title: Cholesterol-lowering effects of ready-to-eat cereal containing psyllium.
authors.affiliation: Lipid Research Clinic, George Washington University Medical Center, Washington, DC 20037.
authors.forename: D B
authors.initials: DB
authors.lastname: Stoy
authors.forename: J C
authors.initials: JC
authors.lastname: LaRosa
authors.forename: B K
authors.initials: BK
authors.lastname: Brewer
authors.forename: M
authors.initials: M
authors.lastname: Mackey
authors.forename: R A
authors.initials: RA
authors.lastname: Meusing
mesh_terms: D000328:Adult; D000924:Anticholesteremic Agents / Q000008:administration & dosage* / Q000009:adverse effects / Q000627:therapeutic use; D002784:Cholesterol / Q000097:blood*; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D002523:Edible Grain; D005500:Follow-Up Studies; D006801:Humans; D006937:Hypercholesterolemia / Q000178:diet therapy* / Q000188:drug therapy; D008297:Male; D011620:Psyllium / Q000008:administration & dosage* / Q000009:adverse effects / Q000627:therapeutic use; D014280:Triglycerides / Q000097:blood
chemical_list: D000924:Anticholesteremic Agents; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D014280:Triglycerides; D011620:Psyllium; D002784:Cholesterol