title: Halophilic class I aldolase and glyceraldehyde-3-phosphate dehydrogenase: some salt-dependent structural features.
abstract: Aldolase and glyceraldehyde-3-phosphate dehydrogenase from the extremely halophilic archaebacterium Haloarcula vallismortis are stable only in high concentrations of KCl present within the physiological environment. Data concerning the structural changes in the two enzymes as a result of lowering of salt concentration and changes in pH were obtained by monitoring the intrinsic protein fluorescence in the presence of quenchers. When the KCl concentrations were lowered below 2 M or in the presence of 6 M guanidine hydrochloride, the emission maximum shifted to a longer wavelength, indicating enhanced exposure of tryptophyl residues to the solvent. The spectral characteristics of the two proteins in guanidine hydrochloride and 0.4 M KCl were identical. However, these denatured states appear to be different than those observed after acid denaturation. Further perturbation of fluorescence was observed due to I-, and application of the Stern-Volmer law showed that the total fluorescence was available to the quenchers only in 0.4 M KCl solutions. The unfolding of proteins in 0.4 M KCl was a gradual process which was accompanied by a time-dependent loss in enzyme activity. The activity loss was complete within 30 min for aldolase whereas in the case of GAPDH nearly 3 h was required for the destruction of activity. For both enzymes, inactivation and protein denaturation were strongly correlated. The data on activity and thermostability measurements of the two enzymes in varying concentrations of KCl and potassium phosphate revealed that though both proteins are halophilic, the forces in the maintenance of their stability could be different.(ABSTRACT TRUNCATED AT 250 WORDS)
authors.affiliation: Radiation Biology and Biochemistry Division, Bhabha Atomic Research Centre, Trombay, Bombay, India.
authors.forename: G
authors.initials: G
authors.lastname: Krishnan
authors.forename: W
authors.initials: W
authors.lastname: Altekar
mesh_terms: D020106:Acrylamide; D000178:Acrylamides / Q000494:pharmacology; D000596:Amino Acids / Q000032:analysis; D000600:Amino Acids, Dicarboxylic / Q000032:analysis; D004099:Dihydroxyacetone Phosphate / Q000494:pharmacology; D004795:Enzyme Stability; D005634:Fructose-Bisphosphate Aldolase / Q000737:chemistry* / Q000187:drug effects; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases / Q000737:chemistry* / Q000187:drug effects; D016931:Halobacteriales / Q000201:enzymology*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007454:Iodides / Q000494:pharmacology; D008970:Molecular Weight; D010710:Phosphates / Q000494:pharmacology; D011189:Potassium Chloride / Q000494:pharmacology; D011487:Protein Conformation; D013050:Spectrometry, Fluorescence
chemical_list: D000178:Acrylamides; D000596:Amino Acids; D000600:Amino Acids, Dicarboxylic; D007454:Iodides; D010710:Phosphates; D020106:Acrylamide; D004099:Dihydroxyacetone Phosphate; D011189:Potassium Chloride; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases; D005634:Fructose-Bisphosphate Aldolase