title: Specific increase of IgG antibody to 65 kDa heat shock protein but not to crude mycobacterial extract in RA.
authors.forename: T
authors.initials: T
authors.lastname: Ishimoto
authors.forename: K
authors.initials: K
authors.lastname: Sato
authors.forename: M
authors.initials: M
authors.lastname: Higaki
authors.forename: H
authors.initials: H
authors.lastname: Nomaguchi
authors.forename: K
authors.initials: K
authors.lastname: Osumi
authors.forename: S
authors.initials: S
authors.lastname: Kashiwazaki
mesh_terms: D000907:Antibodies, Bacterial / Q000097:blood; D001172:Arthritis, Rheumatoid / Q000276:immunology*; D006360:Heat-Shock Proteins / Q000276:immunology*; D006801:Humans; D007074:Immunoglobulin G / Q000097:blood; D009169:Mycobacterium tuberculosis / Q000276:immunology
chemical_list: D000907:Antibodies, Bacterial; D006360:Heat-Shock Proteins; D007074:Immunoglobulin G