title: Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease?
authors.forename: M P
authors.initials: MP
authors.lastname: Longnecker
mesh_terms: D016022:Case-Control Studies; D003327:Coronary Disease / Q000453:epidemiology* / Q000209:etiology; D004041:Dietary Fats / Q000009:adverse effects; D005231:Fatty Acids, Unsaturated / Q000009:adverse effects*; D006115:Greece / Q000453:epidemiology; D006801:Humans; D008383:Margarine / Q000009:adverse effects*; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008383:Margarine