title: [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
abstract: A liquid chromatographic method for the determination of the intense sweeteners--aspartame and acesulfam-K in fruit and vegetable nectars was described. Samples were extracted with water, then clarified with Carrez solutions. An aliquot of the extract was analyzed on C-18 reverse-phase column with UV detection. Mean recoveries ranged from 95.9 to 101.8%. The method is suitable for routine determinations of both sweeteners.
authors.affiliation: Zakładu Analizy Zywności Instytutu Biotechnologii Przemysłu Rolno-Spozywczego, Warszawie.
authors.forename: K
authors.initials: K
authors.lastname: Szymczyk
authors.forename: L
authors.initials: L
authors.lastname: Czerwiecki
mesh_terms: D001218:Aspartame / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D002853:Chromatography, Liquid; D005511:Food Handling; D005638:Fruit; D013549:Sweetening Agents / Q000032:analysis*; D013843:Thiazines / Q000032:analysis*
chemical_list: D013549:Sweetening Agents; D013843:Thiazines; C006362:acetosulfame; D001218:Aspartame