Bacteriophage resistance in Lactococcus: molecular characterization of the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503.
Fitzgerald
G F
GF
Food Microbiology Department, University College, Cork, Ireland.
Twomey
D P
DP
Daly
C
C
Coffey
A G
AG
D000595:Amino Acid Sequence; D001435:Bacteriophages / Q000235:genetics*; D002611:Cheese / Q000382:microbiology / Q000821:virology; D003001:Cloning, Molecular; D015280:DNA Restriction-Modification Enzymes / Q000235:genetics*; D015257:DNA-Cytosine Methylases / Q000235:genetics; D005516:Food Microbiology; D005798:Genes, Bacterial; D013294:Lactococcus lactis / Q000201:enzymology / Q000235:genetics* / Q000821:virology*; D008969:Molecular Sequence Data; D016366:Open Reading Frames
D015280:DNA Restriction-Modification Enzymes; D015257:DNA-Cytosine Methylases; C080636:ScrFI modification methylase