Antimicrobial effects of some dicarbonyl and tricarbonyl sugar hydrazone derivatives.
Several dicarbonyl and tricarbonyl sugars were prepared by the use of fungal enzymes and the antimicrobial effects of their N,N-diphenylhydrazine derivatives were tested. G+ bacteria were more sensitive than G- bacteria especially in the group of disubstituted compounds. Peracetyled derivatives were not active. No inhibition of yeast growth was found.
Department of Experimental Mycology, Academy of Sciences of the Czech Republic, Prague.
J
J
Gabriel
J
J
Volc
E
E
Kubátová
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001412:Bacillus subtilis / Q000187:drug effects*; D004926:Escherichia coli / Q000187:drug effects*; D007661:Ketoses / Q000378:metabolism / Q000494:pharmacology*; D008826:Microbial Sensitivity Tests; D010659:Phenylhydrazines / Q000378:metabolism / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D007661:Ketoses; D010659:Phenylhydrazines