What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?
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D000970:Antineoplastic Agents / Q000008:administration & dosage*; D000975:Antioxidants / Q000008:administration & dosage; D001205:Ascorbic Acid / Q000008:administration & dosage; D002338:Carotenoids / Q000008:administration & dosage*; D003327:Coronary Disease / Q000401:mortality / Q000517:prevention & control*; D005638:Fruit; D006801:Humans; D015994:Incidence; D009369:Neoplasms / Q000401:mortality / Q000517:prevention & control*; D014675:Vegetables; D014810:Vitamin E / Q000008:administration & dosage; D019207:beta Carotene
D000970:Antineoplastic Agents; D000975:Antioxidants; D019207:beta Carotene; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid