Perspectives on history: military dietetics in Europe during World War I.
The histories of dietetics and the US military have been intertwined since the late 19th century. Born in the turbulent year of 1917 in an effort to make significant contributions to the United States as it prepared to enter World War I, The American Dietetic Association rapidly became a viable organization of dedicated, professional women who were committed to improving the nutritional health of the nation. Even before the organization was formed, however, dietitians were needed by the military in the United States and Europe to support the medical needs of the troops. This article also focuses on the recruitment of dietitians by the American Red Cross, the dietitians' response, and the conditions under which they worked in Europe. Several individuals, including Mary Pascoe (later Huddleson), Marjorie Hulsizer (later Copher), Mary de Garmo (later Bryan), and Lenna Frances Cooper, are featured. These military predecessors and professional leaders served our country with dedication and honor during a critical hour of need.
Hodges
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Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa 35487-0158.
D004046:Dietetics; D005060:Europe; D049673:History, 20th Century; D008887:Military Medicine; D012011:Red Cross; D012952:Societies; D014481:United States; D014857:Warfare