Oxidation and aging: impact on vision.
Taylor
A
A
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.
Jacques
P F
PF
Dorey
C K
CK
D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000378:metabolism*; D000818:Animals; D000975:Antioxidants / Q000378:metabolism / Q000627:therapeutic use*; D001205:Ascorbic Acid / Q000378:metabolism / Q000627:therapeutic use*; D002386:Cataract / Q000209:etiology* / Q000378:metabolism / Q000517:prevention & control; D002642:Chick Embryo; D006168:Guinea Pigs; D006801:Humans; D008062:Lipofuscin / Q000378:metabolism*; D008268:Macular Degeneration / Q000209:etiology* / Q000378:metabolism / Q000517:prevention & control; D008875:Middle Aged; D051381:Rats; D012307:Risk Factors; D014801:Vitamin A / Q000627:therapeutic use; D014810:Vitamin E / Q000627:therapeutic use
D000975:Antioxidants; D008062:Lipofuscin; D014801:Vitamin A; D014810:Vitamin E; D001205:Ascorbic Acid