Inulin, an alternative dietary fibre. Properties and quantitative analysis.
Institut Meurice--Ceria, Food Science and Technology Department, Brussels, Belgium.
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Dysseler
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Hoffem
D002851:Chromatography, High Pressure Liquid; D004043:Dietary Fiber / Q000032:analysis* / Q000378:metabolism; D005504:Food Analysis / Q000379:methods*; D006026:Glycoside Hydrolases; D006801:Humans; D006868:Hydrolysis; D007444:Inulin / Q000737:chemistry* / Q000502:physiology; D015203:Reproducibility of Results
D004043:Dietary Fiber; D007444:Inulin; D006026:Glycoside Hydrolases; C023086:inulinase