title: The effect of light and glucose concentration on the content of S- and R-glucans in the mycelium of Aspergillus giganteus mut. alba.
abstract: The amounts of S- and R-glucans in the mycelium of Aspergillus giganteus mut. alba depend on light within the range of selected light intensities: 0 W.m-2; 3 W.m-2; 10.6 W.m-2 at 20% glucose concentration in the nutrient medium. This species synthesizes the highest amount of S-glucans at the light intensity 10.6 W.m-2, and that of R-glucans--at the intensity 3 W.m-2.
authors: Polish Academy of Sciences, Institute of Plant Physiology, Cracow.
authors: J
authors: J
authors: Fiema
mesh_terms: D001230:Aspergillus / Q000378:metabolism*; D003470:Culture Media; D005936:Glucans / Q000096:biosynthesis*; D005947:Glucose / Q000378:metabolism*; D008027:Light
chemical_list: D003470:Culture Media; D005936:Glucans; D005947:Glucose