Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
Fifty-one species and 3 varieties appertaining to 20 genera were collected from 20 samples of each of hazelnut and walnut seeds on glucose- and 40% (W/V) sucrose-Czapek's agar at 25 degrees C and 45 degrees C with the most common mesophiles were Aspergillus flavus, A. fumigatus, A. niger, Cladosporium cladosporioides, C. herbarum, Penicillium chrysogenum, P. citrinum and P. oxalicum. Fusarium (represented by F. equiseti, F. moniliforme and F. oxysporum) was recovered from walnut seeds in moderate frequency (on glucose-Czapek's agar). Eurotium (E. amstelodami, E. chevalieri, E. repens and E. rubrum) was completely absent on glucose agar, but it was isolated in high frequency from the two types of seeds on 40% sucrose-Czapek's agar. Aspergillus fumigatus and Rhizomucor pusillus were the most common thermophilic fungi in hazelnut and walnut seeds on glucose agar at 45 degrees C. Humicola grisea var. themoidae and Thermoascus aurantiacus were encountered rarely from walnuts. The nuts samples were assayed for natural occurrence of aflatoxins B1, B2, G1 and G2, citrinin, ochratoxin A, patulin, sterigmatocystin, zearalenone, T-2 toxin and diacetoxyscirpenol by thin layer chromatography analysis. Aflatoxin was detected in 90% of hazelnut samples (25-175 micrograms/kg) and 75% of walnut samples (15-25 micrograms/kg). Zearalenone was detected in one sample of walnut (125 micrograms/kg). This is the first report for the presence of zearalenone in walnut. The other mycotoxins were not detected.
Abdel-Hafez
A I
AI
Botany Department, Faculty of Science, Assiut University, Sohag, Egypt.
Saber
S M
SM
D001203:Ascomycota / Q000254:growth & development / Q000302:isolation & purification; D001230:Aspergillus / Q000254:growth & development / Q000302:isolation & purification; D002963:Cladosporium / Q000254:growth & development / Q000302:isolation & purification; D015169:Colony Count, Microbial; D003470:Culture Media; D004534:Egypt; D005516:Food Microbiology; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification*; D005670:Fusarium / Q000254:growth & development / Q000302:isolation & purification; D009090:Mucorales / Q000254:growth & development / Q000302:isolation & purification; D009183:Mycotoxins / Q000032:analysis*; D009754:Nuts / Q000737:chemistry / Q000382:microbiology*; D010407:Penicillium / Q000254:growth & development / Q000302:isolation & purification; D012639:Seeds / Q000737:chemistry / Q000382:microbiology*; D014867:Water / Q000032:analysis
D003470:Culture Media; D009183:Mycotoxins; D014867:Water