title: Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds.
abstract: There was no appreciable change in proteinase inhibitory activity in sorghum upon dry heat treatment. However, moist heating reduced trypsin and chymotrypsin inhibitors to a greater degree. Germination (5 days) brought about complete reduction in proteinase inhibitory activity.
authors.affiliation: Department of Biochemistry, Gulbarga University, Karnataka, India.
authors.forename: V H
authors.initials: VH
authors.lastname: Mulimani
authors.forename: S
authors.initials: S
authors.lastname: Vadiraj
mesh_terms: D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D002523:Edible Grain; D007887:Fabaceae; D006358:Hot Temperature; D010946:Plants, Medicinal; D011480:Protease Inhibitors / Q000378:metabolism*; D012639:Seeds / Q000502:physiology*; D014361:Trypsin Inhibitors / Q000378:metabolism*
chemical_list: D011480:Protease Inhibitors; D014361:Trypsin Inhibitors; D002918:Chymotrypsin