title: [Effect of processing on phospholipid of Dioscorea opposita Thunb].
abstract: A study of the chemical changes of phospholipid in crude and seven processed samples of Dioscorea opposita was carried out by molybdenum blue colorimetry and TLCS. The result shows that the total phospholipid content in the sample processed by honey bran comes out the highest (180.31 mg/100g).
authors.affiliation: Nanjing College of Traditional Chinese Medicine.
authors.forename: S L
authors.initials: SL
authors.lastname: Wang
authors.forename: J C
authors.initials: JC
authors.lastname: Lu
authors.forename: Y M
authors.initials: YM
authors.lastname: Xu
authors.forename: D J
authors.initials: DJ
authors.lastname: Ye
mesh_terms: D002855:Chromatography, Thin Layer; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D010743:Phospholipids / Q000032:analysis*; D013678:Technology, Pharmaceutical
chemical_list: D004365:Drugs, Chinese Herbal; D010743:Phospholipids