The degradation of phytic acid in legumes prepared by different methods.
Schlemmer
U
U
Federal Research Centre for Nutrition, Karlsruhe, Germany.
Müller
H
H
Jany
K D
KD
D003296:Cooking / Q000379:methods*; D005069:Evaluation Studies as Topic; D007887:Fabaceae; D006801:Humans; D007408:Intestinal Absorption / Q000187:drug effects; D007501:Iron / Q000378:metabolism; D009753:Nutritive Value; D010833:Phytic Acid / Q000009:adverse effects / Q000378:metabolism*; D010946:Plants, Medicinal; D014131:Trace Elements / Q000378:metabolism
D014131:Trace Elements; D010833:Phytic Acid; D007501:Iron