Environmental impact, healthful food and education in toxicology--trends in Croatia.
Following the informative regional development and environmental impacts in the Republic of Croatia, authors present the problems emphasized in environmental protection and health protection, and present the status of the contamination of food and drinking water in 1993. The level of education in the function of environmental protection in Croatia and its importance are discussed.
Kniewald
J
J
Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
Kniewald
Z
Z
D017523:Croatia; D004782:Environmental Health / Q000331:legislation & jurisprudence / Q000639:trends*; D004784:Environmental Monitoring; D005504:Food Analysis; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D006266:Health Education; D006801:Humans; D014116:Toxicology / Q000193:education; D014871:Water Microbiology; D014877:Water Pollution, Chemical / Q000517:prevention & control; D014881:Water Supply / Q000032:analysis