Effect of alternative sweeteners on egg-thickened mixtures.
Thielen
T F
TF
Food Science and Human Nutrition Department, Iowa State University, Ames 50011.
McComber
D R
DR
Cox
D F
DF
D004531:Eggs; D005502:Food / Q000592:standards*; D006358:Hot Temperature; D006801:Humans; D013395:Sucrose; D013549:Sweetening Agents / Q000737:chemistry; D013649:Taste
D013549:Sweetening Agents; D013395:Sucrose