title: Designing a client-administered food frequency questionnaire.
authors.affiliation: WIC Division, Michigan Department of Public Health, Lansing 48909, USA.
authors.forename: K
authors.initials: K
authors.lastname: Bettin
authors.forename: J V
authors.initials: JV
authors.lastname: Anderson
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D015930:Diet Records; D004435:Eating; D005260:Female; D005522:Food Services; D006801:Humans; D011247:Pregnancy; D011795:Surveys and Questionnaires