title: Comparison of DDE and PCB residues in the general diet and in human blood--Ontario 1986-87.
authors.affiliation: Agricultural Laboratory Services Branch, Ontario Ministry of Agriculture and Food, University of Guelph, Canada.
authors.forename: R
authors.initials: R
authors.lastname: Frank
authors.forename: H E
authors.initials: HE
authors.lastname: Braun
authors.forename: B
authors.initials: B
authors.lastname: Thorpe
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000818:Animals; D003633:Dichlorodiphenyl Dichloroethylene / Q000032:analysis* / Q000097:blood; D004032:Diet / Q000009:adverse effects; D005504:Food Analysis; D005506:Food Contamination; D008892:Milk / Q000737:chemistry; D009864:Ontario; D010573:Pesticide Residues / Q000032:analysis* / Q000097:blood*; D011078:Polychlorinated Biphenyls / Q000032:analysis* / Q000097:blood*; D014505:Urban Population
chemical_list: D010573:Pesticide Residues; D003633:Dichlorodiphenyl Dichloroethylene; D011078:Polychlorinated Biphenyls