Chemical additives in seafood products.
Taylor
S L
SL
University of Nebraska, Department of Food Science and Technology, Lincoln 68583-0919.
Nordlee
J A
JA
D000818:Animals; D001249:Asthma / Q000175:diagnosis / Q000209:etiology / Q000628:therapy; D005396:Fish Products; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D005520:Food Preservatives / Q000009:adverse effects; D005525:Food-Processing Industry; D006801:Humans; D010940:Plant Proteins / Q000009:adverse effects; D017747:Seafood; D012970:Sodium Glutamate / Q000009:adverse effects; D013447:Sulfites / Q000009:adverse effects
D005503:Food Additives; D005520:Food Preservatives; D010940:Plant Proteins; D013447:Sulfites; D012970:Sodium Glutamate