title: Identification of cytoplasmic and nuclear low-molecular-weight heat-shock proteins in tomato fruit.
authors.affiliation: Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Kato
authors.forename: K
authors.initials: K
authors.lastname: Yamagishi
authors.forename: F
authors.initials: F
authors.lastname: Tatsuzawa
authors.forename: K
authors.initials: K
authors.lastname: Suzuki
authors.forename: S
authors.initials: S
authors.lastname: Takano
authors.forename: M
authors.initials: M
authors.lastname: Eguchi
authors.forename: T
authors.initials: T
authors.lastname: Hasegawa
mesh_terms: D001483:Base Sequence; D002467:Cell Nucleus / Q000378:metabolism*; D016384:Consensus Sequence; D003600:Cytosol / Q000378:metabolism; D004247:DNA / Q000378:metabolism; D004268:DNA-Binding Proteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D015180:Electrophoresis, Gel, Two-Dimensional; D006360:Heat-Shock Proteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D009838:Oligodeoxyribonucleotides / Q000378:metabolism; D012045:Regulatory Sequences, Nucleic Acid; D014675:Vegetables / Q000378:metabolism*
chemical_list: D004268:DNA-Binding Proteins; D006360:Heat-Shock Proteins; D009838:Oligodeoxyribonucleotides; D004247:DNA