title: Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar.
authors.affiliation: US Department of Agriculture, Human Nutrition Information Service, Hyattsville, MD 20782.
authors.forename: L
authors.initials: L
authors.lastname: Fulton
authors.forename: M
authors.initials: M
authors.lastname: Hogbin
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D005502:Food / Q000592:standards*; D005511:Food Handling; D006801:Humans; D012982:Sodium, Dietary / Q000008:administration & dosage; D013649:Taste
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D012982:Sodium, Dietary