title: The traditional Greek diet.
abstract: Data from several studies are presented which suggest that the traditional Greek diet still exists in several parts of Greece and several segments of the population. The most profound changes in dietary intakes in recent years concern the increase in the consumption of meat and the decrease in the consumption of pulses.
authors.affiliation: Department of Nutrition and Biochemistry, Athens School of Public Health, Greece.
authors.forename: A
authors.initials: A
authors.lastname: Trichopoulou
authors.forename: K
authors.initials: K
authors.lastname: Katsouyanni
authors.forename: C
authors.initials: C
authors.lastname: Gnardellis
mesh_terms: D000328:Adult; D000368:Aged; D004032:Diet / Q000639:trends*; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002149:Energy Intake; D004734:Energy Metabolism; D005247:Feeding Behavior; D005260:Female; D006115:Greece; D006801:Humans; D008136:Longevity; D008297:Male; D008875:Middle Aged; D012424:Rural Population; D014505:Urban Population
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins