Levels of Cd, Pb, and Ni in different types of vinegars.
Acosta
A
A
Department of Public Health, University of La Laguna, Tenerife, Spain.
Díaz
C
C
Hardisson
A
A
González
D
D
D000085:Acetates / Q000737:chemistry*; D019342:Acetic Acid; D002104:Cadmium / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005506:Food Contamination; D007854:Lead / Q000032:analysis; D008670:Metals / Q000032:analysis*; D009532:Nickel / Q000032:analysis; D012015:Reference Standards; D014920:Wine / Q000032:analysis
D000085:Acetates; D008670:Metals; D002104:Cadmium; D007854:Lead; D009532:Nickel; D019342:Acetic Acid