[Multiplication of microbes in food].
In this discourse was shown the multifarious possibility of the increase of bacteria in food by the example of meat and meat products.
Laboratorium für Bakteriologie und Lebensmittelhygiene Professor Dr. Carsten Gissel, Hannover.
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Gissel
D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*