title: Microflora present in kefir grains of the Galician region (north-west of Spain.
authors.affiliation: Facultad de Ciencias, Universidad de Vigo, España.
authors.forename: L
authors.initials: L
authors.lastname: Angulo
authors.forename: E
authors.initials: E
authors.lastname: Lopez
authors.forename: C
authors.initials: C
authors.lastname: Lema
mesh_terms: D000818:Animals; D005285:Fermentation; D007778:Lactobacillus / Q000302:isolation & purification* / Q000378:metabolism; D017045:Lactococcus / Q000302:isolation & purification / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D007934:Leuconostoc / Q000302:isolation & purification / Q000378:metabolism; D008892:Milk / Q000382:microbiology*; D011134:Polysaccharides; D012440:Saccharomyces / Q000302:isolation & purification / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000302:isolation & purification / Q000378:metabolism; D013030:Spain; D015003:Yeasts / Q000302:isolation & purification* / Q000378:metabolism
chemical_list: D011134:Polysaccharides; D007785:Lactose