title: Evaluation of an outbreak of foodborne illness initiated in the emergency department.
abstract: OBJECTIVE
  For many foodborne outbreaks, the pathogen and food vehicle never are identified. Delayed collection of epidemiologic and microbiologic information may contribute to this. We postulated that collection of this information from ill persons as they presented to the emergency department during a recent outbreak might contribute to earlier identification of the pathogen and vehicle.
  
  
  METHODS
  At least 690 of 1,900 conventioneers developed gastrointestinal symptoms after attending a banquet. A questionnaire was developed to collect information on specific food histories, incubation periods, symptoms, physical findings, and demographics. These results were compared with results of investigations by the city and state departments of public health.
  
  
  METHODS
  The ED of Rush-Presbyterian-St Luke's Medical Center, a tertiary care university hospital in Chicago, Illinois.
  
  
  METHODS
  Adults (24 men and nine women) presenting to the ED with gastrointestinal symptoms after eating a common meal.
  
  
  RESULTS
  The clinical syndrome suggested an invasive pathogen. Based on this, clinical microbiology laboratory procedures were modified (isolation plates were reviewed during the evening shift). This led to early identification of the first isolates (Salmonella enteritidis) from the outbreak. The questionnaire also narrowed the vehicle to one of two foods served. Investigations by the departments of public health subsequently identified one of these, bread pudding with a raw egg based-sauce, as the vehicle.
  
  
  CONCLUSIONS
  Outbreak evaluations can begin in the ED or any other patient care facility. This evaluation need not always add significantly to the expenditure of time, manpower, or laboratory studies. The evaluation of even a small percentage of ill persons from a large outbreak may provide useful epidemiologic information and be particularly important in settings with limited public health resources.
authors.affiliation: Rush Medical College, Chicago, Illinois.
authors.forename: L J
authors.initials: LJ
authors.lastname: Goodman
authors.forename: J M
authors.initials: JM
authors.lastname: Lisowski
authors.forename: A A
authors.initials: AA
authors.lastname: Harris
authors.forename: E A
authors.initials: EA
authors.lastname: Kerns
authors.forename: D C
authors.initials: DC
authors.lastname: Weaver
authors.forename: K
authors.initials: K
authors.lastname: Pannaralla
authors.forename: C W
authors.initials: CW
authors.lastname: Langkop
authors.forename: R W
authors.initials: RW
authors.lastname: Biek
mesh_terms: D000328:Adult; D000368:Aged; D002641:Chicago; D004196:Disease Outbreaks; D004636:Emergency Service, Hospital; D004812:Epidemiologic Methods; D005260:Female; D005516:Food Microbiology; D005767:Gastrointestinal Diseases / Q000453:epidemiology* / Q000382:microbiology / Q000503:physiopathology; D006801:Humans; D008297:Male; D008875:Middle Aged; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000503:physiopathology; D012477:Salmonella enteritidis / Q000302:isolation & purification*