Emil Abderhalden: his contribution to the nutritional biochemistry of protein.
Wolf
G
G
Department of Nutritional Sciences, University of California at Berkeley, 94720-3104, USA.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001671:Biochemistry / Q000266:history*; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism; D005858:Germany; D049672:History, 19th Century; D049673:History, 20th Century
D004044:Dietary Proteins