Expression of MHC class II antigens and enzymatic activity in enterocytes of germ-free and conventional rats: dependence on nutritional factors during suckling.
Czech Academy of Sciences, Department of Immunology and Gnotobiology, Prague.
R
R
Stepánková
P
P
Kocna
J
J
Sterzl
B
B
Dvorák
D000284:Administration, Oral; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000833:Animals, Suckling; D003238:Connective Tissue / Q000276:immunology; D004041:Dietary Fats / Q000008:administration & dosage; D004848:Epithelium / Q000276:immunology; D005228:Fatty Acids, Essential / Q000008:administration & dosage; D005856:Germ-Free Life / Q000276:immunology*; D005903:Gliadin / Q000008:administration & dosage / Q000276:immunology*; D006649:Histocompatibility Antigens / Q000032:analysis*; D000949:Histocompatibility Antigens Class II / Q000032:analysis*; D007413:Intestinal Mucosa / Q000201:enzymology / Q000276:immunology*; D007583:Jejunum / Q000201:enzymology / Q000276:immunology*; D008214:Lymphocytes / Q000276:immunology*; D008892:Milk / Q000276:immunology; D051381:Rats; D017208:Rats, Wistar; D013393:Sucrase / Q000032:analysis
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D006649:Histocompatibility Antigens; D000949:Histocompatibility Antigens Class II; C038353:histocompatibility antigens RT, rat; D005903:Gliadin; D013393:Sucrase