title: Application of reversed-phase HPLC to the study of proteolysis in UHT milk.
authors.affiliation: Instituto de Fermentaciones Industriales (CSIC), Madrid, España.
authors.forename: R
authors.initials: R
authors.lastname: López-Fandiño
authors.forename: A
authors.initials: A
authors.lastname: Olano
authors.forename: C
authors.initials: C
authors.lastname: San José
authors.forename: M
authors.initials: M
authors.lastname: Ramos
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000662:veterinary; D004591:Electrophoresis, Polyacrylamide Gel / Q000662:veterinary; D005519:Food Preservation / Q000379:methods; D006358:Hot Temperature; D008892:Milk / Q000737:chemistry*; D008894:Milk Proteins / Q000737:chemistry* / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism
chemical_list: D008894:Milk Proteins; D010447:Peptide Hydrolases