Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline and 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine, carcinogens present in cooked beef. Cancer Res., 52: 6216-6223, 1992.
Shubik
P
P
D000818:Animals; D002274:Carcinogens, Environmental / Q000009:adverse effects*; D002417:Cattle; D003296:Cooking; D006801:Humans; D007093:Imidazoles / Q000009:adverse effects*; D008460:Meat / Q000009:adverse effects*; D011810:Quinoxalines / Q000009:adverse effects*
D002274:Carcinogens, Environmental; D007093:Imidazoles; D011810:Quinoxalines; C036990:2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine