Chronic pancreatitis.
Chronic pancreatitis is caused most often by chronic excessive alcohol consumption. The disease can be diagnosed by investigations that measure function or assess morphology of the pancreas, thereby permitting a tailored management approach. In many patients, abdominal pain and steatorrhea can be managed effectively by enzyme supplementation, provided such supplements are administered in appropriate formulations and doses. Definition and correction of mechanical problems are possible by modern endoscopic approaches, and surgery plays an important role in the management of local and regional complications of the disease.
Holt
S
S
Department of Gastroenterology, Seton Hall University, South Orange, NJ.
D000437:Alcoholism / Q000150:complications; D000465:Algorithms; D002760:Cholangiopancreatography, Endoscopic Retrograde; D002908:Chronic Disease; D002985:Clinical Protocols / Q000592:standards; D003663:Decision Trees; D006801:Humans; D015994:Incidence; D008049:Lipase / Q000008:administration & dosage / Q000600:supply & distribution / Q000627:therapeutic use; D009747:Nutritional Physiological Phenomena; D010184:Pancreatic Extracts / Q000008:administration & dosage / Q000600:supply & distribution / Q000627:therapeutic use; D010194:Pancreatin / Q000008:administration & dosage / Q000600:supply & distribution / Q000627:therapeutic use; D010195:Pancreatitis / Q000175:diagnosis / Q000453:epidemiology / Q000628:therapy*; D020799:Pancrelipase; D015995:Prevalence; D012307:Risk Factors; D012680:Sensitivity and Specificity
D010184:Pancreatic Extracts; D020799:Pancrelipase; D010194:Pancreatin; D008049:Lipase