Effect of diet composition on protein requirements of children and adults in northern Mexico.
The overall vegetable and animal protein combinations of the diet in Northern Mexico were determined through a dietary population survey. Vegetable sources made up 45% and animal protein was 55% (45V/55A). Further combinations of up to 100% vegetable protein dietary mixtures (100V) were studied to test the sensibility of the variations on protein requirements of pre-school, school children and adults. Diets were analyzed for amino acid composition and in vivo protein digestibility in rats to estimate true protein requirements according to FAO/WHO/UNU (1985). The effect on the pre-school group showed the widest variation with 1.46 g/kg/day in the 45V/55A to 2.63 in the 100V. For the school-aged children and adults the variations were 1.15-1.79 and 0.94-0.84 g/kg/day respectively.
Ballesteros
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MN
Centro de Investigación en Alimentación y Desarrollo, AC, Hermosillo, Sonora, México.
Valencia
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ME
Brown
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D000293:Adolescent; D000328:Adult; D002648:Child; D002675:Child, Preschool; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D006801:Humans; D008297:Male; D008800:Mexico; D009751:Nutritional Requirements; D009753:Nutritive Value; D014674:Plant Proteins, Dietary; D011247:Pregnancy
D004044:Dietary Proteins; D014674:Plant Proteins, Dietary