Changing dietary patterns in Japan.
Sugano
M
M
Laboratory of Food Science, Kyushu University, School of Argiculture, Fukuoka, Japan.
D002423:Cause of Death; D002561:Cerebrovascular Disorders / Q000209:etiology / Q000401:mortality*; D003327:Coronary Disease / Q000209:etiology / Q000401:mortality*; D003431:Cross-Cultural Comparison; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004044:Dietary Proteins / Q000008:administration & dosage / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D007564:Japan / Q000453:epidemiology; D009369:Neoplasms / Q000209:etiology / Q000401:mortality*; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D012307:Risk Factors; D012922:Social Change
D004041:Dietary Fats; D004044:Dietary Proteins