Microbial flora of frozen tail meat from captive Nile crocodiles (Crocodylus niloticus).
Frozen tail meat samples from nine Nile crocodiles (Crocodylus niloticus) were evaluated for microbial numbers and types. Microbial analyses yielded a mean aerobic plate count (APC, 30 degrees C) of 4.86 log cfu/g, a mean coliform count (TC, 37 degrees C) of 3.77 log cfu/g and a mean faecal coliform count (FC, 44 degrees C) of 3.40 log cfu/g. Salmonella was isolated from three samples, and beta-haemolytic streptococci from two samples. Yersinia, Aeromonas, Staphylococcus aureus and Bacillus cereus were not isolated. Typical bacterial genera recovered included Flavobacterium, Pseudomonas, Acinetobacter, Enterobacter, Moraxella, Micrococcus, Staphylococcus and Streptococcus.
Madsen
M
M
Bacteriology Department, Veterinary Research Laboratory, Causeway, Harare, Zimbabwe.
D000489:Alligators and Crocodiles / Q000382:microbiology*; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D008460:Meat / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification