title: [Study of the level of aromatic amines in food products].
abstract: The aim of this study was to adapt the method of total aromatic amines determination in dyes for food purposes and application in food industry. The level of total aromatic amines, expressed as aniline, was found in the range of 2.6 to 4.0 x 10-(6) g/kg in selected food products--coffee, walnuts, hazlenuts, peanuts. The proposed method is simple, easy to perform and reliable, therefore may be recommended to use in food industry laboratories.
authors.affiliation: Zespołu Chemii Bionieorganicznej i Analitycznej, Instytutu Podstaw Chemii Zywności Politechniki Lódzkiej.
authors.forename: J
authors.initials: J
authors.lastname: Masłowska
authors.forename: M
authors.initials: M
authors.lastname: Bielawska
mesh_terms: D000814:Aniline Compounds / Q000032:analysis*; D002273:Carcinogens / Q000032:analysis; D003069:Coffee / Q000737:chemistry; D005504:Food Analysis; D005505:Food Coloring Agents / Q000032:analysis*; D009754:Nuts / Q000737:chemistry; D015203:Reproducibility of Results
chemical_list: D000814:Aniline Compounds; D002273:Carcinogens; D003069:Coffee; D005505:Food Coloring Agents; C023650:aniline