title: A high protein diet does not improve protein synthesis in the nonweight-bearing rat tibialis anterior muscle.
abstract: We recently demonstrated that a high protein intake partially prevented the decrease in protein synthesis in the atrophied dark soleus muscle of rats that were hindlimb suspended (HS) for 21 d. To study the possible role of protein intake in a muscle more representative of the whole musculature, we measured the effect of a high protein (HP) (30%) and a medium protein (MP) (15%) diet on protein synthesis in the pale fast-twitch tibialis anterior muscle of HS rats. The HS animals were suspended by the tail for 21 d so that only their front legs were able to rest on the floor. The fractional rate of protein synthesis (Ks) was determined in vivo using a flooding dose method. A significantly lower Ks (24-25%) was found in both HS-MP and HS-HP rats compared with their pair-fed control groups. Reduced Ks in HS-MP rats relative to their pair-fed controls resulted from a decrease in the translational efficiency (KRNA, 23%, P < 0.01), while the ratio of RNA to protein (Cs) was unaffected. In contrast, the decrease in KRNA was prevented in the HS-HP animals compared with their pair-fed controls (P < 0.05). Hindlimb suspension did not alter fiber type distribution in the tibialis anterior muscle. However, a higher proportion of intermediate and Type I fibers with a concomitant decrease in Type II fibers was observed in both CT and HS animals fed the HP diet compared with those fed the MP diet (P < 0.05). These data clearly establish that depressed protein synthesis contributes to altered protein accretion in fast-twitch muscles during long-term hindlimb suspension. Although the HP diet prevented the decrease in translational efficiency in muscles from HS rats, it neither sustained protein synthesis nor prevented the reduction in muscle growth. Thus, it seems very unlikely that a high protein diet had any beneficial effect on the overall musculature during weightlessness in rats.
authors.affiliation: Centre de Recherche en Nutrition Humaine, Unité d'Etude du Métabolisme Azoté, Ceyrat, France.
authors.forename: D
authors.initials: D
authors.lastname: Taillandier
authors.forename: C Y
authors.initials: CY
authors.lastname: Guezennec
authors.forename: P
authors.initials: P
authors.lastname: Patureau-Mirand
authors.forename: X
authors.initials: X
authors.lastname: Bigard
authors.forename: M
authors.initials: M
authors.lastname: Arnal
authors.forename: D
authors.initials: D
authors.lastname: Attaix
mesh_terms: D000818:Animals; D004044:Dietary Proteins / Q000592:standards*; D006614:Hindlimb; D007103:Immobilization; D008297:Male; D018485:Muscle Fibers, Skeletal / Q000378:metabolism / Q000648:ultrastructure; D009124:Muscle Proteins / Q000096:biosynthesis* / Q000235:genetics; D018482:Muscle, Skeletal / Q000737:chemistry / Q000378:metabolism*; D012313:RNA / Q000032:analysis / Q000378:metabolism; D051381:Rats; D017207:Rats, Sprague-Dawley; D013977:Tibia; D013997:Time Factors; D018474:Weightlessness Simulation
chemical_list: D004044:Dietary Proteins; D009124:Muscle Proteins; D012313:RNA