title: Contribution of occupation and diet to white blood cell polycyclic aromatic hydrocarbon-DNA adducts in wildland firefighters.
abstract: Wildland (forest) firefighters are exposed to a wide range of carcinogenic polycyclic aromatic hydrocarbons (PAH) in forest fire smoke. PAH undergo metabolic activation and can subsequently bind to DNA. In this study, we investigated the association between occupational and dietary PAH exposures and the formation of WBC PAH-DNA adducts in a population of wildland firefighters. An enzyme-linked immunosorbent assay using an antiserum elicited against benzo(a)pyrene-modified DNA was used to measure PAH-DNA adducts in WBC obtained from 47 California firefighters at two time points, early and late in the 1988 forest fire season. PAH-DNA adduct levels were not associated with cumulative hours of recent firefighting activity. However, firefighters who consumed charbroiled food within the previous week had elevated PAH-DNA adduct levels, which were related to frequency of charbroiled food intake. These findings suggest that dietary sources of PAH contribute to PAH-DNA adduct levels in peripheral WBC and should be evaluated when using this assay to assess occupational and environmental PAH exposure.
authors.affiliation: Environmental Epidemiology Branch, National Cancer Institute, NIH, Bethesda, Maryland 20892.
authors.forename: N
authors.initials: N
authors.lastname: Rothman
authors.forename: A
authors.initials: A
authors.lastname: Correa-Villaseñor
authors.forename: D P
authors.initials: DP
authors.lastname: Ford
authors.forename: M C
authors.initials: MC
authors.lastname: Poirier
authors.forename: R
authors.initials: R
authors.lastname: Haas
authors.forename: J A
authors.initials: JA
authors.lastname: Hansen
authors.forename: T
authors.initials: T
authors.lastname: O'Toole
authors.forename: P T
authors.initials: PT
authors.lastname: Strickland
mesh_terms: D000293:Adolescent; D000328:Adult; D002140:California; D003296:Cooking; D004247:DNA / Q000378:metabolism*; D004032:Diet; D005260:Female; D005390:Fires; D005502:Food; D006801:Humans; D007962:Leukocytes / Q000378:metabolism*; D008297:Male; D008875:Middle Aged; D016273:Occupational Exposure; D011083:Polycyclic Compounds / Q000378:metabolism*; D011446:Prospective Studies; D011485:Protein Binding; D012189:Retrospective Studies; D012906:Smoke; D013997:Time Factors; D014197:Trees
chemical_list: D011083:Polycyclic Compounds; D012906:Smoke; D004247:DNA