Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.
Perlmutter
C A
CA
Department of Hotel, Restaurant, Institution Management, and Dietetics, Kansas State University, Manhattan 66506-1404.
Gregoire
M B
MB
D000368:Aged; D005522:Food Services; D005615:Freezing; D005628:Frozen Foods; D006699:Home Care Services; D006801:Humans; D007615:Kansas; D008875:Middle Aged; D009753:Nutritive Value