title: Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.
authors.forename: K G
authors.initials: KG
authors.lastname: Kerr
authors.forename: C S
authors.initials: CS
authors.lastname: Nice
authors.forename: R W
authors.initials: RW
authors.lastname: Lacey
mesh_terms: D002611:Cheese / Q000382:microbiology*; D005506:Food Contamination; D005524:Food Technology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000209:etiology*