title: Composition and characteristics of camel milk.
authors.affiliation: Laboratory of Dairy Science, Swiss Federal Institute of Technology (ETH), Zürich.
authors.forename: Z
authors.initials: Z
authors.lastname: Farah
mesh_terms: D000818:Animals; D002162:Camelus / Q000502:physiology; D002364:Caseins / Q000032:analysis / Q000378:metabolism; D010450:Endopeptidases / Q000378:metabolism; D006358:Hot Temperature; D007774:Lactation; D008892:Milk / Q000737:chemistry* / Q000378:metabolism
chemical_list: D002364:Caseins; D010450:Endopeptidases