Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds.
There was no appreciable change in proteinase inhibitory activity in sorghum upon dry heat treatment. However, moist heating reduced trypsin and chymotrypsin inhibitors to a greater degree. Germination (5 days) brought about complete reduction in proteinase inhibitory activity.
Mulimani
V H
VH
Department of Biochemistry, Gulbarga University, Karnataka, India.
Vadiraj
S
S
D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D002523:Edible Grain; D007887:Fabaceae; D006358:Hot Temperature; D010946:Plants, Medicinal; D011480:Protease Inhibitors / Q000378:metabolism*; D012639:Seeds / Q000502:physiology*; D014361:Trypsin Inhibitors / Q000378:metabolism*
D011480:Protease Inhibitors; D014361:Trypsin Inhibitors; D002918:Chymotrypsin