title: Amylase activity of Aspergillus strains--producers of organic acids.
abstract: The ability of fungi from genus Aspergillus (producers of organic acids) to synthesize amylase enzymes (alpha-amylase and glucoamylase) was investigated. The productivity of the strains on Czapek-Dox agar and in liquid Czapec-Dox media with 3% soluble starch as a carbon source was established.
authors.affiliation: Institute of Microbiology, Bulgarian Academy of Sciences.
authors.forename: K
authors.initials: K
authors.lastname: Tsekova
authors.forename: D
authors.initials: D
authors.lastname: Dentchev
authors.forename: A
authors.initials: A
authors.lastname: Vicheva
authors.forename: M
authors.initials: M
authors.lastname: Dekovska
mesh_terms: D001230:Aspergillus / Q000201:enzymology*; D001234:Aspergillus niger / Q000201:enzymology; D003470:Culture Media; D005087:Glucan 1,4-alpha-Glucosidase / Q000032:analysis / Q000096:biosynthesis*; D013213:Starch / Q000378:metabolism; D000516:alpha-Amylases / Q000032:analysis / Q000096:biosynthesis*
chemical_list: D003470:Culture Media; D013213:Starch; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase