title: Glycosylation as a factor affecting product consistency.
authors.affiliation: Department of Molecular Pathology, University College London Medical School, U.K.
authors.forename: T W
authors.initials: TW
authors.lastname: Rademacher
mesh_terms: D000818:Animals; D001688:Biological Products / Q000737:chemistry / Q000378:metabolism* / Q000627:therapeutic use; D016466:CHO Cells; D006224:Cricetinae; D006031:Glycosylation; D006801:Humans
chemical_list: D001688:Biological Products