title: Applications of bioluminescence in the dairy industry.
abstract: Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.
authors.affiliation: Department of Food Science, University of Guelph, ON, Canada.
authors.forename: M W
authors.initials: MW
authors.lastname: Griffiths
mesh_terms: D000255:Adenosine Triphosphate / Q000032:analysis / Q000378:metabolism; D000818:Animals; D001419:Bacteria / Q000235:genetics / Q000302:isolation & purification; D003612:Dairying; D008163:Luminescent Measurements; D008892:Milk / Q000382:microbiology*
chemical_list: D000255:Adenosine Triphosphate