[Assessment of individual iodine intake by the adult population in the Potsdam region on the basis of sea fish and iodized salt consumption].
Iodized salt has a high acceptance in the Potsdam region: 82% of the interviewed people use iodized salt, 13% do not use it, and only 5% of the probands were not able to make any statements. The current average iodine intake for adults is 76 micrograms/day. Only 5% of the adult population has an iodine intake of more than 100 micrograms/day. An efficient elimination of iodine deficiency in Germany requires a broad usage of iodized salt in the food industry.
Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke.
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Pfaff
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Georg
D000328:Adult; D000818:Animals; D004032:Diet; D005399:Fishes; D005858:Germany; D006801:Humans; D007454:Iodides / Q000032:analysis / Q000378:metabolism*; D008460:Meat / Q000032:analysis; D012623:Seawater; D012982:Sodium, Dietary; D013045:Species Specificity
D007454:Iodides; D012982:Sodium, Dietary
Einschätzung der individuellen Jodzufuhr der erwachsenen Bevölkerung in der Region Potsdam auf der Basis des Seefisch- und Jodsalzverzehrs.