title: Active immunity or tolerance to foods in patients with celiac disease or inflammatory bowel disease.
authors.affiliation: Gastro-Intestinal Unit, Department of Medicine, University of Edinburgh, United Kingdom.
authors.forename: A
authors.initials: A
authors.lastname: Ferguson
authors.forename: H
authors.initials: H
authors.lastname: Gillett
authors.forename: S
authors.initials: S
authors.lastname: O'Mahony
mesh_terms: D000284:Administration, Oral; D000818:Animals; D000906:Antibodies / Q000097:blood; D000917:Antibody Formation; D000941:Antigens / Q000008:administration & dosage / Q000276:immunology*; D002446:Celiac Disease / Q000276:immunology*; D002772:Cholera Toxin / Q000008:administration & dosage / Q000276:immunology; D003093:Colitis, Ulcerative / Q000276:immunology; D003424:Crohn Disease / Q000276:immunology; D005512:Food Hypersensitivity; D006801:Humans; D006968:Hypersensitivity, Delayed; D007108:Immune Tolerance; D007110:Immunity, Active; D007074:Immunoglobulin G / Q000097:blood; D015212:Inflammatory Bowel Diseases / Q000276:immunology*; D007413:Intestinal Mucosa / Q000276:immunology; D051379:Mice
chemical_list: D000906:Antibodies; D000941:Antigens; D007074:Immunoglobulin G; D002772:Cholera Toxin