title: [Relationship between primary lactose malabsorption and consumption of dairy products].
abstract: This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits.
authors.affiliation: Servicio de Pediatría, Hospital Sant Joan de Reus, Pamplona.
authors.forename: J
authors.initials: J
authors.lastname: Escribano Subias
authors.forename: N
authors.initials: N
authors.lastname: Sanz Manrique
authors.forename: I
authors.initials: I
authors.lastname: Villa Elizaga
authors.forename: R
authors.initials: R
authors.lastname: Tormo Carnicé
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D002675:Child, Preschool; D003611:Dairy Products / Q000009:adverse effects*; D005260:Female; D006801:Humans; D007787:Lactose Intolerance / Q000178:diet therapy / Q000378:metabolism*; D008297:Male; D008892:Milk / Q000009:adverse effects*