title: Availability of foods in high schools: is there cause for concern?
authors.affiliation: Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis 55454, USA.
authors.forename: M
authors.initials: M
authors.lastname: Story
authors.forename: M
authors.initials: M
authors.lastname: Hayes
authors.forename: B
authors.initials: B
authors.lastname: Kalina
mesh_terms: D000293:Adolescent; D005509:Food Dispensers, Automatic / Q000331:legislation & jurisprudence / Q000592:standards; D005522:Food Services / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends; D005523:Food Supply / Q000331:legislation & jurisprudence / Q000592:standards; D006801:Humans; D008910:Minnesota; D018673:Nutrition Policy / Q000331:legislation & jurisprudence / Q000639:trends; D010865:Pilot Projects; D012574:Schools / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends; D014481:United States; D016885:United States Department of Agriculture