title: The effects of high monounsaturated and polyunsaturated fat diets on vascular endothelium and the coagulation system in non-insulin dependent diabetes mellitus--related to changes in lipid peroxidation?
authors.affiliation: University Department of Medicine, Southmead Hospital, Bristol.
authors.forename: V J
authors.initials: VJ
authors.lastname: Parfitt
authors.forename: M
authors.initials: M
authors.lastname: Hopton
authors.forename: J
authors.initials: J
authors.lastname: Taberner
authors.forename: C
authors.initials: C
authors.lastname: Bolton
authors.forename: M
authors.initials: M
authors.lastname: Hartog
mesh_terms: D001777:Blood Coagulation / Q000187:drug effects*; D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy* / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D004730:Endothelium, Vascular / Q000187:drug effects*; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects*; D008297:Male; D008875:Middle Aged
chemical_list: D004042:Dietary Fats, Unsaturated