title: Increased acidity in frozen fruit juices and dental implications.
authors.affiliation: Division of Periodontology, Faculty of Dentistry, McGill University Montreal, P.Q., Canada.
authors.forename: L Z
authors.initials: LZ
authors.lastname: Touyz
authors.forename: M
authors.initials: M
authors.lastname: Silove
mesh_terms: D000143:Acids; D001628:Beverages / Q000009:adverse effects; D002021:Buffers; D005615:Freezing; D005638:Fruit; D006801:Humans; D006863:Hydrogen-Ion Concentration; D013696:Temperature; D014076:Tooth Diseases / Q000209:etiology
chemical_list: D000143:Acids; D002021:Buffers