title: Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
abstract: Liquid chromatography with pulsed amperometric detection was used to analyze pure orange juice adulterated with a variety of inexpensive sweeteners. This method can be used to detect low levels (5-10%) of high fructose corn syrup (42 and 55), cane sugar hydrolysates (50 and 80%), and beet sugar hydrolysates (chemically or enzymatically prepared).
authors: University of Saskatchewan, Department of Applied Microbiology and Food Science, Saskatoon, Canada.
authors: G G
authors: GG
authors: Wudrich
authors: S
authors: S
authors: McSheffrey
authors: N H
authors: NH
authors: Low
mesh_terms: D001628:Beverages / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis; D002853:Chromatography, Liquid; D002957:Citrus / Q000737:chemistry*; D005632:Fructose / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D010103:Oxygen Isotopes; D013395:Sucrose / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis*
chemical_list: D002241:Carbohydrates; D009844:Oligosaccharides; D010103:Oxygen Isotopes; D013549:Sweetening Agents; D005632:Fructose; D013395:Sucrose