Who is susceptible to cancers of the breast, colon, and prostate?
Willett
W C
WC
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA.
D000328:Adult; D000367:Age Factors; D000368:Aged; D001943:Breast Neoplasms / Q000453:epidemiology* / Q000209:etiology* / Q000401:mortality; D002273:Carcinogens; D003110:Colonic Neoplasms / Q000453:epidemiology* / Q000209:etiology* / Q000401:mortality; D004032:Diet; D004198:Disease Susceptibility; D005260:Female; D006801:Humans; D015994:Incidence; D008460:Meat; D008875:Middle Aged; D012307:Risk Factors; D012727:Sex Characteristics; D012737:Sex Factors; D014481:United States / Q000453:epidemiology
D002273:Carcinogens