Ground beef consumption in noncommercial settings is a risk factor for sporadic Escherichia coli O157:H7 infection in Canada.
Le Saux
N
N
Spika
J S
JS
Friesen
B
B
Johnson
I
I
Melnychuck
D
D
Anderson
C
C
Dion
R
R
Rahman
M
M
Tostowarky
W
W
D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002170:Canada / Q000453:epidemiology; D016022:Case-Control Studies; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D004927:Escherichia coli Infections / Q000453:epidemiology*; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007223:Infant; D008297:Male; D008460:Meat / Q000382:microbiology*; D008875:Middle Aged; D012307:Risk Factors