title: [Identification of foods preserved by radiation].
abstract: Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.
authors.affiliation: Laboratorium Identyfikacji Napromieniowania Zywności.
authors.forename: W
authors.initials: W
authors.lastname: Stachowicz
mesh_terms: D005504:Food Analysis / Q000379:methods*; D005514:Food Irradiation; D008163:Luminescent Measurements; D008828:Microbiological Techniques; D011044:Poland; D012680:Sensitivity and Specificity; D013053:Spectrophotometry / Q000379:methods