title: Detection of hog cholera virus antigens in experimentally-infected pigs using an antigen-capture ELISA.
abstract: An antigen-capture ELISA was used to detect hog cholera virus (HCV) antigens in blood and tissues taken from pigs infected with 2 different strains of virus. Specific antigens were demonstrated in peripheral blood leucocytes (PBLs) and a wide range of tissue samples 4-6 days after infection of pigs with a moderate-high virulent HCV strain (Weybridge virus). Strong signal to noise (S/N) ratios were obtained in the ELISA for PBLs and lymphoid tissues such as spleen, tonsil and mesenteric lymph nodes at 5-7 days after infection with the Weybridge virus, S/N ratios varying between 8.1-19.7 for blood samples and 4.3-19.1 for spleen samples. High positive ELISA results were also obtained for duodenum and ileum samples (S/N ratios 10.3-18.6) taken from these pigs, reflecting severe pathological changes observed in the gut at post mortem. In contrast, the antigen-capture ELISA gave strong positive results for PBLs and spleen samples only at 7-9 days after infection of pigs with a low virulent strain of HCV (New South Wales virus). The ELISA S/N ratios averaged 9.5 for PBLs and 8.9 for spleen samples in these animals. Although virus isolation detected infection earlier in the infected pigs, the ELISA returned positive results on PBLs and spleen samples around the time all of the animals first showed typical signs of classical swine fever. The technique does not require tissue culture and takes less than 36 h to return a definitive result.
authors.affiliation: Elizabeth Macarthur Agricultural Institute, Camden, N.S.W., Australia.
authors.forename: A D
authors.initials: AD
authors.lastname: Shannon
authors.forename: C
authors.initials: C
authors.lastname: Morrissy
authors.forename: S G
authors.initials: SG
authors.lastname: Mackintosh
authors.forename: H A
authors.initials: HA
authors.lastname: Westbury
mesh_terms: D000818:Animals; D000956:Antigens, Viral / Q000097:blood / Q000302:isolation & purification*; D006691:Classical Swine Fever / Q000097:blood / Q000382:microbiology*; D006692:Classical Swine Fever Virus / Q000276:immunology*; D004797:Enzyme-Linked Immunosorbent Assay / Q000662:veterinary*; D013552:Swine; D013997:Time Factors; D014020:Tissue Extracts / Q000276:immunology*
chemical_list: D000956:Antigens, Viral; D014020:Tissue Extracts