Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.
Lintas
C
C
Department of Food Chemistry, National Institute of Nutrition, Rome, Italy.
Cappelloni
M
M
Adorisio
S
S
Clementi
A
A
Del Toma
E
E
D001786:Blood Glucose / Q000032:analysis; D016022:Case-Control Studies; D003924:Diabetes Mellitus, Type 2 / Q000378:metabolism*; D004040:Dietary Carbohydrates / Q000032:analysis* / Q000378:metabolism; D004043:Dietary Fiber / Q000032:analysis* / Q000378:metabolism; D004063:Digestion / Q000502:physiology; D005260:Female; D005638:Fruit / Q000737:chemistry* / Q000502:physiology*; D006801:Humans; D007328:Insulin / Q000097:blood; D008297:Male; D008875:Middle Aged; D013997:Time Factors
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D007328:Insulin