title: Increased iron content of some Indian foods due to cookware.
authors.affiliation: College of Human Sciences, Texas Tech University, Lubbock 79409, USA.
authors.forename: U K
authors.initials: UK
authors.lastname: Kollipara
authors.forename: H C
authors.initials: HC
authors.lastname: Brittin
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D003297:Cooking and Eating Utensils; D005260:Female; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007194:India / Q000208:ethnology; D007501:Iron / Q000008:administration & dosage / Q000032:analysis*; D008297:Male; D008875:Middle Aged; D013781:Texas; D013997:Time Factors
chemical_list: D007501:Iron