title: Available carbohydrates of cereal grains as affected by storage and insect infestation.
abstract: Total soluble sugar, reducing sugar, non-reducing sugar and starch contents of wheat, maize and sorghum grains were affected adversely at 25, 50 and 75% insect infestation caused by Trogoderma granarium Everts and Rhizopertha dominica Fabricius, separately and mixed population. R. dominica caused significant (P < 0.05) reduction in available carbohydrates at 50 and 75% infestation levels whereas T. granarium achieved similar effect at 75%. Mixture of both insect species caused intermediate losses. Storage of cereal grains up to 4 months resulted in substantial increase in sugars and decrease in starch content, but storage for a shorter period of time did not cause any significant changes in levels of carbohydrates.
authors: Department of Foods and Nutrition, Haryana Agricultural University, Hisar, India.
authors: S
authors: S
authors: Jood
authors: A C
authors: AC
authors: Kapoor
authors: R
authors: R
authors: Singh
mesh_terms: D000818:Animals; D002241:Carbohydrates / Q000032:analysis*; D001517:Coleoptera / Q000254:growth & development*; D002523:Edible Grain / Q000737:chemistry* / Q000469:parasitology; D005506:Food Contamination; D005519:Food Preservation; D013213:Starch / Q000032:analysis; D014908:Triticum / Q000737:chemistry / Q000469:parasitology; D003313:Zea mays / Q000737:chemistry / Q000469:parasitology
chemical_list: D002241:Carbohydrates; D013213:Starch