title: Comparative study of the cellular fatty acids of methicillin-resistant and -susceptible Staphylococcus aureus.
abstract: The cellular fatty acid compositions of 26 strains of methicillin-resistant Staphylococcus aureus (MRSA) and 17 strains of methicillin-susceptible S. aureus (MSSA) were analyzed by gas-liquid chromatography. The fatty acid compositions of the two groups were very similar with 16 identified components. The major fatty acids were Ci14 = 0, Ci15 = 0, C18 = 0 and C20 = 0. Among these fatty acids, the percentage of the Ci15 = 0 fatty acid component of MRSA strains (11.4 +/- 3.9%) was statistically higher than that of MSSA strains (6.2 +/- 2.4%) (p < 0.001). On the other hand, the percentage of the C20 = 0 fatty acid components of MRSA strains (20.2 +/- 8.8%) was statistically lower than that of MSSA strains (30.7 +/- 10.4%) (p < 0.001). The production of beta-lactamase and beta-hemolysin in both groups' strain was also unrelated to the relative amounts of the fatty acid components. These results indicated a statistical tendency for the percentage fatty acid compositions of the MRSA strains to be quantitatively different from those of the MSSA for both the Ci15 = 0 and C20 = 0 fatty acid components. Analysis of the fatty acid compositions may have an application in the differentiation of MRSA and MSSA strains.
authors.affiliation: Department of Oral Microbiology, School of Dentistry, Asahi University, Gifu Prefecture, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Asai
authors.forename: M
authors.initials: M
authors.lastname: Noda
authors.forename: M
authors.initials: M
authors.lastname: Yamamura
authors.forename: Y
authors.initials: Y
authors.lastname: Hozumi
authors.forename: I
authors.initials: I
authors.lastname: Takase
authors.forename: H
authors.initials: H
authors.lastname: Nitta
authors.forename: M
authors.initials: M
authors.lastname: Sato
authors.forename: I
authors.initials: I
authors.lastname: Namikawa
mesh_terms: D000900:Anti-Bacterial Agents / Q000633:toxicity*; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D006460:Hemolysin Proteins / Q000096:biosynthesis; D008712:Methicillin / Q000633:toxicity*; D016106:Methicillin Resistance; D008826:Microbial Sensitivity Tests; D013045:Species Specificity; D013211:Staphylococcus aureus / Q000737:chemistry* / Q000187:drug effects* / Q000502:physiology; D001618:beta-Lactamases / Q000096:biosynthesis
chemical_list: D000900:Anti-Bacterial Agents; D005227:Fatty Acids; D006460:Hemolysin Proteins; D001618:beta-Lactamases; D008712:Methicillin