title: Food allergy in children.
abstract: Food allergy is a common condition among infants. The reactions are usually to milk, egg and peanut products. They frequently improve with time. It is important for the practitioner to recognise the occurrence of these reactions and to advise parents of their significance.
authors.affiliation: Royal Children's Hospital, Parkville, Victoria.
authors.forename: A S
authors.initials: AS
authors.lastname: Kemp
mesh_terms: D002648:Child; D004531:Eggs / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D016269:Milk Hypersensitivity / Q000276:immunology
chemical_list: D007073:Immunoglobulin E