title: Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee.
authors.affiliation: Office of Scientific Affairs, American Heart Association, Dallas, TX 75231-4596.
authors.forename: A
authors.initials: A
authors.lastname: Chait
authors.forename: J D
authors.initials: JD
authors.lastname: Brunzell
authors.forename: M A
authors.initials: MA
authors.lastname: Denke
authors.forename: D
authors.initials: D
authors.lastname: Eisenberg
authors.forename: N D
authors.initials: ND
authors.lastname: Ernst
authors.forename: F A
authors.initials: FA
authors.lastname: Franklin
authors.forename: H
authors.initials: H
authors.lastname: Ginsberg
authors.forename: T A
authors.initials: TA
authors.lastname: Kotchen
authors.forename: L
authors.initials: L
authors.lastname: Kuller
authors.forename: R M
authors.initials: RM
authors.lastname: Mullis
mesh_terms: D000572:American Heart Association; D001794:Blood Pressure; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D004032:Diet / Q000009:adverse effects; D006801:Humans; D008055:Lipids / Q000097:blood; D009747:Nutritional Physiological Phenomena; D010353:Patient Education as Topic; D012307:Risk Factors; D014481:United States / Q000453:epidemiology
chemical_list: D008055:Lipids