title: Bacteriophage resistance in Lactococcus: molecular characterization of the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503.
authors.affiliation: Food Microbiology Department, University College, Cork, Ireland.
authors.forename: G F
authors.initials: GF
authors.lastname: Fitzgerald
authors.forename: D P
authors.initials: DP
authors.lastname: Twomey
authors.forename: C
authors.initials: C
authors.lastname: Daly
authors.forename: A G
authors.initials: AG
authors.lastname: Coffey
mesh_terms: D000595:Amino Acid Sequence; D001435:Bacteriophages / Q000235:genetics*; D002611:Cheese / Q000382:microbiology / Q000821:virology; D003001:Cloning, Molecular; D015280:DNA Restriction-Modification Enzymes / Q000235:genetics*; D015257:DNA-Cytosine Methylases / Q000235:genetics; D005516:Food Microbiology; D005798:Genes, Bacterial; D013294:Lactococcus lactis / Q000201:enzymology / Q000235:genetics* / Q000821:virology*; D008969:Molecular Sequence Data; D016366:Open Reading Frames
chemical_list: D015280:DNA Restriction-Modification Enzymes; D015257:DNA-Cytosine Methylases; C080636:ScrFI modification methylase