title: The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine Nutrition.
abstract: A cooperative research study involving three experiments and 2,318 pigs was conducted at 12 research stations to evaluate the protein (lysine) requirements of barrows and gilts. The two sexes were penned separately and fed fortified corn-soybean meal diets containing protein levels ranging from 12.0 to 17.2%. Lysine levels in these diets ranged from .52 to .90%. Protein levels in Exp. 1 were 12, 14, and 16%; in Exp. 2, protein levels were 13, 14, 15, and 16%; and in Exp. 3, they were 13.2 15.2, and 17.2%. Fat (5%) was added to one-half of the diets in Exp. 3. Each station that participated contributed a minimum of two replicate pens of pigs per diet-sex combination in a given experiment. Average initial and final weights were 35 and 99 kg in Exp. 1 and 51 and 105 kg in Exp. 2 and 3, respectively. At the end of the test period, pigs were slaughtered and hot carcass weight, 10th rib fat depth, and longissimus muscle area were measured. Percentage of carcass muscle was estimated from these data. Overall, barrows gained weight faster than gilts (P < .01), but gilts required less feed per unit of gain (P < .05) and had less backfat, larger longissimus muscle areas, and a greater percentage of carcass muscle (P < .01) than did barrows. Lean growth rate was similar for barrows and gilts (332 vs 329 g/d). Increasing the dietary protein or lysine level resulted in improved rate and efficiency of gain and increased carcass leanness and lean growth rate in gilts, but the increase was less pronounced or did not occur in barrows, resulting in protein level x sex interactions. Feeding low-protein (12 or 13%) diets decreased performance and carcass leanness to a greater extent in gilts than in barrows. The pooled data from the three experiments indicated that most traits tended to reach a plateau at 13% CP (.60% lysine) in barrows, whereas in gilts, weight gains, feed/gain, carcass muscle, and lean growth rate continued to improve, but at a decreasing rate, with up to 17.2% CP (.90% lysine). The results indicate that gilts require higher concentrations of dietary amino acids to maximize lean growth rate than do barrows.
authors.affiliation: Dept. of Anim. Sci., Univ. of Kentucky, Lexington 40546.
authors.forename: G L
authors.initials: GL
authors.lastname: Cromwell
authors.forename: T R
authors.initials: TR
authors.lastname: Cline
authors.forename: J D
authors.initials: JD
authors.lastname: Crenshaw
authors.forename: T D
authors.initials: TD
authors.lastname: Crenshaw
authors.forename: R C
authors.initials: RC
authors.lastname: Ewan
authors.forename: C R
authors.initials: CR
authors.lastname: Hamilton
authors.forename: A J
authors.initials: AJ
authors.lastname: Lewis
authors.forename: D C
authors.initials: DC
authors.lastname: Mahan
authors.forename: E R
authors.initials: ER
authors.lastname: Miller
authors.forename: J E
authors.initials: JE
authors.lastname: Pettigrew
mesh_terms: D000273:Adipose Tissue / Q000254:growth & development; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D004044:Dietary Proteins / Q000008:administration & dosage*; D004435:Eating; D005260:Female; D008239:Lysine / Q000008:administration & dosage*; D008297:Male; D008460:Meat / Q000592:standards; D024510:Muscle Development; D011897:Random Allocation; D012727:Sex Characteristics; D013025:Glycine max; D013552:Swine / Q000254:growth & development*; D015430:Weight Gain; D003313:Zea mays
chemical_list: D004044:Dietary Proteins; D008239:Lysine