Effect of heat on 1,2-diacylglycerol and triacylglycerol levels in WRK-1 and CHO cells.
Kwong
L
L
Department of Biological Sciences, University of Durham, U.K.
Bowler
K
K
Manning
R
R
D000818:Animals; D016466:CHO Cells / Q000737:chemistry*; D006224:Cricetinae; D004075:Diglycerides / Q000737:chemistry*; D006358:Hot Temperature; D008325:Mammary Neoplasms, Experimental / Q000737:chemistry*; D051381:Rats; D014280:Triglycerides / Q000737:chemistry*; D014407:Tumor Cells, Cultured
C011439:1,2-diacylglycerol; D004075:Diglycerides; D014280:Triglycerides