Chemical and physiological aspects of enzyme-modified fibre.
Research Institute of the Food Industry, Wien, Austria.
U
U
Pechanek
W
W
Pfannhauser
C
C
Holler
K
K
Irsigler
H
H
Pintscher
D000328:Adult; D000368:Aged; D005591:Chemical Fractionation; D004043:Dietary Fiber / Q000032:analysis* / Q000378:metabolism*; D004798:Enzymes; D005260:Female; D005511:Food Handling / Q000379:methods*; D005518:Food Preferences; D005527:Food, Fortified / Q000032:analysis*; D005772:Gastrointestinal Transit; D006801:Humans; D008297:Male; D008875:Middle Aged
D004043:Dietary Fiber; D004798:Enzymes