Effects of processing on dietary fibre in vegetables.
Department of Applied Nutrition and Food Chemistry, University of Lund, Sweden.
M
M
Nyman
D004043:Dietary Fiber / Q000032:analysis* / Q000378:metabolism; D005243:Feces / Q000737:chemistry; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D006801:Humans; D008970:Molecular Weight; D009753:Nutritive Value; D014675:Vegetables / Q000378:metabolism; D014783:Viscosity