title: Differentiation of beef and pig mucosal heparins by NMR spectroscopy.
authors.forename: B
authors.initials: B
authors.lastname: Casu
authors.forename: M
authors.initials: M
authors.lastname: Guerrini
authors.forename: A
authors.initials: A
authors.lastname: Naggi
authors.forename: G
authors.initials: G
authors.lastname: Torri
authors.forename: L
authors.initials: L
authors.lastname: De-Ambrosi
authors.forename: G
authors.initials: G
authors.lastname: Boveri
authors.forename: S
authors.initials: S
authors.lastname: Gonella
authors.forename: G
authors.initials: G
authors.lastname: Ronzoni
mesh_terms: D000818:Animals; D002417:Cattle; D006493:Heparin / Q000737:chemistry / Q000302:isolation & purification*; D007413:Intestinal Mucosa / Q000378:metabolism; D009682:Magnetic Resonance Spectroscopy; D013045:Species Specificity; D013552:Swine
chemical_list: D006493:Heparin