title: [Microbial colonization of the caviar of the sturgeon fishes].
abstract: Samples of black caviar in 47.7% of cases are contaminated by opportunistic bacteria Aeromonas, Proteus, Vibrio, V. parahaemolyticus. Standardization of these micro-organisms content in black caviar is recommended.
authors.forename: A V
authors.initials: AV
authors.lastname: Boĭko
authors.forename: N P
authors.initials: NP
authors.lastname: Pogorelova
authors.forename: L A
authors.initials: LA
authors.lastname: Zhuravlëva
authors.forename: L V
authors.initials: LV
authors.lastname: Lartseva
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D005519:Food Preservation
vernacular_title: Mikrobnaia obsemenënnost ikry ryb osetrovykh porod.