title: [Effect of different preparations of ginger on blood coagulation time in mice].
abstract: The experiments indicate that the decoction, ether extraction and suspension liquid of roasted ginger and charcoal of ginger all can markedly shorten the blood coagulation time in mice, while the decoction, ether extraction of fresh ginger and dry ginger cannot. The decoction of ginger charcoal has stronger effect than roasted ginger in shortening the blood coagulation time in mice. The effect of decoction of ginger charcoal on blood coagulation time tends to increase when the dosage is increased.
authors.affiliation: Nanjing College of Traditional Chinese Medicine.
authors.forename: H
authors.initials: H
authors.lastname: Wu
authors.forename: D J
authors.initials: DJ
authors.lastname: Ye
authors.forename: Y Z
authors.initials: YZ
authors.lastname: Zhao
authors.forename: S L
authors.initials: SL
authors.lastname: Wang
mesh_terms: D000818:Animals; D001780:Blood Coagulation Tests; D004305:Dose-Response Relationship, Drug; D004365:Drugs, Chinese Herbal / Q000494:pharmacology*; D005260:Female; D006358:Hot Temperature; D008297:Male; D051379:Mice; D008813:Mice, Inbred ICR; D014914:Whole Blood Coagulation Time
chemical_list: D004365:Drugs, Chinese Herbal