Amylase activity of Aspergillus strains--producers of organic acids.
The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.
Tsekova
K
K
Institute of Microbiology, Bulgarian Academy of Sciences.
Dentchev
D
D
Vicheva
A
A
Dekovska
M
M
D001230:Aspergillus / Q000201:enzymology*; D001234:Aspergillus niger / Q000201:enzymology; D003470:Culture Media; D005087:Glucan 1,4-alpha-Glucosidase / Q000032:analysis / Q000096:biosynthesis*; D013213:Starch / Q000378:metabolism; D000516:alpha-Amylases / Q000032:analysis / Q000096:biosynthesis*
D003470:Culture Media; D013213:Starch; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase