[Multiplication of microbes in food].
In this discourse was shown the multifarious possibility of the increase of bacteria in food by the example of meat and meat products.
Gissel
C
C
Laboratorium für Bakteriologie und Lebensmittelhygiene Professor Dr. Carsten Gissel, Hannover.
D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*