title: [Effect of squid liver fat and krill meat on blood serum atherogenicity in patients with type I diabetes mellitus].
abstract: Study of the effects of squid liver fat and krill meat on blood serum atherogenic characteristics in patients with type I diabetes has shown that these foodstuffs had a certain atherogenic effect, for their consumption was associated with a marked reduction of blood serum atherogenicity. The mechanism of this effect is still to be researched.
authors.forename: M M
authors.initials: MM
authors.lastname: Shagaeva
authors.forename: L S
authors.initials: LS
authors.lastname: Slavina
authors.forename: M I
authors.initials: MI
authors.lastname: Balabolkin
authors.forename: I A
authors.initials: IA
authors.lastname: Sobenin
authors.forename: A N
authors.initials: AN
authors.lastname: Orekhov
mesh_terms: D000328:Adult; D000818:Animals; D001161:Arteriosclerosis / Q000178:diet therapy / Q000517:prevention & control*; D003445:Crustacea; D049832:Decapodiformes; D003922:Diabetes Mellitus, Type 1 / Q000097:blood* / Q000150:complications; D004041:Dietary Fats / Q000494:pharmacology*; D005260:Female; D006801:Humans; D008099:Liver; D008297:Male; D008875:Middle Aged; D017747:Seafood
chemical_list: D004041:Dietary Fats