Dielectric measurements on electro-manipulation media.
The permittivity and conductivity of solutions of sugars and sugar alcohols, such as are suitable for electric-field work on cells, were measured. The range of concentrations was 0-3 M (subject to solubility), and the frequency range was that commonly used in dielectrophoresis prior to electrofusion (200 kHz-2 MHz). This was widened to 30 kHz-12 MHz, when dispersive behaviour was found. A parallel-plate impedance chamber with variable electrode-spacing, suited to stable measurements in these low-conductivity aqueous media, was used. Errors due to electrode polarisation were effectively removed by linear regression of the series parameters against electrode distance, as well as by subtraction of data obtained on KCl solutions of comparable conductivity. The permittivity of the sugar solutions decreased as only approximately linear functions of concentration, so that a description in terms of both first- and second-order molar dielectric increments (delta 1 and delta 2) provided a better description of the behaviour than a single linear increment (delta). Sugar solutions of concentration of 1.2 M or less showed no change in permittivity or conductivity over the measured frequency range (i.e., were dispersion-free). On the other hand, various high-density media showed dispersion. The stabilised silica sol 'Percoll' showed dispersion over the whole frequency range; solutions of sucrose (at above 1.2 M concentration), as well as of proprietary high-density solutes ('Metrizamide' at above 0.5 M and 'Nycodenz' at above 0.75 M) showed dispersion above 0.6 MHz. Although these media are of interest for electro-manipulation (they can be used to prevent sedimentation), their dispersive properties may make them unsuitable for use with radio-frequency fields.
Arnold
W M
WM
Lehrstuhl für Biotechnologie, Universität Würzburg, Germany.
Gessner
A G
AG
Zimmermann
U
U
D002241:Carbohydrates / Q000737:chemistry*; D004563:Electrochemistry / Q000295:instrumentation; D004566:Electrodes; D012996:Solutions / Q000737:chemistry; D013402:Sugar Alcohols / Q000737:chemistry*
D002241:Carbohydrates; D012996:Solutions; D013402:Sugar Alcohols