Microflora present in kefir grains of the Galician region (north-west of Spain.
Angulo
L
L
Facultad de Ciencias, Universidad de Vigo, España.
Lopez
E
E
Lema
C
C
D000818:Animals; D005285:Fermentation; D007778:Lactobacillus / Q000302:isolation & purification* / Q000378:metabolism; D017045:Lactococcus / Q000302:isolation & purification / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D007934:Leuconostoc / Q000302:isolation & purification / Q000378:metabolism; D008892:Milk / Q000382:microbiology*; D011134:Polysaccharides; D012440:Saccharomyces / Q000302:isolation & purification / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000302:isolation & purification / Q000378:metabolism; D013030:Spain; D015003:Yeasts / Q000302:isolation & purification* / Q000378:metabolism
D011134:Polysaccharides; D007785:Lactose