Glycosylation as a factor affecting product consistency.
Rademacher
T W
TW
Department of Molecular Pathology, University College London Medical School, U.K.
D000818:Animals; D001688:Biological Products / Q000737:chemistry / Q000378:metabolism* / Q000627:therapeutic use; D016466:CHO Cells; D006224:Cricetinae; D006031:Glycosylation; D006801:Humans
D001688:Biological Products