title: [Evaluation of assay methods of glycohemoglobin: reference method and parameter].
abstract: In this paper, the characteristics of the analytical procedures allowing the measurement of glycated hemoglobin products are presented. With respect to their respective performances, the authors recommend the specific measurement of HbA1c and the more reliable procedure, high pressure liquid chromatography (HPLC).
authors.affiliation: Laboratoire central de biochimie, hôpital Robert-Debre, Reims, France.
authors.forename: P
authors.initials: P
authors.lastname: Gillery
authors.forename: M
authors.initials: M
authors.lastname: Delpech
authors.forename: I
authors.initials: I
authors.lastname: Garcia
authors.forename: P
authors.initials: P
authors.lastname: Vague
authors.forename: J F
authors.initials: JF
authors.lastname: Dezier
authors.forename: C
authors.initials: C
authors.lastname: Périer
mesh_terms: D002623:Chemistry Techniques, Analytical / Q000379:methods / Q000592:standards; D002851:Chromatography, High Pressure Liquid; D006442:Glycated Hemoglobin / Q000032:analysis*; D066298:In Vitro Techniques
chemical_list: D006442:Glycated Hemoglobin