title: White wine reduces the susceptibility of low-density lipoprotein to oxidation.
authors.forename: P
authors.initials: P
authors.lastname: Caldú
authors.forename: I
authors.initials: I
authors.lastname: Hurtado
authors.forename: C
authors.initials: C
authors.lastname: Fiol
authors.forename: A
authors.initials: A
authors.lastname: Gonzalo
authors.forename: S
authors.initials: S
authors.lastname: Mínguez
mesh_terms: D005419:Flavonoids; D006801:Humans; D015227:Lipid Peroxidation / Q000187:drug effects; D008077:Lipoproteins, LDL / Q000097:blood*; D010636:Phenols / Q000494:pharmacology*; D011108:Polymers / Q000494:pharmacology*; D059808:Polyphenols; D014920:Wine / Q000032:analysis
chemical_list: D005419:Flavonoids; D008077:Lipoproteins, LDL; D010636:Phenols; D011108:Polymers; D059808:Polyphenols