Organochlorine pesticides and polychlorinated biphenyl congeners in commercial fish from the Great Lakes.
Fillets from 11 species of commercial fish from the Great Lakes were analyzed for residues of 39 polychlorinated biphenyl (PCB) congeners and 24 other organochlorine compounds. Eel and trout contained the highest amount of PCB (753 and 633 ppb wet weight, respectively) and other organochlorines (607 and 1404 ppb, respectively); perch and carp contained the lowest residues. The penta- and hexachlorinated PCBs were the major congeners in all species except whitefish, in which the tetrachlorinated congeners predominated. Toxaphene was the most abundant organochlorine pesticide in trout; p,p'-DDE was the major component of this class in eel. Residue concentrations in commercial carp were compared with residues present in carp from a fishery closed to commercial operation. Although both PCB and organochlorine pesticide levels in carp were among the lowest for all commercial fish samples, levels from the contaminated area were among the highest.
Health and Welfare Canada, Food Directorate, Bureau of Chemical Safety, Food Research Division, Ottawa, ON.
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D000818:Animals; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D005399:Fishes / Q000378:metabolism*; D006114:Great Lakes Region; D007306:Insecticides / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D013045:Species Specificity
D007306:Insecticides; D010573:Pesticide Residues; D011078:Polychlorinated Biphenyls