Influence of thermal processes on dietary fibre: a study on turnip (Brassica napus).
Departamento de Nutrición y Bromatología II, Facultad de Farmacia, Universidad Compultense de Madrid, Spain.
A
A
Redondo Cuenca
M J
MJ
Villanueva Suarez
M D
MD
Rodriguez
D001937:Brassica / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D003296:Cooking / Q000379:methods*; D004043:Dietary Fiber / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods; D006358:Hot Temperature; D006801:Humans; D009005:Monosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis
D004043:Dietary Fiber; D009005:Monosaccharides; D011134:Polysaccharides