title: Import risk assessment for salmon meat.
abstract: The authors discuss the risk assessment currently being conducted by the Australian Quarantine and Inspection Service (AQIS) on the importation of salmon products. AQIS conducted a public consultation on the proposal, in line with Australian Government policy on transparency and accountability in the quarantine decision-making process. The authors examine the factors which should be taken into account in the assessment of the risk associated with the importation of such products, and note the difficulties encountered with the epidemiology of fish diseases.
authors.affiliation: Australian Quarantine and Inspection Service, Canberra, ACT.
authors.forename: P T
authors.initials: PT
authors.lastname: Beers
authors.forename: D W
authors.initials: DW
authors.lastname: Wilson
mesh_terms: D000818:Animals; D001315:Australia; D003132:Commerce; D005393:Fish Diseases / Q000453:epidemiology / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D008954:Models, Biological; D015995:Prevalence; D012307:Risk Factors; D012474:Salmon / Q000382:microbiology*