Nutrition and immunity: where are we standing?
Halpern
G M
GM
Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis.
Trapp
C L
CL
D000163:Acquired Immunodeficiency Syndrome / Q000150:complications; D000293:Adolescent; D000328:Adult; D000368:Aged; D000375:Aging / Q000276:immunology; D001361:Avitaminosis / Q000150:complications / Q000276:immunology; D002648:Child; D004041:Dietary Fats / Q000009:adverse effects; D004198:Disease Susceptibility / Q000276:immunology; D005260:Female; D005315:Fetal Diseases / Q000209:etiology; D006801:Humans; D007153:Immunologic Deficiency Syndromes / Q000209:etiology* / Q000517:prevention & control; D008055:Lipids / Q000172:deficiency; D009369:Neoplasms / Q000209:etiology; D009748:Nutrition Disorders / Q000150:complications / Q000276:immunology* / Q000628:therapy; D009765:Obesity / Q000150:complications / Q000276:immunology; D011247:Pregnancy; D011248:Pregnancy Complications; D014131:Trace Elements / Q000172:deficiency
D004041:Dietary Fats; D008055:Lipids; D014131:Trace Elements