title: Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae.
abstract: Essential oils from Satureja montana L., Rosmarinus officinalis L., Thymus vulgaris L., and Calamintha nepeta (L.) Savi, were chemically analysed and their antimicrobial and fungicide activities evaluated on the basis of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). All four oils have a biotoxic effect, the most active being those from Calamintha and Thymus.
authors.affiliation: Servizio Multizonale di Prevenzione U.S.L. 13, U.O. di Biotossicologia, Livorno, Italy.
authors.forename: L
authors.initials: L
authors.lastname: Panizzi
authors.forename: G
authors.initials: G
authors.lastname: Flamini
authors.forename: P L
authors.initials: PL
authors.lastname: Cioni
authors.forename: I
authors.initials: I
authors.lastname: Morelli
mesh_terms: D000900:Anti-Bacterial Agents; D000890:Anti-Infective Agents / Q000494:pharmacology*; D001419:Bacteria / Q000187:drug effects; D002849:Chromatography, Gas; D005658:Fungi / Q000187:drug effects; D008522:Mediterranean Sea; D008826:Microbial Sensitivity Tests; D009822:Oils, Volatile / Q000737:chemistry* / Q000494:pharmacology*; D010946:Plants, Medicinal / Q000737:chemistry*
chemical_list: D000900:Anti-Bacterial Agents; D000890:Anti-Infective Agents; D009822:Oils, Volatile