title: The control of protein stability and association by weak interactions with water: how do solvents affect these processes?
authors.affiliation: Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.
authors.forename: S N
authors.initials: SN
authors.lastname: Timasheff
mesh_terms: D004355:Drug Stability; D007700:Kinetics; D008433:Mathematics; D008961:Models, Structural; D011485:Protein Binding; D011489:Protein Denaturation; D011506:Proteins / Q000737:chemistry* / Q000378:metabolism; D012997:Solvents; D013816:Thermodynamics; D014867:Water
chemical_list: D011506:Proteins; D012997:Solvents; D014867:Water