Lipid peroxidation, LDL glycosylation and dietary fish oil supplementation in type II diabetes mellitus.
Donnelly
J P
JP
Department of Geriatric Medicine, Queen's University of Belfast, U.K.
McGrath
L T
LT
Brennan
G M
GM
D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000628:therapy*; D003927:Diet, Diabetic; D004041:Dietary Fats; D004311:Double-Blind Method; D005395:Fish Oils; D017127:Glycation End Products, Advanced; D006031:Glycosylation; D006801:Humans; D008077:Lipoproteins, LDL / Q000097:blood*; D012016:Reference Values; D000093844:Glycated Proteins
D004041:Dietary Fats; D005395:Fish Oils; D017127:Glycation End Products, Advanced; D008077:Lipoproteins, LDL; C031797:glycated lipoproteins, LDL; D000093844:Glycated Proteins