Environmental and policy approaches to cardiovascular disease prevention through nutrition: opportunities for state and local action.
This article reviews environmental and policy intervention approaches to cardiovascular disease prevention through nutrition and recommends opportunities for state and local health departments to initiate and participate in environmental and nutrition policy initiatives. By addressing these complementary aims, the authors hope to stimulate further efforts to achieve progress in nutrition promotion among state and local health-related organizations. Key categories of opportunity to develop new or expanded nutrition policies and environmental strategies include economic incentives, food assistance and feeding programs, regulations for institutional food service operations, and nutrition services in health care. Environmental strategies to reduce barriers to following dietary guidelines, such as point-of-choice programs and school nutrition programs, should be tailored for local communities and widely disseminated. In addition, current federal policy efforts, notably nutrition labeling rules, will provide a valuable focal point for state and local advocacy, education, and monitoring.
Cancer Research Center of Hawaii, University of Hawaii, Honolulu, USA.
K
K
Glanz
B
B
Lankenau
S
S
Foerster
S
S
Temple
R
R
Mullis
T
T
Schmid
D002318:Cardiovascular Diseases / Q000517:prevention & control*; D003256:Community Participation; D003254:Consumer Advocacy; D004467:Economics; D004782:Environmental Health; D005247:Feeding Behavior; D005522:Food Services / Q000191:economics / Q000331:legislation & jurisprudence / Q000592:standards; D006266:Health Education; D006801:Humans; D008402:Mass Media; D018673:Nutrition Policy / Q000331:legislation & jurisprudence; D011314:Preventive Health Services; D012307:Risk Factors; D014481:United States