title: Levels of Cd, Pb, and Ni in different types of vinegars.
authors.affiliation: Department of Public Health, University of La Laguna, Tenerife, Spain.
authors.forename: A
authors.initials: A
authors.lastname: Acosta
authors.forename: C
authors.initials: C
authors.lastname: Díaz
authors.forename: A
authors.initials: A
authors.lastname: Hardisson
authors.forename: D
authors.initials: D
authors.lastname: González
mesh_terms: D000085:Acetates / Q000737:chemistry*; D019342:Acetic Acid; D002104:Cadmium / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005506:Food Contamination; D007854:Lead / Q000032:analysis; D008670:Metals / Q000032:analysis*; D009532:Nickel / Q000032:analysis; D012015:Reference Standards; D014920:Wine / Q000032:analysis
chemical_list: D000085:Acetates; D008670:Metals; D002104:Cadmium; D007854:Lead; D009532:Nickel; D019342:Acetic Acid