The control of protein stability and association by weak interactions with water: how do solvents affect these processes?
Timasheff
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Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.
D004355:Drug Stability; D007700:Kinetics; D008433:Mathematics; D008961:Models, Structural; D011485:Protein Binding; D011489:Protein Denaturation; D011506:Proteins / Q000737:chemistry* / Q000378:metabolism; D012997:Solvents; D013816:Thermodynamics; D014867:Water
D011506:Proteins; D012997:Solvents; D014867:Water