Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project.
OBJECTIVE
The purpose of this study was to determine whether a community-based risk reduction project affected behavioral risk factors for cardiovascular disease.


METHODS
Community-based activities (e.g., exercise groups, healthy cooking demonstrations, blood pressure and cholesterol screenings, and cardiovascular disease education) were conducted in six southeastern Missouri counties. Evaluation involved population-based, cross-sectional samples of adult residents of the state and the intervention region. Weighted prevalence estimates were calculated for self-reported physical inactivity, cigarette smoking, consumption of fruits and vegetables, overweight, and cholesterol screening.


RESULTS
Physical inactivity decreased within the intervention region, that is, in communities where heart health coalitions were developed and among respondents who were aware of these coalitions. In addition, the prevalence rates for reports of cholesterol screening within the past 2 years were higher for respondents in areas with coalitions and among persons who were aware of the coalitions.


CONCLUSIONS
Even with modest resources, community-based interventions show promise in reducing self-reported risk for cardiovascular disease within a relatively brief period.
Brownson
R C
RC
Department of Community Health, Saint Louis University, Mo., USA.
Smith
C A
CA
Pratt
M
M
Mack
N E
NE
Jackson-Thompson
J
J
Dean
C G
CG
Dabney
S
S
Wilkerson
J C
JC
D000293:Adolescent; D000328:Adult; D001795:Blood Pressure Determination; D001835:Body Weight; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control*; D002791:Cholesterol, Dietary; D003710:Demography; D004032:Diet; D004522:Educational Status; D015444:Exercise; D005260:Female; D006266:Health Education; D006801:Humans; D008297:Male; D008875:Middle Aged; D008923:Missouri / Q000453:epidemiology; D015995:Prevalence; D011314:Preventive Health Services / Q000458:organization & administration*; D012307:Risk Factors
D002791:Cholesterol, Dietary