title: Effect of microwave heating on the thiamin content of cow's milk.
authors.affiliation: Instituto de Fermentaciones Industriales (CSIC) Juan de la Cierva 3, Madrid, España.
authors.forename: C
authors.initials: C
authors.lastname: Vidal-Valverde
authors.forename: P
authors.initials: P
authors.lastname: Redondo
mesh_terms: D000818:Animals; D006358:Hot Temperature; D008872:Microwaves; D008892:Milk / Q000737:chemistry*; D013831:Thiamine / Q000032:analysis*
chemical_list: D013831:Thiamine