title: Fatty acid profile, fibre content and high magnesium density of nuts may protect against risk of coronary heart disease events.
authors.forename: J
authors.initials: J
authors.lastname: Durlach
authors.forename: Y
authors.initials: Y
authors.lastname: Rayssiguier
mesh_terms: D003327:Coronary Disease / Q000517:prevention & control*; D004032:Diet; D004043:Dietary Fiber / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D008274:Magnesium / Q000032:analysis*; D009754:Nuts / Q000737:chemistry*; D012307:Risk Factors
chemical_list: D004043:Dietary Fiber; D005227:Fatty Acids; D008274:Magnesium