Influence of alterations in environmental CO2 and temperature on wheat grain lipids.
Williams
M
M
Department of Biochemistry, University of Wales College of Cardiff, U.K.
Shewry
P R
PR
Harwood
J L
JL
D002245:Carbon Dioxide / Q000494:pharmacology*; D008055:Lipids / Q000032:analysis*; D012639:Seeds / Q000737:chemistry*; D013696:Temperature; D014908:Triticum / Q000737:chemistry / Q000378:metabolism*
D008055:Lipids; D002245:Carbon Dioxide