title: Occupational reactions in the seafood industry.
authors.affiliation: Department of Chest Medicine, Université de Montréal, Hôpital du Sacré-Coeur, Canada.
authors.forename: J L
authors.initials: JL
authors.lastname: Malo
authors.forename: A
authors.initials: A
authors.lastname: Cartier
mesh_terms: D000485:Allergens / Q000276:immunology; D000818:Animals; D001249:Asthma / Q000175:diagnosis / Q000276:immunology / Q000628:therapy; D003445:Crustacea; D005525:Food-Processing Industry; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D008974:Mollusca; D009784:Occupational Diseases / Q000175:diagnosis / Q000276:immunology / Q000628:therapy; D015995:Prevalence; D017747:Seafood / Q000009:adverse effects*; D012758:Shellfish
chemical_list: D000485:Allergens; D007073:Immunoglobulin E