Evaluating contribution of hydrogen bonding and hydrophobic bonding to protein folding.
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Department of Medical Biochemistry, Texas A&M University, College Station 77843, USA.
D000596:Amino Acids / Q000737:chemistry / Q000235:genetics; D001426:Bacterial Proteins; D006860:Hydrogen Bonding; D008836:Micrococcal Nuclease / Q000737:chemistry / Q000235:genetics; D017354:Point Mutation; D011487:Protein Conformation; D011489:Protein Denaturation; D017510:Protein Folding; D011506:Proteins / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D006163:Ribonuclease T1 / Q000737:chemistry / Q000235:genetics; D012260:Ribonucleases / Q000737:chemistry / Q000235:genetics; D012997:Solvents / Q000737:chemistry; D013816:Thermodynamics; D014867:Water
D000596:Amino Acids; D001426:Bacterial Proteins; D011506:Proteins; D012997:Solvents; D014867:Water; D012260:Ribonucleases; C019760:Bacillus amyloliquefaciens ribonuclease; D006163:Ribonuclease T1; D008836:Micrococcal Nuclease