title: Contribution of nutritional sciences to food safety: control of mycotoxins.
authors.affiliation: Department of Pathology, Boston University School of Medicine, MA 02117.
authors.forename: P M
authors.initials: PM
authors.lastname: Newberne
mesh_terms: D000818:Animals; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control*; D049673:History, 20th Century; D008113:Liver Neoplasms / Q000209:etiology; D009183:Mycotoxins; D051381:Rats
chemical_list: D009183:Mycotoxins