title: Levels of chlorinated hydrocarbon residues in Canadian human breast milk and their relationship to some characteristics of the donors.
abstract: A total of 412 breast milk samples from women in all provinces of Canada were analysed for polychlorinated biphenyls, eight chlorinated benzenes, 2,3-dichloronaphthalene, Mirex, alpha, beta, gamma and delta hexachlorocyclohexane, alpha and gamma chlordane, oxychlordane, transnonachlor, p,p'-DDT and some analogues, heptachlor epoxide, dieldrin and octachlorostyrene. No delta-hexachlorocyclohexane, heptachlor or aldrin were found in any of the samples, while median levels of the 1,2,4- and 1,3,5-trichlorobenzene, 1,2,3,4- and 1,2,3,5-tetrachlorobenzenes, gamma chlordane, o,p'-DDT and octachlorostyrene were all less than the minimum detectable level (MDL). All other compounds were present at median levels ranging from < 0.1 to 7.2 ng/g whole milk, but did not occur in all samples. Di to tetrachlorobenzenes, except 1,2,4-trichlorobenzene, 2,3-dichloronaphthalene and alpha-chlordane were observed in < 50% of the samples. From 1967 to 1986 a steady decline of hexachlorobenzene, gamma-hexachlorocyclohexane, DDTs, heptachlor epoxide and dieldrin was observed in Canadian breast milk. In addition, a decrease in some chlorinated benzenes, gamma-hexachlorocyclohexane and PCBs was also observed between 1982 and 1986. Levels of oxychlordane and trans-nonachlor remained constant. Canadian breast milk contamination appears to be one of the lowest among the industrialized nations. Regional and provincial differences in residue levels appeared minimal, although more often samples from Quebec and British Columbia had higher levels of some contaminants, such as oxychlordane, than samples from other provinces. No relationship was found between maternal age and residue levels, but some contaminants, such as PCBs, were significantly higher in the milk of mothers who breastfed their first child as compared to multiparous mothers. Breast milk residue levels were not related to fish consumption.
authors.affiliation: Food Research Division, Health and Welfare Canada, Ottawa.
authors.forename: J
authors.initials: J
authors.lastname: Mes
authors.forename: D J
authors.initials: DJ
authors.lastname: Davies
authors.forename: J
authors.initials: J
authors.lastname: Doucet
authors.forename: D
authors.initials: D
authors.lastname: Weber
authors.forename: E
authors.initials: E
authors.lastname: McMullen
mesh_terms: D000328:Adult; D002170:Canada; D004032:Diet; D005260:Female; D006801:Humans; D006843:Hydrocarbons, Chlorinated / Q000032:analysis*; D008423:Maternal Age; D008875:Middle Aged; D008895:Milk, Human / Q000737:chemistry*; D010298:Parity; D010573:Pesticide Residues / Q000032:analysis*
chemical_list: D006843:Hydrocarbons, Chlorinated; D010573:Pesticide Residues