title: Chicken antibodies: taking advantage of evolution--a review.
abstract: Laying hens are highly cost-effective as producers of antibodies compared with the mammals traditionally used for such production. Also, chicken antibodies have biochemical advantages over mammalian antibodies due to the phylogenetical differences between avian and mammalian species, resulting in increased sensitivity as well as decreased background in immunological assays. In contrast to mammalian antibodies, chicken antibodies do not activate the human complement system nor will they react with rheumatoid factors, human anti-mouse IgG antibodies, or bacterial and human Fc (fragment crystallizable)-receptors. Thus, chicken antibodies offer many advantages over mammalian antibodies and may replace such antibodies in the future.
authors.affiliation: Department of Clinical Chemistry, University Hospital, Uppsala, Sweden.
authors.forename: A
authors.initials: A
authors.lastname: Larsson
authors.forename: R M
authors.initials: RM
authors.lastname: Bålöw
authors.forename: T L
authors.initials: TL
authors.lastname: Lindahl
authors.forename: P O
authors.initials: PO
authors.lastname: Forsberg
mesh_terms: D000818:Animals; D000906:Antibodies / Q000302:isolation & purification / Q000378:metabolism*; D000888:Antibodies, Anti-Idiotypic / Q000276:immunology*; D002645:Chickens / Q000276:immunology*; D003167:Complement Activation; D003429:Cross Reactions; D015925:Cryopreservation; D007074:Immunoglobulin G / Q000276:immunology*; D010802:Phylogeny
chemical_list: D000906:Antibodies; D000888:Antibodies, Anti-Idiotypic; D007074:Immunoglobulin G