title: Variability of the composition of fish oils: significance for the diet.
authors.affiliation: Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen.
authors.forename: C F
authors.initials: CF
authors.lastname: Moffat
authors.forename: A S
authors.initials: AS
authors.lastname: McGill
mesh_terms: D000818:Animals; D004032:Diet; D004042:Dietary Fats, Unsaturated / Q000378:metabolism; D005395:Fish Oils / Q000737:chemistry*; D005399:Fishes / Q000378:metabolism*; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology*
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils