title: Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.
authors.affiliation: Department of Endocrinology, Aalborg Hospital, Aalborg, Denmark.
authors.forename: J H
authors.initials: JH
authors.lastname: Christensen
authors.forename: P
authors.initials: P
authors.lastname: Gustenhoff
authors.forename: E
authors.initials: E
authors.lastname: Korup
authors.forename: J
authors.initials: J
authors.lastname: Aarøe
authors.forename: E
authors.initials: E
authors.lastname: Toft
authors.forename: J
authors.initials: J
authors.lastname: Møller
authors.forename: K
authors.initials: K
authors.lastname: Rasmussen
authors.forename: J
authors.initials: J
authors.lastname: Dyerberg
authors.forename: E B
authors.initials: EB
authors.lastname: Schmidt
mesh_terms: D016757:Death, Sudden, Cardiac; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000494:pharmacology*; D004311:Double-Blind Method; D015118:Eicosapentaenoic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D005395:Fish Oils / Q000008:administration & dosage / Q000494:pharmacology*; D006339:Heart Rate / Q000187:drug effects*; D006801:Humans; D009203:Myocardial Infarction / Q000401:mortality / Q000503:physiopathology*
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid