Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.).
Gussoni
M
M
Università Milano, Dipartimento di Scienze e Tecnologie Biomediche, Italy.
Greco
F
F
Consonni
R
R
Molinari
H
H
Zannoni
G
G
Bianchi
G
G
Zetta
L
L
D000475:Alkenes / Q000032:analysis / Q000737:chemistry; D002241:Carbohydrates / Q000032:analysis / Q000737:chemistry; D002244:Carbon; D005638:Fruit / Q000033:anatomy & histology / Q000737:chemistry*; D005990:Glycerol / Q000032:analysis / Q000737:chemistry; D008279:Magnetic Resonance Imaging; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008853:Microscopy; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis / Q000737:chemistry*; D010945:Plants, Edible / Q000737:chemistry*; D012639:Seeds / Q000033:anatomy & histology / Q000737:chemistry*; D014867:Water / Q000032:analysis / Q000737:chemistry
D000475:Alkenes; D002241:Carbohydrates; D000069463:Olive Oil; D010938:Plant Oils; D014867:Water; D002244:Carbon; D005990:Glycerol