title: High-performance liquid chromatographic analysis of carbofuran residues in tomatoes grown in hydroponics.
abstract: Tomato plants grown in hydroponics were irrigated three times on alternate days with nutrient solutions fortified with carbofuran at levels of 36, 111 and 222 mg 1-1, and carbofuran residues were analysed in tomato fruits. Residues were found to be below the maximum residue level set up by Codex Alimentarius Mundi (0.1 mg kg-1) 6, 11 and 18 days after the third irrigation with nutrient solutions fortified with carbofuran. Consequently, the withholding period of 60 days may be reduced to allow continuous harvest of tomatoes under the conditions used in this experiment.
authors.affiliation: Departamento de Química Analítica, Escuela Técnica Superior de Ingenieros Industriales, Canaria, Spain.
authors.forename: C F
authors.initials: CF
authors.lastname: Ling
authors.forename: G P
authors.initials: GP
authors.lastname: Melian
authors.forename: F
authors.initials: F
authors.lastname: Jiminez-Conde
authors.forename: E
authors.initials: E
authors.lastname: Revilla
mesh_terms: D000383:Agriculture / Q000379:methods; D002235:Carbofuran / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D005638:Fruit / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
chemical_list: D010573:Pesticide Residues; D002235:Carbofuran