title: Influence of alterations in environmental CO2 and temperature on wheat grain lipids.
authors.affiliation: Department of Biochemistry, University of Wales College of Cardiff, U.K.
authors.forename: M
authors.initials: M
authors.lastname: Williams
authors.forename: P R
authors.initials: PR
authors.lastname: Shewry
authors.forename: J L
authors.initials: JL
authors.lastname: Harwood
mesh_terms: D002245:Carbon Dioxide / Q000494:pharmacology*; D008055:Lipids / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D013696:Temperature; D014908:Triticum / Q000737:chemistry / Q000378:metabolism*
chemical_list: D008055:Lipids; D002245:Carbon Dioxide