Antioxidant nutrients and disease.
Diplock
A T
AT
Division of Biochemistry, United Medical School, University of London, Guy's Hospital.
D000975:Antioxidants / Q000494:pharmacology / Q000627:therapeutic use*; D001205:Ascorbic Acid / Q000494:pharmacology / Q000627:therapeutic use; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism / Q000517:prevention & control*; D002338:Carotenoids / Q000494:pharmacology / Q000627:therapeutic use; D005609:Free Radicals; D005638:Fruit / Q000502:physiology; D006801:Humans; D009369:Neoplasms / Q000453:epidemiology / Q000209:etiology / Q000378:metabolism / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D017382:Reactive Oxygen Species; D014675:Vegetables / Q000502:physiology; D014801:Vitamin A / Q000494:pharmacology / Q000627:therapeutic use; D014810:Vitamin E / Q000494:pharmacology / Q000627:therapeutic use
D000975:Antioxidants; D005609:Free Radicals; D017382:Reactive Oxygen Species; D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid