Effect of microwave heating on the thiamin content of cow's milk.
Vidal-Valverde
C
C
Instituto de Fermentaciones Industriales (CSIC) Juan de la Cierva 3, Madrid, España.
Redondo
P
P
D000818:Animals; D006358:Hot Temperature; D008872:Microwaves; D008892:Milk / Q000737:chemistry*; D013831:Thiamine / Q000032:analysis*
D013831:Thiamine