Cost-effective techniques to control human enteropathogens on fresh poultry.
Salmonella is a multi-faceted problem that must be attacked on many fronts. The results of Food Safety and Inspection Service's Puerto Rico Bacterial Control Project confirmed that there is no "silver bullet." The project showed that a combination of management commitment, process control, and specific interventions at key control points can bring about significant improvements in the bacterial quality of fresh poultry.
James
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USDA, Food Safety and Inspection Service, Washington, District of Columbia 20250.
Prucha
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JC
Brewer
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D000818:Animals; D003362:Cost-Benefit Analysis; D004755:Enterobacteriaceae / Q000302:isolation & purification* / Q000472:pathogenicity; D005516:Food Microbiology / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D011200:Poultry / Q000382:microbiology*; D011647:Puerto Rico; D012475:Salmonella / Q000302:isolation & purification; D014481:United States; D016885:United States Department of Agriculture