title: Yeasts associated with Vienna sausage packaging.
abstract: A total of 123 representative yeast isolates from a previous study of a Vienna sausage processing plant were identified according to conventional methods and long-chain fatty acid analyses. The most prevalent isolates belonged to the genera Candida and Debaryomyces. Other genera encountered were Rhodotorula, Yarrowia, Pichia, Galactomyces, Cryptococcus, Trichosporon and Torulaspora.
authors: Department of Food Science, University of the Orange Free State, Bloemfontein, South Africa.
authors: B C
authors: BC
authors: Viljoen
authors: G A
authors: GA
authors: Dykes
authors: M
authors: M
authors: Callis
authors: A
authors: A
authors: von Holy
mesh_terms: D000818:Animals; D002175:Candida / Q000737:chemistry / Q000302:isolation & purification; D002417:Cattle; D005227:Fatty Acids / Q000032:analysis; D005516:Food Microbiology; D008461:Meat Products / Q000382:microbiology*; D004718:Saccharomycetales / Q000737:chemistry / Q000302:isolation & purification; D013552:Swine; D015003:Yeasts / Q000737:chemistry / Q000145:classification / Q000302:isolation & purification*
chemical_list: D005227:Fatty Acids