Dietary fibre in legumes: effect of processing.
National Institute of Nutrition, Rome, Italy.
C
C
Lintas
M
M
Cappelloni
S
S
Montalbano
L
L
Gambelli
D003296:Cooking / Q000379:methods*; D004043:Dietary Fiber / Q000032:analysis*; D005069:Evaluation Studies as Topic; D007887:Fabaceae / Q000737:chemistry*; D006358:Hot Temperature; D006801:Humans; D009005:Monosaccharides / Q000032:analysis; D009753:Nutritive Value; D010946:Plants, Medicinal; D011134:Polysaccharides / Q000032:analysis
D004043:Dietary Fiber; D009005:Monosaccharides; D011134:Polysaccharides