[Discovery after botulinum poisoning: shops store smoked fish too long in too high temperatures].
D000818:Animals; D003014:Clostridium botulinum / Q000302:isolation & purification; D005260:Female; D005399:Fishes; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases / Q000209:etiology / Q000382:microbiology*; D006801:Humans; D008297:Male; D013696:Temperature; D013997:Time Factors