Rapid and alternative methods for the detection of salmonellas in foods.
Blackburn
C W
CW
Department of Food Microbiology, Leatherhead Food Research Association, Surrey, UK.
D000818:Animals; D001431:Bacteriological Techniques; D003470:Culture Media; D015342:DNA Probes; D004269:DNA, Bacterial / Q000032:analysis; D004531:Eggs / Q000382:microbiology; D004553:Electric Conductivity; D005374:Filtration; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D007158:Immunologic Techniques; D011200:Poultry / Q000382:microbiology; D011874:Radiometry; D012475:Salmonella / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012483:Salmonella Phages
D003470:Culture Media; D015342:DNA Probes; D004269:DNA, Bacterial