title: Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet: data from the FDA Total Diet Study.
abstract: OBJECTIVE
  To identify important food sources and estimate dietary intake of vitamin K-1 (phylloquinone) in the American diet.
  
  
  METHODS
  Core foods from the US Food and Drug Administration (FDA) Total Diet Study (TDS), which was based on the 1987-88 Nationwide Food Consumption Survey (NFCS), were analyzed for vitamin K-1. These nutrient values were then applied to the FDA TDS consumption model.
  
  
  METHODS
  Of the NFCS participants within the 14 selected age-gender groups, 3,634 who had 3 days of dietary data were included in the FDA TDS consumption model.
  
  
  METHODS
  Vitamin K-1 intakes were estimated for each of the age-gender groups; the percentage contribution of each food item to total intake of vitamin K-1 was calculated from the FDA TDS model.
  
  
  RESULTS
  Of the 14 age-gender groups selected, the 25- to 30-year-old women and men consumed less than the current Recommended Dietary Allowance (RDA) for vitamin K. In contrast, formula-fed infants had estimated vitamin K-1 intakes six times greater than the RDA. All other groups consumed amounts within the recommended daily intakes but lower than 90 micrograms/day. The top contributors to total vitamin K-1 intake were dark-green vegetables, although the fats and oils added to mixed dishes and desserts were also important contributors. The proportion of vitamin K-1 obtained from vegetables increased with age.
  
  
  CONCLUSIONS
  The data identify important dietary sources of vitamin K-1 in the American diet. This knowledge can be used to develop dietary assessment instruments for use in epidemiologic studies.
authors.affiliation: Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
authors.forename: S L
authors.initials: SL
authors.lastname: Booth
authors.forename: J A
authors.initials: JA
authors.lastname: Pennington
authors.forename: J A
authors.initials: JA
authors.lastname: Sadowski
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D002648:Child; D002675:Child, Preschool; D005260:Female; D005504:Food Analysis; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis; D008297:Male; D008875:Middle Aged; D012737:Sex Factors; D014675:Vegetables / Q000737:chemistry; D010837:Vitamin K 1 / Q000008:administration & dosage* / Q000032:analysis
chemical_list: D010837:Vitamin K 1