title: Food components and mechanisms of interest in cancer and diet in relation to their measurement.
authors.affiliation: MRC Dunn Clinical Nutrition Centre, Cambridge, UK.
authors.forename: S
authors.initials: S
authors.lastname: Bingham
mesh_terms: D004032:Diet; D004034:Diet Surveys; D004041:Dietary Fats / Q000009:adverse effects; D004043:Dietary Fiber; D004967:Estrogens / Q000494:pharmacology; D000431:Ethanol / Q000009:adverse effects; D005285:Fermentation; D005502:Food; D006801:Humans; D008460:Meat; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control; D012307:Risk Factors; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D004967:Estrogens; D000431:Ethanol