The influence of heat and mass transfer on solid state fermentation.
Szewczyk
K W
KW
Department of Chemical and Process Engineering, Warsaw University of Technology, Poland.
D001234:Aspergillus niger / Q000254:growth & development; D001709:Biotechnology / Q000379:methods*; D002460:Cell Line; D005285:Fermentation; D006358:Hot Temperature; D008432:Mathematical Computing; D008722:Methods; D008954:Models, Biological