Use of microbial spores as a biocatalyst.
Endospores of a bacterium Bacillus subtilis and ascospores of a yeast Saccharomyces cerevisiae contained almost all the activities for the same enzymes as vegetative cells. The biotechnological potential of spores was studied by selecting adenosine 5'-triphosphatase and alkaline phosphatase in bacterial and yeast spores, respectively, as model enzymes. The activity of both enzymes was efficiently expressed when the spores were treated by physical (sonication or electric field pulse) and chemical (organic solvents or detergents) methods. The yeast spores were immobilized in polyacrylamide gel without any appreciable loss of activity. The immobilized spores were packed in a column and used successfully for the continuous reactions of alkaline phosphatase and glyoxalase I. The microbial spores were confirmed to be promising as a biocatalyst for the production of useful chemicals in bioreactor systems.
Murata
K
K
Research Institute for Food Science, Kyoto University, Japan.
D001412:Bacillus subtilis / Q000502:physiology; D001709:Biotechnology / Q000379:methods*; D002384:Catalysis; D004574:Electromagnetic Fields; D004800:Enzymes, Immobilized; D012441:Saccharomyces cerevisiae / Q000502:physiology; D013171:Spores, Bacterial / Q000201:enzymology* / Q000502:physiology; D013172:Spores, Fungal / Q000201:enzymology* / Q000502:physiology
D004800:Enzymes, Immobilized