Long-term care patients and their dietary intake related to eating ability and nutritional needs: nursing staff interventions.
Meals combine human beings' nutritional requirements with cultural needs. The aim of this paper was to evaluate how individual patients' meals were planned, carried out and followed up by nursing staff related to nutritional requirements and ability to eat in the ward. Eighteen newly admitted long-term care patients hospitalized for more than 3 weeks were observed for up to 6 weeks. The patients' conditions were examined using interviews, observations, recorded data and analyses for nutritional assessment. Fourteen patients experienced difficulties related to motor dysfunctions in the upper extremities, mouth and pharynx in handling food. Six of those were prescribed feeding aids or nutritional supplement. Biochemistry was not used as a basis for these interventions and four at risk of malnutrition on admittance were missed. Thus, this study exposed defective nursing assessment strategies. However, eating dependency was prevented and nutritional status tended to recover among those where interventions were made.
Department of Caring Sciences, Faculty of Health Sciences, Linköping, Sweden.
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Sidenvall
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D000203:Activities of Daily Living; D000368:Aged; D000369:Aged, 80 and over; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D015577:Geriatric Assessment; D005851:Geriatric Nursing / Q000379:methods / Q000592:standards*; D006801:Humans; D007902:Length of Stay / Q000706:statistics & numerical data; D008134:Long-Term Care; D008297:Male; D008612:Menu Planning / Q000592:standards; D009730:Nursing Assessment / Q000592:standards; D015404:Nursing Methodology Research; D009736:Nursing Process; D015596:Nutrition Assessment; D009751:Nutritional Requirements