title: Glucose tolerance, insulin secretion, plasma lipid fatty acids, and the hypolipidemic effects of fish oil.
authors.affiliation: IVth Department of Internal Medicine, 1st Medical Faculty, Charles University, Prague, Czech Republic.
authors.forename: A
authors.initials: A
authors.lastname: Zák
authors.forename: M
authors.initials: M
authors.lastname: Zeman
authors.forename: E
authors.initials: E
authors.lastname: Tvrzická
authors.forename: A
authors.initials: A
authors.lastname: Písaríková
authors.forename: E
authors.initials: E
authors.lastname: Sindelková
authors.forename: A
authors.initials: A
authors.lastname: Vrána
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000627:therapeutic use; D005227:Fatty Acids / Q000097:blood*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000627:therapeutic use; D005395:Fish Oils / Q000008:administration & dosage / Q000627:therapeutic use*; D005951:Glucose Tolerance Test; D006801:Humans; D015228:Hypertriglyceridemia / Q000097:blood* / Q000178:diet therapy; D007328:Insulin / Q000378:metabolism*; D000078790:Insulin Secretion; D008055:Lipids / Q000097:blood*
chemical_list: D001786:Blood Glucose; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D007328:Insulin; D008055:Lipids