title: Ultrastructural and biochemical evidence of cardiac lipofuscinosis after short-term intake of fish oil in rats.
authors: Second Department of Internal Medicine, Kyorin University School of Medicine, Tokyo, Japan.
authors: A
authors: A
authors: Yanagisawa
authors: K
authors: K
authors: Sakata
authors: K
authors: K
authors: Satoh
authors: S
authors: S
authors: Mineo
authors: K
authors: K
authors: Ishikawa
mesh_terms: D000818:Animals; D015525:Fatty Acids, Omega-3 / Q000378:metabolism / Q000494:pharmacology; D005395:Fish Oils / Q000494:pharmacology*; D006321:Heart / Q000187:drug effects; D015227:Lipid Peroxidation; D008062:Lipofuscin / Q000378:metabolism*; D008297:Male; D009206:Myocardium / Q000378:metabolism* / Q000648:ultrastructure*; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008062:Lipofuscin