Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease.
Carson
C A
CA
Minnesota Extension Service, University of Minnesota, St Paul.
Hassel
C A
CA
D002784:Cholesterol / Q000097:blood*; D003296:Cooking; D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control*; D004041:Dietary Fats / Q000009:adverse effects*; D005069:Evaluation Studies as Topic; D005247:Feeding Behavior; D005260:Female; D005515:Food Labeling; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D008297:Male; D008875:Middle Aged; D008910:Minnesota; D052756:Nutritional Sciences / Q000193:education*; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014743:Videotape Recording
D004041:Dietary Fats; D002784:Cholesterol