title: Nutrition and health policy regarding fat consumption for U.S. population.
authors.affiliation: Department of Health and Human Services, National Institute of Health, NHLBI, Bethesda, Maryland.
authors.forename: N
authors.initials: N
authors.lastname: Ernst
mesh_terms: D002318:Cardiovascular Diseases / Q000401:mortality / Q000517:prevention & control*; D002423:Cause of Death; D002791:Cholesterol, Dietary / Q000008:administration & dosage / Q000009:adverse effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D006291:Health Policy / Q000639:trends*; D006293:Health Promotion / Q000639:trends; D006801:Humans; D008019:Life Style; D012307:Risk Factors; D014481:United States / Q000453:epidemiology
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats