Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.
Kerr
K G
KG
Nice
C S
CS
Lacey
R W
RW
D002611:Cheese / Q000382:microbiology*; D005506:Food Contamination; D005524:Food Technology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000209:etiology*