Addition of pectin and temperature influence the viscosity of some tube-feeding formulas.
Sinkler
S
S
Department of Food Science and Human Nutrition, Iowa State University, Ames 50011-1120.
Reitmeier
C A
CA
Mills
L
L
D004043:Dietary Fiber; D004750:Enteral Nutrition; D005519:Food Preservation; D005526:Food, Formulated; D006801:Humans; D010368:Pectins; D013696:Temperature; D013997:Time Factors; D014783:Viscosity
D004043:Dietary Fiber; D010368:Pectins