Two-dimensional electrophoresis with immobilized pH gradients: current state.
Görg
A
A
Technical University of Munich, Institute of Food Technology, Freising-Weihenstephan, Germany.
D000818:Animals; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing / Q000379:methods; D011506:Proteins / Q000302:isolation & purification
D011506:Proteins