title: Cheese and Salmonella infection. Exceptional cheeses can be made only from raw milk.
authors.forename: A
authors.initials: A
authors.lastname: Cunynghame
mesh_terms: D002611:Cheese / Q000382:microbiology*; D005524:Food Technology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000209:etiology*