Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
Cano
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MP
Freezing of Vegetable Products Department Instituto del Frio, Spanish Council for Scientific Research Ciudad Universitaria, Madrid, Spain.
Marin
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MA
D005591:Chemical Fractionation; D004043:Dietary Fiber / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods; D005628:Frozen Foods / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D009753:Nutritive Value; D013696:Temperature; D013997:Time Factors