title: Occurrence of butyltin residues in certain foodstuffs.
authors.affiliation: Department of Environment Conservation, Ehime University, Matsuyama, Japan.
authors.forename: K
authors.initials: K
authors.lastname: Kannan
authors.forename: S
authors.initials: S
authors.lastname: Tanabe
authors.forename: R
authors.initials: R
authors.lastname: Tatsukawa
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D003611:Dairy Products / Q000032:analysis; D005399:Fishes; D005506:Food Contamination; D005557:Formaldehyde / Q000737:chemistry; D008461:Meat Products / Q000032:analysis; D009947:Organotin Compounds / Q000032:analysis*; D012275:Oryza; D000074241:Peanut Oil; D010938:Plant Oils / Q000032:analysis; D000074242:Sunflower Oil; D014220:Trialkyltin Compounds / Q000032:analysis*
chemical_list: D009947:Organotin Compounds; D000074241:Peanut Oil; D010938:Plant Oils; D000074242:Sunflower Oil; D014220:Trialkyltin Compounds; C056189:di-n-butyltin; D005557:Formaldehyde; C011559:tributyltin; C020735:dibutyldichlorotin