Food safety measures for eggs and foods containing eggs.
D004531:Eggs / Q000382:microbiology*; D005511:Food Handling; D005522:Food Services; D006801:Humans; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000382:microbiology / Q000517:prevention & control*; D012477:Salmonella enteritidis