title: [Characteristics of lipids of microbial origin with regard to triglyceride composition and comparison of them to plant oils].
abstract: The triacylglycerol composition of lipids isolated from the yeasts Candida guilliermondii and C. humicola and of food vegetable oils was investigated by HPLC. The triacylglycerol composition of samples was compared using the program "Nearest neighbour" and by plotting images with the help of the software package STATGRAPHICS. The methods used allow us to conclude that microbial lipids are rather promising.
authors: B G
authors: BG
authors: Liapkov
authors: T V
authors: TV
authors: Kiseleva
mesh_terms: D002175:Candida / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D008055:Lipids / Q000737:chemistry*; D010938:Plant Oils / Q000737:chemistry*; D014280:Triglycerides / Q000032:analysis* / Q000302:isolation & purification
chemical_list: D008055:Lipids; D010938:Plant Oils; D014280:Triglycerides
vernacular_title: Kharakteristika lipidov mikrobnogo proiskhozhdeniia po triatsilglitserinovomu sostavu i ikh sravnenie s rastitel'nymi maslami.