title: Responsiveness of atiii and coagulation factors V and VII to a standardized oral fat load.
authors.affiliation: Institute of Clinical Chemistry, Otto-von-Guericke-Universität, Magdeburg.
authors.forename: M
authors.initials: M
authors.lastname: Orth
authors.forename: C
authors.initials: C
authors.lastname: Luley
authors.forename: H
authors.initials: H
authors.lastname: Mayer
authors.forename: H
authors.initials: H
authors.lastname: Wieland
mesh_terms: D000328:Adult; D000990:Antithrombin III / Q000378:metabolism*; D004041:Dietary Fats / Q000009:adverse effects*; D005165:Factor V / Q000378:metabolism*; D005167:Factor VII / Q000378:metabolism*; D006801:Humans; D008055:Lipids / Q000097:blood*; D012307:Risk Factors; D013927:Thrombosis / Q000097:blood / Q000209:etiology
chemical_list: D004041:Dietary Fats; D008055:Lipids; D000990:Antithrombin III; D005165:Factor V; D005167:Factor VII