title: New lectins from bulbs of Croccus sativum.
abstract: Four isolectins were isolated from bulbs of Croccus sativum (saffron), using affinity chromatography on mannan-Sepharose 4B, gel filtration and ion-exchange column chromatography in the presence of 8 M urea. The relative molecular masses of these lectins were determined by gel filtration to be approximately 48 kDa. On polyacrylamide gel electrophoresis, relative molecular masses of 8 kDa were obtained, suggesting that the lectins are hexamers. No carbohydrates were detected in the lectins. The lectins agglutinated the yeasts of Saccharomyces cerevisiae at a minimum concentration of 30 micrograms/ml, however, they did not agglutinate animal erythrocytes (human, sheep, rabbit and mouse) even at a concentration of 1000 micrograms/ml. In inhibitory experiments, mannan from Saccharomyces cerevisiae was the most potent inhibitor of C. sativum lectins. While D-mannose showed no inhibition, manno-oligosaccharides with either (alpha 1-2, 1-3) or (alpha 1-6) linkages were potent inhibitors, suggesting that C. sativum lectins recognized manno-oligosaccharide units larger than mannobiose. Ovomucoid also exhibited potent inhibition, however, the other carbohydrates examined did not.
authors.affiliation: Faculty of Pharmaceutical Sciences, Kinki University, Higashi-Osaka, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Oda
authors.forename: Y
authors.initials: Y
authors.lastname: Tatsumi
mesh_terms: D000371:Agglutination; D000372:Agglutination Tests; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000494:pharmacology; D037102:Lectins / Q000037:antagonists & inhibitors / Q000737:chemistry / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D037121:Plant Lectins; D010944:Plants / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D037102:Lectins; D037121:Plant Lectins