title: Glyoxalase I in micro-organisms: molecular characteristics, genetics and biochemical regulation.
authors.affiliation: Research Institute for Food Science, Kyoto University, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Kimura
authors.forename: Y
authors.initials: Y
authors.lastname: Inoue
mesh_terms: D002455:Cell Division / Q000502:physiology; D015971:Gene Expression Regulation, Enzymologic; D005978:Glutathione / Q000031:analogs & derivatives / Q000096:biosynthesis; D005981:Glutathione Synthase / Q000737:chemistry; D006019:Glycolysis; D007791:Lactoylglutathione Lyase / Q000737:chemistry* / Q000235:genetics; D010766:Phosphorylation; D011765:Pyruvaldehyde / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000235:genetics
chemical_list: D011765:Pyruvaldehyde; D007791:Lactoylglutathione Lyase; D005981:Glutathione Synthase; D005978:Glutathione; C013585:S-lactoylglutathione