title: Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance.
authors.affiliation: School of Biological Sciences, University of Bath, UK.
authors.forename: A H
authors.initials: AH
authors.lastname: Rose
mesh_terms: D002462:Cell Membrane / Q000737:chemistry / Q000187:drug effects / Q000502:physiology; D000431:Ethanol / Q000494:pharmacology*; D005427:Flocculation; D012441:Saccharomyces cerevisiae / Q000737:chemistry* / Q000187:drug effects / Q000502:physiology*
chemical_list: D000431:Ethanol