title: Analysis of carotenoids in human and animal tissues.
authors: Department of Food Science, North Carolina State University, Raleigh 27695.
authors: H H
authors: HH
authors: Schmitz
authors: C L
authors: CL
authors: Poor
authors: E T
authors: ET
authors: Gugger
authors: J W
authors: JW
authors: Erdman
mesh_terms: D000818:Animals; D000975:Antioxidants; D002084:Butylated Hydroxytoluene; D002338:Carotenoids / Q000032:analysis*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005289:Ferrets; D006801:Humans; D007202:Indicators and Reagents; D007668:Kidney / Q000737:chemistry*; D008099:Liver / Q000737:chemistry*; D008168:Lung / Q000737:chemistry*; D008297:Male; D009132:Muscles / Q000737:chemistry; D009928:Organ Specificity; D013154:Spleen / Q000737:chemistry
chemical_list: D000975:Antioxidants; D007202:Indicators and Reagents; D002084:Butylated Hydroxytoluene; D002338:Carotenoids