Short- and long-term production losses and repeatability of clinical mastitis in dairy cattle.
Between 1985 and 1990, a study of 5313 lactations of 2477 Black and White cows was carried out. A stepwise least squares method was used to obtain unbiased estimates of milk, fat, and protein losses that were due to clinical mastitis and the carry-over effect from the previous lactation. Logistic regression was used to estimate the probability that a cow would have clinical mastitis in the next month. The effect of clinical mastitis on production within one lactation was estimated at 527 kg of milk (8.1%), 22.7 kg of fat (8.0%), and 13.7 kg of protein (6.2%) for > or = 3 cases of clinical quarters in the second lactation. One or 2 cases of clinical quarters in a lactation did not significantly affect the production in the next lactation. The negative carry-over effect of > or = 3 cases of clinical quarters was estimated at 381 kg of milk (5.9%), 23.7 kg of fat (8.4%), and 10.1 kg of protein (4.6%) up to and including mo 8 of the second lactation. The fat content in milk produced after the onset of mastitis decreased, and the protein content increased. The risk of clinical mastitis infection in the following month was influenced by month of lactation (a higher risk early in lactation), lactation number (risk increased with lactation number), production level (higher risk for high producing cows), number of clinical quarters in the previous lactation, number of clinical quarters in the previous months of the current lactation, and occurrence of clinical mastitis in the current month.
Houben
E H
EH
Department of Farm Management. Wageningen Agricultural University, The Netherlands.
Dijkhuizen
A A
AA
Van Arendonk
J A
JA
Huirne
R B
RB
D000818:Animals; D002417:Cattle; D005260:Female; D007774:Lactation; D008055:Lipids / Q000032:analysis; D008414:Mastitis, Bovine / Q000453:epidemiology / Q000503:physiopathology*; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis; D011336:Probability; D012008:Recurrence; D012307:Risk Factors; D013997:Time Factors
D008055:Lipids; D008894:Milk Proteins