Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives.
Several dicarbonyl and tricarbonyl sugars were prepared by the use of fungal enzymes and the antimicrobial effects of their N,N-diphenylhydrazine derivatives were tested. G+ bacteria were more sensitive than G- bacteria especially in the group of disubstituted compounds. Peracetyled derivatives were not active. No inhibition of yeast growth was found.
Gabriel
J
J
Department of Experimental Mycology, Academy of Sciences of the Czech Republic, Prague.
Volc
J
J
Kubátová
E
E
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001412:Bacillus subtilis / Q000187:drug effects*; D004926:Escherichia coli / Q000187:drug effects*; D007661:Ketoses / Q000378:metabolism / Q000494:pharmacology*; D008826:Microbial Sensitivity Tests; D010659:Phenylhydrazines / Q000378:metabolism / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D007661:Ketoses; D010659:Phenylhydrazines