Diet as risk and therapy for cancer.
This article provides a brief overview of the scientific rationale for dietary guidelines that may reduce the risk of some types of cancers--breast, colon, and prostate in particular. Dietary modification clinical trials currently sponsored by the National Cancer Institute are described. Other topics include the role of total parenteral nutrition in cancer therapy and low-fat dietary interventions as an adjunct to breast cancer treatment.
Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, Maryland.
C
C
Clifford
B
B
Kramer
D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects; D004043:Dietary Fiber / Q000627:therapeutic use; D002149:Energy Intake; D006801:Humans; D009369:Neoplasms / Q000178:diet therapy* / Q000209:etiology* / Q000517:prevention & control; D010289:Parenteral Nutrition, Total; D012307:Risk Factors
D004041:Dietary Fats; D004043:Dietary Fiber