Natural occurrence of Fusarium toxins in barley grown in a southwestern area of Germany.
Müller
H M
HM
Institute of Animal Nutrition, University of Hohenheim, Stuttgart, Federal Republic of Germany.
Schwadorf
K
K
D005516:Food Microbiology; D005670:Fusarium; D005858:Germany; D001467:Hordeum / Q000737:chemistry* / Q000382:microbiology; D009183:Mycotoxins / Q000032:analysis*
D009183:Mycotoxins