[Complex formation in manufacturing of infant foods].
Until now the questions related to the character of lipid-protein interaction, the nature and role of their complexes and compounds still remain in dispute. The subjects of this paper are the investigation of the character of lipid-protein interaction during technological treatment of baby food mixtures, the elucidation of technological conditions leading to the formation of such complexes and the optimization of the manufacturing conditions of final products.
Kunizhev
S M
SM
D005524:Food Technology; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn
Kompleksoobrazovanie pri proizvodstve produktov detskogo pitaniia.