title: School food service.
authors.affiliation: Surveillance Research Section, Centers for Disease Control and Prevention, Atlanta, GA 30341-3724, USA.
authors.forename: B C
authors.initials: BC
authors.lastname: Pateman
authors.forename: P
authors.initials: P
authors.lastname: McKinney
authors.forename: L
authors.initials: L
authors.lastname: Kann
authors.forename: M L
authors.initials: ML
authors.lastname: Small
authors.forename: C W
authors.initials: CW
authors.lastname: Warren
authors.forename: J L
authors.initials: JL
authors.lastname: Collins
mesh_terms: D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003296:Cooking / Q000592:standards; D005522:Food Services / Q000458:organization & administration / Q000592:standards*; D006801:Humans; D007318:Inservice Training; D007400:Interprofessional Relations; D018673:Nutrition Policy; D012572:School Health Services / Q000592:standards*; D014481:United States