Brief communication: dietary habits of first-year medical students as determined by computer software analysis of three-day food records.
Nutrition training for medical students has long been a low priority for most medical schools. Given the growing body of knowledge linking health promotion to proper dietary habits, there is a need to increase the quantity and quality of nutrition training for medical students. In the present study, first-year medical students recorded food intake for 3 days and analyzed their diets for nutrient contents with a computer software program. Use of the interactive software created a personalized approach to increasing nutrition knowledge as the students became aware of their own dietary habits. Female students had a low consumption of kilocalories, dietary fiber, calcium, iron, zinc, potassium, and polyunsaturated fat. Male students exceeded current recommended intakes for fat, saturated fat, cholesterol, and sodium.
Glore
S R
SR
Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City 73104.
Walker
C
C
Chandler
A
A
D015930:Diet Records; D004501:Education, Medical; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education; D012984:Software; D013337:Students, Medical / Q000523:psychology*