Effects of processing on dietary fibre content of asparagus.
Instituto de la Grasa (CSIC), Sevilla, Spain.
A
A
Heredia
R
R
Guillén
C
C
Sánchez
A
A
Jiménez
B
B
Felizón
J
J
Fernández-Bolaños
D005591:Chemical Fractionation; D004043:Dietary Fiber / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods; D005511:Food Handling / Q000379:methods*; D006801:Humans; D014675:Vegetables / Q000737:chemistry*