Effect of infrared analyzer homogenization efficiency on linearity of uncorrected fat A and fat B signals.
The objective of the survey was to determine if poor homogenizer performance causes nonlinear behavior of the uncorrected fat A or fat B signal that is not detected when an instrument's residual nonlinearity is determined by using dilutions of homogenized milk instead of unhomogenized milk. Unhomogenized and homogenized (17238 kPa) portions of the same 6.1% fat milk were tested on 20 instruments to determine homogenization efficiency. Instruments with differences of > or = 0.087% fat between homogenized and unhomogenized portions of the same milk had inefficient homogenization, on the basis of criteria established in a previous study. Four and 12 instruments out of 20 demonstrated inefficient homogenization for the fat A and fat B channels, respectively. Uncorrected signal linearity for the fat channels was evaluated quantitatively by using a series of dilutions of homogenized (17238 kPa) and unhomogenized milks. Most instruments passed the linearity evaluation for dilutions of either homogenized or unhomogenized milk, even though many of the same instruments failed the homogenization efficiency evaluation. Thus, using dilutions of homogenized milk is valid for linearity evaluation of instruments being used for testing unhomogenized milk in the range of fat concentrations used for payment testing.
Smith
E B
EB
Northeast Dairy Foods Research Center, Cornell University, Ithaca, NY 14853.
Barbano
D M
DM
Lynch
J M
JM
Fleming
J R
JR
D000818:Animals; D005223:Fats / Q000032:analysis*; D016014:Linear Models; D008892:Milk / Q000737:chemistry*; D013055:Spectrophotometry, Infrared
D005223:Fats