title: Effect of heat on 1,2-diacylglycerol and triacylglycerol levels in WRK-1 and CHO cells.
authors.affiliation: Department of Biological Sciences, University of Durham, U.K.
authors.forename: L
authors.initials: L
authors.lastname: Kwong
authors.forename: K
authors.initials: K
authors.lastname: Bowler
authors.forename: R
authors.initials: R
authors.lastname: Manning
mesh_terms: D000818:Animals; D016466:CHO Cells / Q000737:chemistry*; D006224:Cricetinae; D004075:Diglycerides / Q000737:chemistry*; D006358:Hot Temperature; D008325:Mammary Neoplasms, Experimental / Q000737:chemistry*; D051381:Rats; D014280:Triglycerides / Q000737:chemistry*; D014407:Tumor Cells, Cultured
chemical_list: C011439:1,2-diacylglycerol; D004075:Diglycerides; D014280:Triglycerides