title: Effect of alternative sweeteners on egg-thickened mixtures.
authors.affiliation: Food Science and Human Nutrition Department, Iowa State University, Ames 50011.
authors.forename: T F
authors.initials: TF
authors.lastname: Thielen
authors.forename: D R
authors.initials: DR
authors.lastname: McComber
authors.forename: D F
authors.initials: DF
authors.lastname: Cox
mesh_terms: D004531:Eggs; D005502:Food / Q000592:standards*; D006358:Hot Temperature; D006801:Humans; D013395:Sucrose; D013549:Sweetening Agents / Q000737:chemistry; D013649:Taste
chemical_list: D013549:Sweetening Agents; D013395:Sucrose