title: Batch isolation of hen egg white lysozyme with magnetic chitin.
abstract: Biospecific magnetic sorbent for lysozyme isolation (magnetic chitin) has been prepared from magnetic chitosan after acetylation with acetic anhydride. The capacity of magnetic chitin was 2.5 mg of lysozyme per 1 ml of sorbent.
authors.affiliation: Department of Analytical Chemistry and Biochemistry, Institute of Landscape Ecology, Ceské Budĕjovice Czech Republic.
authors.forename: I
authors.initials: I
authors.lastname: Safarík
authors.forename: M
authors.initials: M
authors.lastname: Safaríková
mesh_terms: D000818:Animals; D002645:Chickens; D002686:Chitin; D004527:Egg Proteins / Q000302:isolation & purification*; D005260:Female; D008280:Magnetics; D009113:Muramidase / Q000302:isolation & purification*
chemical_list: D004527:Egg Proteins; D002686:Chitin; D009113:Muramidase