Use of olive cultures to evaluate triacylglycerol synthesis.
Rutter
A J
AJ
Department of Biochemistry, University of Wales College of Cardiff, U.K.
Sanchez
J
J
Harwood
J L
JL
D046508:Culture Techniques; D005638:Fruit / Q000378:metabolism*; D000069463:Olive Oil; D010938:Plant Oils / Q000378:metabolism; D014280:Triglycerides / Q000096:biosynthesis*
D000069463:Olive Oil; D010938:Plant Oils; D014280:Triglycerides