title: Antioxidants indigenous to foods.
authors.affiliation: Department of Foods and Nutrition, Purdue University, West Lafayete, IN 47907.
authors.forename: D E
authors.initials: DE
authors.lastname: Pratt
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism; D002934:Cinnamates / Q000737:chemistry* / Q000378:metabolism; D005419:Flavonoids / Q000737:chemistry* / Q000378:metabolism; D062385:Hydroxybenzoates / Q000737:chemistry / Q000378:metabolism; D006900:Hydroxylation; D010945:Plants, Edible / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry
chemical_list: D000975:Antioxidants; D002934:Cinnamates; D005419:Flavonoids; D062385:Hydroxybenzoates; C017616:phenolic acid