Dietary fibre in olives. Characterisation of fractions.
Departamento de Biotecnologia de Alimentos, Instituto de la Grasa (CSIC), Sevilla, Spain.
R
R
Guillén
A
A
Heredia
B
B
Felizón
A
A
Jiménez
J
J
Fernández-Bolaños
D005591:Chemical Fractionation / Q000379:methods; D004043:Dietary Fiber / Q000032:analysis*; D004063:Digestion; D005504:Food Analysis / Q000379:methods; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D006868:Hydrolysis