title: Ground beef consumption in noncommercial settings is a risk factor for sporadic Escherichia coli O157:H7 infection in Canada.
authors.forename: N
authors.initials: N
authors.lastname: Le Saux
authors.forename: J S
authors.initials: JS
authors.lastname: Spika
authors.forename: B
authors.initials: B
authors.lastname: Friesen
authors.forename: I
authors.initials: I
authors.lastname: Johnson
authors.forename: D
authors.initials: D
authors.lastname: Melnychuck
authors.forename: C
authors.initials: C
authors.lastname: Anderson
authors.forename: R
authors.initials: R
authors.lastname: Dion
authors.forename: M
authors.initials: M
authors.lastname: Rahman
authors.forename: W
authors.initials: W
authors.lastname: Tostowarky
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002170:Canada / Q000453:epidemiology; D016022:Case-Control Studies; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D004927:Escherichia coli Infections / Q000453:epidemiology*; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007223:Infant; D008297:Male; D008460:Meat / Q000382:microbiology*; D008875:Middle Aged; D012307:Risk Factors