[The effect of starch sources barley, maize and potatoes and their ration portions on the nutrient digestibility and energy utilization in ruminants. 4. Nitrogen metabolism in the rumen].
In 9 experimental periods on four adult bulls (LW 550 kg) fitted with re-entrant cannulae in the proximal duodenum isoenergetic rations were used on feeding level 1.7 with ground barley, ground maize or fresh potatoes as starch sources. The net energy parts of these concentrates in the ration amounted to 50, 25 and 10%. 50 to 80% of the ration DM consisted of dried grass and about 10% of sugar beet pulp. The dried grass supplied on an average 87, 79 and 62% of the feed crude protein. The intake of DM was 7.74 +/- 0.42 (mean +/- SD) kg/d. The energetic efficiency of microbial N synthesis in the rumen (g N/kg organic matter true fermented in the rumen, TFOM) was averaged 16.4 with a range of 10.6 to 21.4. The microbial efficiency achieved a maximum when the ratio of nitrogen-free extract to crude fibre in the diet was 1.7 and 2.1 with barley, 1.8 with potatoes and 2.1 and 3.3 with corn as starch source. Changes in the microbial efficiency were positively correlated with the rate of passage of non-microbial organic matter from the rumen (g/d) and with the duodenal flow rate (kg digesta/kg DM intake). The relation to the rate of carbohydrate fermentation in the rumen (in %) and to the amount of TFOM (g/d) was negative. The duodenal flow of microbial N and non-ammonia N (g/d) correlated negatively with the organic matter apparently fermented in the rumen (AFOM) and positively with the non AFOM. The amino acid (AA) profile of the duodenal protein was affected by the starch source. It was concluded that the metabolism of nitrogen in the forestomachs of cattle is affected by the source of starch and the ratio of forage to concentrate. There exists a relationship between both factors. The net synthesis of microbial protein in the rumen is not only the result of substrate fermentation. The passage of non-AFOM from the rumen significantly affects the energetic efficiency of microbial nitrogen synthesis and the duodenal supply of AA.
Voigt
J
J
Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Forschungsbereich Ernährungsphysiologie Oskar Kellner, Rostock, Germany.
Jentsch
W
W
Schönhusen
U
U
Beyer
M
M
Kreienbring
F
F
D000596:Amino Acids / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D001426:Bacterial Proteins / Q000096:biosynthesis; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004063:Digestion; D004386:Duodenum / Q000502:physiology; D004734:Energy Metabolism; D005285:Fermentation; D005772:Gastrointestinal Transit; D001467:Hordeum; D008297:Male; D009584:Nitrogen / Q000378:metabolism*; D006109:Poaceae; D012417:Rumen / Q000382:microbiology / Q000502:physiology*; D011198:Solanum tuberosum; D013213:Starch / Q000008:administration & dosage / Q000378:metabolism*; D003313:Zea mays
D000596:Amino Acids; D001426:Bacterial Proteins; D004040:Dietary Carbohydrates; D013213:Starch; D009584:Nitrogen
Einfluss der Stärkeherkünfte Gerste, Mais und Kartoffeln und ihrer Rationsanteile auf die Nährstoffverdaulichkeit und die Energieverwertung bei Wiederkäuern. 4. Mitteilung--Stickstoffumsatz im Pansen.