title: [Chromium in Austrian foods].
abstract: The chromium content in foods is relatively low and the most foods have a content below 0.1 ppm. Only spices, cacao, cacao products, poppy and whole meal products contain higher contents. The often published high chromium content of corn germ oil could not be verified. We did not find any chromium enrichment in the entrails of a cow. In addition the chromium contents of each food are strong deviated. The analysed values were sometimes lower than in literature. We expect that the elder values are higher because of different contaminations in some cases.
authors.affiliation: Institut für Bio- und Lebensmittelchemie, Technische Universität Graz, Austria.
authors.forename: M
authors.initials: M
authors.lastname: Wilplinger
authors.forename: I
authors.initials: I
authors.lastname: Schönsleben
authors.forename: W
authors.initials: W
authors.lastname: Pfannhauser
mesh_terms: D001317:Austria; D002099:Cacao / Q000737:chemistry; D002857:Chromium / Q000032:analysis*; D003314:Corn Oil / Q000737:chemistry; D005504:Food Analysis; D017365:Spices / Q000032:analysis
chemical_list: D002857:Chromium; D003314:Corn Oil