[Established methods and further possibilities for the avoidance of relevant salmonella contamination of food].
A survey is given about general and special measures to avoid bacterial contamination-especially by salmonellae--in the production of foods of animal origin with regard to the related rules and regulations. Special problems are treated and aims are developed especially related with self-control-mechanisms. The actual problem which is caused by salmonella-contamination of eggs is specially treated.
Niedersächsisches Ministerium für Ernährung, Landwirtschaft und Forsten, Hannover.
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Anhalt
D000818:Animals; D002645:Chickens; D004531:Eggs / Q000382:microbiology*; D005516:Food Microbiology; D005858:Germany; D007881:Legislation, Food; D012475:Salmonella / Q000254:growth & development*