to higher pH compared with the rest of the isozymes.
Tobias
R
R
Horticultural Crops Quality Laboratory, USDA-ARS, BARC-West, Beltsville, MD 20705.
Conway
W
W
Sams
C
C
D002855:Chromatography, Thin Layer; D003470:Culture Media; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007526:Isoelectric Point; D007527:Isoenzymes / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism; D007700:Kinetics; D003904:Mitosporic Fungi / Q000201:enzymology* / Q000254:growth & development; D010368:Pectins / Q000378:metabolism; D011096:Polygalacturonase / Q000737:chemistry / Q000302:isolation & purification* / Q000378:metabolism
D003470:Culture Media; D007527:Isoenzymes; D010368:Pectins; D011096:Polygalacturonase; C003181:polygalacturonic acid