title: Puffer fish poisoning.
abstract: Seven Vietnamese boat-people in Tai A Chau Detention Centre in Hong Kong caught, barbecued and ate a puffer fish. After 2 h, two of them developed severe symptoms of numbness and vomiting, while the remaining five subjects developed symptoms about 18 h later. They were all transferred to Queen Elizabeth Hospital. One patient died, and the others made an uneventful recovery.
authors.affiliation: Accident and Emergency Department, Queen Elizabeth Hospital, Hong Kong.
authors.forename: F L
authors.initials: FL
authors.lastname: Lau
authors.forename: C K
authors.initials: CK
authors.lastname: Wong
authors.forename: S H
authors.initials: SH
authors.lastname: Yip
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D017809:Fatal Outcome; D005400:Fishes, Poisonous; D005517:Foodborne Diseases / Q000175:diagnosis / Q000209:etiology*; D006723:Hong Kong; D006801:Humans; D008297:Male; D011379:Prognosis; D013779:Tetrodotoxin / Q000506:poisoning*
chemical_list: D013779:Tetrodotoxin