title: Evaluation of food safety.
abstract: In evaluation of food safety, microbiological and physico-chemical requirements are taken into consideration. Food safety assurance is carried out attained by toxicological evaluation of substances present in food, determination of its acceptable (ADI) or tolerable (PTWI or PMTDI) levels for human and adequate legal regulations.
authors.affiliation: Department of Food Research, National Institute of Hygiene, Warsaw.
authors.forename: B
authors.initials: B
authors.lastname: Urbanek-Karłowska
authors.forename: K
authors.initials: K
authors.lastname: Karłowski
mesh_terms: D000818:Animals; D002648:Child; D005503:Food Additives / Q000592:standards / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards*; D006801:Humans; D018570:Risk Assessment; D018675:Toxicity Tests
chemical_list: D005503:Food Additives