title: Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain.
authors: Laboratory of Toxicology and Biochemistry, School of Medicine, University of Barcelona, Reus, Spain.
authors: M
authors: M
authors: Schuhmacher
authors: J L
authors: JL
authors: Domingo
authors: J M
authors: JM
authors: Llobet
authors: J
authors: J
authors: Corbella
mesh_terms: D002857:Chromium / Q000032:analysis*; D003300:Copper / Q000032:analysis*; D013030:Spain; D013054:Spectrophotometry, Atomic; D014675:Vegetables / Q000737:chemistry*; D015032:Zinc / Q000032:analysis*
chemical_list: D002857:Chromium; D003300:Copper; D015032:Zinc