title: [Study of weaning foods in infants in Brazzaville].
abstract: The authors have searched the characteristics of weaning for 400 children from 0 to 24 months examined in mother and child health centre of Brazzaville. The study has revealed that the exclusive feeding to the breast is the predominant method (81.5%). The weaning paps utilized are in great part local (64.3%) but their preparation and their method of keeping them constitute a real problem. The sudden weaning has been observed in 87.2% of the cases. The recommended feeding square wasn't yet regarded so that the protidic foods were little consumed (44.0%) as well as protective foods too (50.4%).
authors.affiliation: Institut Supérieur des Sciences de la Santé, Département de Santé Publique Brazzaville Congo.
authors.forename: G
authors.initials: G
authors.lastname: Madzou
authors.forename: G
authors.initials: G
authors.lastname: Moyen
authors.forename: C
authors.initials: C
authors.lastname: Makaya
authors.forename: S
authors.initials: S
authors.lastname: Nzingoula
mesh_terms: D000367:Age Factors; D001942:Breast Feeding; D053198:Child Nutrition Sciences; D002675:Child, Preschool; D003223:Congo; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008297:Male; D011446:Prospective Studies; D014886:Weaning
vernacular_title: Etude de l'alimentation de sevrage du nourrisson à Brazzaville.