title: Plasma VLDL cholesterol and egg cholesterol are resistant to change in the laying hen.
authors.affiliation: Department of Applied Biochemistry and Food Science, Faculty of Agriculture and Food Science, University of Nottingham, Loughborough.
authors.forename: C D
authors.initials: CD
authors.lastname: Huggett
authors.forename: P J
authors.initials: PJ
authors.lastname: Buttery
authors.forename: A M
authors.initials: AM
authors.lastname: Salter
mesh_terms: D000818:Animals; D002645:Chickens / Q000097:blood / Q000502:physiology*; D002784:Cholesterol / Q000032:analysis*; D015243:Cholesterol, VLDL / Q000097:blood*; D002792:Cholestyramine Resin / Q000494:pharmacology; D004531:Eggs / Q000032:analysis*; D006903:Hydroxymethylglutaryl CoA Reductases / Q000378:metabolism; D007653:Ketocholesterols / Q000494:pharmacology; D008148:Lovastatin / Q000031:analogs & derivatives / Q000494:pharmacology; D019821:Simvastatin
chemical_list: D015243:Cholesterol, VLDL; D007653:Ketocholesterols; D002792:Cholestyramine Resin; D002784:Cholesterol; D008148:Lovastatin; D019821:Simvastatin; D006903:Hydroxymethylglutaryl CoA Reductases; C003001:7-ketocholesterol