Influence of usual intake of dietary caffeine on single-dose kinetics of theophylline in healthy human subjects.
The influence of usual multiple ingestions of dietary caffeine on oral single-dose pharmacokinetics of theophylline has been investigated in 6 healthy male subjects. The subjects consumed 2 to 7 cups of regular instant coffee during the 24 h study period. Their mean serum concentrations of caffeine varied from 1.2 to 3.1 mg/l. After their usual intake of dietary caffeine, the serum concentrations of theophylline from 3 to 24 h after administration were significantly higher than after deprivation of dietary caffeine. The apparent elimination of theophylline half-life was prolonged from 6.3 (0.61) h (mean with (SEM)) to 8.3 (0.47) h (32% increase, P < 0.01) and the total body clearance was reduced from 55.0 (1.31) ml.h-1.kg-1 to 42.5 (2.63) ml.h-1.kg-1 (23% decrease, P < 0.001). Saturation of theophylline metabolism and/or competition between theophylline and caffeine metabolism in addition to theophylline derived from caffeine may be the cause of the delayed elimination of theophylline. The present study has indicated that a significant reduction in theophylline metabolism may be caused by a conventional intake of dietary caffeine. In bronchodilator therapy with theophylline, therefore, the daily consumption of caffeine should be taken into consideration.
Hokkaido Institute of Pharmaceutical Sciences, Japan.
J
J
Sato
H
H
Nakata
E
E
Owada
T
T
Kikuta
M
M
Umetsu
K
K
Ito
D000284:Administration, Oral; D000328:Adult; D002110:Caffeine / Q000097:blood / Q000494:pharmacology*; D004334:Drug Administration Schedule; D004347:Drug Interactions; D004435:Eating; D006801:Humans; D008297:Male; D008875:Middle Aged; D013806:Theophylline / Q000008:administration & dosage / Q000493:pharmacokinetics*
D002110:Caffeine; D013806:Theophylline