title: Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci.
abstract: An extract of oolong tea (semifermented tea leaves of Camellia sinensis) and its chromatographically isolated polyphenolic compound was examined for in vitro inhibitory effects on glucosyltransferases (GTases) of mutans streptococci and on caries development in Sprague-Dawley rats infected with mutans streptococci. The samples showed no detectable effect on the growth of mutans streptococci. However, insoluble glucan synthesis from sucrose by the GTases of Streptococcus mutans MT8148R and Streptococcus sobrinus 6715 was markedly inhibited, as was sucrose-dependent cell adherence of these mutans streptococci. The administration of the oolong tea extract and the isolated polyphenol compound into diet 2000 and drinking water resulted in significant reductions in caries development and plaque accumulation in the rats infected with mutans streptococci. The active components in the oolong tea extract were presumptively identified as polymeric polyphenols which were specific for oolong tea leaves. These results indicate that the oolong tea polyphenolic compounds could be useful for controlling dental caries.
authors.affiliation: Department of Pedodontics, Osaka University, Faculty of Dentistry, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Ooshima
authors.forename: T
authors.initials: T
authors.lastname: Minami
authors.forename: W
authors.initials: W
authors.lastname: Aono
authors.forename: A
authors.initials: A
authors.lastname: Izumitani
authors.forename: S
authors.initials: S
authors.lastname: Sobue
authors.forename: T
authors.initials: T
authors.lastname: Fujiwara
authors.forename: S
authors.initials: S
authors.lastname: Kawabata
authors.forename: S
authors.initials: S
authors.lastname: Hamada
mesh_terms: D000818:Animals; D001422:Bacterial Adhesion / Q000187:drug effects; D002455:Cell Division / Q000187:drug effects; D003731:Dental Caries / Q000382:microbiology* / Q000517:prevention & control*; D003774:Dental Plaque Index; D005419:Flavonoids; D005936:Glucans / Q000037:antagonists & inhibitors / Q000096:biosynthesis; D005964:Glucosyltransferases / Q000037:antagonists & inhibitors; D008297:Male; D010636:Phenols / Q000494:pharmacology*; D011108:Polymers / Q000494:pharmacology*; D059808:Polyphenols; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis; D051381:Rats; D017207:Rats, Sprague-Dawley; D013047:Specific Pathogen-Free Organisms; D013295:Streptococcus mutans / Q000187:drug effects* / Q000201:enzymology / Q000254:growth & development; D016986:Streptococcus sobrinus / Q000187:drug effects* / Q000201:enzymology / Q000254:growth & development; D013395:Sucrose / Q000494:pharmacology; D013662:Tea / Q000737:chemistry
chemical_list: D005419:Flavonoids; D005936:Glucans; D010636:Phenols; D011108:Polymers; D059808:Polyphenols; D011135:Polysaccharides, Bacterial; D013662:Tea; D013395:Sucrose; D005964:Glucosyltransferases