Chemical and physiological aspects of enzyme-modified fibre.
Pechanek
U
U
Research Institute of the Food Industry, Wien, Austria.
Pfannhauser
W
W
Holler
C
C
Irsigler
K
K
Pintscher
H
H
D000328:Adult; D000368:Aged; D005591:Chemical Fractionation; D004043:Dietary Fiber / Q000032:analysis* / Q000378:metabolism*; D004798:Enzymes; D005260:Female; D005511:Food Handling / Q000379:methods*; D005518:Food Preferences; D005527:Food, Fortified / Q000032:analysis*; D005772:Gastrointestinal Transit; D006801:Humans; D008297:Male; D008875:Middle Aged
D004043:Dietary Fiber; D004798:Enzymes