Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance.
Rose
A H
AH
School of Biological Sciences, University of Bath, UK.
D002462:Cell Membrane / Q000737:chemistry / Q000187:drug effects / Q000502:physiology; D000431:Ethanol / Q000494:pharmacology*; D005427:Flocculation; D012441:Saccharomyces cerevisiae / Q000737:chemistry* / Q000187:drug effects / Q000502:physiology*
D000431:Ethanol