Trends in fat consumption in Europe and their influence on the Mediterranean diet.
Helsing
E
E
Nutrition Unit, WHO Regional Office For Europe, Copenhagen, Denmark.
D000818:Animals; D003466:Cultural Characteristics; D004032:Diet / Q000639:trends*; D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005060:Europe; D005247:Feeding Behavior / Q000208:ethnology*; D005399:Fishes; D005544:Forecasting; D017408:Guidelines as Topic; D006291:Health Policy; D006801:Humans; D008460:Meat; D008892:Milk; D009751:Nutritional Requirements; D009821:Oils; D014944:World Health Organization
D004041:Dietary Fats; D009821:Oils