title: Rheumatoid arthritis and the drop in tolerance to foods: elimination diets and the reestablishment of tolerance by low-dose diluted food.
authors.affiliation: Association for Research into Food Intolerances, Milano, Italy.
authors.forename: P
authors.initials: P
authors.lastname: Gianfranceschi
authors.forename: G
authors.initials: G
authors.lastname: Fasani
authors.forename: A F
authors.initials: AF
authors.lastname: Speciani
mesh_terms: D000328:Adult; D000368:Aged; D001172:Arthritis, Rheumatoid / Q000188:drug therapy* / Q000276:immunology* / Q000503:physiopathology; D018592:Cross-Over Studies; D005512:Food Hypersensitivity; D006801:Humans; D007108:Immune Tolerance; D007596:Joints / Q000503:physiopathology; D008875:Middle Aged; D009119:Muscle Contraction; D015203:Reproducibility of Results