title: Meat allergy: II--Effects of food processing and enzymatic digestion on the allergenicity of bovine and ovine meats.
abstract: OBJECTIVE
  This study was designed to evaluate whether peptic treatment of BSA and OSA affects their allergenicity and to evaluate the effect of technological treatments of meat for infant feeding on the allergenicity of these proteins.
  
  
  METHODS
  Twelve children (8 males and 14 females) suffering from atopic dermatitis (AD), aged 12 months to 4.33 years (mean age 2.21 +/- 1.05 years).
  
  
  METHODS
  Children suffering from atopic dermatitis (AD), (AD), clinically reactive and SPT-positive to beef, underwent skin prick testing (SPT) and radioallergosorbent test (RAST) with BSA and OSA, before and after peptic treatment. They were tested also with commercially available homogenized bovine meat (HBM) and with freeze-dried bovine (FDBM) and ovine (FDOM) meats. Peptic digestion of BSA and OSA was carried out in a Dubnoff's water bath containing 0.05 mg/ml of pepsin. SPT and RAST were performed for 1 mg/ml of BSA and OSA digested 5 minutes, 2 hours and 4 hours with pepsin; homogenized bovine meat, and FDBM and FDOM. SPT results were expressed as diameters (in mm) of the wheal obtained after SPT; a diameter > or = 3 mm was considered as positive. RAST was considered positive for IgE values 5 > UI/ml.
  
  
  RESULTS
  SPT to native BSA and OSA were positive in all patients. Only 2 of the 12 children were SPT-positive to HBM, FDBM, and FDOM. After digestion, SPTs and were positive as follows: for BSA, 4/12 after 5 minutes peptic treatment, 2/12 after 2 hours and 2/12 after 4 hours; for OSA, 3/12 after 5 minutes peptic treatment, none after 2 and 4 hours. None of RASTs was positive after peptic attack.
  
  
  CONCLUSIONS
  Both proteolytic digestion and technological treatment reduced the allergenic potential of meat products.
authors.affiliation: 5th Pediatric Department, Institute of Pharmacological Sciences, University of Milan, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Fiocchi
authors.forename: P
authors.initials: P
authors.lastname: Restani
authors.forename: E
authors.initials: E
authors.lastname: Riva
authors.forename: A R
authors.initials: AR
authors.lastname: Restelli
authors.forename: G
authors.initials: G
authors.lastname: Biasucci
authors.forename: C L
authors.initials: CL
authors.lastname: Galli
authors.forename: M
authors.initials: M
authors.lastname: Giovannini
mesh_terms: D000818:Animals; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000209:etiology / Q000276:immunology*; D004063:Digestion / Q000502:physiology; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D005511:Food Handling / Q000379:methods*; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology*; D006801:Humans; D007223:Infant; D008297:Male; D008460:Meat / Q000009:adverse effects*; D010434:Pepsin A / Q000378:metabolism*; D011852:Radioallergosorbent Test; D012709:Serum Albumin / Q000009:adverse effects / Q000276:immunology / Q000378:metabolism; D012710:Serum Albumin, Bovine / Q000009:adverse effects / Q000276:immunology / Q000378:metabolism; D012756:Sheep; D012882:Skin Tests
chemical_list: D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D010434:Pepsin A