title: Cheese and Salmonella infection. All milk products should be heat treated.
authors.forename: D M
authors.initials: DM
authors.lastname: Campbell
authors.forename: J M
authors.initials: JM
authors.lastname: Cowden
authors.forename: G
authors.initials: G
authors.lastname: Morris
authors.forename: W J
authors.initials: WJ
authors.lastname: Reilly
authors.forename: S J
authors.initials: SJ
authors.lastname: O'Brien
mesh_terms: D000818:Animals; D002611:Cheese / Q000382:microbiology*; D006358:Hot Temperature; D006801:Humans; D008892:Milk / Q000382:microbiology; D012478:Salmonella Food Poisoning / Q000517:prevention & control*