Laying hen performance as influenced by protein intake to sixteen weeks of age and body weight at point of lay.
White Leghorn chicks were fed corn-soybean meal diets containing 20, 17, 14, and 11% protein, with similar levels of energy, from hatch to 16 wk of age. Body weights at 16 wk were similar for pullets fed the 20 and 17% protein diets, but were reduced by 11 and 27% for birds fed the 14 and 11% protein diets, respectively, as compared with the 20% protein diet. At 16 wk of age, all birds were placed on a common 17% protein laying diet. Pullets fed the 14 and 11% protein laying diets were slightly slower coming into production, however, by 28 wk of age egg production was similar for all four growing treatment groups and remained so until the end of the experiment. Average egg weight was similar for pullets fed the two higher levels of protein during the growing period and significantly lower for those pullets fed the 11% grower diet for all except the 28- and 32-wk periods. Pullets fed the 14% grower diet produced eggs with average weights significantly lower than those for the higher protein diets from 40 to 58 wk of age. Although the results might be interpreted as indicating that higher protein growing diets result in body protein reserves that subsequently enhance egg size, it is more likely that the pullets consuming lower protein diets produce smaller eggs because they have smaller body weights.
Summers
J D
JD
Department of Animal and Poultry Science, University of Guelph, Ontario, Canada.
Leeson
S
S
D000367:Age Factors; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D001835:Body Weight; D002645:Chickens / Q000254:growth & development / Q000502:physiology*; D004044:Dietary Proteins / Q000008:administration & dosage*; D004435:Eating; D005260:Female; D010058:Oviposition / Q000502:physiology*; D013997:Time Factors
D004044:Dietary Proteins