title: Does the low intake of wheat in Danish infants cause the low incidence rate of coeliac disease?
authors.affiliation: Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark.
authors.forename: K F
authors.initials: KF
authors.lastname: Michaelsen
authors.forename: B
authors.initials: B
authors.lastname: Weile
authors.forename: P
authors.initials: P
authors.lastname: Larsen
authors.forename: G
authors.initials: G
authors.lastname: Samuelson
authors.forename: P A
authors.initials: PA
authors.lastname: Krasilnikoff
mesh_terms: D002446:Celiac Disease / Q000453:epidemiology* / Q000517:prevention & control; D003718:Denmark / Q000453:epidemiology; D002523:Edible Grain; D005247:Feeding Behavior; D005983:Glutens; D006801:Humans; D015994:Incidence; D007223:Infant; D007225:Infant Food; D014908:Triticum
chemical_list: D005983:Glutens