The influence of free fatty acid formation on the pH of phospholipid-stabilized triglyceride emulsions.
Herman
C J
CJ
Institute for Tuberculosis Research, College of Pharmacy, University of Illinois, Chicago 60607.
Groves
M J
MJ
D005217:Fat Emulsions, Intravenous / Q000737:chemistry*; D005230:Fatty Acids, Nonesterified / Q000032:analysis*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D010743:Phospholipids / Q000737:chemistry*; D014280:Triglycerides / Q000737:chemistry*
D005217:Fat Emulsions, Intravenous; D005230:Fatty Acids, Nonesterified; D010743:Phospholipids; D014280:Triglycerides