Antioxidants indigenous to foods.
Pratt
D E
DE
Department of Foods and Nutrition, Purdue University, West Lafayete, IN 47907.
D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism; D002934:Cinnamates / Q000737:chemistry* / Q000378:metabolism; D005419:Flavonoids / Q000737:chemistry* / Q000378:metabolism; D062385:Hydroxybenzoates / Q000737:chemistry / Q000378:metabolism; D006900:Hydroxylation; D010945:Plants, Edible / Q000737:chemistry*; D013025:Glycine max / Q000737:chemistry
D000975:Antioxidants; D002934:Cinnamates; D005419:Flavonoids; D062385:Hydroxybenzoates; C017616:phenolic acid