title: Consumer responses to nutrition guidelines labeling in a university restaurant.
authors.affiliation: Restaurant, Hotel, Institutional and Tourism Management Department, Purdue University, West Lafayette, IN 47907-1266.
authors.forename: B A
authors.initials: BA
authors.lastname: Almanza
authors.forename: A C
authors.initials: AC
authors.lastname: Mason
authors.forename: R
authors.initials: R
authors.lastname: Widdows
authors.forename: F J
authors.initials: FJ
authors.lastname: Girard
mesh_terms: D003256:Community Participation; D003710:Demography; D005515:Food Labeling / Q000592:standards*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007196:Indiana; D009747:Nutritional Physiological Phenomena; D012147:Restaurants; D011795:Surveys and Questionnaires; D014495:Universities