Antioxidative activity of homoisoflavonoids from Muscari racemosum and Dracena cinnabari.
Juránek
I
I
Institute of Experimental Pharmacology, Slovak Academy of Sciences, Bratislava.
Suchý
V
V
Stará
D
D
Maśterova
I
I
Grancaiová
Z
Z
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000494:pharmacology; D002084:Butylated Hydroxytoluene / Q000494:pharmacology; D002540:Cerebral Cortex / Q000187:drug effects / Q000378:metabolism; D005419:Flavonoids / Q000494:pharmacology*; D066298:In Vitro Techniques; D007501:Iron / Q000494:pharmacology; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D010946:Plants, Medicinal / Q000737:chemistry*; D051381:Rats; D017208:Rats, Wistar; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism
D000975:Antioxidants; D005419:Flavonoids; D017392:Thiobarbituric Acid Reactive Substances; D002084:Butylated Hydroxytoluene; D007501:Iron; D001205:Ascorbic Acid