Cheese and Salmonella infection. All milk products should be heat treated.
Campbell
D M
DM
Cowden
J M
JM
Morris
G
G
Reilly
W J
WJ
O'Brien
S J
SJ
D000818:Animals; D002611:Cheese / Q000382:microbiology*; D006358:Hot Temperature; D006801:Humans; D008892:Milk / Q000382:microbiology; D012478:Salmonella Food Poisoning / Q000517:prevention & control*