Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum.
Berggren
A M
AM
Department of Applied Nutrition and Food Chemistry, University of Lund, Sweden.
Nyman
E M
EM
Björck
I M
IM
Eggum
B O
BO
D000818:Animals; D002432:Cecum / Q000378:metabolism*; D004043:Dietary Fiber / Q000032:analysis / Q000378:metabolism*; D005069:Evaluation Studies as Topic; D005232:Fatty Acids, Volatile / Q000032:analysis / Q000378:metabolism*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D051381:Rats
D004043:Dietary Fiber; D005232:Fatty Acids, Volatile