Analysis of dietary intake and selected nutrient concentrations in patients with chronic fatigue syndrome.
Grant
J E
JE
University of Washington Medical Center, Seattle, 98104, USA.
Veldee
M S
MS
Buchwald
D
D
D000215:Acylation; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000097:blood; D002331:Carnitine / Q000097:blood / Q000378:metabolism; D004032:Diet; D004912:Erythrocytes / Q000737:chemistry; D015673:Fatigue Syndrome, Chronic / Q000097:blood / Q000503:physiopathology*; D005260:Female; D005527:Food, Fortified; D006801:Humans; D008274:Magnesium / Q000008:administration & dosage / Q000097:blood; D008903:Minerals / Q000008:administration & dosage; D009752:Nutritional Status; D014810:Vitamin E / Q000008:administration & dosage / Q000097:blood; D014815:Vitamins / Q000008:administration & dosage; D015032:Zinc / Q000008:administration & dosage / Q000097:blood
D008903:Minerals; D014815:Vitamins; D014810:Vitamin E; D008274:Magnesium; D015032:Zinc; D001205:Ascorbic Acid; D002331:Carnitine