title: Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.
authors.affiliation: Department of Hotel, Restaurant, Institution Management, and Dietetics, Kansas State University, Manhattan 66506-1404.
authors.forename: C A
authors.initials: CA
authors.lastname: Perlmutter
authors.forename: M B
authors.initials: MB
authors.lastname: Gregoire
mesh_terms: D000368:Aged; D005522:Food Services; D005615:Freezing; D005628:Frozen Foods; D006699:Home Care Services; D006801:Humans; D007615:Kansas; D008875:Middle Aged; D009753:Nutritive Value