Heterocyclic amines in cooked foods: candidates for causation of common cancers.
Sugimura
T
T
Nagao
M
M
Wakabayashi
K
K
D000588:Amines / Q000737:chemistry / Q000633:toxicity*; D000818:Animals; D015197:Carcinogenicity Tests; D002273:Carcinogens / Q000737:chemistry / Q000633:toxicity*; D002274:Carcinogens, Environmental / Q000633:toxicity; D003296:Cooking; D006571:Heterocyclic Compounds / Q000737:chemistry / Q000633:toxicity*; D006801:Humans; D008460:Meat
D000588:Amines; D002273:Carcinogens; D002274:Carcinogens, Environmental; D006571:Heterocyclic Compounds