title: [A preliminary experimental study on processing of peach kernel].
abstract: Contents of water, alcohol, ether soluble components and amygdalin of differently processed peach kernel (raw drug, scalded, stir-baked and steamed) were determined. The security of the decoctions from the four processed samples was compared. This paper provides a preliminary experimental basis for the rational utilization of peach kernel.
authors.affiliation: Shandong College of Traditional Chinese Medicine, Jinan.
authors.forename: W H
authors.initials: WH
authors.lastname: Lu
authors.forename: S H
authors.initials: SH
authors.lastname: Yu
mesh_terms: D000678:Amygdalin / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D013678:Technology, Pharmaceutical
chemical_list: D004365:Drugs, Chinese Herbal; D000678:Amygdalin