A pilot study of diet and gallstone formation in young Saudi women.
The diet of 100 younger than 40 years Saudi females; 50 cases with gallstones and 50 control mean age and SD 30.2 (6.1) and 29.7 (6.4) years respectively, was studied by taking a qualitative dietary history. There was no significant difference between the dietary intake of the 2 groups with regard to cholesterol-rich food and animal fat-rich foods, high fibre foods and the consumption of fast food. However, dates, 'kabsah', 'modabi' and cheese were consumed significantly more by cases (P-value < .001, < .046, < .001 and < .004 respectively) and vegetable oil was used more by controls for cooking purposes (P-value < .05).
Ahmed
A F
AF
King Fahad Hospital, Riyadh.
Osman
A K
AK
Bustami
A B
AB
Aldirwish
S
S
Bashir
S
S
D000328:Adult; D016022:Case-Control Studies; D002769:Cholelithiasis / Q000209:etiology*; D004032:Diet / Q000009:adverse effects*; D005260:Female; D006801:Humans; D010865:Pilot Projects; D012307:Risk Factors; D012529:Saudi Arabia; D011795:Surveys and Questionnaires