title: [Lipids from the African swine fever virus].
abstract: The lipids of highly purified african swine fever virus (ASFV) propagated in porcine bone marrow cells were observed to contain 25.6% phospholipids, 9.7% monoglycerides, 14.1% cholesterol, 17.8% free fatty acids, 14.4% diglycerides, 13.6% triglycerides, and 6.7% cholesterol ethers. Diethyl ether extracts mono-, di-, triglycerides, free fatty acids, 50% of cholesterol and cholesterol ethers, and 25% of phospholipids from the virus. Analysis of the 14C-sodiumacetate incorporation into viral, cellular and plasmatic membrane lipids has shown that (a) different strains of ATV ASFV have identical composition; (b) viral lipid composition is determined by lipid composition of the infected cells plasmatic membrane; (c) the viral lipid composition is influenced by cells used for propagation of the ASFV.
authors.forename: A A
authors.initials: AA
authors.lastname: Kolontsov
mesh_terms: D000358:African Swine Fever Virus / Q000378:metabolism*; D000818:Animals; D001853:Bone Marrow / Q000382:microbiology; D001854:Bone Marrow Cells; D002478:Cells, Cultured; D002855:Chromatography, Thin Layer; D050356:Lipid Metabolism; D008055:Lipids / Q000302:isolation & purification*; D013552:Swine
chemical_list: D008055:Lipids
vernacular_title: Lipidy virusa Afrikanskoĭ chumy svineĭ.