Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century.
Diet and nutritional strategies for cancer risk reduction are reviewed, and current recommendations are summarized. Efforts of various American Cancer Society Committees are summarized, and some general guidelines for future efforts are suggested.
Dwyer
J T
JT
Department of Medicine, Tufts University Schools of Medicine and Nutrition, Boston, Massachusetts.
D000570:American Cancer Society; D004032:Diet; D017408:Guidelines as Topic; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D009369:Neoplasms / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors; D014481:United States