Analytic method for determination of inulin in yoghurt enriched with soluble fiber.
Manghi
P
P
Parmalat S.p.A., Research Division Castellaro di Sala Baganza (PR), Belgium.
Vernazza
F
F
Ferrarini
O
O
Cagnasso
P
P
Salvadori
C
C
Fockedey
J
J
D002851:Chromatography, High Pressure Liquid; D004043:Dietary Fiber / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005527:Food, Fortified / Q000032:analysis*; D006026:Glycoside Hydrolases; D006801:Humans; D007444:Inulin / Q000032:analysis*; D015203:Reproducibility of Results; D012995:Solubility; D015014:Yogurt / Q000032:analysis*; D043324:beta-Fructofuranosidase
D004043:Dietary Fiber; D007444:Inulin; D006026:Glycoside Hydrolases; D043324:beta-Fructofuranosidase