title: Operational characteristics of hospital foodservice departments with conventional, cook-chill, and cook-freeze systems.
authors.affiliation: Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506.
authors.forename: M F
authors.initials: MF
authors.lastname: Nettles
authors.forename: M B
authors.initials: MB
authors.lastname: Gregoire
mesh_terms: D003296:Cooking; D005521:Food Service, Hospital / Q000458:organization & administration* / Q000706:statistics & numerical data; D005628:Frozen Foods; D006801:Humans; D011795:Surveys and Questionnaires; D014481:United States