Job sharing in clinical nutrition management: a plan for successful implementation.
While women continue to enter the American work force in record numbers; many experience difficulty in juggling career and family obligations. Flexible scheduling is one option used to ease work and family pressures. Women's changing work roles have potentially noteworthy implications for clinical nutrition management, a traditionally female-dominated profession where the recruitment and retention of valued, experienced registered dietitians can prove to be a human resources challenge. Job sharing, one type of flexible scheduling, is applicable to the nutrition management arena. This article describes and offers a plan for overcoming obstacles to job sharing, including determining feasibility, gaining support of top management, establishing program design, announcing the job share program, and using implementation, monitoring, and fine-tuning strategies. Benefits that can be derived from a successful job share are reduced absenteeism, decreased turnover, enhanced recruitment, improved morale, increased productivity, improved job coverage, and enhanced skills and knowledge base. A case study illustrates one method for achieving job sharing success in clinical nutrition management.
Visocan
B J
BJ
Food and Nutrition Services Department, Loyola University Medical Center, Maywood, IL 60153.
Herold
L S
LS
Mulcahy
M J
MJ
Schlosser
M F
MF
D004045:Dietary Services; D004046:Dietetics; D005260:Female; D005521:Food Service, Hospital; D006746:Hospital Bed Capacity, 500 and over; D006801:Humans; D007087:Illinois; D017146:Models, Organizational; D010561:Personnel Staffing and Scheduling / Q000458:organization & administration*; D014931:Women, Working; D000078329:Workforce