[Chemical constituents of roots of Ampelopsis brevipedunculata (Maxim) Trautv].
Eight compounds have been isolated from the roots of Ampelopsis-brevi pedunculata and identified as beta-amyrin, betulin, vanillic acid, ethyl gallate, kaempferol, 3,5-dimethoxy-4-hydroxybenzoic acid, aromadendrol and resveratrol. They are isolated from this plant for the first time.
Xu
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School of Pharmacy, Shanghai Medical University.
Liu
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Xu
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D000818:Animals; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D004791:Enzyme Inhibitors / Q000494:pharmacology; D005419:Flavonoids; D005707:Gallic Acid / Q000031:analogs & derivatives* / Q000302:isolation & purification; D011493:Protein Kinase C / Q000037:antagonists & inhibitors; D011794:Quercetin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D051381:Rats; D014641:Vanillic Acid / Q000737:chemistry / Q000302:isolation & purification
D004365:Drugs, Chinese Herbal; D004791:Enzyme Inhibitors; D005419:Flavonoids; C048734:ethyl gallate; D005707:Gallic Acid; C080220:aromadedrin; D011794:Quercetin; D011493:Protein Kinase C; D014641:Vanillic Acid