Healthful new oil from macadamia nuts.
Fatty acid profiles were obtained for macadamia nut oil and several other cooking oils. Macadamia nut oil contained the highest level (79%) of monounsaturated fatty acids. Macadamia nut oil is low (4%) in the omega-6 fatty acid 18:2n-6 and saturated fatty acids. Fatty acid profiles for popcorn cooked in several oils were obtained for comparison because of public awareness and concern over high levels of saturated fat found in popcorn sold in theaters. The nutritional implications of using macadamia nut oil are discussed.
Ako
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Department of Environmental Biochemistry, University of Hawaii, Honolulu 96822, USA.
Okuda
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Gray
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D005227:Fatty Acids / Q000032:analysis*; D005229:Fatty Acids, Monounsaturated / Q000032:analysis; D005504:Food Analysis; D005511:Food Handling; D009753:Nutritive Value; D009754:Nuts / Q000737:chemistry*; D010938:Plant Oils / Q000737:chemistry*; D003313:Zea mays
D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils