Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.
Freezing of Vegetable Products Department Instituto del Frio, Spanish Council for Scientific Research Ciudad Universitaria, Madrid, Spain.
M P
MP
Cano
M A
MA
Marin
D005591:Chemical Fractionation; D004043:Dietary Fiber / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods; D005628:Frozen Foods / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D009753:Nutritive Value; D013696:Temperature; D013997:Time Factors