title: Addition of pectin and temperature influence the viscosity of some tube-feeding formulas.
authors.affiliation: Department of Food Science and Human Nutrition, Iowa State University, Ames 50011-1120.
authors.forename: S
authors.initials: S
authors.lastname: Sinkler
authors.forename: C A
authors.initials: CA
authors.lastname: Reitmeier
authors.forename: L
authors.initials: L
authors.lastname: Mills
mesh_terms: D004043:Dietary Fiber; D004750:Enteral Nutrition; D005519:Food Preservation; D005526:Food, Formulated; D006801:Humans; D010368:Pectins; D013696:Temperature; D013997:Time Factors; D014783:Viscosity
chemical_list: D004043:Dietary Fiber; D010368:Pectins