title: Association of macronutrients and energy intake with hypertension.
abstract: Hypertension, a major public health problem, becomes more prevalent during aging. Epidemiological studies suggest that environmental factors such as nutrition may play a major role in blood pressure (BP) regulation. It is generally accepted that obesity and sodium/alcohol consumption are important factors, and many believe that calcium, magnesium and potassium consumption are regulatory as well. Less emphasis has been placed on whether macronutrients influence blood pressure significantly. This review focused on the ability of excess calories and consumption of carbohydrates, fats, and proteins to regulate blood pressure.
authors.affiliation: Dept. of Medicine, Georgetown University Medical Center, Washington D.C. 20007, USA.
authors.forename: H G
authors.initials: HG
authors.lastname: Preuss
authors.forename: J A
authors.initials: JA
authors.lastname: Gondal
authors.forename: S
authors.initials: S
authors.lastname: Lieberman
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D006706:Homeostasis; D006801:Humans; D006973:Hypertension / Q000150:complications* / Q000503:physiopathology
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins