title: Ochratoxin A in wheat: an intercomparison of procedures.
abstract: The Commission of the European Communities' Community Bureau of Reference (BCR) has undertaken a project to improve methodology and to prepare suitable certified reference materials in order to provide a basis for analytical quality control for the determination of ochratoxin A. The first phase of the project, an intercomparison of procedures for the determination of ochratoxin A in wheat at a level of approximately 13 micrograms/kg, is described. The study involved 24 European laboratories which analysed a naturally contaminated wheat and a 'blank' wheat sample (ochratoxin A content < 1 microgram/kg). The participants used a variety of procedures, including chloroform, methanol, toluene and ethyl acetate for extraction, and silica-, reversed phase- and immunoaffinity columns for clean-up. HPLC (one laboratory used TLC) was applied as the determinative step. Several performance characteristics were checked and the ochratoxin A content was determined. Recoveries were found to range from 25 to 100%. The coefficient of variation from all the results calculated on the basis of peak height was 23%. The study showed that the variation of results was influenced more by the clean-up step than by the extraction solvent. Some laboratories suffered significant day-to-day effects while others found difficulties with interfering peaks in the 'blank' material. It is planned for the next study to improve the recovery range, the clean-up step and the reproducibility (within-laboratory, between-days) and to check the influence of co-extractives from the matrix.
authors.affiliation: Royal Veterinary and Agricultural University, Department of Veterinary Microbiology, Friedriksberg C, Denmark.
authors.forename: B
authors.initials: B
authors.lastname: Hald
authors.forename: G M
authors.initials: GM
authors.lastname: Wood
authors.forename: A
authors.initials: A
authors.lastname: Boenke
authors.forename: B
authors.initials: B
authors.lastname: Schurer
authors.forename: P
authors.initials: P
authors.lastname: Finglas
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000706:statistics & numerical data; D002855:Chromatography, Thin Layer / Q000706:statistics & numerical data; D005504:Food Analysis / Q000379:methods / Q000592:standards*; D005506:Food Contamination; D009793:Ochratoxins / Q000032:analysis*; D011786:Quality Control; D012997:Solvents; D014908:Triticum / Q000737:chemistry*
chemical_list: D009793:Ochratoxins; D012997:Solvents; C025589:ochratoxin A