Batch isolation of hen egg white lysozyme with magnetic chitin.
Biospecific magnetic sorbent for lysozyme isolation (magnetic chitin) has been prepared from magnetic chitosan after acetylation with acetic anhydride. The capacity of magnetic chitin was 2.5 mg of lysozyme per 1 ml of sorbent.
Safarík
I
I
Department of Analytical Chemistry and Biochemistry, Institute of Landscape Ecology, Ceské Budĕjovice Czech Republic.
Safaríková
M
M
D000818:Animals; D002645:Chickens; D002686:Chitin; D004527:Egg Proteins / Q000302:isolation & purification*; D005260:Female; D008280:Magnetics; D009113:Muramidase / Q000302:isolation & purification*
D004527:Egg Proteins; D002686:Chitin; D009113:Muramidase