title: Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.
authors.affiliation: Institut für Genbiologische Forschung, Berlin, Germany.
authors.forename: M
authors.initials: M
authors.lastname: Unseld
authors.forename: B
authors.initials: B
authors.lastname: Beyermann
authors.forename: P
authors.initials: P
authors.lastname: Brandt
authors.forename: R
authors.initials: R
authors.lastname: Hiesel
mesh_terms: D000818:Animals; D001483:Base Sequence; D017931:DNA Primers; D004272:DNA, Mitochondrial / Q000737:chemistry* / Q000235:genetics / Q000302:isolation & purification; D005519:Food Preservation; D005628:Frozen Foods; D008460:Meat; D008969:Molecular Sequence Data; D016133:Polymerase Chain Reaction / Q000379:methods; D012689:Sequence Homology, Nucleic Acid; D013045:Species Specificity; D014413:Tuna
chemical_list: D017931:DNA Primers; D004272:DNA, Mitochondrial