Physical properties of polysaccharides in food.
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Dipartimento di Chimica, Universita di Roma La Sapienza, Italy.
D001696:Biomechanical Phenomena; D002236:Carbohydrate Conformation; D004040:Dietary Carbohydrates / Q000032:analysis*; D005782:Gels; D006801:Humans; D046911:Macromolecular Substances; D009682:Magnetic Resonance Spectroscopy; D008970:Molecular Weight; D011134:Polysaccharides / Q000737:chemistry*; D012212:Rheology
D004040:Dietary Carbohydrates; D005782:Gels; D046911:Macromolecular Substances; D011134:Polysaccharides