Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain.
Schuhmacher
M
M
Laboratory of Toxicology and Biochemistry, School of Medicine, University of Barcelona, Reus, Spain.
Domingo
J L
JL
Llobet
J M
JM
Corbella
J
J
D002857:Chromium / Q000032:analysis*; D003300:Copper / Q000032:analysis*; D013030:Spain; D013054:Spectrophotometry, Atomic; D014675:Vegetables / Q000737:chemistry*; D015032:Zinc / Q000032:analysis*
D002857:Chromium; D003300:Copper; D015032:Zinc